RU2745556C2 - Аналоги глюкосиреневой кислоты как модификаторы профиля сладости - Google Patents
Аналоги глюкосиреневой кислоты как модификаторы профиля сладости Download PDFInfo
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- RU2745556C2 RU2745556C2 RU2019102932A RU2019102932A RU2745556C2 RU 2745556 C2 RU2745556 C2 RU 2745556C2 RU 2019102932 A RU2019102932 A RU 2019102932A RU 2019102932 A RU2019102932 A RU 2019102932A RU 2745556 C2 RU2745556 C2 RU 2745556C2
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PCT/US2017/042605 WO2018017574A1 (en) | 2016-07-19 | 2017-07-18 | Glucosyringic acid analogs as sweetness profile modifiers |
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Cited By (2)
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---|---|---|---|---|
WO2024117939A1 (ru) * | 2022-12-02 | 2024-06-06 | Екатерина Ивановна МИШИНА | Шоколадный продукт |
RU2823313C2 (ru) * | 2022-12-02 | 2024-07-22 | Екатерина Ивановна Мишина | Шоколад и способ его приготовления |
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CN107455718A (zh) * | 2017-09-14 | 2017-12-12 | 成都康辉生物科技有限公司 | 能够降低苦味的橙皮素风味改善剂 |
US20240292874A1 (en) * | 2021-01-08 | 2024-09-05 | Symrise Ag | Novel compositions for sour taste balancing |
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- 2017-07-18 AU AU2017299518A patent/AU2017299518B2/en active Active
- 2017-07-18 EP EP17831689.9A patent/EP3487318A4/en active Pending
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WO2024117939A1 (ru) * | 2022-12-02 | 2024-06-06 | Екатерина Ивановна МИШИНА | Шоколадный продукт |
RU2823313C2 (ru) * | 2022-12-02 | 2024-07-22 | Екатерина Ивановна Мишина | Шоколад и способ его приготовления |
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RU2019102932A3 (es) | 2020-09-10 |
RU2019102932A (ru) | 2020-08-19 |
EP3487318A1 (en) | 2019-05-29 |
US10966447B2 (en) | 2021-04-06 |
WO2018017574A1 (en) | 2018-01-25 |
AU2017299518A1 (en) | 2019-01-24 |
BR112019001072A2 (pt) | 2019-05-07 |
JP2019524105A (ja) | 2019-09-05 |
CA3029718A1 (en) | 2018-01-25 |
CN109475163A (zh) | 2019-03-15 |
EP3487318A4 (en) | 2020-04-08 |
MX2019000827A (es) | 2019-07-04 |
AU2017299518B2 (en) | 2022-03-03 |
US20180020708A1 (en) | 2018-01-25 |
JP6974428B2 (ja) | 2021-12-01 |
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