CN1283182C - Black fungus health care food and its making method - Google Patents
Black fungus health care food and its making method Download PDFInfo
- Publication number
- CN1283182C CN1283182C CNB021341095A CN02134109A CN1283182C CN 1283182 C CN1283182 C CN 1283182C CN B021341095 A CNB021341095 A CN B021341095A CN 02134109 A CN02134109 A CN 02134109A CN 1283182 C CN1283182 C CN 1283182C
- Authority
- CN
- China
- Prior art keywords
- extract
- water
- black fungus
- black
- weight portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a black fungus health-care food made from black fungus and a making method thereof. The black fungus health-care food is made from soluble black fungus extract, extract of grosvenor momordica fruit or the mixture grosvenor momordica fruit and fruit, and/or additives, wherein black fungus is processed in a water extraction mode, processed in an enzymolysis mode, processed in a vacuum concentration mode, precipitated with ethanol, dissolved, filtered, processed in a vacuum concentration mode and dried so as to obtain the soluble black fungus extract; grosvenor momordica fruit or the mixture of grosvenor momordica fruit and fruit is crushed, processed in a water extraction mode and processed in a vacuum concentration mode so as to obtain the extract of grosvenor momordica fruit or the mixture of grosvenor momordica fruit and fruit. In the present invention, black fungus, grosvenor momordica fruit, hawthorn fruit and red dates are scientifically compounded together so as to maintain the function of every single component and enhance the comprehensive effect. When the raw materials are made into the water-soluble extract, the water-soluble extract can be easily dissolved and absorbed.
Description
(1) technical field:
The present invention relates to a kind of health food, particularly black edible fungus health food and the manufacture method made from black fungus thereof.
(2) background technology:
Because black fungus (Auricularia auricula underw) is nutritious, food flavor is delicious and have effect such as cool blood, since ancient times people it as edible and medicinal good merchantable brand.Modern medicine proves, black fungus contains the multiple nutrients composition, contain protein about 53%, about crude fibre 35%, and fat, sugar, calcium, iron, carrotene, lecithin, cephalin, riboflavin, niacin etc., it also contains a kind of adenosine, the inhibition platelet aggregation is arranged, delay blood clotting, stop thrombotic effect, black fungus is prevented and treated artery sclerosis in addition, strengthen the effect of blood vessel elasticity, can also strengthen the discharge of bile and cholic acid simultaneously, reduce cholesterol and blood fat function, and the glandular secretion of the alimentary canal of promotion is arranged, utilize stomach and intestine and calculi in urinary system to discharge; From the black fungus fructification, extract acid mucopolysaccharide---the Blackfungus polyhexose that separates, have anticoagulation, anti-inflammatory, promote leucocyte to increase, improve multiple biologically actives such as leukocytes phagocytic ability, have enhancing body's immunological function, anti-curing cancers, the function of correcting hypercoagulable blood.
In order to make full use of the health care of black fungus; application number is 98110072.4; the Chinese patent that name is called " instant powder of Jew ' s-ear and production method thereof " discloses a kind of health food that utilizes black fungus to make; this invention is black fungus to be ground make black fungus powder; make jointly with black soya bean, hawthorn powder again and can brew the black edible fungus health food of drinking; but because black fungus powder is water insoluble, and the protective tissue of black fungus makes effective ingredient be difficult to discharge, and edible back human absorptivity is low.
(3) summary of the invention:
The present invention will disclose a kind of good water solubility, instant no sediment, the black edible fungus health food that is easy to absorb.
The present invention also will disclose the manufacture method of this black edible fungus health food.
