RU2358564C1 - Powdered mixture for functional drink "bionan-b" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely products for functional feeding. Powdered mixture for functional drink containing plant raw material, organic acid and starch is notable for containing dry concentrate of hawthorn, dry concentrate of green tea and dry concentrate of blueberry as plant raw material, citric acid - as organic acid, potato starch - as starch and additionally contains powdered sugar, table salt, dry fermentative amino-acid fish hydrolyzate "SFAG-2", linen oil and flavours "Clove 709" and "Muscat 596". All ingredients are added in accordance with certain ratio.

EFFECT: invention allows to expand range of powdered mixtures for functional drink with revitalising action to the human body as well as to expand its biological value.

2 tbl

Description

The invention relates to the food industry, namely, products for functional nutrition.

The modern concept of human life support in an aggressive natural and social environment puts forward new requirements for the organization of the nutrition system.

The scientific basis of the new functional nutrition system is a worldwide recognized scientific concept explaining the root causes of most diseases. These include:

- disruption of the functional systems of the body, including the immune, hormonal, nervous, etc .;

- violation of cellular metabolism;

- violation of the composition and functioning of internal normoflora;

- general pollution of the body, including pathogenic microflora.

The new system of functional nutrition allows eliminating or minimizing the impact of the above harmful factors on the human body and returning its state of health to the original parameters laid down by nature.

A complete set of functional nutrition products contains several hundred vital nutrients and compounds (nutrients), including: protein products, carbohydrates, fats, vitamins, micro and macro elements, dietary fiber, etc. The introduction of these nutrients in the daily diet in the form of complex kits allows not only to balance the diet in calories and nutritional value, but also to provide an effective and prolonged healing effect on the body of each person, as well as significantly reduce the impact of integrated stress loads.

Known vegetable concentrate containing extractive substances of plant materials - a blend of extracts, including extractives of frankincense root, rose hips, nettle grass, tarragon herb, extract from echinacea herb, nutmeg extract, dry honey substances, Taurine dietary supplement, carbohydrate-containing the additive is granulated sugar and molasses, the organic acid is citric acid (see RU 2269278 C1, 02/10/2006).

The disadvantage of this concentrate is the lack of biological value.

The closest analogue is a powdered mixture for a drink containing carbohydrates, edible organic acid, vitamin C, dye and flavoring, as well as extractive substances of fruits of red mountain ash and apple juice, gelatin and starch (see RU 2076618 C1, 04/10/1997).

The disadvantage of the closest analogue, namely the known powder mixture, is a narrow spectrum of targeted preventive action.

The objective of the invention is to expand the range of powder mixtures for a functional drink with a healing effect on the human body, as well as increasing its biological value due to the use in the manufacture of a new complex additives with biologically active properties.

The problem is solved in that the powder mixture for a functional drink, including vegetable raw materials, organic acid and starch, according to the invention as a vegetable raw material contains dry hawthorn concentrate, dry green tea concentrate and dry blueberry concentrate, citric acid as organic acid, the quality of starch is potato starch and additionally contains icing sugar, common salt, dry sphag-2 fish enzymatic amino acid hydrolyzate, linseed oil and aroma Carnation 709 and Muscat 596 ators, containing components for the preparation of 1000 kg of the finished product in the following quantities:

Dry Hawthorn Concentrate 50.0 kg Dry green tea concentrate 5.0 kg Dry Blueberry Concentrate 50.0 kg Lemon acid 15.0 kg Potato starch 54.0 kg Powdered sugar 800.0 kg Common salt 6.0 kg Dry Enzymatic Amino Acid
hydrolyzate fish "SFAG-2" 10.0 kg Linseed oil 10.0 kg Fragrance "Carnation 709" 1.2 dm ³ Fragrance Muscat 596 10,0 dm ³

The technical result of the invention is to impart a powdered mixture of functional properties, obtaining a fortified product with high biological value. In addition, the product has an improved structure and rheological properties, as well as a balanced composition in the presence of essential substances, including fatty acid composition.

This technical result is achieved due to the qualitative and quantitative selection of components.

