Kat Thompson
Associate Editor
Kat Thompson is the associate editor of Eater at Home. Her areas of expertise include cookbooks, home cooking, and Southeast Asian cuisine. Previously, she was a staff writer at Thrillist. Her work has appeared in the LA Times, Food & Wine, Bon Appetit, and more. In 2023, she and her team at Thrillist won a James Beard Foundation Award for innovative storytelling.
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The Best White Elephant Gifts for Food-Lovers
A tomato-shaped Dutch Oven, popular olive oil, a variety box of Kit Kats from Japan, and more