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Luke Fortney is a Mexican American journalist based in New York City. He most recently worked as a reporter for Eater, where he covered restaurants and food trends for several years. He has written for the New York Times, T Magazine, and New York magazine. His story "Flour Tortillas Finally Get Their Moment" won the 2021 New York Press Club Award for food writing.

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Korean BBQ Favorite Opens All-You-Can-Eat Haven For $50 Per Person

By Luke Fortney

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Guy Fieri’s New Times Square Restaurant Launches With a Sputtering Start

By Luke Fortney

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Guy Fieri’s New Times Square Restaurant Launches With a Sputter

By Luke Fortney

What Is a Mexican American Cocktail? These Bars Have Answers.

By Luke Fortney

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The Best Late Night Restaurants in New York City

By Luke Fortney and Robert Sietsema

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A Year-Old East Village Spot Closes in the Wake of a Lawsuit

By Melissa McCart and Luke Fortney

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Everything to Know About Din Tai Fung in New York

The Taiwanese chain has opened its first East Coast location

By Luke Fortney and Emma Orlow

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The Opening of Din Tai Fung Is the Restaurant Event of the Summer

Fans of the Taiwanese chain traveled from out of state for the grand opening

By Luke Fortney

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After Dramatic Exit, By Chloe Founder Opens a New Restaurant

By Luke Fortney

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‘Eclectic’ Bistro M. Wells to Close After a Decade

By Luke Fortney