CN1284467C - Instant balsam pear cold tea and its making method - Google Patents
Instant balsam pear cold tea and its making method Download PDFInfo
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- CN1284467C CN1284467C CNB2004100776979A CN200410077697A CN1284467C CN 1284467 C CN1284467 C CN 1284467C CN B2004100776979 A CNB2004100776979 A CN B2004100776979A CN 200410077697 A CN200410077697 A CN 200410077697A CN 1284467 C CN1284467 C CN 1284467C
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Abstract
The present invention discloses an instant herb tea of bitter melon, which comprises the raw materials according to the following weight percentage: 4 to 6% of bitter melon extract, 0.05 to 0.15% of liquorice extract, 45 to 50% of glucose, 10 to 15% of sucrose, 20 to 25% of maltodextrin, 10 to 15% of isomalto-oligosaccharide and 0.2 to 0.4% of citric acid. The instant herb tea of bitter melon covers the bitterness of bitter melon with the embedding function of beta-cyclodextrin so as to achieve the dual effect for reserving effective ingredients and improving taste. The present invention uses isomalto-oligosaccharide called prebiotics with the function for improving the functions of the intestine and the stomach as main subsidiary ingredients to enhance the health care effect of the product. In addition, the instant herb tea of bitter melon, which is prepared by the present invention, reserves the nutrition and the active ingredient of bitter melon, the taste is sweet and slightly acid with bitter. The instant herb tea of bitter melon can reduce fever and remove fire, is immediately dissolved by infusion and is a cool product for relieving heat.
Description
Technical field
The present invention relates to a kind of instant balsam pear cold tea and preparation method thereof.
Background technology
Balsam pear is the normal food vegetables that people like, and is not only nutritious but also have unique health care, and the content that wherein contains protein, amino acid, vitamin and multiple the needed by human mineral element, particularly Vc of higher amount occupy first of the melon vegetables; Also contain Charantin with health role and bitter melon protein in the balsam pear, Charantin has the effect of the blood sugar of reduction, bitter melon protein can strengthen immunologic cellular activity, suppresses cancer cell multiplication or it is killed, and especially contains the functional component bitter melon protein MAP of AIDS resisting virus in the balsam pear
30, it can stop the synthetic of HIV DNA, suppresses infection and the growth of HIV.
Balsam pear is as medicinal with a long history in China.The tradition traditional Chinese medical science thinks that balsam pear bitter cold in nature is gone into heart taste, has clearing away summerheat, an effect of the detoxifcation that makes eye bright, kidney tonifying profit spleen, and is among the people in order to treatment heatstroke, dysentery, cute conjunctivitis pain, the pain diseases such as erysipelas of swelling.
Therefore, develop a kind of instant cold tea with balsam pear and have the theory and practice basis.Prepared a kind of instant balsam pear cold tea, also nobody carries out the research and development of relevant product in this respect at present.
Summary of the invention
The object of the present invention is to provide instant balsam pear cold tea, another object of the present invention is to provide the preparation method of this instant balsam pear cold tea.
For achieving the above object, instant balsam pear cold tea of the present invention comprises following raw materials by weight percent: Bitter Melon P.E 4～6%, licorice 0.05～0.15%, glucose 45～50%, sucrose 10～15%, maltodextrin 20～25%, isomalto-oligosaccharide 10～15%, citric acid 0.2～0.4%.Described Bitter Melon P.E dried Frutus Momordicae Charantiae is a raw material, through flooding, vacuum concentrate, bitter substance embedding and spray-drying obtain; Described licorice is raw material with the Radix Glycyrrhizae, concentrates and spray-drying obtains through flooding, vacuum.
Instant balsam pear cold tea of the present invention also comprises following raw materials by weight percent: vitamin C 0.4～0.6%, salt 0.4～0.6%.
