DE69715634D1 - Dehydratisierte kartoffelflocken - Google Patents
Dehydratisierte kartoffelflockenInfo
- Publication number
- DE69715634D1 DE69715634D1 DE69715634T DE69715634T DE69715634D1 DE 69715634 D1 DE69715634 D1 DE 69715634D1 DE 69715634 T DE69715634 T DE 69715634T DE 69715634 T DE69715634 T DE 69715634T DE 69715634 D1 DE69715634 D1 DE 69715634D1
- Authority
- DE
- Germany
- Prior art keywords
- flakes
- dehydrated potato
- dehydrated
- potato flakes
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Noodles (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US2252196P | 1996-07-01 | 1996-07-01 | |
US2093696P | 1996-07-01 | 1996-07-01 | |
PCT/US1997/011653 WO1998000036A1 (en) | 1996-07-01 | 1997-07-01 | Dehydrated potato flakes |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69715634D1 true DE69715634D1 (de) | 2002-10-24 |
DE69715634T2 DE69715634T2 (de) | 2003-05-22 |
Family
ID=26694071
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69734366T Expired - Lifetime DE69734366T2 (de) | 1996-07-01 | 1997-07-01 | Verfahren zur Herstellung getrockneter Kartoffelflocken |
DE69715634T Expired - Lifetime DE69715634T2 (de) | 1996-07-01 | 1997-07-01 | Dehydratisierte kartoffelflocken |
DE69738725T Expired - Lifetime DE69738725D1 (de) | 1996-07-01 | 1997-07-01 | Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken |
DE69738208T Expired - Lifetime DE69738208T2 (de) | 1996-07-01 | 1997-07-01 | Getrocknete Kartoffelflocken |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69734366T Expired - Lifetime DE69734366T2 (de) | 1996-07-01 | 1997-07-01 | Verfahren zur Herstellung getrockneter Kartoffelflocken |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69738725T Expired - Lifetime DE69738725D1 (de) | 1996-07-01 | 1997-07-01 | Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken |
DE69738208T Expired - Lifetime DE69738208T2 (de) | 1996-07-01 | 1997-07-01 | Getrocknete Kartoffelflocken |
Country Status (11)
Country | Link |
---|---|
US (14) | US6066353A (de) |
EP (4) | EP1219181B1 (de) |
JP (1) | JP3214861B2 (de) |
CN (1) | CN1110262C (de) |
AT (4) | ATE375093T1 (de) |
AU (1) | AU3515397A (de) |
BR (1) | BR9710138B1 (de) |
CA (3) | CA2261193C (de) |
DE (4) | DE69734366T2 (de) |
ES (3) | ES2179354T3 (de) |
WO (1) | WO1998000036A1 (de) |
Families Citing this family (94)
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CA2259304C (en) | 1996-07-01 | 2003-06-24 | The Procter & Gamble Company | Dough compositions used to prepare reduced and low-calorie snacks |
ATE375093T1 (de) * | 1996-07-01 | 2007-10-15 | Procter & Gamble | Getrocknete kartoffelflocken |
US6558730B1 (en) * | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
CN1280462A (zh) | 1997-10-20 | 2001-01-17 | 普罗克特和甘保尔公司 | 低脂小吃和包含单酸甘油酯/聚甘油酯/脂质混合物的生面团组合物 |
WO1999020112A1 (en) | 1997-10-20 | 1999-04-29 | The Procter & Gamble Company | Dough compositions made with dehydrated potato flanules |
US6485775B1 (en) * | 1998-10-16 | 2002-11-26 | Basic American, Inc. | Starchy food-based fine particle fat substitute |
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US6706298B1 (en) | 1999-04-26 | 2004-03-16 | The Procter & Gamble Co. | Method for preparing dehydrated potato products |
US6197358B1 (en) | 1999-03-29 | 2001-03-06 | Miles Willard Technologies, L.L.P. | Waterless process and system for making dehydrated potato products |
US6599547B1 (en) * | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
US6890580B1 (en) | 1999-04-26 | 2005-05-10 | Procter + Gamble Co. | Method for preparing dehydrated starch products |
US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
US6696095B1 (en) | 1999-04-26 | 2004-02-24 | The Procter & Gamble Co. | Method for preparing dehydrated starch containing food products |
WO2002006133A1 (en) | 2000-07-13 | 2002-01-24 | The Procter & Gamble Company | A kit containing a snack food and dip-condiment |
BR0112726A (pt) * | 2000-07-24 | 2003-06-24 | Procter & Gamble | Massa de batata |
CN1444456A (zh) * | 2000-07-24 | 2003-09-24 | 宝洁公司 | 成型的油炸片 |
AU2001277977A1 (en) * | 2000-07-24 | 2002-02-05 | The Procter And Gamble Company | Potato mash |
JP2004504046A (ja) * | 2000-07-24 | 2004-02-12 | ザ プロクター アンド ギャンブル カンパニー | ポテトフレーク |
EP1303194B1 (de) * | 2000-07-24 | 2006-10-11 | The Procter & Gamble Company | Dehydratisierte kartoffelprodukte |
USRE41885E1 (en) | 2000-08-16 | 2010-10-26 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
ATE324795T1 (de) | 2000-09-26 | 2006-06-15 | Procter & Gamble | Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten |
US20030039735A1 (en) * | 2000-09-27 | 2003-02-27 | Kazuaki Morii | Gelatinized potato starch breading composition and process for manufacture |
US7465398B1 (en) | 2000-09-29 | 2008-12-16 | Delta-T Corporation | Method for filtering and recovering solids from potato process water |
