Saldaña et al., 2002 - Google Patents
Extraction of cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethaneSaldaña et al., 2002
- Document ID
- 15489918029867543619
- Author
- Saldaña M
- Mohamed R
- Mazzafera P
- Publication year
- Publication venue
- Fluid phase equilibria
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Snippet
This work explores the use of supercritical CO2 and ethane, both acceptable and non- contaminating solvents for food products, in the recovery of cocoa butter from Theobroma cacao cocoa beans. Continuos extractions were performed using a high pressure …
- 235000019868 cocoa butter 0 title abstract description 84
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