KR20040063680A - Functional vinegar containing diet enzyme, herb medicines and functional materials - Google Patents

Abstract

PURPOSE: Functional vinegar containing diet enzyme, herb medicines and functional materials is provided, which emits far infrared rays, stimulates immune system and lymph system to prevent and recover diseases, inhibits aging and improves immunity in animals and plants without side effects. CONSTITUTION: The method for preparing the functional vinegar containing diet enzyme, herb medicines and functional materials comprises the steps of: fermenting a mixture of grains such as cowpea, oats, buckwheat, Chinese millet, rice, barley, job's tear, foxtail millet and bean, fruits such as apple and grape, carbohydrates such as potato, sweet potato, burdock, hemp, sugar, starch and arrowroot starch, and sugarcane, pulp and alcohol to prepare vinegar containing diet enzyme; mixing 100 kg of a mixture of functional materials containing herb medicines, described in page 3 with 100 kg of a fruit mixture of maesil(Japanese apricot), ginger, grape, banana, pear, pineapple, jujube, chestnut, apple, melon, watermelon, persimmon, apricot, peach and plum in a predetermined ratio and 100 kg of grains, inserting the mixture into a pot, and fermenting the mixture at 15 to 45 deg. C for 1 to 6 months to prepare 230 kg of functional materials; mixing the functional materials with the vinegar containing diet enzyme in a ratio of 93:17, adding 50 kg of water into the mixture and fermenting the mixture for 1 month or more to prepare 250 kg of fermented functional material juice; and adding the fermented functional material juice into raw materials for vinegar to prepare the functional vinegar containing diet enzyme, herb medicines and functional materials.

Description

Functional vinegar {omitted}

The present invention provides a new type of vinegar that is processed by containing a functional substance (see 3P), that is, a bioregulatory function, that is, when all animal plants are used for ingestion or the like, preventing and recovering from diseases and also enhancing the body's natural immunity. The present invention relates to a vinegar containing a functional substance that contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.

The present invention manufactured by the processing method from the raw material containing the vinegar material, according to the choice of the material, even if the composition ratio is different, with all the nutrients amino acids, iron, vitamins, manganese, magnesium, minerals, and other additives Useful components such as, and the like are preferably contained in the desired balance so that these components interact with each other in a complex manner to form a good material of a functional material having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop a vinegar made of a functional substance which is a new type of natural raw material containing both of the above-mentioned useful substances and herbal ingredients of the functional substance. As a result, in the production of vinegar from natural raw materials, that is, functional materials, the optional processing of the processing is carried out in the presence of the addition of functional materials, thereby containing a functional substance with improved extraction efficiency and containing abundant sugar useful components. In addition, it has excellent palatability without accompanying the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, which is seen in the extract of the functional substance, and also prevents the expected phenomenon during processing. It has been found that it is possible to provide a new type of vinegar that combines the superior constituents of vinegar with palatability, stability and abundant functional substance components.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.

Accordingly, it is an object of the present invention to provide a new type of vinegar.

The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substances (see 3P) and plums, ginger, ginseng, red ginseng, grapes, green tea, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers Carrot, garlic, leek, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. It relates to a method for producing vinegar containing a functional material produced by processing

In general, the known manufacturing method is introduced as a general method of mixing and processing water and materials, but is commonly used.

Therefore, the present invention grains functional materials known to improve the function of the five intestinal muscles by using the functional material (see 3P) is used in the body's metabolic and biological defense, body rhythm control, the prevention and recovery of diseases, etc. Method of producing a vinegar containing a natural brewing diet enzyme using a functional substance that can aid the health when ingested by mixing and fermenting or mixing with vegetable materials, whole fruits and tourmaline ore, ocher, charcoal Is to provide.

The configuration of the present invention is as follows.

Techniques for producing vinegar from natural raw materials of the present invention are well known and can be used in the present invention.

The functional substances (see 3P) added to the present invention are prepared by extracting and fermenting them in water containing sugar, salt, and other green teas at different ratios, or by dissolving and boiling in water, powder or liquid, or the ingredients of the present invention. And other conventional methods and techniques to be added, mixed, processed, and the like can be used in the present invention.

Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In parallel with this optional treatment process, it can be prepared under the addition of the herbal ingredient content of the functional substance (see 3P).

