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Eater 38

The 38 Essential Restaurants in D.C.

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Exciting New Restaurants to Try in D.C.

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A Hot Dog Time Machine Debuts in D.C.

A Beloved Taco Spot Lands in a Virginia Brewery — And More November Openings Around D.C.

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The Best Pasta Places Around D.C.

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Where to Find Daily Happy Hour Deals Around D.C.

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A Traveler’s Guide to Restaurants at D.C.’s Three Area Airports

A Traveler’s Guide to Restaurants at Reagan National Airport (DCA)

Dupont’s Iron Gate Celebrates Milestone With a Retro Menu

Paola Velez Brings Delectable Desserts and Social Media Skills to Bar Providencia

Annapolis’ Iconic Dock Bar Pusser’s to Be Replaced By Two Restaurants

Osteria Morini Gets a Northern Italian Menu Update from Chef Matt Adler

Two Hospitality Pros Join D.C.’s Hot New Members-Only Ned’s Club

Antarctica Pop-Up Celebrates the Chilly Continent With Unique Blocks of Ice

How Corn Became a Key Cocktail Ingredient This Fall

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Inside Her Diner, D.C.’s New Neon-Hued Spot for Crushes and Comfort Food

Taqueria Xochi Brings Birria Tacos and Tlayudas to National Landing

José Andrés’ First Airport Lounge Opens at DCA

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Where ‘The Real Housewives of Potomac’ Ladies Have Dined in Season 9

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The Best Chinese Restaurants Around D.C.

Chef Pepe Moncayo Takes Diners on a Tour Through Spain at Arrels

Charlie Palmer Steak and Other D.C. Restaurant Closures to Know

A Pretty New Pasta Pad Rises in Glover Park

Cordelia Fishbar Brings Roasted and Raw Seafood to Union Market

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The 2024 Eater DC Holiday Gift Guide

Presents for food lovers made with love in D.C.

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Where to Drink Beaujolais Nouveau in D.C.

Narcan Training Is on the Rise at D.C. Restaurants

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The Best Breakfast Spots Around D.C.

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

D.C.’s New Shia Serves Korean Food With a Side of Sustainability

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D.C.’s Best Fireside Destinations for Cozy Dining and Drinking

A Vibrant Ode to Valencian Cuisine Is Coming to Glover Park

D.C. Now Has Two Fogo de Chãos Within Walking Distance of Each Other

Osteria Mozza Gives D.C. a Taste of Nancy Silverton’s California Cooking