[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

RU2745556C2 - Аналоги глюкосиреневой кислоты как модификаторы профиля сладости - Google Patents

Аналоги глюкосиреневой кислоты как модификаторы профиля сладости Download PDF

Info

Publication number
RU2745556C2
RU2745556C2 RU2019102932A RU2019102932A RU2745556C2 RU 2745556 C2 RU2745556 C2 RU 2745556C2 RU 2019102932 A RU2019102932 A RU 2019102932A RU 2019102932 A RU2019102932 A RU 2019102932A RU 2745556 C2 RU2745556 C2 RU 2745556C2
Authority
RU
Russia
Prior art keywords
sweetener
drinks
acid
ppm
beverage
Prior art date
Application number
RU2019102932A
Other languages
English (en)
Russian (ru)
Other versions
RU2019102932A3 (es
RU2019102932A (ru
Inventor
Шон ЭРИКСОН
Ю-Вэн ФЭНГ
Кристоф ГАЛОПИН
Стивен ГРАВИНА
Юлия КУРЭШ
Томас Ли
Лаура НАТТРЕСС
Тинг ВЭНГ
Original Assignee
Пепсико, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Пепсико, Инк. filed Critical Пепсико, Инк.
Publication of RU2019102932A publication Critical patent/RU2019102932A/ru
Publication of RU2019102932A3 publication Critical patent/RU2019102932A3/ru
Application granted granted Critical
Publication of RU2745556C2 publication Critical patent/RU2745556C2/ru

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/68Acidifying substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86Addition of bitterness inhibitors
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20Carbocyclic rings
    • C07H15/203Monocyclic carbocyclic rings other than cyclohexane rings; Bicyclic carbocyclic ring systems
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Saccharide Compounds (AREA)
  • Tea And Coffee (AREA)
RU2019102932A 2016-07-19 2017-07-18 Аналоги глюкосиреневой кислоты как модификаторы профиля сладости RU2745556C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15/213,859 2016-07-19
US15/213,859 US10966447B2 (en) 2016-07-19 2016-07-19 Glucosyringic acid analogs as sweetness profile modifiers
PCT/US2017/042605 WO2018017574A1 (en) 2016-07-19 2017-07-18 Glucosyringic acid analogs as sweetness profile modifiers

Publications (3)

Publication Number Publication Date
RU2019102932A RU2019102932A (ru) 2020-08-19
RU2019102932A3 RU2019102932A3 (es) 2020-09-10
RU2745556C2 true RU2745556C2 (ru) 2021-03-29

Family

ID=60989418

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2019102932A RU2745556C2 (ru) 2016-07-19 2017-07-18 Аналоги глюкосиреневой кислоты как модификаторы профиля сладости

Country Status (10)

Country Link
US (1) US10966447B2 (es)
EP (1) EP3487318A4 (es)
JP (1) JP6974428B2 (es)
CN (1) CN109475163A (es)
AU (1) AU2017299518B2 (es)
BR (1) BR112019001072A2 (es)
CA (1) CA3029718A1 (es)
MX (1) MX2019000827A (es)
RU (1) RU2745556C2 (es)
WO (1) WO2018017574A1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024117939A1 (ru) * 2022-12-02 2024-06-06 Екатерина Ивановна МИШИНА Шоколадный продукт
RU2823313C2 (ru) * 2022-12-02 2024-07-22 Екатерина Ивановна Мишина Шоколад и способ его приготовления

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107455718A (zh) * 2017-09-14 2017-12-12 成都康辉生物科技有限公司 能够降低苦味的橙皮素风味改善剂
US20240292874A1 (en) * 2021-01-08 2024-09-05 Symrise Ag Novel compositions for sour taste balancing

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006087370A1 (en) * 2005-02-18 2006-08-24 Poalis A/S Use of aroma glycosides as flavor or fragrance ingredient
WO2016040577A1 (en) * 2014-09-11 2016-03-17 Pepsico, Inc. Sweetness enhancer

