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Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.

Feeding the Candidates, Fueling the Polls

What it’s like hosting a high-profile political figure at your restaurant, photo ops and all

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Manhattan Has a New Tasting Menu for Under $100 — And It’s... Australian?

Why Does It Feel Like There’s Listeria in Everything?

Donald Trump Did Not Actually Work at McDonald’s

Dinner, With a Side of Climate Preaching

Restaurants hoping to make a positive impact on the climate face an enduring challenge: selling their ambitious goals to diners simply looking to have a good time

The New Cola Wars

As activists call to boycott Coca-Cola, Salaam Cola offers an alternative. Is the solution another soda?

Gloved hands cut into giant blocks of cheese. Gloved hands cut into giant blocks of cheese.
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What Makes Wisconsin Cheddar So Vibrantly Orange

We Should Have Had a Canned Shirley Temple a Long Time Ago

The Whole Foods ‘Chantilly Gate’ Saga Shows Complaining Works Sometimes

No One Asked for Coca-Cola Oreos

Who are all these wacky brand collaborations for?