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BE847840A - MANUFACTURING PROCESS OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS, - Google Patents

MANUFACTURING PROCESS OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS,

Info

Publication number
BE847840A
BE847840A BE171966A BE171966A BE847840A BE 847840 A BE847840 A BE 847840A BE 171966 A BE171966 A BE 171966A BE 171966 A BE171966 A BE 171966A BE 847840 A BE847840 A BE 847840A
Authority
BE
Belgium
Prior art keywords
manufacturing process
food product
product based
vegetable proteins
vegetable
Prior art date
Application number
BE171966A
Other languages
French (fr)
Inventor
D R Farr
J Loliger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE847840A publication Critical patent/BE847840A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE171966A 1975-11-14 1976-10-29 MANUFACTURING PROCESS OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS, BE847840A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (en) 1975-11-14 1975-11-14

Publications (1)

Publication Number Publication Date
BE847840A true BE847840A (en) 1977-04-29

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
BE171966A BE847840A (en) 1975-11-14 1976-10-29 MANUFACTURING PROCESS OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS,

Country Status (19)

Country Link
JP (1) JPS5261259A (en)
AT (1) AT349290B (en)
BE (1) BE847840A (en)
CA (1) CA1073735A (en)
CH (1) CH594363A5 (en)
DE (1) DE2600229C2 (en)
ES (1) ES453298A1 (en)
FR (1) FR2331290A1 (en)
GB (1) GB1526998A (en)
IN (1) IN143899B (en)
IT (1) IT1080523B (en)
MX (1) MX3562E (en)
MY (1) MY8000070A (en)
NL (1) NL179539C (en)
PH (1) PH12971A (en)
PL (1) PL113936B1 (en)
PT (1) PT65815B (en)
YU (1) YU39047B (en)
ZA (1) ZA766443B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
CH715836A2 (en) * 2019-02-13 2020-08-14 Berner Fachhochschule Method for producing a structured, fermented body.
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (en) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Process for the production of a dry, lumpy food concentrate
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH569424A5 (en) * 1973-05-11 1975-11-28 Battelle Development Corp

Also Published As

Publication number Publication date
CA1073735A (en) 1980-03-18
PT65815B (en) 1978-05-12
IT1080523B (en) 1985-05-16
DE2600229C2 (en) 1982-09-23
MY8000070A (en) 1980-12-31
PL113936B1 (en) 1981-01-31
GB1526998A (en) 1978-10-04
FR2331290B1 (en) 1980-09-12
ES453298A1 (en) 1977-11-16
PH12971A (en) 1979-10-24
NL7612381A (en) 1977-05-17
PT65815A (en) 1976-12-01
FR2331290A1 (en) 1977-06-10
NL179539B (en) 1986-05-01
IN143899B (en) 1978-02-18
YU277376A (en) 1982-05-31
MX3562E (en) 1981-03-10
JPS5414173B2 (en) 1979-06-05
ATA843576A (en) 1978-08-15
CH594363A5 (en) 1978-01-13
YU39047B (en) 1984-02-29
ZA766443B (en) 1977-10-26
JPS5261259A (en) 1977-05-20
AT349290B (en) 1979-03-26
NL179539C (en) 1986-10-01
DE2600229A1 (en) 1977-05-26

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SOC. DES PRODUITS NESTLE S.A.

Effective date: 19951031