The preparation method of instant balsam pear cold tea of the present invention may further comprise the steps:
(1) respectively glucose, maltodextrin, oligoisomaltose are crossed 100 mesh sieves, obtain the above fine powder of 100 orders; Sucrose is pulverized and mistake 100 mesh sieves, obtained the above fine powder of 100 orders; According to described proportioning, the above-mentioned material fine powder of weighing, and mix, obtain support powder;
(2) according to described proportioning, take by weighing Bitter Melon P.E and licorice respectively, add above-mentioned support powder and also fully mix;
(3) measure the 50% edible ethanol solution that accounts for batching gross weight 10～15%,, citric acid, vitamin C, salt are dissolved in wherein, obtain granulation solution according to described proportioning;
(4) granulation with step (3) gained adds in the mixture of step (2) gained with solution, and fully rubbing is evenly carried out granulation by 20 mesh sieves subsequently;
(5) the resulting wet granular of step (4) is carried out drying in air dry oven.
Drying condition in the step of the present invention (5) is: 60～80 ℃ of temperature, 2～4 hours time, and step step (5) resulting granules sieved, remove following bulky grain of 20 orders and the above fine particle of 60 orders, can obtain comparatively homogeneous granules shape instant balsam pear cold tea.
The preparation process of Bitter Melon P.E of the present invention is:
(1) be raw material with the dried Frutus Momordicae Charantiae, obtain balsam pear powder through pulverizing, the balsam pear powder water carries out lixiviate, and soluble solid is wherein extracted and filters, and obtains the balsam pear leaching liquor;
(2) to the balsam pear leaching liquor of gained in the above-mentioned steps (1) 45～50 ℃ of temperature, carry out vacuum under vacuum 10～13Kpa condition and concentrate, reach 30-40% until the solid concentration of extract;
(3) balsam pear extract of gained in the step (2) is carried out the bitter substance embedding, active ingredient Charantin in the balsam pear, bitter melon protein etc. are bitter taste more, embedding by cycloheptaamylose is used for covering its bitter taste, reaches the double action that keeps active ingredient and improve mouthfeel;
(4) to the balsam pear extract of gained after step (3) embedding 190～200 ℃ of EATs, carry out spray-drying under the condition that temperature of outgoing air is 95～98 ℃, obtain the Bitter Melon P.E of water content below 5%.
The detailed process of embedding is in the above-mentioned steps of the present invention (3): add the cycloheptaamylose of balsam pear extract weight 0.5～1%, keep 50～70 ℃ and abundant the stirring 0.5～1 hour, can significantly reduce the bitter taste of Bitter Melon P.E.
The preparation process of licorice of the present invention is:
(1) be raw material with the Radix Glycyrrhizae, obtain licorice powder through pulverizing, the licorice powder water carries out lixiviate, and soluble solid is wherein extracted and filters, and obtains licorice extract;
(2) to the licorice extract of gained in the above-mentioned steps (1) 45～50 ℃ of temperature, carry out vacuum under vacuum 10～13Kpa condition and concentrate, reach 30-40% until the solid concentration of extract;
(3) to the licorice extract of step (2) gained 190～200 ℃ of EATs, carry out spray-drying under the condition that temperature of outgoing air is 95～98 ℃, obtain the licorice of water content below 5%.
The detailed process of lixiviate is in the preparation of balsam pear of the present invention, licorice: soak for 65～75 ℃ in temperature, and material water weight ratio 1: 5～8, soak time 3～5hr soaks 2～3 times, filters each time leaching liquor respectively, merges to obtain leaching liquor.
The instant balsam pear cold tea of the present invention preparation is used for covering the bitter taste of balsam pear by the embedding of cycloheptaamylose, has reached the double action that keeps active ingredient and improve mouthfeel; Employing has and improves isomalto-oligosaccharide that functions of intestines and stomach is described as " prebiotics " as main batching, has strengthened the health-care efficacy of product.In addition, the instant balsam pear cold tea of the present invention preparation has kept the nutrition and the active component of balsam pear, the sour little hardship of the fresh and sweet summary of flavour, and the heat-clearing fire of dispelling, one towards instant, is refrigerant analgesic good merchantable brand.And the path for transformation of increase balsam pear resource.