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871570A (en) 1983-03-22 1989-10-03 General Foods Corp. Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents
US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
US4986994A (en) * 1989-04-21 1991-01-22 The Southland Corporation Process for making a low calorie beverage
AU2002211770A1 (en) 2000-10-16 2002-04-29 Pepsico, Inc. Calcium-supplemented beverages and method of making same
JP2005143506A (ja) * 2003-10-21 2005-06-09 Nippon Medicine:Kk ユッカ抽出物及びキラヤ抽出物の複合組成物を含有する固形食品
US20080220140A1 (en) 2007-01-25 2008-09-11 Symrise Gmbh & Co. Kg Use of propenylphenyl glycosides for enhancing sweet sensory impressions
US8119821B2 (en) 2008-02-06 2012-02-21 Senomyx, Inc. Sweetener compositions and methods of making them
KR20150041040A (ko) 2012-08-06 2015-04-15 세노믹스, 인코포레이티드 단맛 향미 개질제
US20140272068A1 (en) 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
US9717267B2 (en) 2013-03-14 2017-08-01 The Coca-Cola Company Beverages containing rare sugars
US10000782B2 (en) 2013-07-16 2018-06-19 International Flavors & Fragrances Inc. Recombinant host cell for the biosynthesis of vanillin or vanillin beta-D-glucoside
WO2015127297A1 (en) * 2014-02-21 2015-08-27 James and Carol May Family, LLLP Compositions and methods for the solubilization of stevia glycosides
JP2019024331A (ja) 2017-07-25 2019-02-21 味の素株式会社 味質改善剤および味質の改善方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006087370A1 (en) * 2005-02-18 2006-08-24 Poalis A/S Use of aroma glycosides as flavor or fragrance ingredient
WO2016040577A1 (en) * 2014-09-11 2016-03-17 Pepsico, Inc. Sweetness enhancer

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE PUBCHEM Substance "3,5-Dimethoxy-4-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxybenzoi cacid", *
DATABASE PUBCHEM Substance "3,5-Dimethoxy-4-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxybenzoi cacid", CID 90845766, 16.03.2015. *
DATABASE PUBCHEM Substance "4-O-beta-D-glucopyranosylvanilic acid", *
DATABASE PUBCHEM Substance "4-O-beta-D-glucopyranosylvanilic acid", CID 274920169, 19.12.2015. *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024117939A1 (ru) * 2022-12-02 2024-06-06 Екатерина Ивановна МИШИНА Шоколадный продукт
RU2823313C2 (ru) * 2022-12-02 2024-07-22 Екатерина Ивановна Мишина Шоколад и способ его приготовления

Also Published As

Publication number Publication date
RU2019102932A3 (es) 2020-09-10
RU2019102932A (ru) 2020-08-19
EP3487318A1 (en) 2019-05-29
US10966447B2 (en) 2021-04-06
WO2018017574A1 (en) 2018-01-25
AU2017299518A1 (en) 2019-01-24
BR112019001072A2 (pt) 2019-05-07
JP2019524105A (ja) 2019-09-05
CA3029718A1 (en) 2018-01-25
CN109475163A (zh) 2019-03-15
EP3487318A4 (en) 2020-04-08
MX2019000827A (es) 2019-07-04
AU2017299518B2 (en) 2022-03-03
US20180020708A1 (en) 2018-01-25
JP6974428B2 (ja) 2021-12-01

Similar Documents

Publication Publication Date Title
US20230232878A1 (en) Compositions comprising rebaudioside j
EP3191438B1 (en) Sweetness enhancer
JP2019535305A (ja) 低カロリー及びノンカロリー飲料用の口当たりブレンド
RU2745556C2 (ru) Аналоги глюкосиреневой кислоты как модификаторы профиля сладости
AU2024203257A1 (en) Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
RU2752317C2 (ru) Аналоги ребаудиозида
AU2024200361A1 (en) Compositions and methods for enhancing sweetness
BR112019003788B1 (pt) Produto de bebida que compreende rebaudiosídeo j e rebaudiosídeo a