JP4315831B2 - Antiseptic disinfectant and cosmetics, pharmaceuticals and foods containing the antiseptic disinfectant - Google Patents
Antiseptic disinfectant and cosmetics, pharmaceuticals and foods containing the antiseptic disinfectant Download PDFInfo
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- JP4315831B2 JP4315831B2 JP2004039216A JP2004039216A JP4315831B2 JP 4315831 B2 JP4315831 B2 JP 4315831B2 JP 2004039216 A JP2004039216 A JP 2004039216A JP 2004039216 A JP2004039216 A JP 2004039216A JP 4315831 B2 JP4315831 B2 JP 4315831B2
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- antiseptic
- octanediol
- antiseptic disinfectant
- cosmetics
- disinfectant
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- 230000002421 anti-septic effect Effects 0.000 title claims description 41
- 239000000645 desinfectant Substances 0.000 title claims description 31
- 239000002537 cosmetic Substances 0.000 title claims description 20
- 235000013305 food Nutrition 0.000 title claims description 17
- 239000003814 drug Substances 0.000 title description 21
- AEIJTFQOBWATKX-UHFFFAOYSA-N octane-1,2-diol Chemical compound CCCCCCC(O)CO AEIJTFQOBWATKX-UHFFFAOYSA-N 0.000 claims description 26
- 229940031723 1,2-octanediol Drugs 0.000 claims description 25
- 239000000126 substance Substances 0.000 claims description 13
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 claims description 7
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 7
- DHCDFWKWKRSZHF-UHFFFAOYSA-N sulfurothioic S-acid Chemical compound OS(O)(=O)=S DHCDFWKWKRSZHF-UHFFFAOYSA-N 0.000 claims description 7
- WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 claims description 6
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 5
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims description 5
- 239000004599 antimicrobial Substances 0.000 claims description 3
- 239000000839 emulsion Substances 0.000 claims description 2
- 150000002314 glycerols Chemical class 0.000 claims description 2
- 239000000825 pharmaceutical preparation Substances 0.000 claims description 2
- 229940127557 pharmaceutical product Drugs 0.000 claims description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 26
- 239000000203 mixture Substances 0.000 description 13
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 10
- 235000019345 sodium thiosulphate Nutrition 0.000 description 10
- 238000010586 diagram Methods 0.000 description 8
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- 230000002401 inhibitory effect Effects 0.000 description 8
- 239000000243 solution Substances 0.000 description 7
- -1 alkali metal salts Chemical class 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 239000000417 fungicide Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 230000009036 growth inhibition Effects 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 230000002335 preservative effect Effects 0.000 description 4
- 230000002195 synergetic effect Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 208000007027 Oral Candidiasis Diseases 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 239000003899 bactericide agent Substances 0.000 description 3
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 3
- 235000010233 benzoic acid Nutrition 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 230000000855 fungicidal effect Effects 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- 238000011081 inoculation Methods 0.000 description 3
- BHZRJJOHZFYXTO-UHFFFAOYSA-L potassium sulfite Chemical compound [K+].[K+].[O-]S([O-])=O BHZRJJOHZFYXTO-UHFFFAOYSA-L 0.000 description 3
- 235000019252 potassium sulphite Nutrition 0.000 description 3
- 239000008213 purified water Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical class CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 230000003042 antagnostic effect Effects 0.000 description 2
- 230000000845 anti-microbial effect Effects 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 150000001559 benzoic acids Chemical class 0.000 description 2