The specific embodiment
Embodiment one
The preparation of 1 Bitter Melon P.E
1.1 select dried Frutus Momordicae Charantiae fresh, that nothing is gone mouldy for use, remove impurity, take by weighing 100Kg after the pulverizing;
1.2 in bitter melon powder, add 800Kg water, kept 4 hours down at 75 ℃, filter and obtain filtrate; In filter residue, add 700Kg water, kept 4 hours down, filter and obtain filtrate at 75 ℃; In filter residue, add 500Kg water, kept 3 hours down, filter and obtain filtrate at 70 ℃.Merge above-mentioned three filtrates and obtain the balsam pear leaching liquor.
Concentrate 1.3 the balsam pear leaching liquor of step 1.2 gained is carried out vacuum, reach 35% until solid concentration wherein.
1.4 the balsam pear at step 1.3 gained extracts the cycloheptaamylose that adds its weight 0.75% in the concentrate, keeps 60 ℃ and abundant the stirring 1 hour, finishes the embedding process of bitter substance.
1.5 the balsam pear extraction concentrate to step 1.4 gained carries out spray-drying, promptly obtains Bitter Melon P.E.
The preparation of 2 licorices
2.1 select dry Radix Glycyrrhizae fresh, that nothing is gone mouldy for use, remove impurity, take by weighing 100Kg after the pulverizing;
2.2 in licorice powder, add 750Kg water, kept 5 hours down at 70 ℃, filter and obtain filtrate; In filter residue, add 500Kg water, kept 4 hours down, filter and obtain filtrate at 70 ℃; In filter residue, add 500Kg water, kept 3 hours down, filter and obtain filtrate at 70 ℃.Merge above-mentioned three filtrates and obtain licorice extract.
Concentrate 2.3 the licorice extract of step 2.2 gained is carried out vacuum, reach 35% until solid concentration wherein.
Carry out spray-drying 2.4 the Radix Glycyrrhizae of step 2.3 gained is extracted concentrate, promptly obtain licorice.
The preparation of 3 instant balsam pear cold teas
3.1 the preparation of carrier mixture: sucrose is pulverized and crossed 100 mesh sieves; Respectively glucose, maltodextrin, oligoisomaltose are crossed 100 mesh sieves.Take by weighing 100 orders above cane sugar powder 10Kg, glucose 50Kg, maltodextrin 20Kg, oligoisomaltose 13.5Kg respectively, and mix.
3.2 granulation is with the preparation of solution: take by weighing 0.4Kg citric acid, 0.5Kg vitamin C, 0.5Kg salt respectively, be dissolved in the 10Kg50% edible ethanol solution, and mix.
3.3 take by weighing 5Kg Bitter Melon P.E, 0.1Kg licorice respectively, add in the carrier mixture of step 3.1 gained, fully mix.
3.4 the granulation of 3.2 step gained is added with solution in the mixture of step 3.3 gained, and fully rubbing is evenly finished granulation by 20 mesh sieves subsequently, obtains the wet granular of instant balsam pear cold tea.
3.5 the wet granular of the instant balsam pear cold tea of step 3.4 gained is placed air dry oven, and the drying through 3 hours under 70 ℃ is handled, and obtains the dried particles of instant balsam pear cold tea.
3.6 sieve with 20 mesh sieves and 60 mesh sieves dried particles to step 3.5 gained, obtain the particle of size between 20 orders and 60 orders, promptly obtain comparatively homogeneous granules shape instant balsam pear cold tea product.
