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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. His work has been published in Angeleno Magazine, Taste Cooking, and Cigar Aficionado. He hosted a YouTube show called K-Town covering Korean food in America and has been featured on Netflix's Street Food, Hulu's Searching for Soul Food, and Cooking Channel's Food: Fact or Fiction. Previously, he was a commercial bank analyst and received a business degree from the University of Southern California.

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Mini Kabob and Cheese Store of Beverly Hills Expand to Westlake Village Inside a New Kind of Food Hall

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A First Look Inside Somni, LA’s Ambitious Spanish Modernist Tasting Menu Restaurant

The former two-Michelin-starred restaurant from Aitor Zabala has resurrected in a stunning West Hollywood space

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A Quirky Wood-Fired Venice Beach Steakhouse Is Now Grilling Up at the Grove

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The Best Italian Restaurants in Los Angeles

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The 2024 Eater LA Holiday Gift Guide

19 gifts for food lovers made with love from Los Angeles

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Michelin-Starred Kali Is Opening a Casual Seafood Spot on Melrose Avenue

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Napa Valley’s Cult-Favorite Burger Stand Is Opening at LA’s Original Farmer’s Market

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Aussie Pies and French Pastries Rule at Curtis Stone’s New Beverly Hills Bakery

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The 17 Best Restaurants in Culver City

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After Five Years of Biscuit Sandwiches and Boozy Milkshakes, Silver Lake’s All Day Baby Is Closing