DE60132801D1 - Prolylendoprotease aus aspergillus niger - Google Patents
Prolylendoprotease aus aspergillus nigerInfo
- Publication number
- DE60132801D1 DE60132801D1 DE60132801T DE60132801T DE60132801D1 DE 60132801 D1 DE60132801 D1 DE 60132801D1 DE 60132801 T DE60132801 T DE 60132801T DE 60132801 T DE60132801 T DE 60132801T DE 60132801 D1 DE60132801 D1 DE 60132801D1
- Authority
- DE
- Germany
- Prior art keywords
- protein
- proline
- hydrolysate
- produce
- prolylendoprotease
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
- G01N33/573—Immunoassay; Biospecific binding assay; Materials therefor for enzymes or isoenzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
- C12Q1/37—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving peptidase or proteinase
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
- G01N33/569—Immunoassay; Biospecific binding assay; Materials therefor for microorganisms, e.g. protozoa, bacteria, viruses
- G01N33/56961—Plant cells or fungi
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/37—Assays involving biological materials from specific organisms or of a specific nature from fungi
- G01N2333/38—Assays involving biological materials from specific organisms or of a specific nature from fungi from Aspergillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Immunology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Urology & Nephrology (AREA)
- Hematology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Mycology (AREA)
- Cell Biology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Pathology (AREA)
- General Physics & Mathematics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Pediatric Medicine (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Physiology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00204404 | 2000-12-07 | ||
EP00204404 | 2000-12-07 | ||
EP01204464 | 2001-11-15 | ||
EP01204464 | 2001-11-15 | ||
PCT/EP2001/014480 WO2002045524A2 (en) | 2000-12-07 | 2001-12-06 | Prolyl endoprotease from aspergillus niger |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60132801D1 true DE60132801D1 (de) | 2008-03-27 |
DE60132801T2 DE60132801T2 (de) | 2009-02-12 |
Family
ID=26072896
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60142704T Expired - Lifetime DE60142704D1 (en) | 2000-12-07 | 2001-12-06 | Mit carboxy-terminal prolin peptide angereicherte proteinhydrolysate |
DE60132801T Expired - Lifetime DE60132801T2 (de) | 2000-12-07 | 2001-12-06 | Prolylendoprotease aus aspergillus niger |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60142704T Expired - Lifetime DE60142704D1 (en) | 2000-12-07 | 2001-12-06 | Mit carboxy-terminal prolin peptide angereicherte proteinhydrolysate |
Country Status (17)
Country | Link |
---|---|
US (3) | US7608697B2 (de) |
EP (3) | EP2175013A1 (de) |
JP (3) | JP4559023B2 (de) |
KR (3) | KR20030085112A (de) |
CN (2) | CN100506981C (de) |
AT (2) | ATE386110T1 (de) |
AU (3) | AU3456102A (de) |
BR (2) | BR0116003A (de) |
CA (2) | CA2430893C (de) |
CY (1) | CY1111322T1 (de) |
DE (2) | DE60142704D1 (de) |
DK (2) | DK1383393T3 (de) |
ES (2) | ES2301579T3 (de) |
MX (2) | MXPA03005127A (de) |
NZ (2) | NZ526270A (de) |
PT (1) | PT1383393E (de) |
WO (2) | WO2002045524A2 (de) |
Families Citing this family (91)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE60142704D1 (en) | 2000-12-07 | 2010-09-09 | Dsm Ip Assets Bv | Mit carboxy-terminal prolin peptide angereicherte proteinhydrolysate |
CA2431291C (en) * | 2000-12-07 | 2010-09-21 | Dsm N.V. | Method for the prevention or reduction of haze in beverages |
EP1377664A2 (de) * | 2001-02-23 | 2004-01-07 | DSM IP Assets B.V. | Gene, die für proteolytische enzyme von aspargilli kodieren |
ATE372689T1 (de) | 2001-07-18 | 2007-09-15 | Dsm Ip Assets Bv | Verfahren zur hydrolyse von milcheiweissen |
EP1572127B2 (de) * | 2002-02-14 | 2014-10-29 | The Board of Trustees of the Leland Stanford Junior University | Enzymbehandlung von nahrungsmitteln für zöliakie-sprue |
