BE1002178A5 - CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE. - Google Patents
CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE. Download PDFInfo
- Publication number
- BE1002178A5 BE1002178A5 BE8701202A BE8701202A BE1002178A5 BE 1002178 A5 BE1002178 A5 BE 1002178A5 BE 8701202 A BE8701202 A BE 8701202A BE 8701202 A BE8701202 A BE 8701202A BE 1002178 A5 BE1002178 A5 BE 1002178A5
- Authority
- BE
- Belgium
- Prior art keywords
- confectionery product
- gelatine
- substance
- receiving
- consistency
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Produit de confiserie comprenant en combinaison un premier corps façonné (2) en substance gélatineuse à base de sucre, ayant une consistance pâteuse et présentant une cavité (6) définissant un alvéole de réception, et un second corps (8a) de consistance masticable logé dans ledit alvéole de réception.Confectionery product comprising in combination a first shaped body (2) of gelatinous substance based on sugar, having a pasty consistency and having a cavity (6) defining a receiving alveolus, and a second body (8a) of chewable consistency housed in said receiving cell.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT5401786U IT208273Z2 (en) | 1986-10-29 | 1986-10-29 | GELATINA CONFECTIONERY PRODUCT |
Publications (1)
Publication Number | Publication Date |
---|---|
BE1002178A5 true BE1002178A5 (en) | 1990-10-02 |
Family
ID=11286377
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE8701202A BE1002178A5 (en) | 1986-10-29 | 1987-10-22 | CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE. |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE1002178A5 (en) |
CH (1) | CH673558A5 (en) |
FR (1) | FR2605852B1 (en) |
GB (1) | GB2196828B (en) |
IT (1) | IT208273Z2 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2226225A (en) * | 1988-12-22 | 1990-06-27 | Paradise Cuisine Limited | Layered food product |
AT395932B (en) * | 1990-10-17 | 1993-04-26 | Tree Elisabeth Mag Dr | EDIBLE DECORATING TOOL FOR FOOD |
CH691024A5 (en) * | 1996-05-10 | 2001-04-12 | Soremartec Sa | layered food product comprising a praline. |
CH690537A8 (en) * | 1996-11-01 | 2000-12-29 | Soremartec Sa | PROCEDURE FOR MAKING A FOOD PRODUCT AND GASKET FOOD PRODUCED REALIZED WITH THIS PROCEDURE. |
CH691651A5 (en) * | 1997-03-14 | 2001-09-14 | Soremartec Sa | A food product with filling and relative manufacturing method. |
EP1040763B1 (en) * | 1999-04-02 | 2004-12-15 | Soremartec S.A. | Wafer shelled structure with filling and superposed pralines |
GB2355641A (en) * | 1999-10-28 | 2001-05-02 | Jonathan Fisher | Composite confectionary comprising an alcoholic liquid centre |
GB2427343A (en) * | 2005-06-15 | 2006-12-27 | Asad Meerza | Sealed food grade capsule containing alcohol |
EP1959750A2 (en) * | 2005-12-12 | 2008-08-27 | Wm. Wrigley Jr. Company | Confectionery products having liquid centers |
DE102007031369A1 (en) | 2007-07-05 | 2009-01-08 | Mederer Gmbh | Confectionery product |
JP6800449B2 (en) | 2015-06-18 | 2020-12-16 | プーカ、ジュゼッペ | Alcohol-containing candy products |
Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1467351A (en) * | 1921-07-02 | 1923-09-11 | Lawrence C Blunt | Process for making candy |
FR583399A (en) * | 1924-03-22 | 1925-01-12 | Carsons Ltd | Process for the manufacture of confectionery articles |
US1645260A (en) * | 1924-02-29 | 1927-10-11 | Blanche K Dustin | Method and apparatus for making confections |
US2682471A (en) * | 1951-06-08 | 1954-06-29 | Prudence M Van Arsdell | Confection and process of manufacture |
GB784063A (en) * | 1954-03-12 | 1957-10-02 | Christopher John Lewis Warren | Sweets with covered centres and the manufacture thereof |
DE1202116B (en) * | 1961-11-15 | 1965-09-30 | James Pascall Ltd | Method and device for the manufacture of confectionery |
FR1487259A (en) * | 1966-07-22 | 1967-06-30 | Method and apparatus for making confectionery treats | |
FR1574619A (en) * | 1967-12-15 | 1969-07-11 | ||
FR2115888A5 (en) * | 1970-11-21 | 1972-07-07 | Takeda Chemical Industries Ltd | |
BE787320A (en) * | 1972-08-08 | 1972-12-01 | Confiserie Dulcia | Extruded confectionery prodn - esp sugar-based candies |
FR2144041A7 (en) * | 1971-06-29 | 1973-02-09 | Fontlladosa Bernat | Soft-filled confectionery item - fitted with handling stick |
US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
DE3635858A1 (en) * | 1986-10-22 | 1988-05-05 | Egon Overbeck | Chocolate confectionery |
-
1986
- 1986-10-29 IT IT5401786U patent/IT208273Z2/en active
-
1987
- 1987-09-30 CH CH379787A patent/CH673558A5/en not_active IP Right Cessation
- 1987-10-20 FR FR8714440A patent/FR2605852B1/en not_active Expired - Lifetime
- 1987-10-22 BE BE8701202A patent/BE1002178A5/en not_active IP Right Cessation
- 1987-10-29 GB GB8725401A patent/GB2196828B/en not_active Expired - Fee Related
Patent Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1467351A (en) * | 1921-07-02 | 1923-09-11 | Lawrence C Blunt | Process for making candy |
US1645260A (en) * | 1924-02-29 | 1927-10-11 | Blanche K Dustin | Method and apparatus for making confections |
FR583399A (en) * | 1924-03-22 | 1925-01-12 | Carsons Ltd | Process for the manufacture of confectionery articles |
US2682471A (en) * | 1951-06-08 | 1954-06-29 | Prudence M Van Arsdell | Confection and process of manufacture |
GB784063A (en) * | 1954-03-12 | 1957-10-02 | Christopher John Lewis Warren | Sweets with covered centres and the manufacture thereof |
DE1202116B (en) * | 1961-11-15 | 1965-09-30 | James Pascall Ltd | Method and device for the manufacture of confectionery |
FR1487259A (en) * | 1966-07-22 | 1967-06-30 | Method and apparatus for making confectionery treats | |
FR1574619A (en) * | 1967-12-15 | 1969-07-11 | ||
FR2115888A5 (en) * | 1970-11-21 | 1972-07-07 | Takeda Chemical Industries Ltd | |
FR2144041A7 (en) * | 1971-06-29 | 1973-02-09 | Fontlladosa Bernat | Soft-filled confectionery item - fitted with handling stick |
BE787320A (en) * | 1972-08-08 | 1972-12-01 | Confiserie Dulcia | Extruded confectionery prodn - esp sugar-based candies |
US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
DE3635858A1 (en) * | 1986-10-22 | 1988-05-05 | Egon Overbeck | Chocolate confectionery |
Also Published As
Publication number | Publication date |
---|---|
FR2605852B1 (en) | 1991-07-05 |
GB8725401D0 (en) | 1987-12-02 |
GB2196828A (en) | 1988-05-11 |
IT8654017V0 (en) | 1986-10-29 |
GB2196828B (en) | 1991-01-30 |
FR2605852A1 (en) | 1988-05-06 |
CH673558A5 (en) | 1990-03-30 |
IT208273Z2 (en) | 1988-04-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: FERRERO S.P.A. Effective date: 20011031 |