A kind of black edible fungus health food comprises following raw material:
1) the water-soluble black fungus extract of making by 90～120 weight portion black fungus, the Fructus Monordicae extract made by 4～8 weight portion Momordica grosvenoris;
Or 2) the water-soluble black fungus extract of making by 90～120 weight portion black fungus, the extract that is mixed and made into by 4～8 weight portion Momordica grosvenoris and 10～20 weight portion red dates and 5～15 weight portion hawthorn;
Or 3) the water-soluble black fungus extract of making by 90～120 weight portion black fungus, the extract that is mixed and made into by 4～8 weight portion Momordica grosvenoris and 10～20 weight portion red dates;
Or 4) the water-soluble black fungus extract of making by 90～120 weight portion black fungus, the extract that is mixed and made into by 4～8 weight portion Momordica grosvenoris and 5～15 weight portion hawthorn;
Wherein water-soluble black fungus extract is to carry through water with black fungus---add the compound formulation of pectase or cellulase or hemicellulase or protease or above-mentioned enzyme, under 40～50 ℃, enzymolysis 1～3 hour---vacuum concentrates, and------change molten and---filter---vacuum concentrates---dry acquisition by the ethanol precipitating;
The extract that described Momordica grosvenori and red date and hawthorn are mixed and made into is together broken---water is carried---vacuum of Momordica grosvenori, red date, hawthorn to be concentrated make;
The extract that described Momordica grosvenori and red date are mixed and made into is together broken---water is carried---vacuum of Momordica grosvenori, red date to be concentrated make;
The extract that described Momordica grosvenori and hawthorn are mixed and made into is together broken---water is carried---vacuum of Momordica grosvenori, hawthorn to be concentrated make.
Wherein also comprise additive.
Described additive is made up of cellulose and/or compound sugar and/or glucose.
Each proportion of raw materials amount is as follows in weight portion:
Black fungus 100 Momordica grosvenoris 6 red dates 15 hawthorn 10
Cellulose 10 compound sugar 20 glucose 30
The manufacture method of described black edible fungus health food:
One) produce water-soluble black fungus extract, its step is as follows:
1), with the black fungus fragmentation, add water and carry out after water carries, filter and remove residue gets the water extract;
2), in the water extract, add the compound formulation of pectase or cellulase or hemicellulase or protease or above-mentioned enzyme, 40～50 ℃ of following enzymolysis 1～3 hour;
3) the aforesaid liquid vacuum is concentrated into the medicinal extract that contains solid content 〉=60%;
4) in medicinal extract, add ethanol dissolving precipitating, get sediment;
5) water dissolves above-mentioned sediment, and filters and collect filtrate;
6) above-mentioned filtrate vacuum is concentrated into the medicinal extract that contains solid content 〉=60%;
7) dry water-soluble black fungus extract;
Two) preparation finished product, its step is as follows:
1) Momordica grosvenori or Momordica grosvenori and red date and hawthorn or Momordica grosvenori and red date or Momordica grosvenori and hawthorn are fed intake by proportioning, broken and add water and carry out water and carry, filter and remove residue gets the water extract;
2) above-mentioned water extract vacuum is concentrated into the medicinal extract that contains solid content 〉=60%;
3) add water-soluble black fungus extract or water-soluble black fungus extract and cellulose, compound sugar, glucose in proportion;
4) with said mixture granulation, the dry finished product that gets.
Twice vacuum thickening temperature is 60～70 ℃.
Twice vacuum thickening temperature is 65 ℃.
Twice baking temperature is 80～90 ℃.
Momordica grosvenori is traditional health fruit, and it is sweet, cool in nature to distinguish the flavor of, and has removing heat from the lung to relieve cough, promote the curative effect of functions of intestines and stomach, existing tricentennial dietotherapy history can be treated acute and chronic bronchitis, acute and chronic tonsillitis, acute gastritis, constipations etc., Momordica grosvenori have very strong health-care effect, to promoting stomach function and clearing and antitussive, quench the thirst and reduce phlegm, the moistening lung effect is remarkable; Momordica-Glycosides in the Momordica grosvenori is best sweetener and health care preparation, and its sugariness is 300 times of sucrose, is specially adapted to patients such as obesity, hypertension, diabetes, heart disease.
