Jaya Saxena
Correspondent
Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.
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The Best Food Gifts Under $25 (That Aren’t Necessarily Food)
Twenty five of our favorite things — from fancy ice molds, to celebrity cheese, to a single chicken slipper — without sweating the budget.
Why Are People So Freaked Out About Seed Oils?
Signs posted in New York City accused Carbone of including seed oils in its spicy rigatoni. But why is that even a problem?
Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982
What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life
Latinx-Owned Bakeries Are Revamping the Concha
Second-generation bakers are rethinking what pan dulce can be