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GB784063A - Sweets with covered centres and the manufacture thereof - Google Patents

Sweets with covered centres and the manufacture thereof

Info

Publication number
GB784063A
GB784063A GB733854A GB733854A GB784063A GB 784063 A GB784063 A GB 784063A GB 733854 A GB733854 A GB 733854A GB 733854 A GB733854 A GB 733854A GB 784063 A GB784063 A GB 784063A
Authority
GB
United Kingdom
Prior art keywords
toffee
sweets
centre
plunger
centres
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB733854A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB733854A priority Critical patent/GB784063A/en
Publication of GB784063A publication Critical patent/GB784063A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Sweets comprising single edible centres covered with toffee are made by depositing predetermined quantities of toffee into open permanent moulds by means of a pump having a clearance between the plunger and the cylinder such that the syrup provides the sole sealing medium between the plunger and the cylinder, mechanically depositing and pressing a centre into the toffee and then covering the top of the centre with a second predetermined quantity of syrup. The centre may be a nut. The sweets are preferably made in the apparatus described in Specification 784,065. Provisional Specifications 7338/54 and 32752/54 also describe this apparatus. Specification 784,064 [Group VI] also is referred to.ALSO:Sweets comprising single edible centres covered with toffee are made by depositing predetermined quantities of toffee into open permanent moulds by means of a pump having a clearance between the plunger and the cylinder such that the syrup provides the sole sealing medium between the plunger and the cylinder, mechanically depositing and pressing a centre into the toffee and then covering the top of the centre with a second predetermined quantity of syrup. The centre may be a nut. The sweets are preferably made in the apparatus described in Specification 784,065. The Provisional Specifications also describe this apparatus. Specification 784,064 also is referred to.
GB733854A 1954-03-12 1954-03-12 Sweets with covered centres and the manufacture thereof Expired GB784063A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB733854A GB784063A (en) 1954-03-12 1954-03-12 Sweets with covered centres and the manufacture thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB733854A GB784063A (en) 1954-03-12 1954-03-12 Sweets with covered centres and the manufacture thereof

Publications (1)

Publication Number Publication Date
GB784063A true GB784063A (en) 1957-10-02

Family

ID=9831198

Family Applications (1)

Application Number Title Priority Date Filing Date
GB733854A Expired GB784063A (en) 1954-03-12 1954-03-12 Sweets with covered centres and the manufacture thereof

Country Status (1)

Country Link
GB (1) GB784063A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912412B1 (en) * 1979-03-29 1980-10-02 Storck August Gmbh Coated candy with a high protein content and its production
FR2532155A1 (en) * 1982-08-31 1984-03-02 Crown Confectionery Co Ltd PROCESS FOR THE MANUFACTURE OF A CONFECTIONERY BASED ON JELLY COATED WITH CHOCOLATE AND PRODUCT THUS OBTAINED
FR2605852A1 (en) * 1986-10-29 1988-05-06 Ferrero Spa CONFECTIONERY PRODUCT IN JELLY SUBSTANCE
EP0680701A1 (en) * 1994-05-03 1995-11-08 Soremartec A method of forming a decorative cap on a food product and the product concerned
CN118618920A (en) * 2024-05-24 2024-09-10 山东冠宇糖业有限公司 Candy conveying equipment and method with blanking structure

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912412B1 (en) * 1979-03-29 1980-10-02 Storck August Gmbh Coated candy with a high protein content and its production
FR2532155A1 (en) * 1982-08-31 1984-03-02 Crown Confectionery Co Ltd PROCESS FOR THE MANUFACTURE OF A CONFECTIONERY BASED ON JELLY COATED WITH CHOCOLATE AND PRODUCT THUS OBTAINED
FR2605852A1 (en) * 1986-10-29 1988-05-06 Ferrero Spa CONFECTIONERY PRODUCT IN JELLY SUBSTANCE
BE1002178A5 (en) * 1986-10-29 1990-10-02 Ferrero Spa CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE.
EP0680701A1 (en) * 1994-05-03 1995-11-08 Soremartec A method of forming a decorative cap on a food product and the product concerned
CN118618920A (en) * 2024-05-24 2024-09-10 山东冠宇糖业有限公司 Candy conveying equipment and method with blanking structure

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