The present invention with black fungus, Momordica grosvenori scientific compatibility has together not only kept the effect of black fungus, the original single composition of Momordica grosvenori, and has strengthened resultant effect, at this, Momordica grosvenori has also played the effect of flavor enhancement, under the situation of not adding other flavor enhancements, has improved the mouthfeel of product.And this product is made water-soluble extractive with above-mentioned raw materials, makes its easier dissolving, absorption, digestion.
Because of the acid of hawthorn nature and flavor, sweet, tepor, go into the taste Liver Channel, the energy promoting digestion and removing indigestion, antidiarrheal dysentery, hypotensive; The red date flavor is sweet, warm in nature, and therefore the energy strengthening the spleen and stomach, has also added red date, hawthorn in this prescription.
And for the nutrition that increases these health products, improve mouthfeel, except that black fungus, Momordica grosvenori, red date, hawthorn are arranged, also increased cellulose, compound sugar and glucose in this prescription.Wherein cellulose can promote gastrointestinal emptying, reduces the absorption of sugar and fat, helps the reduction of blood sugar, blood fat, and compound sugar and glucose can improve taste, composition has additional nutrients.
(4) specific embodiment:
To give an example below, the present invention will be further described, but these embodiment only are used to illustrate the present invention, and to the present invention without limits.
Embodiment one
Get black fungus 100g, Momordica grosvenori 6g, red date 15g, hawthorn 10g,
One) produce water-soluble black fungus extract, its step is as follows:
Black fungus is broken into particle about Φ 5mm, with 1000 milliliter boiling tap waters 2 hours, after the filter cloth filtration, filter residue boiled 1 hour with 800 ml tap waters again, filter, merging filtrate must about 1500 milliliters of extracts, when liquid temp to be extracted drops to 40 ℃, put into the 3g pectase and stir, and be incubated 2 hours, vacuum is concentrated into 1/20 of original volume under 65 ℃ of temperature then, add 95 ethanol 300ml again, stir evenly, and static 30 minutes, with filter paper filtrate is removed, sediment water 200ml is fully dissolving under 50 ℃ of temperature, is cooled to room temperature and filters with filter paper, and filtrate vacuum under 60 ℃ of temperature is concentrated into original volume 1/20, concentrate is dry under 85 ℃ of temperature, receive about black fungus extract 4g.
Two) preparation finished product, its step is as follows:
With Momordica grosvenori, red date, hawthorn is broken into the particle about 1cm, one reinstates 300 milliliters in running water boiled 1 hour, after the filter cloth filtration, filter residue boiled 1 hour with 200 ml tap waters again, filter, merging filtrate must about 400 milliliters of extracts, and vacuum is concentrated into 10 milliliters of medicinal extract under 60 ℃ of temperature, gets above-mentioned black fungus extract again, cellulose 10g, compound sugar (oligoisomaltose) 20g, glucose 30g stirs together, and making diameter with extrusion is the 1.5mm particle, dry under 80 ℃ of temperature, sterilization, make particle water content≤6%, promptly get about 70 gram, the wherein total polysaccharide of black fungus 〉=2% of graininess black edible fungus health food.
Embodiment two
Get black fungus 120g, Momordica grosvenori 8g,
One) produce water-soluble black fungus extract, its step is as follows:
With the black fungus fragmentation, with 1000 milliliter boiling tap waters 2.5 hours, after the filter cloth filtration, filter residue boiled 1.5 hours with 800 ml tap waters again, filter, merging filtrate must about 1500 milliliters of extracts, when liquid temp to be extracted drops to 45 ℃, put into the 2g cellulase and stir, and be incubated 3 hours, vacuum is concentrated into 1/20 of original volume under 60 ℃ of temperature then, add 95 ethanol 300ml again, stir evenly, and static 30 minutes, with filter paper filtrate is removed, sediment water 200ml is fully dissolving under 60 ℃ of temperature, is cooled to room temperature and filters with filter paper, and filtrate vacuum under 70 ℃ of temperature is concentrated into original volume 1/20, concentrate is dry under 90 ℃ of temperature, receive the black fungus extract.
