[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

RU2006122957A - Композиция, обогащенная диглицеридом с конъюгированной линолевой кислотой - Google Patents

Композиция, обогащенная диглицеридом с конъюгированной линолевой кислотой Download PDF

Info

Publication number
RU2006122957A
RU2006122957A RU2006122957/13A RU2006122957A RU2006122957A RU 2006122957 A RU2006122957 A RU 2006122957A RU 2006122957/13 A RU2006122957/13 A RU 2006122957/13A RU 2006122957 A RU2006122957 A RU 2006122957A RU 2006122957 A RU2006122957 A RU 2006122957A
Authority
RU
Russia
Prior art keywords
oil
slk
composition according
linoleic acid
food products
Prior art date
Application number
RU2006122957/13A
Other languages
English (en)
Other versions
RU2376782C2 (ru
Inventor
Унтаек ЛИ (KR)
Унтаек ЛИ
Дзеейоунг КИМ (KR)
Дзеейоунг КИМ
Моонвон ЛИ (KR)
Моонвон ЛИ
Сунйоунг ЧОИ (KR)
Сунйоунг ЧОИ
Original Assignee
Онбио Корпорейшн (Kr)
Онбио Корпорейшн
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Онбио Корпорейшн (Kr), Онбио Корпорейшн filed Critical Онбио Корпорейшн (Kr)
Publication of RU2006122957A publication Critical patent/RU2006122957A/ru
Application granted granted Critical
Publication of RU2376782C2 publication Critical patent/RU2376782C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/201—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having one or two double bonds, e.g. oleic, linoleic acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B11/00—Recovery or refining of other fatty substances, e.g. lanolin or waxes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/06—Free radical scavengers or antioxidants
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/003—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/14—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by isomerisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Nutrition Science (AREA)
  • Immunology (AREA)
  • Animal Husbandry (AREA)
  • Inorganic Chemistry (AREA)
  • Epidemiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Child & Adolescent Psychology (AREA)
  • Toxicology (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)

Claims (9)

1. Масляная композиция, включающая 40-95 мас.% диглицеридов, 5-60 мас.% триглицеридов, 0,1-10 мас.% моноглицеридов и 0,02-10 мас.% остатков, в которой отношение конъюгированной линолевой кислоты (СЛК) к жирным кислотам, содержащимся в суммарных глицеридах, составляет 5-98%.
2. Масляная композиция по п.1, в которой остатки состоят из 0,01-5 мас.% свободной жирной кислоты и 0,01-5 мас.% глицерина в расчете на общую массу композиции.
3. Масляная композиция по п.1, в которой конъюгированная линолевая кислота (СЛК) включает по меньшей мере одну, выбранную из группы, состоящей из цис-9, транс-11 СЛК, транс-10, цис-12 СЛК и других изомеров СЛК.
4. Масляная композиция по п.1 или 3, в которой СЛК получена из по меньшей мере одного пищевого масла, выбранного из группы, состоящей из животных и растительных масел, обогащенных линолевой кислотой, включающих масло сафлора, соевое масло, кукурузное масло, рапсовое масло, рисовое масло, кунжутное масло, перилловое масло, подсолнечное масло, хлопковое масло, арахисовое масло, оливковое масло, пальмовое масло, пальмоолеиновое масло, пальмостеариновое масло, пальмоядровое масло, масло кокосовых орехов, говяжий жир, животное масло, смешанное растительное масло, кулинарный жир, маргарин, масло перечных семян, масло Kapok и масло Nica.
5. Пищевые продукты, содержащие масляную композицию по п.1.
6. Пищевые продукты по п.5, которые выбраны из группы, состоящей из пищевого масла, салатного масла, масла для жарки, маргарина, жира для намазывания на хлеб, кулинарного жира, мороженого, заменителей взбитых сливок, заправок, майонезов и масла для кондитерских изделий.
7. Функциональные пищевые продукты и фармацевтические композиции для регулирования веса тела, противораковые, антиоксидантные, улучшающие иммунитет, которые содержат в качестве активного ингредиента масляную композицию по п.1.
8. Функциональные пищевые продукты и фармацевтические композиции по п.7 в форме таблеток, капсул, порошков или в жидкой форме.
9. Пищевые добавки, содержащие масляную композицию по п.1.
RU2006122957/13A 2003-11-28 2004-11-26 Масляная композиция и содержащие ее пищевые продукты, фармацевтическая композиция и пищевая добавка RU2376782C2 (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2003-0085422 2003-11-28
KR20030085422 2003-11-28
KR1020040097924A KR100740564B1 (ko) 2003-11-28 2004-11-26 공액화 리놀레산의 디글리세리드가 풍부한 유지조성물
KR10-2004-0097924 2004-11-26