- 229960000541 cetyl alcohol Drugs 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- NOPFSRXAKWQILS-UHFFFAOYSA-N docosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCO NOPFSRXAKWQILS-UHFFFAOYSA-N 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- BXWNKGSJHAJOGX-UHFFFAOYSA-N hexadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO BXWNKGSJHAJOGX-UHFFFAOYSA-N 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- 150000003870 salicylic acids Chemical class 0.000 description 2
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N squalane Chemical compound CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 229940058015 1,3-butylene glycol Drugs 0.000 description 1
- ZNQVEEAIQZEUHB-UHFFFAOYSA-N 2-ethoxyethanol Chemical compound CCOCCO ZNQVEEAIQZEUHB-UHFFFAOYSA-N 0.000 description 1
- QCDWFXQBSFUVSP-UHFFFAOYSA-N 2-phenoxyethanol Chemical compound OCCOC1=CC=CC=C1 QCDWFXQBSFUVSP-UHFFFAOYSA-N 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 241000222122 Candida albicans Species 0.000 description 1
- 206010014970 Ephelides Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 1
- 229930064664 L-arginine Natural products 0.000 description 1
- 235000014852 L-arginine Nutrition 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 206010040880 Skin irritation Diseases 0.000 description 1
- 229930182558 Sterol Chemical class 0.000 description 1
- OMOVVBIIQSXZSZ-UHFFFAOYSA-N [6-(4-acetyloxy-5,9a-dimethyl-2,7-dioxo-4,5a,6,9-tetrahydro-3h-pyrano[3,4-b]oxepin-5-yl)-5-formyloxy-3-(furan-3-yl)-3a-methyl-7-methylidene-1a,2,3,4,5,6-hexahydroindeno[1,7a-b]oxiren-4-yl] 2-hydroxy-3-methylpentanoate Chemical compound CC12C(OC(=O)C(O)C(C)CC)C(OC=O)C(C3(C)C(CC(=O)OC4(C)COC(=O)CC43)OC(C)=O)C(=C)C32OC3CC1C=1C=COC=1 OMOVVBIIQSXZSZ-UHFFFAOYSA-N 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229940064004 antiseptic throat preparations Drugs 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 239000000022 bacteriostatic agent Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- CUBCNYWQJHBXIY-UHFFFAOYSA-N benzoic acid;2-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=CC=C1.OC(=O)C1=CC=CC=C1O CUBCNYWQJHBXIY-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 235000019437 butane-1,3-diol Nutrition 0.000 description 1
- 229940095731 candida albicans Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 150000002009 diols Chemical class 0.000 description 1
- 229960000735 docosanol Drugs 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000002289 effect on microbe Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
- 229940075507 glyceryl monostearate Drugs 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 230000003779 hair growth Effects 0.000 description 1
- 239000003676 hair preparation Substances 0.000 description 1
- 239000003906 humectant Chemical class 0.000 description 1
- 239000008311 hydrophilic ointment Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000001023 inorganic pigment Substances 0.000 description 1
- 229940119170 jojoba wax Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- JXTPJDDICSTXJX-UHFFFAOYSA-N n-Triacontane Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC JXTPJDDICSTXJX-UHFFFAOYSA-N 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- WCVRQHFDJLLWFE-UHFFFAOYSA-N pentane-1,2-diol Chemical compound CCCC(O)CO WCVRQHFDJLLWFE-UHFFFAOYSA-N 0.000 description 1
- 229960005323 phenoxyethanol Drugs 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920000642 polymer Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 239000002884 skin cream Substances 0.000 description 1
- 230000036556 skin irritation Effects 0.000 description 1
- 231100000475 skin irritation Toxicity 0.000 description 1
- 229940079827 sodium hydrogen sulfite Drugs 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229940032094 squalane Drugs 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229940099259 vaseline Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Description
本発明は防腐殺菌剤並びに該防腐殺菌剤を配合した化粧料、医薬品及び食品に係り、より詳しくは、1,2−オクタンジオールが本来有する抗菌力を増強することができる防腐殺菌剤並びに該防腐殺菌剤を配合した化粧料、医薬品及び食品に関する。 The present invention relates to an antiseptic fungicide and cosmetics, pharmaceuticals and foods containing the antiseptic fungicide, and more specifically, an antiseptic fungicide capable of enhancing the antibacterial activity inherent in 1,2-octanediol, and the antiseptic The present invention relates to cosmetics, pharmaceuticals and foods containing a bactericide.
