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PT65815B - METHOD FOR MANUFACTURING A FOOD PRODUCT BASED ON PLANT PROTEINS - Google Patents

METHOD FOR MANUFACTURING A FOOD PRODUCT BASED ON PLANT PROTEINS

Info

Publication number
PT65815B
PT65815B PT65815A PT6581576A PT65815B PT 65815 B PT65815 B PT 65815B PT 65815 A PT65815 A PT 65815A PT 6581576 A PT6581576 A PT 6581576A PT 65815 B PT65815 B PT 65815B
Authority
PT
Portugal
Prior art keywords
manufacturing
food product
product based
plant proteins
proteins
Prior art date
Application number
PT65815A
Other languages
French (fr)
Portuguese (pt)
Other versions
PT65815A (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT65815A publication Critical patent/PT65815A/en
Publication of PT65815B publication Critical patent/PT65815B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PT65815A 1975-11-14 1976-11-09 METHOD FOR MANUFACTURING A FOOD PRODUCT BASED ON PLANT PROTEINS PT65815B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (en) 1975-11-14 1975-11-14

Publications (2)

Publication Number Publication Date
PT65815A PT65815A (en) 1976-12-01
PT65815B true PT65815B (en) 1978-05-12

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
PT65815A PT65815B (en) 1975-11-14 1976-11-09 METHOD FOR MANUFACTURING A FOOD PRODUCT BASED ON PLANT PROTEINS

Country Status (19)

Country Link
JP (1) JPS5261259A (en)
AT (1) AT349290B (en)
BE (1) BE847840A (en)
CA (1) CA1073735A (en)
CH (1) CH594363A5 (en)
DE (1) DE2600229C2 (en)
ES (1) ES453298A1 (en)
FR (1) FR2331290A1 (en)
GB (1) GB1526998A (en)
IN (1) IN143899B (en)
IT (1) IT1080523B (en)
MX (1) MX3562E (en)
MY (1) MY8000070A (en)
NL (1) NL179539C (en)
PH (1) PH12971A (en)
PL (1) PL113936B1 (en)
PT (1) PT65815B (en)
YU (1) YU39047B (en)
ZA (1) ZA766443B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
CH715836A2 (en) * 2019-02-13 2020-08-14 Berner Fachhochschule Method for producing a structured, fermented body.
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (en) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Process for the production of a dry, lumpy food concentrate
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH569424A5 (en) * 1973-05-11 1975-11-28 Battelle Development Corp

Also Published As

Publication number Publication date
CA1073735A (en) 1980-03-18
IT1080523B (en) 1985-05-16
DE2600229C2 (en) 1982-09-23
BE847840A (en) 1977-04-29
MY8000070A (en) 1980-12-31
PL113936B1 (en) 1981-01-31
GB1526998A (en) 1978-10-04
FR2331290B1 (en) 1980-09-12
ES453298A1 (en) 1977-11-16
PH12971A (en) 1979-10-24
NL7612381A (en) 1977-05-17
PT65815A (en) 1976-12-01
FR2331290A1 (en) 1977-06-10
NL179539B (en) 1986-05-01
IN143899B (en) 1978-02-18
YU277376A (en) 1982-05-31
MX3562E (en) 1981-03-10
JPS5414173B2 (en) 1979-06-05
ATA843576A (en) 1978-08-15
CH594363A5 (en) 1978-01-13
YU39047B (en) 1984-02-29
ZA766443B (en) 1977-10-26
JPS5261259A (en) 1977-05-20
AT349290B (en) 1979-03-26
NL179539C (en) 1986-10-01
DE2600229A1 (en) 1977-05-26

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