US7320788B2 (en) * | 2002-02-14 | 2008-01-22 | The Board Of Trustees Of The Leland Stanford Junior University | Enzyme treatment of foodstuffs for Celiac Sprue |
US8143210B2 (en) | 2002-02-14 | 2012-03-27 | The Board Of Trustees Of The Leland Stanford Junior University | Enzyme treatment of foodstuffs for celiac sprue |
US7202216B2 (en) * | 2002-05-14 | 2007-04-10 | The Board Of Trustees Of The Leland Stanford Junior University | Drug therapy for celiac sprue |
WO2003096979A2 (en) * | 2002-05-14 | 2003-11-27 | The Board Of Trustees Of The Leland Stanford Junior University | Drug therapy for celiac sprue |
WO2004045392A2 (en) * | 2002-11-20 | 2004-06-03 | The Board Of Trustees Of The Leland Stanford Junior University | Diagnostic method for celiac sprue |
US7265093B2 (en) * | 2002-05-14 | 2007-09-04 | The Board Of Trustees Of The Leland Stanford Junior University | Drug therapy for Celiac Sprue |
US7462688B2 (en) * | 2002-05-14 | 2008-12-09 | The Board Of Trustees Of The Leland Stanford Junior University | Peptides for diagnostic and therapeutic methods for celiac sprue |
ES2540926T3 (es) | 2002-06-04 | 2015-07-14 | Dsm Ip Assets B.V. | Hidrolizado de proteínas rico en tripéptidos |
CN100519729C (zh) * | 2002-06-07 | 2009-07-29 | Dsmip资产有限公司 | 防止或降低饮料混浊的改进方法 |
US7648957B2 (en) * | 2002-09-04 | 2010-01-19 | Dsm Ip Assets B.V. | Nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction |
US7279971B2 (en) | 2002-09-06 | 2007-10-09 | Telefonaktiebolaget Lm Ericsson (Publ) | Composite power amplifier |
DE10331202A1 (de) | 2003-07-10 | 2005-03-31 | S.K. Enterprise Gmbh | Verwendung von Molkenpermeat zur Behandlung des Metabolischen Syndroms |
WO2005027953A2 (en) * | 2003-09-23 | 2005-03-31 | Dsm Ip Assets B.V. | Use of proline specific endoproteases to hydrolyse peptides and proteins |
US7579313B2 (en) | 2003-11-18 | 2009-08-25 | The Board Of Trustees Of The Leland Stanford Junior University | Transglutaminase inhibitors and methods of use thereof |
US9243043B2 (en) | 2004-04-02 | 2016-01-26 | Dsm Ip Assets B.V. | Filamentous fungal mutants with improved homologous recombination efficiency |
US7628985B2 (en) * | 2004-04-26 | 2009-12-08 | The Board Of Regents Of The Leland Stanford Junior University | Therapeutic enzyme formulations and uses thereof in celiac sprue and/or dermatitis herpetoformis |
US7563864B2 (en) * | 2004-04-26 | 2009-07-21 | Celiac Sprue Research Foundation | Prolyl endopeptidase mediated destruction of T cell epitopes in whole gluten |
US7534426B2 (en) * | 2004-04-26 | 2009-05-19 | The Board Of Trustees Of The Leland Stanford Junior University | Glutenase enzyme assays |
WO2005117595A1 (en) * | 2004-06-04 | 2005-12-15 | Dsm Ip Assets B.V. | Method to improve flavour of baked cereal products |
EP1922054B1 (de) | 2004-06-28 | 2012-03-28 | DSM IP Assets B.V. | Proteinhydrolysate enthaltende kosmetische Zusammensetzungen |
AU2004322006B2 (en) * | 2004-07-31 | 2012-05-24 | Brainguard Co., Ltd. | Silk peptide improving neuroprotective and neurofunctional effects and a method of its preparation |
NL1026931C2 (nl) * | 2004-08-31 | 2006-03-01 | Friesland Brands Bv | ACE-remmende wei-hydrolysaten. |
CN101084004A (zh) * | 2004-12-22 | 2007-12-05 | 帝斯曼知识产权资产管理有限公司 | 单个酶促步骤中的血压降低寡肽 |
DK1831361T3 (da) * | 2004-12-23 | 2012-05-14 | Campina Nederland Holding Bv | Proteinhydrolysat beriget med peptider, som inhiberer DPP-IV, og deres anvendelse |
JP4637896B2 (ja) * | 2005-02-03 | 2011-02-23 | 三栄源エフ・エフ・アイ株式会社 | 色調が改善されたクチナシ青色素とその製造方法 |
EA016396B1 (ru) * | 2005-02-24 | 2012-04-30 | ДСМ АйПи АССЕТС Б.В. | Способ получения пептидного гидролизата, содержащего ipp, и применение указанного гидролизата для производства функционального пищевого продукта, предназначенного для поддержания здоровья сердечно-сосудистой системы |
NZ568554A (en) | 2005-11-28 | 2011-12-22 | Dsm Ip Assets Bv | Lactase enzyme preparations yielding a clean taste |