化粧品(医薬部外品を含む)、医薬品及び食品などには、防腐殺菌剤として、パラベン、安息香酸類、サリチル酸類等が用いられている。しかしながら、上記した従来の防腐殺菌剤は皮膚刺激性が高いなど安全性が低いため、使用濃度範囲が制限されやすいといった欠点を有していた。例えば、パラベンや安息香酸塩の使用制限濃度は1%、安息香酸やサリチル酸の使用制限濃度は0.2%とされている。また、これら防腐殺菌剤はpHによる影響を受け易いため、防腐殺菌効果の安定性が悪く、界面活性剤などの他の配合成分との併用によりその防腐抗菌効果が著しく低下する場合があるといった問題も有していた。また、近年これらの防腐殺菌剤に対してアレルギー反応を起こす人が増えているために生活者の安全性に対する指向がより高まり、これら防腐殺菌剤を全く配合していないか、或いはその配合量を低減させた化粧料、医薬品及び食品の需要が高まっている。 Parabens, benzoic acids, salicylic acids, and the like are used as antiseptic fungicides in cosmetics (including quasi drugs), pharmaceuticals, and foods. However, the above-mentioned conventional antiseptic disinfectant has a drawback that the concentration range in use is easily limited because of low safety such as high skin irritation. For example, the use restriction concentration of paraben and benzoate is 1%, and the use restriction concentration of benzoic acid and salicylic acid is 0.2%. In addition, since these antiseptic fungicides are easily affected by pH, the stability of the antiseptic disinfection effect is poor, and the antibacterial antibacterial effect may be significantly reduced when used in combination with other components such as surfactants. Also had. In recent years, the number of people who have allergic reactions to these antiseptic disinfectants has increased, so the consumer safety has become more and more important. There is an increasing demand for reduced cosmetics, pharmaceuticals and foods.
そこで、従来の防腐殺菌剤を低減できる技術として、1,2−ペンタンジオールと2−フェノキシエタノールを組み合わせて配合した外用組成物(特許文献1参照)や、1,2−アルカンジオールとパラベンからなる防腐殺菌剤(特許文献2参照)が開示されている。しかし、これらは、従来の防腐剤と1,2−アルカンジオールを併用して防腐剤の効果を向上させようとするものであって、従来の防腐剤自体を完全に排除しようとするものではなく、また、1,2−アルカンジオールが有する抗菌力を増強させようとするものでもなかった。 Therefore, as a technique capable of reducing the conventional antiseptic disinfectant, an external composition (see Patent Document 1) that is a combination of 1,2-pentanediol and 2-phenoxyethanol, or an antiseptic comprising 1,2-alkanediol and parabens. A disinfectant (see Patent Document 2) is disclosed. However, these are intended to improve the effect of the preservative by using a conventional preservative and 1,2-alkanediol together, and are not intended to completely eliminate the conventional preservative itself. Also, it was not intended to enhance the antibacterial activity of 1,2-alkanediol.
一方、従来の防腐殺菌剤を排除できる技術として、1,2−アルカンジオールからなる防腐殺菌剤(特許文献3参照)や、1,2−オクタンジオールからなる洗浄性又は非洗浄性化粧料用保湿静菌剤(特許文献4参照)などが開示されている。しかし、1,2−オクタンジオールなどの1,2−アルカンジオールを単独で防腐殺菌剤として用いた場合、充分な効果性を得るためには高配合量を必要とする場合があり、また、1,2−アルカンジオールは特有の原料臭を有することから、低配合量でも充分な防腐殺菌効果を発揮できる技術が望まれている。 On the other hand, as a technique that can eliminate the conventional antiseptic disinfectant, an antiseptic disinfectant composed of 1,2-alkanediol (see Patent Document 3) and a moisturizing agent for cleansing or non-detergency cosmetics composed of 1,2-octanediol. A bacteriostatic agent (see Patent Document 4) and the like are disclosed. However, when 1,2-alkanediol such as 1,2-octanediol is used alone as an antiseptic disinfectant, a high blending amount may be required to obtain sufficient effectiveness. Since 2-alkanediol has a peculiar raw material odor, a technology capable of exhibiting a sufficient antiseptic sterilization effect even at a low blending amount is desired.
本発明は前記従来技術に鑑みてなされたものであって、1,2−オクタンジオールと、チオ硫酸塩、二亜硫酸塩、亜硫酸塩、亜硫酸水素塩からなる群から選ばれる1種以上とを共に用いることにより、1,2−オクタンジオールが本来有する抗菌力を増強することができる防腐殺菌剤並びに該防腐殺菌剤を配合した化粧料、医薬品及び食品を提供することを課題とする。 The present invention has been made in view of the above prior art, and includes both 1,2-octanediol and one or more selected from the group consisting of thiosulfate, disulfite, sulfite, and bisulfite. It is an object of the present invention to provide an antiseptic and bactericidal agent that can enhance the antibacterial activity inherent in 1,2-octanediol, and a cosmetic, a pharmaceutical, and a food containing the antiseptic bactericide.
