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The Latest
Are You Not Entertained
Bad shots and deep thoughts on the pickleball courts, mini golf courses, and axe-throwing pitches of the new eatertainment
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The 2024 Eater Twin Cities Holiday Gift Guide
11 local gifts for food lovers with good taste
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The Best New Restaurants in America
This year, we found ourselves settling into meals that felt exciting, confident, and joyful
An ‘Old-World’ Sourdough Showstopper Lands on Grand Avenue
At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery
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With Bowls of Soup Joumou and Platters of Griot, Haitian Restaurateurs Are Educating Their Communities
What Haitian chefs, restaurateurs, and scholars want you to know about Haitian food and history.
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The Hottest New Restaurants in Minneapolis and St. Paul Right Now, November 2024
Seafood-studded jambalaya on Lake Street, Neapolitan pizzas at 50th and France, and more to try this month
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It’s Time to Build More Native Restaurants
From venison chops to grape dumpling soup, Indigenous foods are central to the American heartland — if only we had more places to eat them
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The 16 Best Cookbooks of Fall 2024
New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the stove again