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Chicago Athletic Association’s Restaurants Will Sport New Management in 2025

By Ashok Selvam

Goose Island’s Greg Hall Reclaims Virtue Cider From Anheuser Busch-InBev

By Ashok Selvam

Paul Virant Continues to Crush the Suburbs

By Ashok Selvam
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The 38 Essential Restaurants in Chicago

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Exciting New Restaurants to Try in Chicago

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Eater Chicago’s Magical Guide to Christkindlmarket

By Tony Tran

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

By Eater Staff

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The Best Thanksgiving Feasts in Chicago

By Lisa Shames and Eater Staff

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Chicago’s Best Thanksgiving Takeout Fest Options

Where to find turkeys, pies, and all the sides to go within the city limits

By Eater Staff

Goose Island’s Bourbon County Stout Finds New Stripes With Zebra Barrels

By Adam Rothbarth

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Where to Eat the Best Italian Food in Chicago

By Ashok Selvam and Eater Staff

From Westmont to West Town: A Lauded Tavern-Style Pizza Returns to the City

By Lisa Shames

Download Eater’s App to Eat Like an Expert in Chicago

By Ashok Selvam

The Best Places to Eat at Chicago O'Hare International Airport (ORD)

By Samantha Nelson and Eater Staff

The Best Spots to Eat at Chicago Midway International Airport (MDW)

By Samantha Nelson and Eater Staff
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At Chicago’s Michelin-Starred Esmé, Art Is Interwoven Into Dinner

By Eater Video and Kat Thompson

Restaurant Job Posts Are Just The Start For a New Chicago Start-Up

By Ashok Selvam

Crafting a New Narrative for Southern Food in Downtown Chicago

By Lisa Shames
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GT Prime Will Close as Boka Splits With Chef Giuseppe Tentori

By Ashok Selvam

Bar Owners and Alders Oppose Chicago’s Alcohol Tax Hike Proposal

By Leigh Giangreco

A Massive Vegan Festival Backpedals After Parroting a White Supremacist’s Tweet

By Marla Rose

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How FX’s ‘The Bear’ Impacts Chicago’s Restaurant Scene

A collection of Eater Chicago’s stories about the TV show that’s streamed via Hulu

By Eater Chicago Staff

A New Tasting Menu Gives a Lincoln Park Restaurant a Chance to Compete With Chicago’s Best

By Ashok Selvam

Explore Mariah Carey’s Ravishing Chicago Holiday Pop-Up Bar

By Ashok Selvam

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Chicago’s Best Chinese Restaurants

By Ashok Selvam and Eater Staff

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Chicago’s Essential Bars and Taverns

By Ashok Selvam and Naomi Waxman

Chicago Coronates Its King of the Carmys With a Pack of Cigarettes

By Ashok Selvam

Boka Will Open a Pizzeria Serving Tavern-Style Pies and More in River North

By Ashok Selvam

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Chicago’s Best Cozy Comfort Food Restaurants for Winter

By Ashok Selvam and Eater Staff

Boka Will Revive a Classic Restaurant That Burned Down Seven Years Ago

By Ashok Selvam

A THC-Spiked Giardiniera Has Arrived For Holiday Gift Giving in Illinois

By Ashok Selvam

Alinea Group Is Replacing Roister With a New Restaurant After Eight Years

By Ashok Selvam

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Chicago’s Best Tavern-Style Thin-Crust Pizza Restaurants

By Ashok Selvam and Eater Staff

How to Pitch Stories to Eater Chicago

Freelancers looking to pitch to Eater’s Chicago-based city site should start here

By Eater Staff

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Chicago’s Best Breakfast Spots

By Samantha Nelson and Eater Staff

At Alinea, Beware of the Kitchen

Encountering rude customers presents a challenge for all restaurants, even Michelin-starred operations

By Timothy DePeugh

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Chicago’s Best Family-Owned Restaurants

By Alex Jewell