すなわち、請求項1に係る発明は、1,2−オクタンジオールと、チオ硫酸塩、二亜硫酸塩、亜硫酸塩、亜硫酸水素塩からなる群から選ばれる1種以上を含有することを特徴とする防腐殺菌剤に関する。
請求項2に係る発明は、防腐殺菌剤として請求項1に記載の防腐殺菌剤を配合したことを特徴とする化粧料、医薬品又は食品に関する。
請求項3に係る発明は、防腐殺菌剤として請求項1に記載の防腐殺菌剤を配合したことを特徴とする化粧料(但し、1,2−オクタンジオールと、亜硫酸水素ナトリウムと、下記化学式(1)で表されるグリセリン誘導体を含有する乳液を除く)に関する。
The invention according to claim 2 relates to a cosmetic, pharmaceutical product or food comprising the antiseptic disinfectant according to claim 1 as an antiseptic disinfectant.
The invention according to claim 3 is a cosmetic comprising the antiseptic disinfectant according to claim 1 as an antiseptic disinfectant (provided that 1,2-octanediol, sodium bisulfite, the following chemical formula ( 1) except the emulsion containing the glycerin derivative represented by 1).
本発明の防腐殺菌剤は、1,2−オクタンジオールが本来有する抗菌力を増強させるという効果を奏する。また、本発明に係る防腐殺菌剤を配合した化粧料、医薬品及び食品は、サリチル酸、安息香酸、パラベンなどの従来の防腐殺菌剤を含有する必要がなく、しかも本発明に係る防腐殺菌剤は優れた抗菌活性を有しているので、防腐殺菌剤自体を低配合とすることができるという効果を奏する。 The antiseptic disinfectant of the present invention has an effect of enhancing the antibacterial activity inherent in 1,2-octanediol. Further, cosmetics, pharmaceuticals and foods containing the antiseptic disinfectant according to the present invention do not need to contain conventional antiseptic disinfectants such as salicylic acid, benzoic acid and parabens, and the antiseptic disinfectant according to the present invention is excellent. Since the antibacterial activity is high, the preservative disinfectant itself can be made low.
本発明に係る防腐殺菌剤は、1,2−オクタンジオールと、チオ硫酸塩、二亜硫酸塩、亜硫酸塩、亜硫酸水素塩からなる群から選ばれる1種以上とを有効成分として含有する。 The antiseptic disinfectant according to the present invention contains 1,2-octanediol and at least one selected from the group consisting of thiosulfate, disulfite, sulfite, and bisulfite as active ingredients.
本発明に係る第1の成分は、1,2−オクタンジオールである。より具体的には、1、2−n−オクタンジオールである。1,2−オクタンジオールは、それ自体単独でも抗菌活性を有するが、後述する第2の成分と組合わせることにより、抗菌活性が相乗的に増強される。 The first component according to the present invention is 1,2-octanediol. More specifically, it is 1,2-n-octanediol. 1,2-octanediol itself has antibacterial activity, but the antibacterial activity is synergistically enhanced by combining with the second component described later.
本発明に係る第2の成分は、チオ硫酸塩、二亜硫酸塩(ピロ亜硫酸塩)、亜硫酸塩、亜硫酸水素塩からなる群から選ばれる1種以上である。これらのうち、チオ硫酸塩、亜硫酸塩、亜硫酸水素塩からなる群から選ばれる1種以上を用いるのが好ましい。また、用いられる塩としては、ナトリウム塩、カリウム塩等のアルカリ金属塩が挙げられる。 The second component according to the present invention is at least one selected from the group consisting of thiosulfate, disulfite (pyrosulfite), sulfite, and bisulfite. Among these, it is preferable to use one or more selected from the group consisting of thiosulfate, sulfite, and bisulfite. Examples of the salt used include alkali metal salts such as sodium salt and potassium salt.
