Chen et al., 1992 - Google Patents
Fractionation of butter oil by supercritical carbon dioxideChen et al., 1992
View PDF- Document ID
- 4648824047884867493
- Author
- Chen H
- Schwartz S
- Spanos G
- Publication year
- Publication venue
- Journal of dairy science
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The use of supercritical CO 2 to fractionate butter oil into various triglyceride groups with unique physical and chemical properties was investigated. Experiments were conducted at 40° C and at 10.3, 13.8, 17.2, 20.7, 24.1, and 27.6 MPa in a continuous flow extraction …
- 235000014121 butter 0 title abstract description 108
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