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Mohamed et al., 2000 - Google Patents

Reduction in the cholesterol content of butter oil using supercritical ethane extraction and adsorption on alumina

Mohamed et al., 2000

Document ID
15815964493031657488
Author
Mohamed R
Saldaña M
Socantaype F
Kieckbusch T
Publication year
Publication venue
The Journal of Supercritical Fluids

External Links

Snippet

In order to assess the capacity of supercritical fluids in reducing the cholesterol content of dairy products, experimental data on the extraction of butter oil with supercritical ethane were obtained at 40, 55, and 70° C and pressures ranging from 8.5 to 24.1 MPa, using a …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/04—Solvent extraction of solutions which are liquid
    • B01D11/0403—Solvent extraction of solutions which are liquid with a supercritical fluid
    • B01D11/0407—Solvent extraction of solutions which are liquid with a supercritical fluid the supercritical fluid acting as solvent for the solute
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids

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