Embodiment two
The preparation of 1 Bitter Melon P.E
1.1 select dried Frutus Momordicae Charantiae fresh, that nothing is gone mouldy for use, remove impurity, take by weighing 100Kg after the pulverizing;
1.2 in bitter melon powder, add 800Kg water, kept 5 hours down at 75 ℃, filter and obtain filtrate; In filter residue, add 700Kg water, kept 4 hours down, filter and obtain filtrate at 75 ℃; Merge above-mentioned secondary filtrate and obtain the balsam pear leaching liquor.
Concentrate 1.3 the balsam pear leaching liquor of step 1.2 gained is carried out vacuum, reach 38% until solid concentration wherein.
1.4 the balsam pear at step 1.3 gained extracts the cycloheptaamylose that adds its weight 1% in the concentrate, keeps 65 ℃ and abundant the stirring 50 minutes, finishes the embedding process of bitter substance.
1.5 the balsam pear extraction concentrate to step 1.4 gained carries out spray-drying, promptly obtains Bitter Melon P.E.
The preparation of 2 licorices
2.1 select dry Radix Glycyrrhizae fresh, that nothing is gone mouldy for use, remove impurity, take by weighing 100Kg after the pulverizing;
2.2 in licorice powder, add 800Kg water, kept 5 hours down at 75 ℃, filter and obtain filtrate; In filter residue, add 700Kg water, kept 4 hours down, filter and obtain filtrate at 75 ℃; Merge above-mentioned secondary filtrate and obtain licorice extract.
Concentrate 2.3 the licorice extract of step 2.2 gained is carried out vacuum, reach 38% until solid concentration wherein.
Carry out spray-drying 2.4 the Radix Glycyrrhizae of step 2.3 gained is extracted concentrate, promptly obtain licorice.
The preparation of 3 instant balsam pear cold teas
3.1 the preparation of carrier mixture: sucrose is pulverized and crossed 100 mesh sieves; Respectively glucose, maltodextrin, oligoisomaltose are crossed 100 mesh sieves.Take by weighing 100 orders above cane sugar powder 12Kg, glucose 48Kg, maltodextrin 22Kg, oligoisomaltose 10.35Kg respectively, and mix.
3.2 granulation is with the preparation of solution: take by weighing 0.3Kg citric acid, 0.6Kg vitamin C, 0.6Kg salt respectively, be dissolved in the 10Kg50% edible ethanol solution, and mix.
3.3 take by weighing 6Kg Bitter Melon P.E, 0.15Kg licorice respectively, add in the carrier mixture of step 3.1 gained, fully mix.
3.4 the granulation of 3.2 step gained is added with solution in the mixture of step 3.3 gained, and fully rubbing is evenly finished granulation by 20 mesh sieves subsequently, obtains the wet granular of instant balsam pear cold tea.
3.5 the wet granular of the instant balsam pear cold tea of step 3.4 gained is placed air dry oven, and the drying through 4 hours under 60 ℃ is handled, and obtains the dried particles of instant balsam pear cold tea.
3.6 sieve with 20 mesh sieves and 60 mesh sieves dried particles to step 3.5 gained, obtain the particle of size between 20 orders and 60 orders, promptly obtain comparatively homogeneous granules shape instant balsam pear cold tea product.
Claims (8)
1, a kind of instant balsam pear cold tea, it is characterized in that comprising following raw materials by weight percent: Bitter Melon P.E 4～6%, licorice 0.05～0.15%, glucose 45～50%, sucrose 10～15%, maltodextrin 20～25%, isomalto-oligosaccharide 10～15%, citric acid 0.2～0.4%;
Described Bitter Melon P.E dried Frutus Momordicae Charantiae is a raw material, through flooding, vacuum concentrate, bitter substance embedding and spray-drying obtain;
Described licorice is raw material with the Radix Glycyrrhizae, concentrates and spray-drying obtains through flooding, vacuum.
2, instant balsam pear cold tea according to claim 1 is characterized in that also comprising following raw materials by weight percent: vitamin C 0.4～0.6%, salt 0.4～0.6%.