The natural raw material of the brewed vinegar used in the production of the vinegar containing the diet enzyme of the present invention is, for example, eastern, oats, buckwheat, millet, rice, barley barley, crude, soybeans, other grains, fruit such as forage, apple, grape, , Potato, sweet potato, burdock, hemp, other, sugar, starch, starch, brown powder, carbohydrate raw materials, sugar cane, pulp, alcohol, etc., using natural raw materials such as rice, alcohol, malt Techniques for producing furnace vinegar are known and can be used for the production of the functional vinegar of the present invention. In addition, the fermentation of the functional material (3P) contained in the present invention and the raw materials of the present invention are known in various ways, such as a static method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. And selected for the production of vinegar containing the functional material of the present invention.

100 kg of functional substance (3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The prepared vinegar is prepared by mixing the processed functional material liquid with 250 kg of the raw material vinegar of the present invention, and then mixing it with the fermented functional material liquid. Can be dried and processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. It is absorbed, promotes metabolism, improves the function of the five intestines, eyes, nose, ears, heart, and brain, and helps to maintain the obese body weight standard, releases far-infrared rays and negative ions to help health .

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); Although the ginseng-like polysaccharides, such as red ginseng, are included in this article (Attachment 1), they refer to all kinds of material fields, and polysaccharides such as mushrooms and all extracts or powders and all animals and plants. Fermented Organic Acids, Plants, Animals, Algae, Bacteria, Carbohydrates, Bioactives, Glycosides, Polysaccharides, Physiological Controls, Flavanic Compounds, Catechins and Nutrients are all included.

Pycnogenol, silkworm extract DNJ Propolis Antioxidants and polysaccharides in all fruits, including apples and yeasts, enzymes, fungi and microorganisms of all functional levels. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Antioxidants and polysaccharides in all fruits, including pycnogenol and silkworm extract DNj propolis apples, yeast, enzymes, fungi and microorganisms of all kinds of functional prostaglandins. Plants refer to all plants, including seeds, genus seeds, ferns, algae, fungi, plants in general and moss. Animals include all types of tonic, echinoderm, animal general, linear, overdue, clan, streamlined, circular, arthropod, spontaneous, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, and animal. Say animal.