Two) preparation finished product, its step is as follows:
Momordica grosvenori is broken into particle about 1cm, boiled 1.5 hours with 300 milliliters in running water, after the filter cloth filtration, filter residue boiled 1 hour with 200 ml tap waters again, filter, merging filtrate must about 400 milliliters of extracts, vacuum is concentrated into 10 milliliters of medicinal extract under 70 ℃ of temperature, get above-mentioned black fungus extract again, cellulose 5g stirs together, making diameter with extrusion is the 1.5mm particle, dry, sterilization make particle water content≤6% under 80 ℃ of temperature, promptly get the graininess black edible fungus health food.
Embodiment three
Get black fungus 90g, Momordica grosvenori 4g, red date 20g,
One) produce water-soluble black fungus extract, its step is as follows:
With the broken particle of black fungus with 1200 milliliter boiling tap waters 1.5 hours, after the filter cloth filtration, filter residue boiled 2 hours with 800 ml tap waters again, filter, merging filtrate must about 1700 milliliters of extracts, when liquid temp to be extracted drops to 50 ℃, putting into the 4g hemicellulase stirs, and being incubated 1 hour, vacuum is concentrated into 1/20 of original volume under 70 ℃ of temperature then, adds 95 ethanol 300ml again, stir evenly, and static 30 minutes, with filter paper filtrate being removed, sediment water 200ml is fully dissolving under 40 ℃ of temperature, being cooled to room temperature filters with filter paper, filtrate vacuum under 70 ℃ of temperature is concentrated into original volume 1/20, and concentrate is dry under 80 ℃ of temperature, receive the black fungus extract.
Two) preparation finished product, its step is as follows:
Momordica grosvenori, red date are broken into particle about 1cm, one reinstates 400 milliliters in running water boiled 1 hour, after the filter cloth filtration, filter residue boiled 2 hours with 300 ml tap waters again, filter, merging filtrate must about 700 milliliters of extracts, vacuum is concentrated into 10 milliliters of medicinal extract under 70 ℃ of temperature, gets above-mentioned black fungus extract again, cellulose 5g, compound sugar (oligoisomaltose) 30g, stir together, making diameter with extrusion is the 1.5mm particle, dry, sterilization under 90 ℃ of temperature, make particle water content≤6%, promptly get the graininess black edible fungus health food.
Embodiment four
Get black fungus 110g, Momordica grosvenori 7g, hawthorn 15g,
One) produce water-soluble black fungus extract, its step is as follows:
With the broken particle of black fungus with 1000 milliliter boiling tap waters 1 hour, after the filter cloth filtration, filter residue boiled 2 hours with 800 ml tap waters again, filter, merging filtrate must about 1500 milliliters of extracts, when liquid temp to be extracted drops to 40 ℃, put into the 3g pectase, cellulase, hemicellulase stirs with the mixing enzyme preparation that arbitrary proportion mixes, and being incubated 3 hours, vacuum is concentrated into 1/20 of original volume under 65 ℃ of temperature then, adds 95 ethanol 300ml again, stir evenly, and static 50 minutes, with filter paper filtrate being removed, sediment water 200ml is fully dissolving under 40 ℃ of temperature, being cooled to room temperature filters with filter paper, filtrate vacuum under 65 ℃ of temperature is concentrated into original volume 1/20, and concentrate is dry under 85 ℃ of temperature, receive the black fungus extract.
