RU2751230C1 - Functional product - Google Patents

Abstract

FIELD: food industry.SUBSTANCE: invention relates to the food industry. The functional product contains per 100 g, in g: natural bee honey - 68, native drone homogenate - 2, 25% propolis extract - 10, black elderberry syrup - 10, blanched and mashed up pulp of chaenomeles fruit - 10.EFFECT: invention allows obtaining a functional product based on bee products with improved organoleptic characteristics and high nutritional value, contributing to the replenishment of the body's deficiency in vitamins and minerals, prolongation of the body's youth, with a long shelf life.1 cl, 8 tbl

Description

The invention relates to the food industry.

Known bioactive drug "Good night", which contains natural honey and cedar oil, and as biologically active additives mint or lemon balm leaves, peony tincture, hop cones, hawthorn fruits and viburnum fruits with an appropriate ratio of components [patent RU 2127068, 1999 ].

Known food product "Mialon" of increased biological value, which is balanced in protein-carbohydrate ratio, containing honey, dried apricots, raisins (raisins), walnuts or hazelnuts, olive oil, cocoa powder, lemon or pomegranate juice in the following ratio of components, wt ... %: walnut or hazelnuts - 15-20; olive oil - 0.4-1.5; dried apricots - 15-18; raisins (raisins) - 14-20; lemon or pomegranate juice - 12-15; cocoa powder - 5-7; honey - the rest [patent RU 2138181,1999].

The disadvantages of these products are insufficiently high consumer properties, low nutritional density, as well as functional properties and low biological value.

For the prototype, a well-known food composition for the preparation of functional products was selected, containing as biologically active and immunostimulating components, Schisandra chinensis extract, larch extract and middronate, as a stabilizer - natural flower honey, and as a flavoring agent - sodium alginate with the following ratio included in it components, wt. %: Schisandra chinensis extract 10-20; larch extract (dihydroquarcetin) 3-7; middronate 3-7; sodium alginate 1-4; natural flower honey - the rest [application RU 2010106956, 2009].

The disadvantages of the finished product include low consumer qualities associated with a sharp taste and insufficiently harmonious aroma.

The task is to create a multicomponent, natural food functional product with a high nutritional value based on natural bee honey, which helps to expand the range of honey compositions and the scope of chaenomeles.

The technical result is a functional product based on beekeeping products with improved organoleptic characteristics and high nutritional and biological value, contributing to the replenishment of the body's deficiency in vitamins and minerals, with a long shelf life.

The technical result is achieved by a functional product consisting of beekeeping products, while additionally containing natural bee honey, native drone homogenate, 25% propolis extract, black elderberry syrup and blanched and crushed to a puree-like state, the pulp of chaenomeles fruits at the following ratio of components per 100 g , in g:

Natural bee honey - 68

Native drone homogenate - 2

25% propolis extract - 10

Black elderberry syrup - 10

Blanched and mashed fruit pulp

chaenomelesa - 10.

One of the natural sources of biologically active substances is bee products. These are pollen, propolis, honey, royal jelly, bee bread, etc. Beekeeping products have no equal among other natural products in terms of their useful properties and application possibilities.

Natural bee honey is a valuable food, dietary product containing a significant amount of carbohydrates, mineral and biologically active substances. Its main constituents - fructose and glucose - go directly into the bloodstream, which determines its value as a dietary product. In addition to carbohydrates, honey contains enzymes: invertase, diastase, catalase and others, which significantly accelerate the metabolism in the body. Contains potassium, calcium, sodium, magnesium, iron and other elements. A number of different microelements have been found in honey that play an important role in the normal functioning of systems (aluminum, silicon, manganese, copper, chromium, boron, nickel, and others). Honey is rich in various vitamins: A, B, C, B2, B6, PP, K, H, pantothenic and folic acids, biotin and more. Honey is in demand by humans as a food product, as it provides high calorie content and complete assimilation of the substances included in it.

The advantage of natural bee honey is absorption from the digestive tract, without prior fermentation of fructose and glucose (the main carbohydrates of honey), directly into the blood, which is valuable for the body.

It is important to pay attention to the fact that artificial honey should not be used in this diet. Artificial honey is a sugary product with a thick, viscous consistency.

The mineral composition of honey and human blood plasma are identical.

People can indeed get allergies, but only in the following cases:

1. Low-quality honey in food (fake).

2. Reaction to honey pollen.

3. Individual intolerance to one of the plants in honey.

Composition of honey.

