PL3210478T3 - Zastosowanie partnera wiążącego cd6 i oparty na tym sposób - Google Patents
Zastosowanie partnera wiążącego cd6 i oparty na tym sposóbInfo
- Publication number
- PL3210478T3 PL3210478T3 PL15852095T PL15852095T PL3210478T3 PL 3210478 T3 PL3210478 T3 PL 3210478T3 PL 15852095 T PL15852095 T PL 15852095T PL 15852095 T PL15852095 T PL 15852095T PL 3210478 T3 PL3210478 T3 PL 3210478T3
- Authority
- PL
- Poland
- Prior art keywords
- preparing
- psicose crystal
- psicose
- crystal
- Prior art date
Links
- BJHIKXHVCXFQLS-PUFIMZNGSA-N D-psicose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C(=O)CO BJHIKXHVCXFQLS-PUFIMZNGSA-N 0.000 title 1
- 239000013078 crystal Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/10—Selective adsorption, e.g. chromatography characterised by constructional or operational features
- B01D15/18—Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to flow patterns
- B01D15/1814—Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to flow patterns recycling of the fraction to be distributed
- B01D15/1821—Simulated moving beds
- B01D15/185—Simulated moving beds characterized by the components to be separated
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
- B01D15/361—Ion-exchange
- B01D15/363—Anion-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
- B01D9/0013—Crystallisation cooling by heat exchange by indirect heat exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0036—Crystallisation on to a bed of product crystals; Seeding
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/02—Monosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Analytical Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Sustainable Development (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Saccharide Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140141678A KR101749527B1 (ko) | 2014-10-20 | 2014-10-20 | D-사이코스 결정을 제조하는 방법 |
EP15852095.7A EP3210478B1 (en) | 2014-10-20 | 2015-09-08 | Method for preparing d-psicose crystal |
PCT/KR2015/009449 WO2016064087A1 (ko) | 2014-10-20 | 2015-09-08 | D-사이코스 결정을 제조하는 방법 |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3210478T3 true PL3210478T3 (pl) | 2021-06-14 |
Family
ID=55761091
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL15852095T PL3210478T3 (pl) | 2014-10-20 | 2015-09-08 | Zastosowanie partnera wiążącego cd6 i oparty na tym sposób |
Country Status (10)
Country | Link |
---|---|
US (1) | US10246476B2 (pl) |
EP (1) | EP3210478B1 (pl) |
JP (1) | JP6413024B2 (pl) |
KR (1) | KR101749527B1 (pl) |
CN (1) | CN106852145B (pl) |
AR (1) | AR102354A1 (pl) |
ES (1) | ES2841357T3 (pl) |
PL (1) | PL3210478T3 (pl) |
TW (1) | TWI626245B (pl) |
WO (1) | WO2016064087A1 (pl) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101723007B1 (ko) * | 2016-02-29 | 2017-04-04 | 씨제이제일제당(주) | 고순도 d-사이코스를 제조하는 방법 |
IL289910B2 (en) * | 2016-10-28 | 2023-09-01 | Tate And Lyle Ingredients Americas Llc | A method for preparing allulose crystals |