Two) preparation finished product, its step is as follows:
Momordica grosvenori, hawthorn are broken into particle about 1cm, one reinstates 300 milliliters in running water boiled 2 hours, after the filter cloth filtration, filter residue boiled 1 hour with 200 ml tap waters again, filter, merging filtrate must about 400 milliliters of extracts, vacuum is concentrated into 10 milliliters of medicinal extract under 65 ℃ of temperature, get above-mentioned black fungus extract again, cellulose 15g, glucose 30g stirs together, making diameter with extrusion is the 1.5mm particle, dry, sterilization make particle water content≤6% under 85 ℃ of temperature, promptly get the graininess black edible fungus health food.
Embodiment five
Get black fungus 120g, Momordica grosvenori 4g,
One) produce water-soluble black fungus extract, its step is as follows:
Black fungus is broken into particle about Φ 5mm, with 1000 milliliter boiling tap waters 2 hours, after the filter cloth filtration, filter residue boiled 1 hour with 800 ml tap waters again, filter, merging filtrate must about 1500 milliliters of extracts, when liquid temp to be extracted drops to 40 ℃, put into the 3g pectase and stir, and be incubated 2 hours, vacuum is concentrated into 1/20 of original volume under 65 ℃ of temperature then, add 95 ethanol 300ml again, stir evenly, and static 30 minutes, with filter paper filtrate is removed, sediment water 200ml is fully dissolving under 50 ℃ of temperature, is cooled to room temperature and filters with filter paper, and filtrate vacuum under 60 ℃ of temperature is concentrated into original volume 1/20, concentrate is dry under 85 ℃ of temperature, receive the black fungus extract.
Two) preparation finished product, its step is as follows:
The Momordica grosvenori fragmentation was boiled 1 hour with 300 milliliters in running water, after the filter cloth filtration, filter residue boiled 1 hour with 200 ml tap waters again, filtered, and merging filtrate must about 400 milliliters of extracts, vacuum is concentrated into 10 milliliters of medicinal extract under 60 ℃ of temperature, get above-mentioned black fungus extract again and stir together, making diameter with extrusion is the 1.5mm particle, dry, sterilization under 80 ℃ of temperature, make particle water content≤6%, promptly get the graininess black edible fungus health food.
Embodiment six
Get black fungus 100g, Momordica grosvenori 8g, red date 20g, hawthorn 10g,
One) produce water-soluble black fungus extract, its step is as follows:
Black fungus is broken into particle about Φ 5mm, with 1000 milliliter boiling tap waters 2 hours, after the filter cloth filtration, filter residue boiled 1 hour with 800 ml tap waters again, filter, merging filtrate must about 1500 milliliters of extracts, when liquid temp to be extracted drops to 40 ℃, put into the 3g pectase and stir, and be incubated 2 hours, vacuum is concentrated into 1/20 of original volume under 65 ℃ of temperature then, add 95 ethanol 300ml again, stir evenly, and static 30 minutes, with filter paper filtrate is removed, sediment water 200ml is fully dissolving under 50 ℃ of temperature, is cooled to room temperature and filters with filter paper, and filtrate vacuum under 60 ℃ of temperature is concentrated into original volume 1/20, concentrate is dry under 85 ℃ of temperature, receive the black fungus extract.
Two) preparation finished product, its step is as follows:
Momordica grosvenori, red date, hawthorn are broken into particle about 1cm, one reinstates 300 milliliters in running water boiled 1 hour, after the filter cloth filtration, filter residue boiled 1 hour with 200 ml tap waters again, filter, merging filtrate must about 400 milliliters of extracts, vacuum is concentrated into 10 milliliters of medicinal extract under 60 ℃ of temperature, get above-mentioned black fungus extract again, compound sugar (oligoisomaltose) 20g stirs together, and making diameter with extrusion is the 1.5mm particle, dry, sterilization under 80 ℃ of temperature, make particle water content≤6%, promptly get the graininess black edible fungus health food.
