MX2019000827A - Analogos de acido glucosiringico como modificadores del perfil del dulzor. - Google Patents
Analogos de acido glucosiringico como modificadores del perfil del dulzor.Info
- Publication number
- MX2019000827A MX2019000827A MX2019000827A MX2019000827A MX2019000827A MX 2019000827 A MX2019000827 A MX 2019000827A MX 2019000827 A MX2019000827 A MX 2019000827A MX 2019000827 A MX2019000827 A MX 2019000827A MX 2019000827 A MX2019000827 A MX 2019000827A
- Authority
- MX
- Mexico
- Prior art keywords
- product
- sweetness
- compound
- glucosyringic
- acid analogs
- Prior art date
Links
- BLKMDORKRDACEI-OVKLUEDNSA-N 3,5-dimethoxy-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoic acid Chemical class COC1=CC(C(O)=O)=CC(OC)=C1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 BLKMDORKRDACEI-OVKLUEDNSA-N 0.000 title 1
- 239000003607 modifier Substances 0.000 title 1
- 150000001875 compounds Chemical class 0.000 abstract 3
- 235000003599 food sweetener Nutrition 0.000 abstract 3
- 239000003765 sweetening agent Substances 0.000 abstract 3
- 239000001512 FEMA 4601 Substances 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019533 nutritive sweetener Nutrition 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
- 235000019203 rebaudioside A Nutrition 0.000 abstract 1
- 235000019527 sweetened beverage Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/203—Monocyclic carbocyclic rings other than cyclohexane rings; Bicyclic carbocyclic ring systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Saccharide Compounds (AREA)
- Tea And Coffee (AREA)
Abstract
La presente descripción proporciona composiciones edulcorantes novedosas que comprenden un compuesto que tiene una estructura de acuerdo con la Fórmula (I): (ver Fórmula) en donde R1, R2, R3, y R4 se describen en la presente descripción. Además, se proporcionan métodos para modular el perfil del dulzor de un producto al adicionar un compuesto de la Fórmula (I) al producto, tal como un producto de bebida o un producto alimenticio. Por ejemplo, el compuesto descrito en la presente descripción puede añadirse para aumentar el dulzor total de una bebidas edulcoradas nutritivas; disminuir la aparición del dulzor para edulcorantes de alta potencia, tales como rebaudiósido A; reducir las notas desagradables de sabor amargo, metálico y de regaliz de edulcorantes de alta potencia; y mejorar la calidad dulce de los productos edulcorados.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/213,859 US10966447B2 (en) | 2016-07-19 | 2016-07-19 | Glucosyringic acid analogs as sweetness profile modifiers |
| PCT/US2017/042605 WO2018017574A1 (en) | 2016-07-19 | 2017-07-18 | Glucosyringic acid analogs as sweetness profile modifiers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019000827A true MX2019000827A (es) | 2019-07-04 |
Family
ID=60989418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019000827A MX2019000827A (es) | 2016-07-19 | 2017-07-18 | Analogos de acido glucosiringico como modificadores del perfil del dulzor. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US10966447B2 (es) |
| EP (1) | EP3487318A4 (es) |
| JP (1) | JP6974428B2 (es) |
| CN (1) | CN109475163A (es) |
| AU (1) | AU2017299518B2 (es) |
| BR (1) | BR112019001072A2 (es) |
| CA (1) | CA3029718A1 (es) |
| MX (1) | MX2019000827A (es) |
| RU (1) | RU2745556C2 (es) |
| WO (1) | WO2018017574A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455718A (zh) * | 2017-09-14 | 2017-12-12 | 成都康辉生物科技有限公司 | 能够降低苦味的橙皮素风味改善剂 |