Mineral Calcium Magnesium Iron, Prostagladin, Nanoparticle Treatment

All synthetic substances, all plants, animals, minerals, soils, all natural medical substances, cyclodeltrins, sugars, alcohols, flavanic compounds and catechins, all soy sauce, miso, red pepper paste, ssamjang, cheonggukjang, salted fish , Xylooligosaccharides, SOD and GST enzymes, flavonoid glycosides of immature citrus fruits and flavonoid glycosides of all plants and animals Immunity of radish Mastoparan B, neuropeptides, phospholipids, Casein Phospho Peptide, lysine, B subtilis, isoflavones, saponins, phytic acid, choline, dietary fiber, psyllium extract or powder, carotenoids, tocopherols, tocotrienols, glucosinolates, medicinal herbs Fortified substances, vectors, all food additives, salmon head protein, all animal foods Proteins, carbohydrates, fats, calcium, minerals, vitamins and the five major nutrients and all nutrients, angiotensin converting enzymes (ACE) removers, thrombolytics, ela stase, levans, glucosamine, protein hydrolysates, Glucosamine salt, DHA calcium, nano calcium, soybean powder extract and extract, noni and soy extract, animal and vegetable extract, seaweed extract such as brown algae, ground powder, pomegranate extract, St. John's sweets and cucurbita extract, water-soluble whey calcium and chitosan powder, oyster and Astaxanthin Deer Antler, Ginseng, Sancho, Bran Lotus, Red Rice, Collorella, Prickly Pear, Aloe Vera, Garlic Onion Ginger, Bamboo Leaf, Guar Gum, Grape Seed and Plant All Seeds, Cactus, Stone Flower and Mushroom Extract , Rutin, Condoricin Sulfuric Acid, Astaxanthin Sweetener, Food Flavoring, Acid Fish, Emulsifier, Preservative, Vitamin, Antioxidant, Stabilizer and Flavor, Seasoning, Coloring Ingredients, bleach, reinforcing agent, quality improving agent, antifoaming agent, swelling agent, ointment, all other additives, isoflavones, chlorophyll of plants, dietary fiber, functional pigments of red yeast bacteria, skin active substance, yeast, meju, all liquor Algae red algae enzymes such as yeast, yeast, kelp, unsaturated fatty acids, saturated fatty acids, isoflavones, vitamin E, MS bacteria, starch, brown powder, starch, sugar, minerals, polyphenols, flavonoids, basidiomycetes, all mycelia of mushrooms, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), Interferon Substance, Retinol, Luteolin, Transresveratrol, lgy, Peptide, Bifidobacteria, Lactoferrin, Whey, Glygo macro peptide, Sealic acid, lgG lgA / lgM Immunoglobulin, lactoalbumin, galactose, ceriboside, galactoside, ganglioside, chondroitin sulfate, isoflavone, hesperidin, PDF, vegetable organic and inorganic germanium and ceramics (®GE-1 32) JBB-1 (citrus peel extract), carbohydrate nanomaterials, ethanolase active neutralizing substances present in the earth, bioavailability, rice extract, carotene of green yellow vegetables, alginate cellulose, cellulase, catalase, oxido-reductase, Phytase, protease, carbohydrase, lipase, egg yolk, egg white, egg, linolenic acid, lecithin, lecithin, corniotin sulphate, cell life complex, helicobacter growth inhibitory substance, anti cavities antibody, disulfide group, soybean extract extract, Caffeine, Monacoline K, Nucleic Acids, Herbal Extracts, Chlorella, Almonds and Extracts from Peanuts and Legumes, Cycloadenosine I Phosphate, Lipids, Glycerol, Fatty Acid Ester, Acetone, Kephalin, Cycline, Cyclin-dependent Activator (CDK), Norepinephrine, dissociation, gramicidine, animatine, peptide, acid alkali protease, all medicines and quasi-drugs, insulin, oxytocin, glutathione, ophthalmic Otensin, radicinin, all organic acids, physiological saline bronchial expansion and interfacial activity and protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin, phenolic substances, maples, etc. Dormant, solubilizing hormone, apsaicin II, plasma membrane, cholesterol, pectin, solitonix, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α-ketoglutaric acid, thiamine, coenzyme (CoA) , Operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth and thyroxine and growth hormones, glucose, amino acids all mineral vitamins, indole acetic acid, colostrum, NAD (coenzyme) , Thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itaconic acid, glutamic acid, lysine, ethanol, butanol, alcohol, lactic acid, nurukic acid, penicillin, cortisone, butyric , Racemate, insect pheromone, hydroxytyramine, amine, catecholamine, dopamine, decarbonate, lectin, complex sugar, agricultural antibiotic, cytokinin, hirudin, saponin, dietary fiber, chitosan functional microorganism, squalene, xylitol, hydrocolloid , All plant extracts (physiologically active substances), anti-cancer actives of rice chestnut and cinnamon buckwheat beans potato perilla sesame seeds, flavonoids, lactophenin, phalangeal antifungal microorganisms, beneficial strains, amino acids, isoleucine, threonine, valine, Tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipids, EPA, DAA, dextrin, chaff extract, chlorophyll, all health foods and pharmaceuticals, quasi-drugs, minerals, soils and plant animals Bioactive substance extracted extract,

The present invention is a product containing a pharmacologically functional substance to stimulate the immune system and lymphatic system to regulate the biological function, anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function, such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptideglycans, which are the major components of microbial cell walls, etc. ) It has the function of inhibiting the growth and metastasis of cells, and the recently reported probiotics and functional plants and algae extracts of the intestinal useful microorganisms also have the above functions, which is good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, It refers to a material that has a preventive or therapeutic features (effects) for the kind of illness at the same time and say even the food or ingredients that contain them broadly.

Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. The present invention has a good effect in the elderly, children, and after treatment for diseases. In addition, it is beneficial to the health as well as preventing adult diseases, and it is also effective for patients suffering from various diseases and diseases.It is also an invention processed by adding 3P (page) of functional substances to vinegar. It is effective for improving fragile constitution because it is designed to express bioregulatory functions such as recovery, increased natural immunity, etc.

Claims (1)

All kinds of fermentation processes, such as saccharification and acetic acid, lactic acid, and lactic acid fermentation, which are produced when preparing vinegar containing functional substances from natural ingredients of vinegar containing diet enzymes, are referred to as "medicinal substances extract of functional substance (see 3P)." Method for producing a vinegar containing a herbal ingredient characterized in that the vinegar containing a diet enzyme obtained by carrying out in the presence of the addition of