US8431531B2 (en) | 2005-11-30 | 2013-04-30 | Campina Nederland Holding B.V. | Methods for stimulating glucagon-like peptide-1(GLP-1) secretion and treatments comprising same |
DE102006004714A1 (de) * | 2006-01-31 | 2007-08-02 | Henkel Kgaa | Pflegende Haarbehandlungsmittel mit Proteinhydrolysat(en) |
EP1978829A2 (de) * | 2006-02-02 | 2008-10-15 | DSMIP Assets B.V. | Nahrungsmittelprodukt mit prolinspezifischer protease |
EP2003989A1 (de) | 2006-03-31 | 2008-12-24 | DSMIP Assets B.V. | Verfahren für die hydrolyse von milchproteinen |
RU2008144426A (ru) * | 2006-04-11 | 2010-05-20 | Милеутис Лтд. (Il) | Регулирование репродуктивной эффективности сельскохозяйственных животных |
JP2009534045A (ja) * | 2006-04-25 | 2009-09-24 | ディーエスエム アイピー アセッツ ビー.ブイ. | デンプン分解活性物を含まないプロリン特異性プロテアーゼ |
US20100009031A1 (en) * | 2006-07-13 | 2010-01-14 | Minh-Tam Nguyen | Improved brewing process |
DE102006036285A1 (de) * | 2006-08-03 | 2008-02-07 | "S.U.K." Beteiligungs Gmbh | Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms |
US8389269B2 (en) | 2006-11-02 | 2013-03-05 | Dsm Ip Assets B.V. | Production of secreted proteins by filamentous fungi |
BRPI0808987A2 (pt) * | 2007-03-16 | 2014-09-09 | Univ Leland Stanford Junior | Terapia combinatória de enzima para digestão de glúten dietético |
US8557553B2 (en) * | 2007-08-20 | 2013-10-15 | Novozymes A/S | Nuclease reduction |
CN101294153B (zh) * | 2007-11-22 | 2011-05-04 | 天津科技大学 | 一种黑曲霉脯氨酸蛋白内肽酶及其制备方法 |
EP2719379A1 (de) | 2008-04-17 | 2014-04-16 | DSM IP Assets B.V. | Hydroxytyrosol zur Unterstützung der Mitochondrien |
RU2011101926A (ru) * | 2008-06-20 | 2012-07-27 | СОЛАЕ, ЭлЭлСи (US) | Композиции белковых гидролизатов, стабильные при кислотных условиях |
US20110165305A1 (en) * | 2008-07-18 | 2011-07-07 | Novozymes A/S | Method for preparing a protein hydrolysate |
US8498729B2 (en) * | 2008-08-29 | 2013-07-30 | Smp Logic Systems Llc | Manufacturing execution system for use in manufacturing baby formula |
US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
WO2010133543A2 (en) * | 2009-05-18 | 2010-11-25 | Dsm Ip Assets B.V. | Process to produce a wine or fruit juice stabiliser |
US20120107847A1 (en) | 2009-07-02 | 2012-05-03 | Dsm Ip Assets B.V. | Testing efficacy for celiac disease |
AU2010334383B2 (en) * | 2009-12-21 | 2014-10-02 | Centre Hospitalier Universitaire Vaudois (Chuv) | Synergic action of a prolyl protease and tripeptidyl proteases |
GB201012539D0 (en) | 2010-07-27 | 2010-09-08 | Savantium Ltd | Nutritional compositions |
UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
CN103987266A (zh) * | 2011-10-14 | 2014-08-13 | 雅培制药有限公司 | 无菌液体蛋白补充剂 |
WO2013133442A1 (ja) * | 2012-03-09 | 2013-09-12 | 株式会社明治 | 水分吸収性に優れた飲食品 |
ES2444299B1 (es) | 2012-08-23 | 2014-12-12 | Nutrición Técnica Deportiva, S.L. | Uso de un hidrolizado de caseina como agente antiherpético |
WO2014060495A1 (en) * | 2012-10-19 | 2014-04-24 | Dsm Ip Assets B.V. | Process for the production of an infant formula |
MX2015011771A (es) | 2013-03-08 | 2016-12-07 | Axiom Foods Inc | Suplemento de proteínas de arroz y métodos de uso de este. |
US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
EP3019602B1 (de) | 2013-07-10 | 2018-09-05 | Glykos Finland Oy | Filamentöse pilzzellen mit mehrfacher proteasendefizienz und verfahren zur verwendung davon |
US9867872B2 (en) | 2013-09-05 | 2018-01-16 | Dsm Ip Assets B.V. | Use of an acidic soft drink to enhance the efficacy of a gluten-digesting enzyme |
US9530146B2 (en) * | 2013-09-05 | 2016-12-27 | Dsm Ip Assets B.V. | Marketing the use of an acidic soft drink to enhance the efficacy of a gluten-digesting enzyme |
ES2544153B1 (es) * | 2014-02-24 | 2016-06-06 | Ntd Labs, S.L. | Uso de un hidrolizado de caseína como agente antiviral |
JP6601630B2 (ja) * | 2014-05-19 | 2019-11-06 | ディーエスエム アイピー アセッツ ビー.ブイ. | プロリン特異的エンドプロテアーゼ |
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RS59834B1 (sr) * | 2014-07-01 | 2020-02-28 | Dsm Ip Assets Bv | Hidrolizati kvasca sa niskim glutenom |
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