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PL366873A1 - Zastosowanie erytrytolu i D-tagatozy w napojach iproduktach spożywczych o zerowej lub o małej wartości kalorycznej - Google Patents

Zastosowanie erytrytolu i D-tagatozy w napojach iproduktach spożywczych o zerowej lub o małej wartości kalorycznej

Info

Publication number
PL366873A1
PL366873A1 PL02366873A PL36687302A PL366873A1 PL 366873 A1 PL366873 A1 PL 366873A1 PL 02366873 A PL02366873 A PL 02366873A PL 36687302 A PL36687302 A PL 36687302A PL 366873 A1 PL366873 A1 PL 366873A1
Authority
PL
Poland
Prior art keywords
tagatose
erythritol
zero
low
food products
Prior art date
Application number
PL02366873A
Other languages
English (en)
Other versions
PL203979B1 (pl
Inventor
Thomas Lee
Gino Olcese
Zena Bell
Glenn Roy
William Mutilangi
Rein Hirs
Peter Given
Original Assignee
Pepsico, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/845,281 external-priority patent/US20020187232A1/en
Application filed by Pepsico, Inc. filed Critical Pepsico, Inc.
Publication of PL366873A1 publication Critical patent/PL366873A1/pl
Publication of PL203979B1 publication Critical patent/PL203979B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
PL366873A 2001-05-01 2002-04-23 Kompozycja polepszająca smak i jej zastosowanie PL203979B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/845,281 US20020187232A1 (en) 2001-05-01 2001-05-01 Method of improving the taste of low-calorie beverages and food products
US33477001P 2001-10-31 2001-10-31

Publications (2)

Publication Number Publication Date
PL366873A1 true PL366873A1 (pl) 2005-02-07
PL203979B1 PL203979B1 (pl) 2009-11-30

Family

ID=26989375

Family Applications (1)

Application Number Title Priority Date Filing Date
PL366873A PL203979B1 (pl) 2001-05-01 2002-04-23 Kompozycja polepszająca smak i jej zastosowanie

Country Status (20)

Country Link
US (2) US7579032B2 (pl)
EP (1) EP1392129B1 (pl)
JP (2) JP4199005B2 (pl)
KR (1) KR100728305B1 (pl)
CN (2) CN1510993A (pl)
AR (1) AR033280A1 (pl)
AT (1) ATE500748T1 (pl)
AU (1) AU2002305211C1 (pl)
BR (2) BRPI0209447E2 (pl)
CA (1) CA2446609C (pl)
DE (1) DE60239400D1 (pl)
EG (1) EG24677A (pl)
HU (1) HU228250B1 (pl)
MX (1) MXPA03009996A (pl)
NO (1) NO326474B1 (pl)
NZ (1) NZ529198A (pl)
PE (2) PE20081304A1 (pl)
PL (1) PL203979B1 (pl)
RU (1) RU2300988C2 (pl)
WO (1) WO2002087358A1 (pl)

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HUP0400068A2 (hu) 2004-04-28
KR100728305B1 (ko) 2007-06-13
NO326474B1 (no) 2008-12-08
RU2003134642A (ru) 2005-01-20
RU2300988C2 (ru) 2007-06-20
KR20040007524A (ko) 2004-01-24
NZ529198A (en) 2005-10-28
BR0209447B1 (pt) 2014-04-15
JP2004520072A (ja) 2004-07-08
EP1392129A1 (en) 2004-03-03
HU228250B1 (en) 2013-02-28
AU2002305211C1 (en) 2008-04-24
CN1510993A (zh) 2004-07-07
US8221815B2 (en) 2012-07-17
JP4199005B2 (ja) 2008-12-17
CN101926434A (zh) 2010-12-29
CA2446609C (en) 2011-09-20
CA2446609A1 (en) 2002-11-07
BR0209447A (pt) 2004-08-03
MXPA03009996A (es) 2004-05-27
EG24677A (en) 2010-04-27
US20020197371A1 (en) 2002-12-26
DE60239400D1 (de) 2011-04-21
NO20034831D0 (no) 2003-10-29
BRPI0209447E2 (pt) 2020-11-10
PL203979B1 (pl) 2009-11-30
EP1392129B1 (en) 2011-03-09
AR033280A1 (es) 2003-12-10
PE20081304A1 (es) 2008-09-04
WO2002087358A1 (en) 2002-11-07
PE20021136A1 (es) 2002-12-12
AU2002305211B2 (en) 2007-09-13
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US7579032B2 (en) 2009-08-25
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US20090280232A1 (en) 2009-11-12

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