本発明に係る防腐殺菌剤においては、上記した第1の成分と上記した第2の成分の含有量は特に限定されないが、重量比で0.1:1〜10:1、好ましくは0.2:1〜5:1となるように配合する。第1の成分である1,2−オクタンジオールを第2の成分の含有量の10重量倍を超えて配合すると、また0.1重量倍未満の場合、抗菌力の増強効果が期待できないために好ましくない。 In the antiseptic disinfectant according to the present invention, the content of the first component and the second component described above is not particularly limited, but is 0.1: 1 to 10: 1 by weight, preferably 0.2. : It mix | blends so that it may become 1-5: 1. If 1,2-octanediol, which is the first component, is blended in excess of 10 times the content of the second component, and if it is less than 0.1 times the amount, an antibacterial activity enhancing effect cannot be expected. It is not preferable.
本発明に係る防腐殺菌剤は、第1の成分である1,2−オクタンジオールと、第2の成分であるチオ硫酸塩、二亜硫酸塩、亜硫酸塩、亜硫酸水素塩からなる群から選ばれる1種以上とを含有するから、後述する実施例に示されるように、第1の成分と第2の成分との相乗効果によって、抗菌力の優れた増強作用が発揮される。したがって、パラベン、安息香酸類、サリチル酸類のような従来から用いられる防腐殺菌剤を低配合又は配合する必要がなく、極めて安全性の高い防腐殺菌剤を得ることができる。 The antiseptic disinfectant according to the present invention is selected from the group consisting of 1,2-octanediol as the first component and thiosulfate, disulfite, sulfite, and bisulfite as the second component. Since it contains a seed or more, as shown in the examples described later, the synergistic effect of the first component and the second component exhibits an excellent antibacterial activity. Therefore, it is not necessary to blend or blend conventionally used antiseptics such as parabens, benzoic acids, and salicylic acids, and an extremely safe antiseptic can be obtained.
本発明の防腐殺菌剤は、化粧料、医薬品及び食品などに配合して使用することができる。具体的には、洗顔剤、化粧水、乳液、スキンクリーム、ファンデーション、マスカラ、ネールエナメル、口紅等の皮膚用化粧料、シャンプー、ヘアトリートメント、育毛・養毛剤、ヘアクリーム、ヘアフォーム、パーマネントウェーブ剤などの頭髪用化粧料、しみやそばかすなどの特定の使用目的を有した薬用化粧料(医薬部外品)、にきび治療薬、うがい薬、トローチ等の医薬品、チューインガム、キャンディー、飲料水等の食品に好適に用いることができる。 The antiseptic disinfectant of the present invention can be used by blending it in cosmetics, pharmaceuticals, foods and the like. Specifically, facial cleanser, lotion, milky lotion, skin cream, foundation, mascara, nail enamel, lipstick and other skin cosmetics, shampoo, hair treatment, hair growth / hair restorer, hair cream, hair foam, permanent wave agent, etc. Cosmetics for specific hair use such as hair cosmetics, stains and freckles (quasi-drugs), acne medicines, gargles, lozenges, and other foods such as chewing gum, candy, and drinking water It can be used suitably.
本発明の防腐殺菌剤を用いて化粧料、医薬品又は食品を調製する場合、本発明の効果を損なわない範囲内であれば、上記した成分の他、化粧料、医薬品又は食品に通常用いられる成分を適宜任意に配合することができる。例えば、化粧料(医薬部外品を含む)や医薬品の場合、油脂、ロウ類、高級脂肪酸、低級アルコール、高級アルコール、ステロール類、脂肪酸エステル、保湿剤、界面活性剤、高分子化合物、無機顔料、色素、酸化防止剤、紫外線吸収剤、ビタミン類、収斂剤、美白剤、動植物抽出物、金属イオン封鎖剤、精製水等を例示することができる。また、食品の場合は、動植物油、多糖類、甘味料、着色料、ガムベース等を例示することができる。 When preparing cosmetics, pharmaceuticals or foods using the antiseptic disinfectant of the present invention, as long as the effects of the present invention are not impaired, components usually used for cosmetics, pharmaceuticals or foods in addition to the above components Can be blended as appropriate. For example, in the case of cosmetics (including quasi-drugs) and pharmaceuticals, fats and oils, waxes, higher fatty acids, lower alcohols, higher alcohols, sterols, fatty acid esters, humectants, surfactants, polymer compounds, inorganic pigments , Pigments, antioxidants, ultraviolet absorbers, vitamins, astringents, whitening agents, animal and plant extracts, sequestering agents, purified water, and the like. In the case of food, animal and vegetable oils, polysaccharides, sweeteners, colorants, gum bases and the like can be exemplified.
