SE8003572L - PROCEDURE FOR THE PREPARATION OF CRAZY CARMEL - Google Patents
PROCEDURE FOR THE PREPARATION OF CRAZY CARMELInfo
- Publication number
- SE8003572L SE8003572L SE8003572A SE8003572A SE8003572L SE 8003572 L SE8003572 L SE 8003572L SE 8003572 A SE8003572 A SE 8003572A SE 8003572 A SE8003572 A SE 8003572A SE 8003572 L SE8003572 L SE 8003572L
- Authority
- SE
- Sweden
- Prior art keywords
- mass
- reactor
- stirrer
- sugar
- melted
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
The invention relates to a process for manufacturing an effervescing confectionery sweet, in which process a mass of sugar (s), containing sufficient water to enable the sugar to melt, is melted inside a pressure reactor and bubbles of a non-toxic gas above atmospheric pressure are engaged within a molten mass, wherein, once the mass is melted, a stirrer is put into motion to stir the molten mass, and almost simultaneously the non-toxic gas is slowly fed into it through a porous plate located in the bottom of the reactor and beneath the stirrer. The pressure inside the reactor rises to above 15 atmospheres. The molten mixture is subsequently cooled quickly down to a temperature between air temperature and -25 DEG C.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES480775A ES480775A1 (en) | 1979-05-21 | 1979-05-21 | New procedure for manufacturing an effervescing sweet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE8003572L true SE8003572L (en) | 1980-11-22 |
Family
ID=8478307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8003572A SE8003572L (en) | 1979-05-21 | 1980-05-13 | PROCEDURE FOR THE PREPARATION OF CRAZY CARMEL |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS55156563A (en) |
| BE (1) | BE883030A (en) |
| DE (1) | DE3018909A1 (en) |
| DK (1) | DK181380A (en) |
| ES (1) | ES480775A1 (en) |
| FI (1) | FI801294A (en) |
| FR (1) | FR2457074A1 (en) |
| GB (1) | GB2048643A (en) |
| GR (1) | GR68456B (en) |
| IT (1) | IT1145682B (en) |
| LU (1) | LU82381A1 (en) |
| NL (1) | NL8002672A (en) |
| NO (1) | NO801145L (en) |
| PT (1) | PT71270A (en) |
| SE (1) | SE8003572L (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4837039A (en) * | 1987-02-09 | 1989-06-06 | Ramon Escola Gallart | Process of gasification for obtention of gasified candies |
| US4952417A (en) * | 1987-02-09 | 1990-08-28 | Ramon Escola Gallart | Apparatus for incorporating gas into a sugar mass |
| JPH0685690B2 (en) * | 1988-09-26 | 1994-11-02 | 明治製菓株式会社 | Method for producing hard candy containing enzyme |
| ATE236536T1 (en) * | 1997-07-18 | 2003-04-15 | Meiji Seika Kaisha | METHOD FOR PRODUCING A CANDY WITH HIGH PRESSURE GAS, AND A HIGH PRESSURE GAS CHARGER FOR CARRYING OUT THE METHOD |
| DE102005020683B4 (en) * | 2004-09-23 | 2007-03-15 | Ihlow, Matthias, Dr. | Method and device for melting sugar |
| FR2902976A1 (en) | 2006-07-03 | 2008-01-04 | Kevin Lefeuvre | Fabricating chocolate crackles in a shape e.g. balls like grape seed/capsules, comprises coating solid state confectionary product in two rigid half shells, adding praline with gasified sugar, and supplying the praline to the half shells |
| WO2018063106A1 (en) * | 2016-09-30 | 2018-04-05 | Turkan Yasar Mehmet | Popping candy production device |
-
1979
- 1979-05-21 ES ES480775A patent/ES480775A1/en not_active Expired
-
1980
- 1980-04-21 NO NO801145A patent/NO801145L/en unknown
- 1980-04-22 LU LU82381A patent/LU82381A1/en unknown
- 1980-04-22 FI FI801294A patent/FI801294A/en not_active Application Discontinuation
- 1980-04-28 DK DK181380A patent/DK181380A/en unknown
- 1980-04-29 BE BE0/200402A patent/BE883030A/en unknown
- 1980-04-29 GB GB8014104A patent/GB2048643A/en not_active Withdrawn
- 1980-05-09 NL NL8002672A patent/NL8002672A/en not_active Application Discontinuation
- 1980-05-09 FR FR8010518A patent/FR2457074A1/en active Granted
- 1980-05-13 SE SE8003572A patent/SE8003572L/en not_active Application Discontinuation
- 1980-05-14 JP JP6386680A patent/JPS55156563A/en active Pending
- 1980-05-14 GR GR61945A patent/GR68456B/el unknown
- 1980-05-17 DE DE19803018909 patent/DE3018909A1/en not_active Withdrawn
- 1980-05-20 PT PT71270A patent/PT71270A/en unknown
- 1980-05-20 IT IT48740/80A patent/IT1145682B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| GB2048643A (en) | 1980-12-17 |
| NO801145L (en) | 1980-11-24 |
| DK181380A (en) | 1980-11-22 |
| FI801294A (en) | 1980-11-22 |
| FR2457074A1 (en) | 1980-12-19 |
| IT8048740A0 (en) | 1980-05-20 |
| FR2457074B3 (en) | 1982-03-26 |
| IT1145682B (en) | 1986-11-05 |
| NL8002672A (en) | 1980-11-25 |
| GR68456B (en) | 1981-12-30 |
| JPS55156563A (en) | 1980-12-05 |
| ES480775A1 (en) | 1980-01-01 |
| BE883030A (en) | 1980-08-18 |
| LU82381A1 (en) | 1980-07-31 |
| DE3018909A1 (en) | 1980-11-27 |
| PT71270A (en) | 1980-06-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAV | Patent application has lapsed |
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