KR102065155B1 (ko) * | 2016-12-08 | 2020-02-11 | 주식회사 삼양사 | 사이코스의 제조방법 |
KR102004941B1 (ko) * | 2016-12-08 | 2019-07-29 | 주식회사 삼양사 | 효율적인 사이코스의 제조 방법 |
KR102072695B1 (ko) * | 2016-12-08 | 2020-03-02 | 주식회사 삼양사 | 재순환을 이용한 사이코스의 제조방법 및 장치 |
KR101988441B1 (ko) * | 2016-12-27 | 2019-06-12 | 주식회사 삼양사 | 알룰로스의 정제 방법 |
FR3061415B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops non cristallisables de d-allulose |
FR3061413B1 (fr) * | 2017-01-05 | 2021-08-27 | Roquette Freres | Procede de fabrication de cristaux de d-allulose |
FR3061414B1 (fr) * | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops cristallisables de d-allulose |
KR101988442B1 (ko) * | 2017-06-30 | 2019-06-12 | 주식회사 삼양사 | 결정형 기능성 감미료 |
WO2019004554A1 (ko) | 2017-06-30 | 2019-01-03 | 주식회사 삼양사 | 결정형 기능성 감미료의 제조방법 |
KR102016701B1 (ko) * | 2017-06-30 | 2019-09-06 | 주식회사 삼양사 | 결정형 기능성 감미료의 제조방법 |
KR102004940B1 (ko) * | 2017-06-30 | 2019-07-29 | 주식회사 삼양사 | 감미료 알룰로스를 제조하는 방법 |
EP3753945A4 (en) * | 2018-02-12 | 2021-12-01 | Samyang Corporation | PROCESS FOR PRODUCING A CRYSTALLINE FUNCTIONAL SWEETENER |
KR102055695B1 (ko) * | 2018-05-25 | 2020-01-03 | 대상 주식회사 | D-알로오스 결정을 제조하는 방법 |
CN108866247A (zh) * | 2018-09-18 | 2018-11-23 | 上海立足生物科技有限公司 | 连续大规模分离制备d-阿洛酮糖的方法和设备 |
KR102439295B1 (ko) * | 2018-11-30 | 2022-09-02 | 씨제이제일제당 주식회사 | D-사이코스 결정 및 이의 제조 방법 |
CN109748940A (zh) * | 2018-12-04 | 2019-05-14 | 吉林中粮生化有限公司 | 一种从乙醇溶液中结晶阿洛酮糖的方法 |
DE102018131131A1 (de) | 2018-12-06 | 2020-06-10 | Bma Braunschweigische Maschinenbauanstalt Ag | Kontinuierliches Verfahren zur Gewinnung eines kristallinen Monosaccharides |
KR102091774B1 (ko) * | 2018-12-13 | 2020-03-20 | 씨제이제일제당 (주) | 알룰로스를 유효성분으로 포함하는 피부 미백용 조성물 |
CN110627847B (zh) * | 2019-09-17 | 2023-06-13 | 山东百龙创园生物科技股份有限公司 | 一种阿洛酮糖晶体的制备方法 |
CN110872332B (zh) * | 2019-10-24 | 2023-03-24 | 翁源广业清怡食品科技有限公司 | 一种阿洛酮糖的结晶工艺 |
CN110951806B (zh) * | 2019-12-24 | 2023-01-10 | 山东百龙创园生物科技股份有限公司 | 一种含有d-阿洛酮糖的结晶组合物的制备工艺 |
EP3865496A1 (de) * | 2020-02-12 | 2021-08-18 | Savanna Ingredients GmbH | Verfahren zur herstellung farbloser kohlenhydrate |
WO2021239813A1 (en) | 2020-05-27 | 2021-12-02 | Pfeifer & Langen GmbH & Co. KG | Crystallization of allulose under reduced pressure |
CA3192084A1 (en) | 2020-09-07 | 2022-03-10 | Savanna Ingredients Gmbh | Extrusion process for the preparation of a solid allulose composition |
EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
CN112574263B (zh) * | 2020-12-04 | 2021-12-07 | 山东百龙创园生物科技股份有限公司 | 一种阿洛酮糖结晶的制备方法 |
CN114085768B (zh) * | 2021-11-11 | 2023-07-25 | 河南飞天生物科技股份有限公司 | 一种用于生产阿洛酮糖的提纯装置及提纯方法 |
CN114868898A (zh) * | 2022-03-01 | 2022-08-09 | 新拓洋生物工程有限公司 | 一种含阿洛酮糖的甜味剂组合物及制备方法 |
CN114456215A (zh) * | 2022-03-04 | 2022-05-10 | 河南中大恒源生物科技股份有限公司 | 一种d-阿洛酮糖晶体及其制备方法 |
KR20240008136A (ko) * | 2022-07-11 | 2024-01-18 | 대상 주식회사 | D-알룰로스 결정 제조방법 |
WO2024047122A1 (en) | 2022-09-01 | 2024-03-07 | Savanna Ingredients Gmbh | Process for the preparation of a particulate allulose composition |
CN116284166A (zh) * | 2022-09-08 | 2023-06-23 | 陕西省生物农业研究所 | 一种从糖浆中回收d-阿洛酮糖结晶的方法 |