3, the preparation method of the described instant balsam pear cold tea of claim 2 is characterized in that may further comprise the steps:
(1) respectively glucose, maltodextrin, oligoisomaltose are crossed 100 mesh sieves, obtain the above fine powder of 100 orders; Sucrose is pulverized and mistake 100 mesh sieves, obtained the above fine powder of 100 orders; According to described proportioning, the above-mentioned material fine powder of weighing, and mix, obtain support powder;
(2) according to described proportioning, take by weighing Bitter Melon P.E and licorice respectively, add above-mentioned support powder and also fully mix;
(3) measure the 50% edible ethanol solution that accounts for batching gross weight 10～15%,, citric acid, vitamin C, salt are dissolved in wherein, obtain granulation solution according to described proportioning;
(4) granulation with step (3) gained adds in the mixture of step (2) gained with solution, and fully rubbing is evenly carried out granulation by 20 mesh sieves subsequently;
(5) the resulting wet granular of step (4) is carried out drying in air dry oven.
4, the preparation method of instant balsam pear cold tea according to claim 3, it is characterized in that the drying condition in the step (5) is: 60～80 ℃ of temperature, 2～4 hours time, and step (5) resulting granules sieved, remove following bulky grain of 20 orders and the above fine particle of 60 orders, can obtain comparatively homogeneous granules shape instant balsam pear cold tea.
5, the preparation method of instant balsam pear cold tea according to claim 3 is characterized in that the preparation process of described Bitter Melon P.E is:
(1) be raw material with the dried Frutus Momordicae Charantiae, obtain balsam pear powder through pulverizing, the balsam pear powder water carries out lixiviate, and soluble solid is wherein extracted and filters, and obtains the balsam pear leaching liquor;
(2) to the balsam pear leaching liquor of gained in the above-mentioned steps (1) 45～50 ℃ of temperature, carry out vacuum under vacuum 10～13Kpa condition and concentrate, reach 30-40% until the solid concentration of extract;
(3) balsam pear extract of gained in the step (2) is carried out the bitter substance embedding;
(4) to the balsam pear extract of gained after step (3) embedding 190～200 ℃ of EATs, carry out spray-drying under the condition that temperature of outgoing air is 95～98 ℃, obtain the Bitter Melon P.E of water content below 5%.
6, the preparation method of instant balsam pear cold tea according to claim 5, the detailed process that it is characterized in that embedding in the described above-mentioned steps (3) is: add the cycloheptaamylose of balsam pear extract weight 0.5～1%, keep 50～70 ℃ and abundant the stirring 0.5～1 hour.
7, the preparation method of instant balsam pear cold tea according to claim 3 is characterized in that the preparation process of described licorice is:
(1) be raw material with the Radix Glycyrrhizae, obtain licorice powder through pulverizing, the licorice powder water carries out lixiviate, and soluble solid is wherein extracted and filters, and obtains licorice extract;
(2) to the licorice extract of gained in the above-mentioned steps (1) 45～50 ℃ of temperature, carry out vacuum under vacuum 10～13Kpa condition and concentrate, reach 30-40% until the solid concentration of extract;
(3) to the licorice extract of step (2) gained 190～200 ℃ of EATs, carry out spray-drying under the condition that temperature of outgoing air is 95～98 ℃, obtain the licorice of water content below 5%.
8, according to the preparation method of claim 5 or 7 described instant balsam pear cold teas, the detailed process that it is characterized in that lixiviate in the preparation of described balsam pear, licorice is: soak for 65～75 ℃ in temperature, material water weight ratio 1: 5～8, soak time 3～5hr, soak 2～3 times, filter each time leaching liquor respectively, merging obtains leaching liquor.
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| CNB2004100776979A CN1284467C (en) | 2004-12-28 | 2004-12-28 | Instant balsam pear cold tea and its making method |
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2004
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