Honey consists of:

1.carbohydrates 75-80%: glucose, fructose, maltose, sucrose, etc .;

2.water 13-22%;

3. trace elements in small amounts: potassium, calcium, sodium, phosphorus, iron, zinc;

4. and in even smaller quantities vitamins: folic acid (B-9), C, B-3, B-2, B-6, etc .;

5. Plant pollen is present in very small quantities.

Native drone homogenate is a valuable protein product containing a perfectly balanced complex of biologically active compounds that are easily assimilated by the body.

Important: this product uses only native drone homogenate, i.e. natural, not subjected to any processing.

Native drone homogenate is an opaque mass of white or slightly creamy color with pH 5.5 ... 6.8, mass fraction of water 76.8%, mass fraction of crude protein and decenic acids (% of dry matter) - 41.5% and 2.8%.

The native drone homogenate is readily soluble in water, forming an aqueous suspension, and has a density of 1.0. The nutritional value of a product is determined by carbohydrates, fats, proteins, organic acids, vitamins, minerals and other substances. The total content of sugars ranges from 15 ... 20%, fat - 1 ... 3%, protein - 10 ... 15%. Native drone homogenate contains 16 common and 21 free amino acids, including 8 essential (in micrograms per 100 g-phenylalanine - 48, methionine - 16, lysine - 189, valine - 59, threonine - 44, isoleucine - 57, leucine - 83 , arginine - 65) and histidine - 79, only for children.

Minerals in the native drone homogenate are mainly represented (in mg per 100 g) sodium - 225.2; potassium - 139.5; manganese - 0.143; copper - 0.58; zinc - 1.33; calcium - 21.6; magnesium - 106.0, etc. These substances induce enzymes of detoxification, immune defense, participate in plastic processes, the formation and construction of tissues, in water exchange, maintain the osmotic pressure of blood and other body fluids, acid-base balance. The native drone homogenate contains (in μg per 100 g) p - carotene - 131, a - tocopherol - 928, B - 580, B2 - 1028, B3-64, B5 - 3349, B6 - 55. Energy value of the native drone homogenate in 100 g - 240-285 kcal.

It is known that the native drone homogenate is used as a stimulant for the development of children, for diseases of the digestive system and mental disorders. It is a valuable food product that increases the metabolic rate during the period of active muscular activity, increases physical endurance.

The addition of native drone homogenate to honey gives the functional product a high biological and nutritional value.

Black elderberry syrup is a strong biologically active substance. Regulates the nervous system, strengthens the immune system, fights throat diseases. It is used for diseases of the blood (leukemia, lymphogranulomatosis) and lymphatic systems, mastopathy, uterine fibroids, female inflammation, goiter, chronic constipation. It is also used to treat rheumatism, gout, arthritis, osteochondrosis, kidney disease, muscle inflammation. This high-vitamin agent has a bactericidal effect and can be drunk by both adults and children to prevent viral diseases, especially during an exacerbation of influenza.

Black elderberry syrup is a biologically active substance, a natural product obtained through the fermentation of fresh black elderberry berries and sugar. The elderberry is very juicy. When infused with sugar, it releases a large amount of juice, so there is simply no need to add water to the syrup. After the berries are infused with sugar, all the vitamins and biologically active substances necessary for the human body are preserved in the syrup. There are no dyes or preservatives in the syrup. Only berries and sugar. As you know, sugar is a universal preservative, so the syrup can be stored for quite a long time (2 years) if the storage conditions are observed.

The high content of vitamins, organic acids and trace elements in black elderberry syrup strengthens the immune system, helps with stress, physical and mental fatigue, gives strength, cleanses the body, prolongs youth.

Propolis is a kind of resinous sticky substance that is obtained by mixing beeswax and saliva with the natural juice of natural sources - trees, leaves, flowers, buds, etc.

Most often, propolis is yellow-brown in color. Mainly propolis is a combination of the following ingredients:

• natural resins;

• wax;

• herbal balms;

• pollen;

• essential oils;

• lipophilic acaricide.

Under normal conditions, the physical properties of propolis remain unchanged: it is a viscous sticky mass. However, at low temperatures, it hardens quickly, after which it can be cut or broken into small pieces for storage.

Properties of propolis:

• provitamin A;

• vitamins of group B, C, E;

• manganese;

• iron;

• silicon;

• zinc;

• calcium;

• phosphorus;

• magnesium;

• amino acids;

• organic acids (coumaric, caffeic, cinnamic);

• a nicotinic acid;

• benzoic acid;

• flavonoids.

