KR20040063709A - Functional mixed grain powder - Google Patents

Abstract

PURPOSE: Functional mixed grain powder containing a fermented product of nutraceuticals, cereals, vegetables, fruits, tourmarine, loess, charcoal and the like together with conventional mixed grain powder is provided. It is effective to recover from the weakening and malnutrition while having enhanced palatability. CONSTITUTION: In the process for manufacture of functional mixed grain powder, a fermented product is added to conventional mixed grain material. The fermented product is prepared by fermenting cereals, vegetables, fruits, tourmarine, loess, charcoal and the like. The cereals are rice, barley, foxtail millet, oat, Vigna sinensis, buckwheat, sorghum, red-beans, mung beans, nutraceuticals, fruits, tourmarine, loess, charcoal or the like. The nutraceuticals contain ginseng extract, mushroom extract, fermented organic material of animals and plants, physiologically active materials of plants, animals, birds, bacteria and carbohydrates or the like.

Description

Functional Wire Food {omitted}

The present invention is to provide a new type of miso that is processed by containing a functional material (3P), that is, a bioregulatory function, that is, to prevent and recover from diseases when used in the intake of all animal plants, and also enhance the body's natural immunity. The present invention relates to a miso containing a functional substance that contains abundant components of the functional substance and exhibits excellent palatability and no side effects.

The present invention manufactured by a processing method from a raw material containing a substance which is a wire powder food, according to the selection of the material, even if the composition ratio is different, with all the nutrients amino acids, iron, vitamins, manganese, magnesium Useful ingredients such as minerals, minerals, and the like are preferably contained, and these components interact with each other in a complex manner to form a good material of a functional substance having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop a wire-type powder food made of a functional material which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the production of wire powder foods from natural raw materials, that is, functional materials, the optional processing of the processing is carried out in the presence of the addition of functional materials, so that functional materials with improved extraction efficiency are contained, thereby enriching the sugar useful ingredients. In addition, it has excellent palatability without accompaniment with the palatability of the functional substance, and does not cause trouble with the occurrence of over time, as seen in the extract of the functional substance, and also avoids the expected processing inhibition during processing. We have found that we can provide a new type of wire powder food that has excellent palatability, stability, and excellent ingredients of the wire powder food containing abundant functional substance ingredients.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.

Accordingly, it is an object of the present invention to provide a new type of wire powder food.

The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substance (3P) and plum, ginger, ginseng, red ginseng, grape, green, pear, apricot, apple, persimmon, meringue, watermelon, tuna, banana, pineapple, melon, plum, peach, cherry, grapefruit, tomato, cucumber, Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. It relates to a method for producing a wire-type powder food containing a functional material prepared by mixing and processing.

In general, the known manufacturing method is introduced as a general method of mixing water and materials, and is commonly used. However, the type is only a general wire powder food.

Accordingly, the present invention is a functional material (3P) grains, which are known to improve the function of the five viscera muscles by using the functions of metabolic and body defenses, body rhythm control, prevention and recovery of diseases, etc. Preparation of natural powdered diet foods containing natural brewing dietary enzymes using functional substances that can aid health when ingested by mixing and fermenting mixed with vegetable plants, fruits, whole tourmaline, loess, charcoal, etc. To provide a way.

The configuration of the present invention is as follows.

The method of manufacturing a linear powder food from the natural raw material of this invention is well known, and can be used for this invention.

The functional substance (3P) added to the present invention may be prepared by extracting and fermenting it into water containing sugar, salt, and other green teas at each ratio, or by dissolving it in water to boil it, or in powder or liquid, or as it is to the material of the present invention. Addition, mixing and processing may be used, and other conventional methods and methods to be contained may be used in the present invention.

Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In the case of carrying out such an optional treatment step, it can be prepared by carrying out the addition revolving of the herbal ingredient content of the functional material (3P).

The natural raw materials of the brewed vinegar used in the manufacture of the pharmaceutical drinks containing the diet enzymes of the present invention, for example, eastern, oats, buckwheat, millet, rice, barley barley, crude, soybeans, other grains, fruit, such as leek rice, apples, grapes Wow, potato, sweet potato, burdock, hemp, other, sugar, starch, starch, brown powder, carbohydrate raw materials and sugar cane, pulp, alcohol, etc., using natural raw materials such as rice, alcohol, malt, etc. The method of manufacturing a linear powdered food from a material is known, and can be used for manufacture of the functional drink agent of this invention. In addition, the fermentation of the functional substance (3P) contained in the present invention and the raw materials of the present invention are known in various ways, such as a static method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. And optionally used for the preparation of drinks containing the present functional material.

100 kg of functional substance (3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The prepared drink is mixed with the fermented drink and the functional material is prepared by mixing and processing it (250 kg) into the raw material drink of the present invention. Can be dried and processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. Health-assisted dietary foods that help absorb metabolism, promote metabolism, improve the function of the five intestines, eyes, nose, ears, heart, and brain and help maintain the obese body weight to standard weight Becomes

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); The materials in this article (Attachment 1), including polysaccharides, such as red ginseng and polysaccharides, refer to all kinds of substances, and fermentation of polysaccharides such as mushrooms, all extracts, powders, and all animals and plants. Organic acids, plants, animals, algae, bacteria, carbohydrates, bioactive substances, glycosides, polysaccharides, physiological regulators, flavanic compounds, catechins and nutrient-active substances are all included.