Claims (8)
1, a kind of black edible fungus health food is characterized in that comprising following raw material:
1) the water-soluble black fungus extract of making by 90～120 weight portion black fungus, the Fructus Monordicae extract made by 4～8 weight portion Momordica grosvenoris;
Or 2) the water-soluble black fungus extract of making by 90～120 weight portion black fungus, the extract that is mixed and made into by 4～8 weight portion Momordica grosvenoris and 10～20 weight portion red dates and 5～15 weight portion hawthorn;
Or 3) the water-soluble black fungus extract of making by 90～120 weight portion black fungus, the extract that is mixed and made into by 4～8 weight portion Momordica grosvenoris and 10～20 weight portion red dates;
Or 4) the water-soluble black fungus extract of making by 90～120 weight portion black fungus, the extract that is mixed and made into by 4～8 weight portion Momordica grosvenoris and 5～15 weight portion hawthorn;
Described water-soluble black fungus extract is to carry through water with black fungus---add the compound formulation of pectase or cellulase or hemicellulase or protease or above-mentioned enzyme, under 40～50 ℃, enzymolysis 1～3 hour---vacuum concentrates, and------change molten and---filter---vacuum concentrates---dry acquisition by the ethanol precipitating;
Fructus Monordicae extract is that---water is carried---vacuum concentrates and to make with the Momordica grosvenori fragmentation;
The extract that described Momordica grosvenori and red date and hawthorn are mixed and made into is together broken---water is carried---vacuum of Momordica grosvenori, red date, hawthorn to be concentrated make;
The extract that described Momordica grosvenori and red date are mixed and made into is together broken---water is carried---vacuum of Momordica grosvenori, red date to be concentrated make;
The extract that described Momordica grosvenori and hawthorn are mixed and made into is together broken---water is carried---vacuum of Momordica grosvenori, hawthorn to be concentrated make.
2, a kind of black edible fungus health food according to claim 1 is characterized in that: wherein also comprise additive.
3, a kind of black edible fungus health food according to claim 2 is characterized in that: described additive is made up of cellulose and/or compound sugar and/or glucose.
4, a kind of black edible fungus health food according to claim 3 is characterized in that: each proportion of raw materials amount is as follows in weight portion:
Black fungus 100 Momordica grosvenoris 6 red dates 15 hawthorn 10
Cellulose 10 compound sugar 20 glucose 30
5, according to the manufacture method of any one described black edible fungus health food in the claim 1～4: one) produce water-soluble black fungus extract, its step is as follows:
1), with the black fungus fragmentation, add water and carry out after water carries, filter and remove residue gets the water extract;
2), in the water extract, add the compound formulation of pectase or cellulase or hemicellulase or protease or above-mentioned enzyme, 40～50 ℃ of following enzymolysis 1～3 hour;
3) the aforesaid liquid vacuum is concentrated into the medicinal extract that contains solid content 〉=60%;
4) in medicinal extract, add ethanol dissolving precipitating, get sediment;
5) water dissolves above-mentioned sediment, and filters and collect filtrate;
6) above-mentioned filtrate vacuum is concentrated into the medicinal extract that contains solid content 〉=60%;
7) dry water-soluble black fungus extract;
Two) preparation finished product, its step is as follows:
1) Momordica grosvenori or Momordica grosvenori and red date and hawthorn or Momordica grosvenori and red date or Momordica grosvenori and hawthorn are fed intake by proportioning, broken and add water and carry out water and carry, filter and remove residue gets the water extract;
2) above-mentioned water extract vacuum is concentrated into the medicinal extract that contains solid content 〉=60%;
3) add water-soluble black fungus extract or water-soluble black fungus extract and cellulose, compound sugar, glucose in proportion;
4) with said mixture granulation, the dry finished product that gets.
6, black edible fungus health food according to claim 5 is characterized in that: twice vacuum thickening temperature is 60～70 ℃.
7, black edible fungus health food according to claim 6 is characterized in that: twice vacuum thickening temperature is 65 ℃.