Publications (2)

Publication Number Publication Date
RU2006122957A true RU2006122957A (ru) 2008-01-10
RU2376782C2 RU2376782C2 (ru) 2009-12-27

Family

ID=34635737

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006122957/13A RU2376782C2 (ru) 2003-11-28 2004-11-26 Масляная композиция и содержащие ее пищевые продукты, фармацевтическая композиция и пищевая добавка

Country Status (8)

Country Link
US (2) US20070141220A1 (ru)
EP (1) EP1733012A4 (ru)
JP (1) JP2007512407A (ru)
KR (1) KR100740564B1 (ru)
CN (1) CN1906280B (ru)
BR (1) BRPI0416403A (ru)
RU (1) RU2376782C2 (ru)
WO (1) WO2005052102A1 (ru)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8252948B2 (en) * 2003-04-25 2012-08-28 Ilshin Wells Co., Ltd. Fat composition
US20070116843A1 (en) * 2005-11-23 2007-05-24 Changaris David G Cooked foods containing conjugated linoleic acids
US20070218183A1 (en) * 2006-03-14 2007-09-20 Bunge Oils, Inc. Oil composition of conjugated linoleic acid
WO2008018147A1 (en) * 2006-08-11 2008-02-14 Kao Corporation Fat or oil composition
CN100999698B (zh) * 2006-12-27 2010-12-29 华南理工大学 含有甘油酯型共轭亚油酸的油脂及其生产方法
JP5349057B2 (ja) * 2007-02-05 2013-11-20 キリン協和フーズ株式会社 生地改良剤
KR100857913B1 (ko) * 2007-02-22 2008-09-10 주식회사 일신웰스 공역 리놀레산이 결합된 디글라이세라이드를 유효성분으로함유하는 항비만용 조성물
KR100856456B1 (ko) * 2007-07-27 2008-09-04 주식회사 일신웰스 면역 증강용 사료 첨가제 및 이를 포함하는 가축 사료
ES2430200T3 (es) * 2007-10-29 2013-11-19 Stepan Specialty Products, Llc Composición de aderezo
US8343753B2 (en) 2007-11-01 2013-01-01 Wake Forest University School Of Medicine Compositions, methods, and kits for polyunsaturated fatty acids from microalgae
CN101185465B (zh) * 2007-12-14 2010-05-19 华南理工大学 一种油脂组合物及其应用
MY145791A (en) * 2009-05-25 2012-04-30 Liang Woon San A method for producing a nutraceutical composition and the nutraceutical produced by the method
US20120076906A1 (en) 2009-06-25 2012-03-29 Kasia Aeberhardt Flavouring ingredient
CN101816423A (zh) * 2010-04-22 2010-09-01 王京南 紫苏籽油脂肪乳口服溶液、饮料及制造方法
WO2012026663A1 (ko) * 2010-08-25 2012-03-01 이화여자대학교 산학협력단 운데실렌산, 공액리놀레산 및/또는 공액리놀레산 이성질체를 포함하는 항암보조제
RU2460511C1 (ru) * 2011-05-23 2012-09-10 Вагинак Львович Ханикян Композиция для получения косметических и лекарственных эмульсий и способ ее получения
JP5925638B2 (ja) * 2011-08-22 2016-05-25 花王株式会社 油脂組成物
JP5150797B1 (ja) * 2011-08-24 2013-02-27 株式会社Ｊ−オイルミルズ 酸化部分水素添加油脂
CN102793050B (zh) * 2012-07-06 2013-10-16 安徽大学 一种以棕榈油为基油的低反式脂肪酸冰淇淋专用油脂的制备方法
CN103704373A (zh) * 2013-12-19 2014-04-09 南京财经大学 一种食用油及其制造方法
CN103710400B (zh) * 2013-12-27 2016-02-24 南昌大学 一种制备sn-2位富含共轭亚油酸甘油三酯的方法
KR101671565B1 (ko) * 2013-12-31 2016-11-02 단국대학교 천안캠퍼스 산학협력단 카폭박을 포함하는 비육돈 사육용 사료 조성물, 이를 이용한 사육 방법 및 이로부터 얻은 돈육