化粧料、医薬品又は食品に本発明の防腐殺菌剤を配合する場合、配合量は特に限定されないが、組成物中0.01〜20重量%、好ましくは0.05〜5重量%である。配合量が0.01重量%未満の場合、抗菌効果に劣るために、また、20重量%を超えて配合したとしてもそれ以上の効果が望めないからである。 When the antiseptic disinfectant of the present invention is blended in cosmetics, pharmaceuticals or foods, the blending amount is not particularly limited, but is 0.01 to 20% by weight, preferably 0.05 to 5% by weight in the composition. This is because when the amount is less than 0.01% by weight, the antibacterial effect is inferior, and even if the amount exceeds 20% by weight, no further effect can be expected.
実施例1
(共試菌)
共試菌として、Pseudomonas aeruginosa IFO13275(緑膿菌)及びCandida albicans IFO1594(口腔カンジダ症菌)を用いた。
Example 1
(Co-test)
Pseudomonas aeruginosa IFO13275 (Pseudomonas aeruginosa) and Candida albicans IFO1594 (oral candidiasis) were used as co-test bacteria.
(接種用菌液の調製)
接種用菌液としては、緑膿菌の場合、寒天培地で35℃で培養後、更にブイヨン培地に移植して35℃で培養した。得られた培養液をブイヨン培地で約108個/mlに希釈したものを接種用菌液とした。
また、口腔カンジダ症菌の場合、30℃で同様に培養して約107個/mlに希釈したものを接種用菌液とした。
(Preparation of bacterial solution for inoculation)
In the case of Pseudomonas aeruginosa, the bacterial solution for inoculation was cultured at 35 ° C. on an agar medium, then transplanted to a bouillon medium and cultured at 35 ° C. A solution obtained by diluting the obtained culture solution to about 10 8 cells / ml with a bouillon medium was used as a bacterial solution for inoculation.
Further, in the case of oral candidiasis, the same culture at 30 ° C. and diluted to about 10 7 cells / ml were used as the inoculum.
(被験物質の希釈系列の調製)
20w/w%エチルセルソルブを希釈溶媒とし、5、4、3、2.5、2.25、2、1.75、1.5、1.25、1w/v%の1,2−オクタンジオール液を調製した。
また、チオ硫酸ナトリウム及び1,2−オクタンジオールとチオ硫酸ナトリウムの等量混合物については、5w/v%の液を倍倍希釈して希釈系列を調製した。
(Preparation of dilution series of test substance)
5, 4-, 3, 2.5, 2.25, 2, 1.75, 1.5, 1.25, 1 w / v% 1,2-octane using 20 w / w% ethyl cellosolve as a diluent solvent A diol solution was prepared.
Moreover, about the equivalent mixture of sodium thiosulfate and 1, 2- octanediol and sodium thiosulfate, the dilution series was prepared by doubling the 5 w / v% liquid.
(最小発育阻止濃度(MIC)の測定)
上記被験物質を含む希釈系列1mLに対して各寒天培地9mLをシャーレに入れ、それぞれについて、上記接種用菌液を約1cmの長さに画線した。培養は、緑膿菌については35℃で行い、2日後の菌の生育の有無を判定した。また、口腔カンジダ症菌については25℃で培養を行い、3日後の菌の生育の有無を判定した。このとき、生育が認められなかった最小の濃度をMICとして求めた。結果を表1に示す。
(Measurement of minimum inhibitory concentration (MIC))
For each 1 mL of the dilution series containing the test substance, 9 mL of each agar medium was placed in a petri dish, and for each, the inoculum bacterial solution was streaked to a length of about 1 cm. Culturing was performed at 35 ° C. for Pseudomonas aeruginosa and the presence or absence of growth of the bacteria after 2 days was determined. Moreover, about oral candidiasis bacteria, it culture | cultivated at 25 degreeC and the presence or absence of the growth of a microbe after 3 days was determined. At this time, the minimum concentration at which no growth was observed was determined as MIC. The results are shown in Table 1.
