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FR2457074B3 - - Google Patents

Info

Publication number
FR2457074B3
FR2457074B3 FR8010518A FR8010518A FR2457074B3 FR 2457074 B3 FR2457074 B3 FR 2457074B3 FR 8010518 A FR8010518 A FR 8010518A FR 8010518 A FR8010518 A FR 8010518A FR 2457074 B3 FR2457074 B3 FR 2457074B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8010518A
Other languages
French (fr)
Other versions
FR2457074A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zeta Espacial SA
Original Assignee
Zeta Espacial SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zeta Espacial SA filed Critical Zeta Espacial SA
Publication of FR2457074A1 publication Critical patent/FR2457074A1/en
Application granted granted Critical
Publication of FR2457074B3 publication Critical patent/FR2457074B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
FR8010518A 1979-05-21 1980-05-09 PROCESS FOR THE MANUFACTURE OF A CARBONIZED CANDY AND CANDY SO OBTAINED Granted FR2457074A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES480775A ES480775A1 (en) 1979-05-21 1979-05-21 New procedure for manufacturing an effervescing sweet

Publications (2)

Publication Number Publication Date
FR2457074A1 FR2457074A1 (en) 1980-12-19
FR2457074B3 true FR2457074B3 (en) 1982-03-26

Family

ID=8478307

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8010518A Granted FR2457074A1 (en) 1979-05-21 1980-05-09 PROCESS FOR THE MANUFACTURE OF A CARBONIZED CANDY AND CANDY SO OBTAINED

Country Status (15)

Country Link
JP (1) JPS55156563A (en)
BE (1) BE883030A (en)
DE (1) DE3018909A1 (en)
DK (1) DK181380A (en)
ES (1) ES480775A1 (en)
FI (1) FI801294A (en)
FR (1) FR2457074A1 (en)
GB (1) GB2048643A (en)
GR (1) GR68456B (en)
IT (1) IT1145682B (en)
LU (1) LU82381A1 (en)
NL (1) NL8002672A (en)
NO (1) NO801145L (en)
PT (1) PT71270A (en)
SE (1) SE8003572L (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
JPH0685690B2 (en) * 1988-09-26 1994-11-02 明治製菓株式会社 Method for producing hard candy containing enzyme
ATE236536T1 (en) * 1997-07-18 2003-04-15 Meiji Seika Kaisha METHOD FOR PRODUCING A CANDY WITH HIGH PRESSURE GAS, AND A HIGH PRESSURE GAS CHARGER FOR CARRYING OUT THE METHOD
DE102005020683B4 (en) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Method and device for melting sugar
FR2902976A1 (en) 2006-07-03 2008-01-04 Kevin Lefeuvre Fabricating chocolate crackles in a shape e.g. balls like grape seed/capsules, comprises coating solid state confectionary product in two rigid half shells, adding praline with gasified sugar, and supplying the praline to the half shells
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device

Also Published As

Publication number Publication date
GB2048643A (en) 1980-12-17
NO801145L (en) 1980-11-24
DK181380A (en) 1980-11-22
FI801294A (en) 1980-11-22
FR2457074A1 (en) 1980-12-19
IT8048740A0 (en) 1980-05-20
IT1145682B (en) 1986-11-05
NL8002672A (en) 1980-11-25
SE8003572L (en) 1980-11-22
GR68456B (en) 1981-12-30
JPS55156563A (en) 1980-12-05
ES480775A1 (en) 1980-01-01
BE883030A (en) 1980-08-18
LU82381A1 (en) 1980-07-31
DE3018909A1 (en) 1980-11-27
PT71270A (en) 1980-06-01

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Legal Events

Date Code Title Description
ST Notification of lapse