CN106135902A (zh) * 2015-03-31 2016-11-23 浙江海洋学院 一种富含梓树酸的甘油二酯油组合物及其制备方法和应用
CN106138026A (zh) * 2015-03-31 2016-11-23 浙江海洋学院 一种富含石榴酸的甘油二酯油组合物及其制备方法和应用
CN106135904A (zh) * 2015-03-31 2016-11-23 浙江海洋学院 一种富含金盏酸的甘油二酯油组合物及其制备方法和应用
CN106137944A (zh) * 2015-03-31 2016-11-23 浙江海洋学院 一种富含兰花酸的甘油二酯油组合物及其制备方法和应用
CN107735486B (zh) * 2015-06-01 2021-07-20 卡吉尔公司 具有单酰基甘油酯的油组合物
KR101719598B1 (ko) * 2015-06-05 2017-03-24 윤관식 사료용 유지 조성물, 이를 이용한 성장 촉진용 사료 첨가제, 가축용 사료 조성물 및 가축 사육 방법
CA3000572A1 (en) 2015-09-30 2017-04-06 Nestec S.A. Method of manufacturing a frozen confection with low sfa coating and product obtained
BR112018006062B1 (pt) * 2015-09-30 2022-05-03 Société des Produits Nestlé S.A. Produto de confeitaria congelado, composição para seu revestimento, e seus processos de produção
WO2018206129A1 (en) * 2017-05-11 2018-11-15 Rockwool International A/S A method of manufacturing a moulded mineral wool product and a product of such kind
CN110999991A (zh) * 2019-12-31 2020-04-14 华南理工大学 一种油脂组合物及其制备方法和在制备蛋黄酱中的应用
CN111802477B (zh) * 2020-06-08 2021-08-10 华南理工大学 一种硬质糖果专用油脂及其制备方法和应用
CN112425698A (zh) * 2020-11-23 2021-03-02 长沙县盛大蛋鸡饲养专业合作社 一种蛋禽饲料及其制作工艺和应用
CN114642240A (zh) * 2022-03-31 2022-06-21 湖南纽格润生物科技有限公司 一种低蛋白日粮下提高动物生产性能的功能性脂质及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6344843A (ja) * 1986-08-13 1988-02-25 Kao Corp 油中水中油型乳化油脂組成物
US5102582A (en) * 1990-09-17 1992-04-07 Uop Process for separating fatty acids and triglycerides
WO1995022256A1 (en) * 1994-02-18 1995-08-24 Loders Croklaan B.V. Fat blends, based on diglycerides
EP0866874B2 (en) * 1995-11-14 2005-06-22 Loders Croklaan B.V. Process for the preparation of materials with a high content of isomers of conjugated linoleic acid
JP4209482B2 (ja) * 1996-09-10 2009-01-14 日本水産株式会社 安定化油脂の製造方法、得られた油脂並びにその油脂を含有する食品
JP4391673B2 (ja) * 2000-08-08 2009-12-24 花王株式会社 油脂組成物
DE60143753D1 (de) * 2000-08-08 2011-02-10 Kao Corp Öl-/fett-zusammensetzung
AU2001236616A1 (en) * 2000-08-26 2002-03-13 Metagenics, Inc. Improved stability conjugated linoleic acid composition for dietary supplement and food uses
WO2002041706A2 (en) * 2000-11-21 2002-05-30 Alpha Foods Ingredients, Inc. Bioactive compositions comprising conjugated linoleic acid glycerides and methods for producing bioactive conjugated linoleic acid
WO2002096200A1 (en) * 2001-05-31 2002-12-05 Wisconsin Alumni Research Foundation Conjugated nonadecadienoic acid compositions
JP3970669B2 (ja) * 2001-08-02 2007-09-05 日清オイリオグループ株式会社 共役脂肪酸含有モノグリセリドおよびその製造方法
KR100540875B1 (ko) * 2003-04-25 2006-01-11 주식회사 일신웰스 공역 리놀레산을 포함하는 고순도 디글리세라이드 유지조성물 및 그 제조방법
US20050214434A1 (en) * 2003-04-25 2005-09-29 Dong-Hun Yoon Preparation method of the conjugated linoleic acid diglycerides