Pycnogenol, silkworm extract DNJ Propolis Antioxidants and polysaccharides in all fruits, including apples and yeasts, enzymes, fungi and microorganisms of all functional levels. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Mineral Calcium Magnesium Iron, Prostagladins, Nanoparticle Treatment All functional materials synthesized from nanostructured materials, all plants, animals, minerals, soils, all natural medical materials, cyclodeltrins, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligosaccharides, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickles, radish Mastoparan B, neuropeptides, Phospholipid, Casein Phospho Peptide, Lysine, B subtilis, Isoflavones, Saponins, Phytinic Acid, Choline, Fiber Extracts Immunity of Powders, Carotenoids, Tocopherols, Tocotrienols, Glucosinolates, Vegetable Herbs Enhancers, Vectors, Complement of All Food Additives, Salmon Head Proteins, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Nutrients and All Nutrient Substances, Angiotensin Converting Enzymes (ACE) Eliminators Substances, ela stase, levane, glucosamine, protein hydrolyzate, glucosamine salt, DHA calcium, nanocalcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae, powder , Pomegranate extract St. John's Sweets and Cucumber Extract, water-soluble whey calcium and chitosan powder, oysters and antler, ginseng, vinegar, rhubarb, red yeast, cholera, prickly pear, aloe vera, garlic onion ginger, bamboo leaf, guar gum and grape seed All seeds, cacti, stone flowers, mushrooms, extracts, powders, rutin, conrodochin sulfate, astaxanthin sweeteners, food flavors, wild fish, Topical, preservatives, vitamins, antioxidants, stabilizers and flavors, seasonings, colorings, bleaches, reinforcing agents, quality improvers, antifoams, swelling agents, broths, all other additives, isoflavones, plant chlorophyll, dietary fiber, functional pigments (Honggok extract) skin active substance, yeast, meju, all liquor, yeast acid, seaweed red yeast enzyme, saturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral All mycelium of mushrooms such as polyphenols, flavonoids and basidiomycetes, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, lgy, peptide, bifidus bacillus, lactoferrin, whey (whey) , Glygo macro peptide), sialic acid, lgG, lgA, lgM immunoglobulin, lactoalbumin, galactose, cerboside, galactoside, ganglioside, chondroitin sulfate, isoflavone , Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramic (®GE-132) JBB-1 (Citrus Peel Extract), Nanomaterials of Carbohydrates Alcohol Degrading Enzyme Active Biomass, Bioavailability, Rice Extract, Green Yellow Vegetable Carotene, alginate cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate, cell life complex, Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacoline K, Nucleic Acid, Wood Vinegar, Chlorella, Almond and Peanut and Soybean Extract, Cyclodedenosine I Phosphate, Lipids, Glycerol, Fatty Acid Ester , Acetone, kephalin, cyclin, cyclin dependent activator (CDK), norepinephrine, dissociation, gramicidine, anithin, peptide, acid alkali proteinase, All medicines and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radidikinin, all organic acids, physiological saline bronchiectasis and surfactants, protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin , Phenolic substance, dormant substance of all trees such as maple, solubilizing hormone, absincin Ⅱ, plasma membrane, cholesterol, pectin, solitonic, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α- Ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids and all mineral vitamins Integral, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, ethane Ol, Butanol, Alcohol, Lactic Acid, Nurukic Acid, Penicillin, Cortisone, Butyric Acid, Racemate, Insect Pheromone, Hydroxytyramine, Amine, Catecholamine, Dopamine, Decarbonic Acid, Lectin, Complex Sugar, Agricultural Antibiotic, Cytokine, Hirudine , Saponins, dietary fiber, chitosan functional microorganisms, squalene, xylitol, hydrocolloids, all plant extracts Antifungal microorganisms, beneficial strains, amino acids, isoleucine, threonine, valine, tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipid, EPA, DAA, dextrin, chaff extract, chlorophyll, all Health foods, medicines, quasi-drugs, minerals, soils and plant animals All bioactive substances Extracted extracts,

The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to regulate the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptide glycans, which are the major components of microbial cell walls, etc. ) Inhibits the growth and transition of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which is good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods and ingredients containing them.

Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. The present invention has a good effect in the elderly, children, and after treatment for diseases. In addition, it is beneficial to the health as well as preventing adult diseases, and it is also effective for patients suffering from various diseases and diseases.It is also an invention processed by adding 3P (page) functional substances to food powder foods. It is effective in improving fragile constitution because it is designed to express bioregulatory functions such as recovery, recovery of natural immunity, etc., and it helps vitality.

Claims (1)

All kinds of fermentation processes, such as saccharification and acetic acid, lactic acid, and lactic acid fermentation, which are produced in the production of linear powder foods containing functional substances from the natural raw materials of dietary powder containing diet enzymes, are described as "functional substances (3P)." A method for producing a wire powder food containing a herbal ingredient and containing a functional substance, characterized in that it is a wire powder food containing a diet enzyme obtained by coexisting the addition of the contents of the herbal extract ingredient.