KR20040064404A - Functional sauce containing diet enzyme, herb medicines and functional materials - Google Patents

Abstract

PURPOSE: Functional sauce containing diet enzyme, herb medicines and functional materials is provided, which stimulates immune system and lymph system to prevent and recover diseases, inhibits aging and improves immunity in animals and plants without side effects. CONSTITUTION: The method for preparing the functional sauce containing diet enzyme, herb medicines and functional materials comprises the steps of: fermenting a mixture of grains such as cowpea, oats, buckwheat, Chinese millet, rice, barley, job's tear, foxtail millet and bean, fruits such as apple and grape, carbohydrates such as potato, sweet potato, burdock, hemp, sugar, starch and arrowroot starch, and sugarcane, pulp and alcohol to prepare vinegar containing diet enzyme; mixing 100 kg of a mixture of functional materials containing herb medicines, described in page 3 with 100 kg of a fruit mixture of maesil(Japanese apricot), ginger, grape, banana, pear, pineapple, jujube, chestnut, apple, melon, watermelon, persimmon, apricot, peach and plum in a predetermined ratio and 100 kg of grains, inserting the mixture into a pot, and fermenting the mixture at 15 to 45 deg. C for 1 to 6 months to prepare 230 kg of functional materials; mixing the functional materials with the vinegar containing diet enzyme in a ratio of 93:17, adding 50 kg of water into the mixture and fermenting the mixture for 1 month or more to prepare 250 kg of fermented functional material juice; and adding the fermented functional material juice into the sauce to prepare the functional sauce containing diet enzyme, herb medicines and functional materials, wherein the sauce comprises tomato ketchup and mayonnaise.

Description

Functional source {omitted}

The present invention provides a new type of source that is processed by containing a functional substance (see 3P), that is, a bioregulatory function, that is, when all animal plants are used for ingestion or the like, preventing and recovering from diseases and also enhancing the body's natural immunity. The present invention relates to a source containing a functional substance which contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.

The present invention manufactured by the processing method from the raw material containing the material to be the material of the present invention, according to the selection of the material, even if there is a difference in composition ratio, all the nutrient amino acids, iron, vitamins, manganese, Useful components such as magnesium, minerals, and the like are contained in a desirable balance, and these components interact with each other in a complicated manner to form a good material of a functional substance having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention carries out the premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop a source made of a functional material, which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the production of a source from a natural raw material, that is, a functional material, an optional processing step of processing is carried out in the presence of the addition of a functional material, thereby containing a functional material having improved extraction efficiency, thereby containing abundant sugar useful components. In addition, it has excellent palatability without accompanying the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, which is seen in the extract of the functional substance, and also prevents the expected phenomenon during processing. The inventors have found that they can provide a new type of sauce that combines the palatability and stability with the superior constituents of a source rich in functional substance components.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.

It is therefore an object of the present invention to provide a new type of source.

The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substances (see 3P) and plums, ginger, ginseng, red ginseng, grapes, green tea, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. It relates to a method for producing a sauce containing a functional material produced by processing.

In general, the known manufacturing method is introduced as a general method of mixing water and materials, and is commonly used. However, the manufacturing method is just a general source product.

Therefore, the present invention grains functional substances known to improve the function of the five intestinal muscles by using the functional substances (see 3P) are used in the body's metabolic and biological defense, body rhythm control, prevention and recovery of diseases, and other biological control functions. Method of producing a sauce containing natural brewing dietary enzyme using a functional substance that can aid health when ingested by mixing and fermenting mixed with vegetable plants, fruits, whole tourmaline, ocher, charcoal, etc. Is to provide.

The configuration of the present invention is as follows.

Techniques for preparing sauces from natural raw materials of the present invention are well known and can be used in the present invention.

The functional substance (see 3P) added to the present invention is prepared by extracting and fermenting it into water containing sugar, salt and other green teas at each ratio, or by dissolving and boiling in water, powder or liquid, or the material of the present invention as it is. And other conventional methods and techniques to be added, mixed, processed, and the like can be used in the present invention.

Other processing methods include roasting, steaming, boiling or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans or animals, such as acetic acid, lactic acid, and lactic acid fermentation. In the case of carrying out such an optional treatment step, it can be prepared by carrying out the addition revolution of the herbal ingredient content of the functional substance (see 3P).

The natural raw materials of the brewed vinegar used in the manufacture of the source containing the diet enzymes of the present invention are, for example, eastern, oats, buckwheat, millet, rice, barley, barley, barley, soybeans, other cereals, forages, apples, grapes and other fruits. Wow, potato, sweet potato, burdock, hemp, other, sugar, starch, starch, brown powder, carbohydrate raw materials and sugar cane, pulp, alcohol, etc., using natural raw materials such as rice, alcohol, malt, etc. The method of manufacturing a source from materials is known and can be used for manufacture of the source of the functional function of this invention. In addition, the fermentation of the functional substance (see 3P) and the raw material of the present invention contained in the present invention include various methods such as a fixed method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. Known and selected for use in the preparation of sauces containing the present functional material.

100 kg of functional substance (refer to 3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal herb 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The prepared functional material liquid is prepared and mixed with 250 kg of the raw material source of the present invention, or by coating, such as processing and surface treatment, such as transfer treatment, and mixed with fermented functional material liquid. The finished sauce can be filtered into juice and liquid, dried a little to make an enzymatic ring, dried and processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. It is absorbed and promotes metabolism, improves the function of the five intestines, eyes, nose, ears, heart and brain and releases far infrared rays and negative ions which help maintain the obese body weight as standard .