Also Published As

Publication number Publication date
CN1906280A (zh) 2007-01-31
US20100280112A1 (en) 2010-11-04
JP2007512407A (ja) 2007-05-17
EP1733012A1 (en) 2006-12-20
US20070141220A1 (en) 2007-06-21
RU2376782C2 (ru) 2009-12-27
CN1906280B (zh) 2010-06-09
WO2005052102A1 (en) 2005-06-09
BRPI0416403A (pt) 2007-01-09
KR20050052384A (ko) 2005-06-02
EP1733012A4 (en) 2009-08-05
KR100740564B1 (ko) 2007-07-18

Similar Documents

Publication Publication Date Title
RU2006122957A (ru) Композиция, обогащенная диглицеридом с конъюгированной линолевой кислотой
US20110027443A1 (en) Fat or oil composition containing oleic acid, linoleic acid, linolenic acid, and long-chain highly unsaturated fatty acid
RU2013122864A (ru) Пригодный к употребления в пищу продукт
EA001326B1 (ru) Композиция, содержащая жидкий жирный компонент
HRP20110241T1 (hr) Smjesa biljnih masti i prehrambeni proizvodi koji sadrže takvu smjesu masti
EP1510133A1 (en) Balanced oil composition
WO2010007458A1 (es) Base grasa libre de trans para aplicación en cremas de relleno
WO2007078311A3 (en) Non-hydrogenated vegetable oil based margarine
JP5855634B2 (ja) 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法
JP6578095B2 (ja) 天ぷら用揚げ油及び該天ぷら用揚げ油の製造方法
CA2659272A1 (en) Fat containing composition
JP5646036B1 (ja) 米風味食用油脂
JP2001161265A (ja) 油脂組成物
JP6364538B2 (ja) 油脂組成物
JP6682144B2 (ja) 食感改良油脂組成物とその製造方法、及び加熱調理用品の食感を改良させる方法
JP3870406B2 (ja) 可塑性油脂
JP6682143B2 (ja) 食感改良油脂組成物とその製造方法、及び加熱調理用品の食感を改良させる方法
RU2015123018A (ru) Функциональная триглицеридная композиция для производства пищевых продуктов
JP7460034B2 (ja) 油中水型乳化物用液状油脂
JP5036091B1 (ja) 油中水型乳化油脂組成物
US20130295225A1 (en) Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products
JP6525564B2 (ja) 加熱調理用油脂組成物、該加熱調理用油脂組成物の製造方法及び加熱調理後の調理対象物に残存する油分を低減する方法
JP6797269B2 (ja) 油脂組成物
JP3679109B1 (ja) 米飯用油脂組成物
JP7144179B2 (ja) 油脂組成物及びその製造方法