de Azevedo et al., 2003 - Google Patents
Extraction of fat from fermented Cupuaçu seeds with supercritical solventsde Azevedo et al., 2003
- Document ID
- 5698305599718444679
- Author
- de Azevedo A
- Kopcak U
- Mohamed R
- Publication year
- Publication venue
- The Journal of supercritical fluids
External Links
Snippet
Cupuaçu (Theobroma grandiflorum) is a Brazilian Amazonian fruit. The seeds have a high fat content (62%) with characteristics that resemble that of cocoa butter and with potential applications in the cosmetic, pharmaceutical and food industries. In this work, new …
- 239000002904 solvent 0 title abstract description 73
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
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