尚、MICによって、抗菌力を評価することができる。被験物質の濃度が薄いときには微生物への影響はないが、濃度を増していくと発育抑制が起こる。この程度は、濃度に依存して発育抑制が進み、ついには発育が停止する。このときの濃度がMICとして表される。したがって、MIC以上の濃度になると、微生物は死滅していくことになる。 In addition, antibacterial power can be evaluated by MIC. When the test substance concentration is low, there is no effect on microorganisms, but growth increases when the concentration is increased. This degree of growth proceeds depending on the concentration, and finally the growth stops. The concentration at this time is expressed as MIC. Therefore, when the concentration is higher than MIC, the microorganisms are killed.
(二元最小発育阻止濃度)
得られた1,2−オクタンジオール、チオ硫酸ナトリウム、及び1,2−オクタンジオールとチオ硫酸ナトリウムの等重量混合物の各MICを、1,2−オクタンジオール及びチオ硫酸ナトリウムの配合量に対してプロットし、二元最小発育阻止濃度図を求めた。
尚、二元最小発育阻止濃度により、抗菌性を有する二種類の物質を配合した場合の作用効果を判定することができる。具体的には、抗菌性を有する二種類の物質を配合した場合、それにより生ずる作用は、相乗作用、相加作用、拮抗作用に大別される。相乗作用とは、二薬剤が相乗的に作用し、本来有する抗菌力が更に増強される作用である。相加作用とは、各薬剤の抗菌力が合わさった作用である。拮抗作用とは、一薬剤が他剤の抗菌力を打ち消す場合の作用である。そして、二元最小発育阻止濃度図による方法は、例えば、図1に示すように、A物質とB物質について、それぞれの割合を変えてMICを測定し、グラフから判定する方法である。これによると、A物質のみにおけるMIC(点A)とB物質のみにおけるMIC(点B)とをプロットした点を結び、両物質を併用したときのMICが、この線上より内側にある場合(点C)は、併用により抗菌力が増強された相乗作用であると、線上(点D)にある場合は相加作用であると、線上より外側にある場合(点E)は、一方又は双方の抗菌力を打ち消し抗菌力を減少させる拮抗作用であると判定することができる。
図2にチオ硫酸ナトリウムに関する二元最小発育阻止濃度図を示す。
(Dual minimum inhibitory concentration)
Each MIC of the obtained 1,2-octanediol, sodium thiosulfate, and an equal weight mixture of 1,2-octanediol and sodium thiosulfate was determined based on the blending amount of 1,2-octanediol and sodium thiosulfate. Plotting was performed to obtain a binary minimum inhibitory concentration diagram.
In addition, the effect at the time of mix | blending two types of substances which have antimicrobial property can be determined with a binary minimum growth inhibitory density | concentration. Specifically, when two types of substances having antibacterial properties are blended, the action caused by the substances is roughly classified into a synergistic action, an additive action, and an antagonistic action. The synergistic action is an action in which two drugs act synergistically to further enhance the inherent antibacterial power. The additive action is an action in which the antibacterial powers of the respective drugs are combined. Antagonism is an action when one drug counteracts the antibacterial activity of another drug. Then, the method based on the binary minimum growth inhibition concentration diagram is a method of determining from the graph by measuring the MIC for each of the A substance and B substance while changing their ratios, as shown in FIG. According to this, when MIC (point A) in only substance A and MIC (point B) only in substance B are connected, the MIC when both substances are used is on the inner side of this line (point C) is a synergistic effect in which the antibacterial activity is enhanced by the combined use, if it is on the line (point D), if it is an additive action, if it is outside the line (point E), either or both It can be determined that the antagonistic action counteracts the antibacterial activity and decreases the antibacterial activity.
FIG. 2 shows a binary minimum inhibitory concentration diagram for sodium thiosulfate.
実施例2
チオ硫酸ナトリウムに換え、亜硫酸カリウムを用いて実施例1と同様に操作して、表2のMIC及び図3の二元最小発育阻止濃度図を求めた。
Example 2
By replacing with sodium thiosulfate and operating in the same manner as in Example 1 using potassium sulfite, the MIC in Table 2 and the binary minimum growth inhibitory concentration diagram in FIG. 3 were determined.
実施例3
チオ硫酸ナトリウムに換え、亜硫酸水素ナトリウムを用いて実施例1と同様に操作して、表3のMIC及び図4の二元最小発育阻止濃度図を求めた。
Example 3
In place of sodium thiosulfate, sodium bisulfite was used in the same manner as in Example 1 to determine the MIC in Table 3 and the binary minimum growth inhibitory concentration diagram in FIG.