| US20240292874A1 (en) * | 2021-01-08 | 2024-09-05 | Symrise Ag | Novel compositions for sour taste balancing |
| WO2024117939A1 (ru) * | 2022-12-02 | 2024-06-06 | Екатерина Ивановна МИШИНА | Шоколадный продукт |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4871570A (en) | 1983-03-22 | 1989-10-03 | General Foods Corp. | Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents |
| US4830862A (en) | 1987-07-31 | 1989-05-16 | The Procter & Gamble Company | Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate |
| US4925686A (en) | 1987-12-02 | 1990-05-15 | Leader Candies, Inc. | Liquid shelf-stable freezable fruit juice containing composition and method of making the same |
| US4986994A (en) * | 1989-04-21 | 1991-01-22 | The Southland Corporation | Process for making a low calorie beverage |
| AU2002211770A1 (en) | 2000-10-16 | 2002-04-29 | Pepsico, Inc. | Calcium-supplemented beverages and method of making same |
| JP2005143506A (ja) * | 2003-10-21 | 2005-06-09 | Nippon Medicine:Kk | ユッカ抽出物及びキラヤ抽出物の複合組成物を含有する固形食品 |
| WO2006087370A1 (en) | 2005-02-18 | 2006-08-24 | Poalis A/S | Use of aroma glycosides as flavor or fragrance ingredient |
| US20080220140A1 (en) | 2007-01-25 | 2008-09-11 | Symrise Gmbh & Co. Kg | Use of propenylphenyl glycosides for enhancing sweet sensory impressions |
| US8119821B2 (en) | 2008-02-06 | 2012-02-21 | Senomyx, Inc. | Sweetener compositions and methods of making them |
| KR20150041040A (ko) | 2012-08-06 | 2015-04-15 | 세노믹스, 인코포레이티드 | 단맛 향미 개질제 |
| US20140272068A1 (en) | 2013-03-14 | 2014-09-18 | Indra Prakash | Beverages containing rare sugars |
| US9717267B2 (en) | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
| US10000782B2 (en) | 2013-07-16 | 2018-06-19 | International Flavors & Fragrances Inc. | Recombinant host cell for the biosynthesis of vanillin or vanillin beta-D-glucoside |
| WO2015127297A1 (en) * | 2014-02-21 | 2015-08-27 | James and Carol May Family, LLLP | Compositions and methods for the solubilization of stevia glycosides |
| AU2015315069B2 (en) * | 2014-09-11 | 2020-02-27 | Pepsico, Inc. | Sweetness enhancer |
| JP2019024331A (ja) | 2017-07-25 | 2019-02-21 | 味の素株式会社 | 味質改善剤および味質の改善方法 |
-
2016
- 2016-07-19 US US15/213,859 patent/US10966447B2/en active Active
-
2017
- 2017-07-18 BR BR112019001072-6A patent/BR112019001072A2/pt not_active Application Discontinuation
- 2017-07-18 WO PCT/US2017/042605 patent/WO2018017574A1/en unknown
- 2017-07-18 AU AU2017299518A patent/AU2017299518B2/en active Active
- 2017-07-18 EP EP17831689.9A patent/EP3487318A4/en active Pending
- 2017-07-18 CA CA3029718A patent/CA3029718A1/en active Pending
- 2017-07-18 MX MX2019000827A patent/MX2019000827A/es unknown
- 2017-07-18 RU RU2019102932A patent/RU2745556C2/ru active
- 2017-07-18 CN CN201780044996.8A patent/CN109475163A/zh active Pending
- 2017-07-18 JP JP2019502620A patent/JP6974428B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2019102932A3 (es) | 2020-09-10 |
| RU2019102932A (ru) | 2020-08-19 |
| EP3487318A1 (en) | 2019-05-29 |
| US10966447B2 (en) | 2021-04-06 |
| WO2018017574A1 (en) | 2018-01-25 |
| AU2017299518A1 (en) | 2019-01-24 |
| BR112019001072A2 (pt) | 2019-05-07 |
| JP2019524105A (ja) | 2019-09-05 |
| CA3029718A1 (en) | 2018-01-25 |
| CN109475163A (zh) | 2019-03-15 |
| EP3487318A4 (en) | 2020-04-08 |
| AU2017299518B2 (en) | 2022-03-03 |
| US20180020708A1 (en) | 2018-01-25 |
| JP6974428B2 (ja) | 2021-12-01 |
| RU2745556C2 (ru) | 2021-03-29 |
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