GB648550A - Method of producing pressed yeast - Google Patents
Method of producing pressed yeastInfo
- Publication number
- GB648550A GB648550A GB7668/48A GB766848A GB648550A GB 648550 A GB648550 A GB 648550A GB 7668/48 A GB7668/48 A GB 7668/48A GB 766848 A GB766848 A GB 766848A GB 648550 A GB648550 A GB 648550A
- Authority
- GB
- United Kingdom
- Prior art keywords
- molasses
- yeast
- yeasted
- wort
- utilized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Pressed yeast is obtained from molasses by a modification of the aeration process in that the propagation is carried out in several stages using in all, or at least some of said stages a mixture of molasses and a de-yeasted or de-alcoholized wort as propagating medium. In an example pitching yeast is obtained in a four stage process in which 200, 800, 3,500 and 6,000 kgs. of fresh molasses are successively utilized, at each of these stages de-yeasted wort or thin or thick residual liquid is added. The pitching yeast may then be utilized in 16 commercial yeast fermentations in each of which 2,000 kgs of molasses and 130-150 hectolitres of de-yeasted wort is utilized. The de-yeasted wort should be heated to 85 DEG C before use. Generally the yeast shows no sign of exhaustion but should this occur then an intermediate fermentation making use of molasses alone should be effected.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT648550X | 1947-05-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB648550A true GB648550A (en) | 1951-01-10 |
Family
ID=3678147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB7668/48A Expired GB648550A (en) | 1947-05-16 | 1948-03-12 | Method of producing pressed yeast |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB648550A (en) |
-
1948
- 1948-03-12 GB GB7668/48A patent/GB648550A/en not_active Expired
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