(抗菌効果の評価)
図2〜図4の結果から、1,2−オクタンジオールと、チオ硫酸ナトリウム、亜硫酸カリウム、又は亜硫酸水素ナトリウムとの組合せにより、1,2−オクタンジオールが本来有する抗菌活性が相乗的に増強されることが認められた。
(Evaluation of antibacterial effect)
2 to 4, the combination of 1,2-octanediol and sodium thiosulfate, potassium sulfite, or sodium hydrogensulfite synergistically enhances the antibacterial activity inherent to 1,2-octanediol. It was recognized that
以下、本発明の防腐殺菌剤を配合した化粧料、医薬品及び食品の配合例を示す。尚、配合量は重量%である。
(配合例1:保湿クリーム)
モノラウリン酸デカグリセリル 1.0
モノステアリン酸ポリオキシエチレン(15)グリセリル 1.0
水素添加大豆リン脂質 1.0
ステアリン酸 4.0
セタノール 2.0
ベヘニルアルコール 2.0
パラフィン 3.0
スクワラン 12.0
ホホバ油 4.0
メチルポリシロキサン 0.2
1,3−ブチレングリコール 3.0
L−アルギニン 0.1
キサンタンガム 0.001
1,2−オクタンジオール 0.25
チオ硫酸ナトリウム 0.1
精製水 残分
合 計 100.0
Hereinafter, formulation examples of cosmetics, pharmaceuticals and foods containing the antiseptic disinfectant of the present invention will be shown. In addition, a compounding quantity is weight%.
(Formulation example 1: moisturizing cream)
Decaglyceryl monolaurate 1.0
Polyoxyethylene (15) glyceryl monostearate 1.0
Hydrogenated soybean phospholipid 1.0
Stearic acid 4.0
Cetanol 2.0
Behenyl alcohol 2.0
Paraffin 3.0
Squalane 12.0
Jojoba oil 4.0
Methyl polysiloxane 0.2
1,3-butylene glycol 3.0
L-Arginine 0.1
Xanthan gum 0.001
1,2-octanediol 0.25
Sodium thiosulfate 0.1
Purified water residue
Total 100.0
(配合例2:親水性軟膏)
アスコルビン酸 0.5
ポリオキシエチレンセチルエーテル 2.0
水素添加大豆リン脂質 1.0
ステアリン酸 4.0
グリセリンモノステアレート 10.0
流動パラフィン 10.0
ワセリン 4.0
セタノール 5.0
プロピレングリコール 5.0
1,2−オクタンジオール 0.5
亜硫酸水素ナトリウム 0.2
精製水 残分
合 計 100.0
(Formulation example 2: hydrophilic ointment)
Ascorbic acid 0.5
Polyoxyethylene cetyl ether 2.0
Hydrogenated soybean phospholipid 1.0
Stearic acid 4.0
Glycerol monostearate 10.0
Liquid paraffin 10.0
Vaseline 4.0
Cetanol 5.0
Propylene glycol 5.0
1,2-octanediol 0.5
Sodium bisulfite 0.2
Purified water residue
Total 100.0
(配合例3:飲料)
アスコルビン酸 0.5
ブドウ糖液糖 33.0
グレープフルーツ果汁 64.0
1,2−オクタンジオール 0.5
亜硫酸カリウム 0.1
酸味料 適量
合 計 100.0
(Formulation Example 3: Beverage)
Ascorbic acid 0.5
Glucose liquid sugar 33.0
Grapefruit juice 64.0
1,2-octanediol 0.5
Potassium sulfite 0.1
Sour seasoning
Total 100.0
本発明の防腐殺菌剤は、1,2−オクタンジオールが本来有する抗菌力を増強して優れた抗菌活性を有するとともに、高い安全性を有しているので、化粧料、医薬品及び食品などの防腐殺菌剤として好適に用いることができる。 The antiseptic disinfectant of the present invention enhances the antibacterial activity inherent in 1,2-octanediol and has an excellent antibacterial activity, as well as high safety. Therefore, the antiseptic of cosmetics, pharmaceuticals, foods, etc. It can be suitably used as a disinfectant.
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