It is thanks to such a balanced natural composition that propolis has the following unique properties: it is used as an immunomodulatory, antibacterial, anti-inflammatory and antiviral agent, it is considered one of the best medicines for many ailments and helps to cope with vitamin deficiency and loss of strength.

Propolis in pure form or as an aqueous tincture has a tonic and tonic effect.

Chaenomeles pulp. Chaenomeles is a genus of flowering plants from the Pink family. It is usually called Japanese quince.

Fresh fruits of the tree are not consumed. They are tough and tasteless.

Useful properties of chaenomeles.

Composition and presence of nutrients Henomeles (Japanese quince) contains more than 5% organic acids and about 2% tannins in fruits. The level of accumulation of ascorbic acid in chaenomeles fruits reaches 320 mg / 100 g; the content of vitamins B1, B2, as well as substances of P-vitamin activity makes chaenomeles useful for both adults and children. Also, the beneficial properties of chaenomeles are manifested due to the large amount of pectins (0.9-2.1%), which help the body to remove heavy metals.

Another difference between chaenomeles is the content of trace elements: phosphorus, potassium and calcium. It contains a lot of vitamin C, which is retained even after heat treatment.

The fruits are mainly used after processing, as they are very hard and sour when fresh.

Chaenomeles is free of fat, sodium and cholesterol, and is also high in organic fiber and copper.

An example of a specific implementation.

To obtain 100 g of a functional product, natural bee honey was used - 68 g, native drone homogenate - 2 g, 25% propolis extract - 10 g, black elderberry syrup - 10 g, pulp of chaenomeles fruits blanched and crushed to a puree-like state - 10 G.

Drone larvae were squeezed out by hand squeezing.

A 25% propolis extract was preliminarily obtained by mixing pre-crushed propolis raw materials with a 96% alcohol solution. It was kept for seven days, then the finished extract was separated from impurities.

Black elderberry syrup was prepared by fermenting fresh black elderberries and sugar at a 1: 1 ratio. The uniqueness of the technology for preparing syrup from black elderberry berries was that the syrup was prepared without heating and without adding water. When infused with sugar, the berry exuded a large amount of juice, so there was simply no need to add water to the syrup. After the end of the fermentation process, the syrup from the berries was drained and stored in cool rooms.

After ripening, the harvested chaenomeles fruits were subjected to blanching - short-term treatment with boiling water or steam. Fresh fruits should be light yellow or light green in color with a pronounced aroma. Then the fruits were crushed to a puree-like consistency and added to honey. This method is necessary to improve the organoleptic characteristics, namely, to improve the taste of the product.

All pre-prepared components were added to natural bee honey. The composition was mixed until smooth. The consistency of the finished product was characterized by density, uniformity of distribution over the entire mass of the product, had an intense light brown color (it may differ depending on the plants from which natural bee honey is collected). Taste and smell - specific, honey - sweet, had a peculiar resinous floral aroma characteristic of propolis and a slight citrus flavor. The finished product was placed in a refrigerator for further storage in order to preserve its biological activity and nutritional value. The shelf life of the finished product is 6 months.

Physicochemical indicators of the functional product are shown in Table 1.

The nutritional value and chemical composition of chaenomeles are shown in Table 2.

An analysis of the calorie content of chaenomeles is shown in Table 3.

The amino acid composition of honey is shown in table 4.

The biological value of honey is shown in table 5.

The nutrient composition of chaenomeles is shown in Table 6.

The amino acid composition of the native drone homogenate and natural bee honey per 100 g is shown in Table 7.

The biological value of native drone homogenate and natural bee honey per 100 g is shown in Table 8.

Thus, the claimed functional product characterizes it as a product based on beekeeping products with improved organoleptic characteristics and high nutritional and biological value, contributing to the replenishment of the body's deficiency in vitamins and minerals, with a long shelf life.

Claims (2)

A functional product consisting of beekeeping products, characterized in that it additionally contains native drone homogenate, 25% propolis extract, black elderberry syrup, blanched and puree-like pulp of chaenomeles fruits, natural bee honey is used as a basis with the following ratio of components per 100 g, in g: natural bee honey 68 native drone homogenate 2 25% propolis extract 10 black elderberry syrup 10 blanched and minced until puree states the pulp of the chaenomeles fruit 10.