Family Cites Families (16)
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US3883365A (en) | 1972-01-04 | 1975-05-13 | Suomen Sokeri Oy | PH adjustment in fructose crystallization for increased yield |
JPS491741A (pl) | 1972-04-04 | 1974-01-09 | ||
GB1456260A (en) | 1974-01-28 | 1976-11-24 | Suomen Sokeri Oy | Method for crystallization of fructose from water solution |
US4133375A (en) | 1977-01-28 | 1979-01-09 | Unice Machine Company | Vertical heat exchanger |
JP4627841B2 (ja) | 2000-06-08 | 2011-02-09 | 国立大学法人 香川大学 | プシコースの分離方法 |
FI20010977A (fi) * | 2001-05-09 | 2002-11-10 | Danisco Sweeteners Oy | Kromatografinen erotusmenetelmä |
JP4761424B2 (ja) | 2004-03-17 | 2011-08-31 | 株式会社希少糖生産技術研究所 | L−プシコース結晶、その製造方法および、糖試薬キット |
WO2006093292A1 (ja) | 2005-03-04 | 2006-09-08 | National University Corporation Kagawa University | D-プシコースとd-アロースの複合体結晶性糖質およびその製造方法 |
ES2702991T3 (es) | 2007-05-18 | 2019-03-06 | Matsutani Kagaku Kogyo Kk | Nuevo edulcorante que tiene un sabor similar al azúcar y procedimiento de producción y uso del mismo |
CN100577793C (zh) * | 2007-12-12 | 2010-01-06 | 江南大学 | 微生物转化d-果糖制备d-阿洛酮糖的菌种和方法 |
KR20090118465A (ko) | 2008-05-14 | 2009-11-18 | 김주봉 | 장뇌삼 추출물을 유효성분으로 포함하는 뇌질환의 예방 및치료용 조성물 |
US9109266B2 (en) * | 2009-03-30 | 2015-08-18 | Matsutani Chemical Industry Co., Ltd. | Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin |
KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
KR101189640B1 (ko) | 2010-03-26 | 2012-10-12 | 씨제이제일제당 (주) | D-사이코스 결정을 제조하는 방법 |
JP5922880B2 (ja) | 2011-04-28 | 2016-05-24 | 松谷化学工業株式会社 | 結晶糖質、その製造方法ならびに用途 |
CN103333935A (zh) * | 2013-05-24 | 2013-10-02 | 桐乡晟泰生物科技有限公司 | D-阿洛酮糖的生产工艺 |
-
2014
- 2014-10-20 KR KR1020140141678A patent/KR101749527B1/ko active IP Right Grant
-
2015
- 2015-08-09 US US15/520,786 patent/US10246476B2/en active Active
- 2015-09-08 WO PCT/KR2015/009449 patent/WO2016064087A1/ko active Application Filing
- 2015-09-08 EP EP15852095.7A patent/EP3210478B1/en active Active
- 2015-09-08 CN CN201580057213.0A patent/CN106852145B/zh active Active
- 2015-09-08 PL PL15852095T patent/PL3210478T3/pl unknown
- 2015-09-08 ES ES15852095T patent/ES2841357T3/es active Active
- 2015-09-08 JP JP2017540532A patent/JP6413024B2/ja active Active
- 2015-10-19 TW TW104134146A patent/TWI626245B/zh active
- 2015-10-19 AR ARP150103374A patent/AR102354A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
ES2841357T3 (es) | 2021-07-08 |
CN106852145A (zh) | 2017-06-13 |
US20170313734A1 (en) | 2017-11-02 |
EP3210478B1 (en) | 2020-10-28 |
CN106852145B (zh) | 2020-03-20 |
WO2016064087A1 (ko) | 2016-04-28 |
TW201619177A (zh) | 2016-06-01 |
EP3210478A1 (en) | 2017-08-30 |
KR101749527B1 (ko) | 2017-06-21 |
JP2017532382A (ja) | 2017-11-02 |
EP3210478A4 (en) | 2018-07-18 |
KR20160046143A (ko) | 2016-04-28 |
TWI626245B (zh) | 2018-06-11 |
AR102354A1 (es) | 2017-02-22 |
US10246476B2 (en) | 2019-04-02 |
JP6413024B2 (ja) | 2018-10-24 |
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