The dry enzymatic amine-containing fish hydrolyzate "SFAG-2" is intended for widespread use in the food industry in the production of various types of food products of adequate and functional nutrition as an enrichment agent with high-quality natural digestible amino acids (see AD Poverin, Production of a dry enzymatic amine-containing fish hydrolyzate " SFAG-2. - Food industry, No. 1, 2006, pp. 64-68). For the industrial manufacture of the preparation "SAG-2" high-quality, environmentally friendly fish raw materials are used - silver carp, without the addition of any chemical, biological or other additives and ingredients during the technological processing. The average content of basic amino acids contained in the finished product (g / 100 total protein): lysine 6.2 ± 0.2; histidine 1.5 ± 0.1; arginine 1.3 ± 0.2; aspartic acid 3.1 ± 0.1; trianine 1.7 ± 0.1; serine 1.1 ± 0.1; glutamic acid 6.8 ± 0.2; proline 3.1 ± 0.1; glycine 4.2 ± 0.1; alanine 4.6 ± 0.2; cystine 1.0 ± 0.1; valine 3.2 ± 0.2; methionine 1.2 ± 0.1; isoleucine 2.7 ± 0.1; leucine 6.5 ± 0.2; tyrosine 2.0 ± 0.1; phenylalanine 2.2 ± 0.1; tryptophan 1.2 ± 0.1. The main organoleptic and physico-chemical characteristics of the dry enzymatic amine-containing fish hydrolyzate "SAG-2" are presented in tables 1 and 2.

Table 1
The main organoleptic indicators of "SFAG-2" Indicator Characteristic Appearance Fine powder, soluble in water Color Light beige to brown Smell and taste Specific, weak, characteristic of fish hydrolyzate

table 2
The main physical and chemical indicators of "SFAG-2" Indicator Indicator value Mass fraction of moisture,%, no more 8.0 Mass fraction of total nitrogen,%, not less 10.0 Mass fraction of amino acids to total nitrogen,%, not less than 50,0 Lower explosive limit, g / m ³ More than 65 Flash point, ° C 365 Auto-ignition temperature, ° С 535 Specific gravity, g / cm ³ 0.57 Organic nitrogen (Kjeldahl),% 8.9 Amine nitrogen, mg% 5740 Solubility in water, g / l 40

The fatty acid composition of linseed oil: oleic acid 28%, linoleic acid 20%, linolenic acid 57%, as well as 113 mg% tocopherols in the oil.

The product is protected from contact with oxygen during production and storage by the introduction of a synergist - citric acid. This acid enhances the effect of antioxidants present in linseed oil. It protects the tocopherols of this oil from accelerated oxidation, initiated by microimpurities of metals (Fe, Cu, etc.) and their fatty acid salts present in oils, and also has the ability to remove, for example, sodium salts of fatty acids. At the same time, citric acid enhances the effect of antioxidants present in dry concentrate of green tea and in dry concentrate of blueberries.

To give the necessary consistency, reduce fat content and increase the shelf life, a stabilizer, potato starch is used. This white amorphous tasteless powder most resembles flour, only if it is squeezed with your fingers, it creaks characteristically. Starch is well wetted with water and does not dissolve in alcohols.

The use of a stabilizer, even with small amounts of administration, in combination with other components of the mixture provides the following:

- required viscosity and consistency;

- the possibility of obtaining a quality product without extraneous flavors;

- excellent resistance to the consistency of the product during storage and transportation;

- lack of syneresis during storage of the finished product;

- emphasizing color and enhancing the aroma of the finished product.

Dry green tea concentrate has tonic, antioxidant, antiseptic properties. Caffeine contained in green tea in combination with catechins accelerates the process of fat elimination, increases mental and physical performance, and regulates the general metabolism. Green tea tannins have the ability to increase the stability of blood capillaries. A dry concentrate of green tea containing catechins is able to protect membrane lipids and nuclear cell structures (DNA) from oxidation.

Hawthorn is traditionally used for various problems of the cardiovascular system. The main active substances of hawthorn are proanthocyanidins and flavonoids. Hawthorn berries also contain vitamin C and a complex of vitamins B. The active substances of hawthorn have a tonic effect on the heart muscle, enhance myocardial contractility, help normalize heart rate, improve cerebral and coronary circulation, and help lower blood pressure. Hawthorn has a positive effect on the nervous system, has a calming effect, is useful for insomnia. Dry hawthorn concentrate has a restorative, cardiotonic, antiarrhythmic, antispasmodic, diuretic and choleretic action. In addition, it lowers blood cholesterol, stimulates metabolism, dilates coronary vessels, improves oxygen supply to the myocardium and brain neurons, normalizes lipid metabolism, and has anti-atherosclerotic and sedative effects.