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); The materials in this article (Annex 1), including ginseng polysaccharides, such as red ginseng, refer to all kinds of material fields and include polysaccharides such as mushrooms, all extracts, powders, and all animals and plants. Organic acids, plants, animals, algae, bacteria, carbohydrates, bioactive substances, glycosides, polysaccharides, physiological regulators, flavanic compounds, catechins and nutrient-active substances are all included.

Pycnogenol and silkworm extract DNj Propolis Antioxidants and polysaccharides in all fruits, including apples, yeasts, enzymes, fungi and microorganisms of all kinds of functional. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Prostagladins, nanoparticle treatment All functional materials synthesized from nanostructures, all plants, animals, minerals, soils, all natural medical materials, minerals calcium magnesium iron, cyclodeltrines, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligosaccharides, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickle, radish Mastoparan B, neuropeptides, phospholipid, Casein Phospho Peptide, lysine, B subtilis, isoflavone, saponin, phytic acid, choline, dietary fiber Immunity of Powders, Carotenoids, Tocopherols, Tocotrienols, Glucosinolates, Vegetable Herbs Enhancers, Vectors, Complement of All Food Additives, Proteins of Salmon, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Nutrients and All Nutrients, Angiotensin Converting Enzyme (ACE) Remover Substances, ela stase, levane, glucosamine, protein hydrolyzate, glucosamine salt, DHA calcium, nanocalcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae powder, powder , Pomegranate extract St. John's Sweets and Cucumber Extract, water-soluble whey calcium and chitosan powder, oysters and antler, ginseng, vinegar, rhubarb, red yeast, cholera, prickly pear, aloe vera, garlic onion ginger, bamboo leaf, guar gum and grape seed All seeds, cacti, stone flowers, mushrooms, extracts, powders, rutin, conrodochin sulfate, astaxanthin sweeteners, food flavors, wild fish, Emulsifiers, Preservatives, Vitamins, Antioxidants, Stabilizers and Flavors, Seasonings, Colorants, Bleaches, Enhancers, Quality Improvement Agents, Defoamers, Swelling Agents, Meats, All Other Additives, Isoflavones, Plant Chlorophyll, Dietary Fiber, Functional Pigments , (Honggok extract) skin active substance, yeast, meju, all alcohol, yeast acid, seaweed algae enzyme, unsaturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral All mycelia of mushrooms such as polyphenols, flavonoids and basidiomycetes, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, Igy, peptide, bifidus bacillus, lactoferrin, whey (whey) , Glygo macro peptide), sialic acid, IgG-IgA-IgM immunoglobulin, lactoalbumin, galactose, cerboside, galactoside, gangliosides, chondroitin sulfate Flavones, Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramics (®GE-132) JBB-1 (Citrus Peel Extract), Carbohydrate Nanomaterials Enzyme Activity Enhancer, Bioavailability, Rice Extract, Green Yellow Vegetable carotene, alginic acid cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate, cell life complex , Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacoline K, Nucleic Acid, Herbal Extract, Chlorella, Extract of Almonds and Peanuts and Soybeans, Cyclic Adenosine I Phosphate, Lipids, Glycerol, Fatty Acids Esters, acetone, kephalins, cyclins, cyclin dependent activators (CDKs), norepinephrine, dissociation, gramicidine, anithins, peptides, acid alkali proteins Enzymes

All medicines and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radidikinin, all organic acids, physiological saline bronchiectasis and surfactants, protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin , Phenolic substances, dormant substances of all trees such as maple, soluble hormone, absincin II, plasma membrane, cholesterol, pectin, solitonics, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α- Ketoglutaric acid, thiamin, coenzyme (CoA), operon, all hormones, glutamic acid, alanine dehydrogenase, glycogen phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids, all minerals All vitamins, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, ethane Ol, butanol, alcohol, lactic acid, nurukic acid, penicillin, cortisone, butyric acid, racemate, insect pheromone, hydroxytyramine amine, catecholamine, dopamine, decarbonate acid, lectin, complex sugar, agricultural antibiotic, cytokinin, hirudin, Saponins, dietary fiber, chitosan, functional microorganisms, squalene, xylitol, hydrocolloids, all plant extracts (physiologically active substances), trichophycin eochochocho rice, chestnut and cinnamon buckwheat beans potato perilla sesame, anticancer active substance, flavonoids, lactotaines, phalanges Antifungal microorganisms, beneficial strains, amino acids, isoleucine, threonine, valine, tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipids, EPA, DAA, dextrin, chaff extract, chlorophyll, all Health foods, medicines, quasi-drugs, minerals, soils and plant animals All bioactive substances Extracted extracts, tourmaline Extract, extract, extract all kinds of physiological and pharmacological active substances and nutrition, all vitamins.

The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to adjust the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptide glycene, which is a major component of microbial cell wall, etc. ) It has the function of inhibiting the growth and metastasis of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which are good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods or ingredients containing them.

Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. In addition, it is beneficial to the health as well as preventing adult diseases, and it is also effective for patients suffering from various diseases and diseases.It is also an invention processed by adding 3P (page) of functional substances to sauces. It is effective for improving fragile constitution because it is designed to express bioregulatory functions such as recovery, increased natural immunity, etc.

Claims (1)

All kinds of fermentation processes, such as saccharification, acetic acid, lactic acid, and lactic acid fermentation, which are produced when a source containing a functional substance is made from a natural source of a diet-enzyme source, are prepared according to the "functional substance (see 3P) Method for producing a sauce containing a herbal ingredient characterized in that it is a source containing a diet enzyme obtained by the transfer treatment and coating containing in the presence of the addition of the composition of the herbal extract extract component