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GR68456B - - Google Patents

Info

Publication number
GR68456B
GR68456B GR61945A GR800161945A GR68456B GR 68456 B GR68456 B GR 68456B GR 61945 A GR61945 A GR 61945A GR 800161945 A GR800161945 A GR 800161945A GR 68456 B GR68456 B GR 68456B
Authority
GR
Greece
Application number
GR61945A
Inventor
Ramon Bayes Turull
Ramon Escola Gallart
Original Assignee
Zeta Espacial
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zeta Espacial filed Critical Zeta Espacial
Publication of GR68456B publication Critical patent/GR68456B/el

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
GR61945A 1979-05-21 1980-05-14 GR68456B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES480775A ES480775A1 (es) 1979-05-21 1979-05-21 Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados.

Publications (1)

Publication Number Publication Date
GR68456B true GR68456B (el) 1981-12-30

Family

ID=8478307

Family Applications (1)

Application Number Title Priority Date Filing Date
GR61945A GR68456B (el) 1979-05-21 1980-05-14

Country Status (15)

Country Link
JP (1) JPS55156563A (el)
BE (1) BE883030A (el)
DE (1) DE3018909A1 (el)
DK (1) DK181380A (el)
ES (1) ES480775A1 (el)
FI (1) FI801294A (el)
FR (1) FR2457074A1 (el)
GB (1) GB2048643A (el)
GR (1) GR68456B (el)
IT (1) IT1145682B (el)
LU (1) LU82381A1 (el)
NL (1) NL8002672A (el)
NO (1) NO801145L (el)
PT (1) PT71270A (el)
SE (1) SE8003572L (el)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
JPH0685690B2 (ja) * 1988-09-26 1994-11-02 明治製菓株式会社 酵素入り硬質キャンディーの製造方法
ATE236536T1 (de) * 1997-07-18 2003-04-15 Meiji Seika Kaisha Verfahren zur herstellung eines mit hochdruckgas versehenen bonbons, sowie ein hochdruckgasladegerät zur durchführung des verfahrens
DE102005020683B4 (de) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Verfahren und Vorrichtung zum Schmelzen von Zucker
FR2902976A1 (fr) 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device

Also Published As

Publication number Publication date
GB2048643A (en) 1980-12-17
NO801145L (no) 1980-11-24
DK181380A (da) 1980-11-22
FI801294A (fi) 1980-11-22
FR2457074A1 (fr) 1980-12-19
IT8048740A0 (it) 1980-05-20
FR2457074B3 (el) 1982-03-26
IT1145682B (it) 1986-11-05
NL8002672A (nl) 1980-11-25
SE8003572L (sv) 1980-11-22
JPS55156563A (en) 1980-12-05
ES480775A1 (es) 1980-01-01
BE883030A (fr) 1980-08-18
LU82381A1 (fr) 1980-07-31
DE3018909A1 (de) 1980-11-27
PT71270A (en) 1980-06-01

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