Blueberries contain a large number of anthocyanins - glycosides of dolphinidin and malvidin; tannins of condensed nature; Sahara; organic acids (citric, malic, etc.); ascorbic acid, carotene, vitamins B1, P, pectin, manganese and iron salts. Dry blueberry concentrate has antioxidant, tonic, capillaroprotective, decongestant, improves visual acuity and twilight vision, has P and B vitamin activity, astringent, anti-inflammatory and antiseptic properties.

Flavors “Clove 709” (TU 9154-025-00333204-2006) and “Muscat 596” (TU 9154-011-00333204-98) are added to add flavor to the product.

In this composition, the above components not only enrich the product with their inherent properties, but also the joint use of the components provides a synergistic effect due to their mutual influence on each other and enhancing the action of each function.

A powder mixture for a functional beverage is prepared as follows.

For preparation, components are used in the declared amounts: dry hawthorn concentrate 50.0 kg, green tea dry concentrate 5.0 kg, blueberry dry concentrate 50.0 kg, citric acid 15.0 kg, potato starch 54.0 kg, icing sugar 800 , 0 kg, table salt 6.0 kg, dry enzymatic amino acid hydrolyzate of fish "SAG-2" 10.0 kg, linseed oil 10.0 kg, flavoring "Clove 709" 1.2 dm ³ , flavoring "Muscat 596" 10 , 0 dm ³ . The consumption of all components is given taking into account losses arising in the process of obtaining a finished functional powdery product.

Potato starch is mixed in a mixer with 1/3 of the calculated mass of powdered sugar. Flaxseed oil is fed into the mixer and mixed for 30 minutes until a homogeneous mass is obtained.

Then, the resulting mixture is flavored by introducing Carnation 709 and Muscat 596 flavors.

Next, dry components are mixed by introducing into the mixer 2/3 of the calculated mass of powdered sugar. Then add table salt, dry sphag-2 fish-containing enzymatic amine-containing hydrolyzate, dry hawthorn concentrate, dry blueberry concentrate, dry green tea concentrate and citric acid. Stirring the resulting mixture is carried out for 20-30 minutes until a homogeneous light pink gamma is obtained.

Then the flavored mixture is mixed and a homogeneous powder mixture, mixing is carried out until a homogeneous mass is obtained. The yield of the finished product is 1000 kg.

The powdered mixture for the functional drink "BIONAN-V" is used when diluted with drinking water in a ratio of 1:10. The daily requirement for the specified product is calculated individually, depending on gender, age, health status and a number of other signs.

According to the composition and balance of the content of amino acids, carbohydrates, vitamins, dietary fiber and mineral elements, 10.0 g of the powdered mixture for the functional drink “BIONAN-V” correspond to 1/3 of the daily norm of their consumption.

The claimed product is capable of playing the role of a highly effective adaptogen, biocorrector, immunomodulator and biostimulator. By its nutritional value and prophylactic indicators, it is intended for the implementation of a series of measures to radically improve the quality and nutrition structure of various categories of the population, especially children, military personnel and patients of health-improving institutions.

Claims (1)

A powdered mixture for a functional drink, including vegetable raw materials, organic acid and starch, characterized in that it contains dry hawthorn concentrate, dry green tea concentrate and dry blueberry concentrate as plant raw material, citric acid as organic acid, and potato as starch. starch, and additionally contains powdered sugar, common salt, dry enzymatic amino acid hydrolyzate of fish "SAG-2", linseed oil and flavorings "Clove 709" and "Muscat 596", soda components for the preparation of 1000 kg of the finished product in the following quantities:
Dry Hawthorn Concentrate 50.0 kg Dry green tea concentrate 5.0 kg Dry Blueberry Concentrate 50.0 kg Lemon acid 15.0 kg Potato starch 54.0 kg Powdered sugar 800.0 kg Common salt 6.0 kg Dry Enzymatic Amino Acid hydrolyzate fish "SFAG-2" 10.0 kg Linseed oil 10.0 kg Fragrance "Carnation 709" 1.2 dm ³ Fragrance Muscat 596 10,0 dm ³