US7976889B2 (en) * | 2001-11-08 | 2011-07-12 | The Procter & Gamble Company | Doughs containing dehydrated potato products |
US20040028800A1 (en) * | 2002-08-12 | 2004-02-12 | Basker Varadharajan Radhamani | Fabricated snack food containing anti-sticking agent |
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US7393550B2 (en) * | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US7037540B2 (en) * | 2002-09-19 | 2006-05-02 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US7524519B2 (en) * | 2002-09-20 | 2009-04-28 | The Procter & Gamble Company | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
US7220440B2 (en) * | 2002-10-25 | 2007-05-22 | The Procter & Gamble Company | Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
US20040101607A1 (en) * | 2002-11-22 | 2004-05-27 | The Procter & Gamble Company | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
US20060240174A1 (en) * | 2003-01-03 | 2006-10-26 | Jung Mun Y | Method for the reduction of acrylamide formation |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US7335390B2 (en) * | 2003-03-06 | 2008-02-26 | Microsoy Corporation | Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product |
US6709686B1 (en) | 2003-03-17 | 2004-03-23 | Richard G. Matthew | Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same |
RU2005136531A (ru) * | 2003-05-21 | 2006-06-10 | Дейвид Б. ЛИНТОН (US) | Способ приготовления пищевого продукта при низком давлении и низкой температуре посредством процесса, защищенного знаком обслуживания lintonizing |
US6989167B2 (en) * | 2003-06-25 | 2006-01-24 | Procter + Gamble Co. | Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce |
US7189422B2 (en) * | 2003-06-25 | 2007-03-13 | The Procter And Gamble Company | Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce |
US7527815B2 (en) * | 2003-06-25 | 2009-05-05 | The Procter & Gamble Company | Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
US20050003056A1 (en) * | 2003-07-02 | 2005-01-06 | The Procter & Gamble Company | Article of commerce comprising edible substrate, image, and message |
US7593563B2 (en) * | 2003-07-11 | 2009-09-22 | The Procter & Gamble Company | Image variety on edible substrates |
US20050058753A1 (en) * | 2003-09-17 | 2005-03-17 | The Procter & Gamble Company | Method to increase image variety with limited image components |
DE10342982B3 (de) * | 2003-09-17 | 2005-02-10 | Emsland-Stärke GmbH | Verfahren und Vorrichtung zur Durchmischung von gekochter Kartoffelsubstanz mit getrocknetem Kartoffelpulver |
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US20050079254A1 (en) * | 2003-10-10 | 2005-04-14 | The Procter & Gamble Company | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
US20050163898A1 (en) * | 2004-01-26 | 2005-07-28 | The Procter & Gamble Company | Article of commerce comprising edible substrate and game elements |
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CN105432706B (zh) * | 2015-11-23 | 2017-07-28 | 武汉科技大学 | 一种具备蒸汽量自动控制功能的集成式鱼面加工设备 |
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1997
- 1997-07-01 AT AT05012303T patent/ATE375093T1/de not_active IP Right Cessation
- 1997-07-01 AT AT97931556T patent/ATE224147T1/de active
- 1997-07-01 DE DE69734366T patent/DE69734366T2/de not_active Expired - Lifetime
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- 1997-07-01 ES ES02075434T patent/ES2250578T3/es not_active Expired - Lifetime
- 1997-07-01 AT AT02075434T patent/ATE306199T1/de not_active IP Right Cessation
- 1997-07-01 DE DE69738725T patent/DE69738725D1/de not_active Expired - Lifetime
- 1997-07-01 EP EP05012304A patent/EP1588628B1/de not_active Expired - Lifetime
- 1997-07-01 DE DE69738208T patent/DE69738208T2/de not_active Expired - Lifetime
- 1997-07-01 CN CN97197183A patent/CN1110262C/zh not_active Expired - Lifetime
- 1997-07-01 BR BRPI9710138-9A patent/BR9710138B1/pt not_active IP Right Cessation
- 1997-07-01 EP EP05012303A patent/EP1570750B1/de not_active Expired - Lifetime
- 1997-07-01 US US08/886,381 patent/US6066353A/en not_active Expired - Lifetime
- 1997-07-01 WO PCT/US1997/011653 patent/WO1998000036A1/en active IP Right Grant
- 1997-07-01 AU AU35153/97A patent/AU3515397A/en not_active Abandoned
- 1997-07-01 JP JP50448198A patent/JP3214861B2/ja not_active Expired - Lifetime
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- 2000-02-04 US US09/498,300 patent/US6235333B1/en not_active Expired - Lifetime
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- 2000-07-26 US US09/625,930 patent/US6461663B1/en not_active Expired - Lifetime
- 2000-07-31 US US09/629,550 patent/US6544580B1/en not_active Expired - Lifetime
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- 2002-12-18 US US10/323,547 patent/US6994880B2/en not_active Expired - Lifetime
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