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NYC Pizza Icon Patsy Grimaldi Dies at 93

By Erika Adams

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Chefs Are Getting Creative With Himalayan Cuisine

Restaurants across India, Nepal, and Bhutan are taking inspiration from mountain communities, where foraging, preservation, and centuries-old culinary traditions provide great meals in challenging conditions

By Rituparna Roy

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The 26 Best Restaurants in Panama City

By Jorge Chanis and Rafael Tonon

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An Eater’s Guide to Sri Lanka

By Zinara Rathnayake

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Everything You Should Eat at Caribbean Carnival

By Shelley Worrell

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The 18 Best Restaurants in Abidjan, Côte d’Ivoire

By Meha Desai

Cooking with Mayonnaise Is the Most Convincing Appeal to Mayo Haters

By Mehr Singh

At Taco Bell, I Lived Más and I Loved Más 

By Bettina Makalintal

A Hedonist’s Guide to the Best Tinned Seafood

This one is for the gourmands who love fish and sea creatures in tiny cans with tasty sauces — come enjoy some cod liver with us

By Charley Lanyon

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Austin-Area Burger Chain Reportedly Fires Employees for Day Without Immigrants Protest

By Courtney E. Smith

In ‘Gay Gourmets,’ Food and Sex Converge at the Restaurant

By Rachel Cleves

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Fish Sauce Ice Cream? These New New York City Bars Have a Wine Pairing for That.

By Bettina Makalintal

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NYC Restaurants Struggle With Subpar Grades During Department of Health Delays

By Melissa McCart and Nadia Chaudhury

In ‘Severance,’ Fruit Has Never Been More Sinister

By Nadia Chaudhury

The 3 Best Deals This Week (Including $125 Off That Mill Food Recycler)

By Francky Knapp

Dylan Bachelet Explains Why His ‘Bake Off’ ‘Fits Were So Maximalist

By Francky Knapp

My First (and Worst) First Date Was at a Kenny Rogers Roasters

By Rebecca Flint Marx

How to Feed Yourself When You’re Displaced 

By Nneka M. Okona

In the Wake of LA’s Fires, I’ve Developed a New Approach to Stocking My Fridge

Throwing away all the ingredients in my fridge and freezer showed me that I’ve been grocery shopping wrong

By Kat Thompson

The Best Chef’s Knives for Every Budget and Vibe

By Stephanie Ganz

Where to Buy Truffles and Bonbons for Valentine’s Day, According to Eater Editors

By Monica Burton and Francky Knapp

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The 38 Best Restaurants in Bangkok, Thailand

By Chawadee Nualkhair, Austin Bush, and 1 more

The Best Chef’s Knives for Every Budget and Vibe

By Stephanie Ganz

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After Nearly 25 Years, Stephen Starr Is Closing This Philly Restaurant

By Emma Orlow

What Makes a Restaurant Sexy?

Lighting, color, and just the right music can give a restaurant a certain — shall we say — je ne sais quoi

By Amy McCarthy