8, black edible fungus health food according to claim 5 is characterized in that: twice baking temperature is 80～90 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021341095A CN1283182C (en) | 2002-11-16 | 2002-11-16 | Black fungus health care food and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021341095A CN1283182C (en) | 2002-11-16 | 2002-11-16 | Black fungus health care food and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1409997A CN1409997A (en) | 2003-04-16 |
| CN1283182C true CN1283182C (en) | 2006-11-08 |
Family
ID=4747564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021341095A Expired - Fee Related CN1283182C (en) | 2002-11-16 | 2002-11-16 | Black fungus health care food and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1283182C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103126047B (en) * | 2013-03-21 | 2015-01-07 | 中国烟草总公司郑州烟草研究院 | The application of extractive of agaric in cigarette |
| CN105876579B (en) * | 2016-05-03 | 2019-04-26 | 百色三宝生物技术有限公司 | Selenium-rich cloud ear plant beverage and preparation method thereof |
| CN105962185A (en) * | 2016-05-05 | 2016-09-28 | 孙福春 | Health food composition for improving immunity and health food |
| CN108142825A (en) * | 2017-12-22 | 2018-06-12 | 广西兴业百谷米业有限公司 | A kind of dietary fiber rice of high-content and preparation method thereof |
| CN111616352A (en) * | 2019-02-28 | 2020-09-04 | 黑龙江领农科技有限公司 | Instant compound instant granules extracted from black fungus |
-
2002
- 2002-11-16 CN CNB021341095A patent/CN1283182C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1409997A (en) | 2003-04-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1284467C (en) | Instant balsam pear cold tea and its making method | |
| CN102273680A (en) | Flammulina velutipes polysaccharide composite beverage and preparation method thereof | |
| CN101991165B (en) | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof | |
| CN1055836C (en) | Fresh-juice Tianmami (gastrodia tuber sweet) health care food and making method | |
| CN103610072A (en) | Preparation method for blood-sugar-reducing sea cucumber oral liquid | |
| CN1283182C (en) | Black fungus health care food and its making method | |
| CN108740620A (en) | A kind of prune clear beverage and preparation method thereof | |
| CN1176204C (en) | Mulberry vinegar and its production method | |
| CN105462938A (en) | Processing process and formula of Chinese wolfberry-earthworm SOD nutrition oral liquid | |
| CN1729874A (en) | Preparation method of mulberry leaf, mulberry and chrysanthemum composite particle beverage | |
| CN108041357B (en) | Natural plant multifunctional nutritional beverage and preparation method thereof | |
| CN1078058C (en) | Health beverage and its preparation | |
| CN108157545A (en) | A kind of guava leaf liquid beverage and preparation method thereof | |
| CN1864545A (en) | Preparation of highland barley SOD an conditioning food containing highland barley SOD | |
| CN1561864A (en) | Drink for tonifying stomach and digestion promoting drink and its preparing method | |
| CN113068784A (en) | SOD beverage for relieving body pain and preparation method thereof | |
| CN106165897A (en) | The Kiwi berry nutritious powder prepared by enzymolysis and application thereof | |
| CN113785948A (en) | Solid beverage capable of benefiting qi, promoting production of body fluid and relaxing bowel and preparation method thereof | |
| CN106071497A (en) | A kind of preparation method of Herba Dendrobii beverage | |
| CN104623424A (en) | Lactation promoting tea and preparation method thereof | |
| CN103610068A (en) | Preparation method for blood-fat-reducing sea cucumber oral liquid | |
| CN1438010A (en) | Children's health-care tonic eiquor for promoting function of digestion and assimilation | |
| CN103610069A (en) | Blood-sugar-reducing sea cucumber oral liquid | |
| JP3032508B1 (en) | Method for producing health food using squid shell and bonito offal as main ingredients | |
| CN1611249A (en) | Antisenescent longevity powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061108 Termination date: 20161116 |