KR200208350Y1 - A noodle making machine to knead flour - Google Patents

Abstract

The present invention relates to a noodle-making machine capable of forming a dough as well as a dough through a single noodle machine, and the configuration thereof will be described below.

A discharge housing including a hopper into which the raw material is input, a main body attached to the lower portion of the discharge port formed in the hopper to knead and convey the raw material, and a nozzle for forming and discharging the dough material mounted and transported into the front of the main body into a plane; It is characterized in that it is composed of a kneading screw and a transfer screw mounted on the inside of the main body, and a gear box installed at the rear of the main body to rotate the dough, the transfer screw in opposite directions.

Description

A noodle making machine to knead flour}

The present invention relates to a noodle-making machine that serves as a dough for forming noodles, and more particularly, to a noodle-making machine that can make a dough as well as a dough through a single noodle maker.

In general, in the case of manufacturing a noodles made of rice or wheat as the main raw material, after kneading the grains to be the main raw material through the kneader, the dough prepared as described above is put into a noodle making machine to produce noodles.

Therefore, a brief description of the noodle making machine and the dough machine used in the prior art is as follows.

First, the kneading machine is a hopper which is mixed with grains such as rice or wheat and moisture, and a grain mounted on the lower side of the hopper so that the body is equipped with a screw, and in front of the body portion. It is characterized in that consisting of the discharge nozzle for discharging in the form of agglomerated grains are moved through the screw.

In addition, the noodle making machine is a hopper into which the dough prepared by the kneading machine is introduced, a body part having a screw mounted therein so as to mix again the dough grains mounted and inserted into the lower side of the hopper, and the body. It is characterized in that consisting of the surface discharge nozzle is mounted to the front of the portion to discharge the dough conveyed through the screw in the form of cotton.

However, in the case of manufacturing the noodles through the above process, the dough is kneaded through a kneading machine and then the noodles are molded from the dough through a noodle machine. The user's discomfort was amplified.

In addition, as described above in restaurants and the like, all of the dough machines and the noodle making machines have to be purchased, thereby increasing the burden on the user.

The present invention is designed to solve the above problems, it is an object of the present invention to provide a noodle-making machine that can enable the molding of the noodles as well as the dough through a single noodle machine.

In addition, by providing a discharge housing that can change the position of the nozzle according to the thickness of the surface, there is also an object that can prevent the form is damaged during the discharge of carding.

In addition, by adjusting the temperature of the dough discharged according to the thickness of the noodles, it is also intended to have the purpose of preventing damage to the noodles due to the temperature change of the dough.

In addition, by adjusting the transfer amount of the dough according to the thickness of the surface, there is also an object that can prevent the defect of the surface caused by the large or small amount of the dough transfer.

On the other hand, the main body and the discharge housing are erected vertically, which also has the purpose of smoothly discharging facets and the like.

The present invention for achieving the above object, the raw material is inserted into the hopper, the main body is mounted to the lower portion of the discharge port formed in the hopper kneading and transporting the raw material, the dough material mounted and transported in front of the main body to the surface It consists of a discharge housing including a nozzle for molding and discharging, a dough screw and a transfer screw mounted inside the main body, and a gear box installed at the rear of the main body to rotate the dough, the transfer screw in opposite directions. It is characterized by.

1 is an exploded perspective view showing a noodle maker of the present invention.

Figure 2 is a front view showing the noodle machine of the present invention.

Figure 3 is a schematic view showing another embodiment of the discharge housing according to the present invention.

4 is a cross-sectional view taken along the line A-A of FIG.

Figure 5 is a schematic view showing an embodiment of the discharge portion formed in the interior of the discharge housing according to the present invention.

Figure 6 is a schematic view showing another embodiment of the discharge portion formed in the interior of the discharge housing according to the present invention.

Figure 7 is a schematic view showing another embodiment of the discharge portion formed in the interior of the discharge housing according to the present invention.

8 is a front view showing another embodiment of the noodle making machine according to the present invention.

Explanation of symbols for main parts of the drawings

1: Hopper

11: outlet

2: body

21: screw mounting

211: kneading part, 212: conveying part

3: discharge housing

31: discharge part

32: nozzle

33: material jacket

4: Dough Screw

41: square right hand thread

5: Feeding screw

51: triangular left hand thread

6: gearbox

7: drive motor

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is an exploded perspective view showing a noodle maker according to the present invention. First, its configuration will be described.

Raw materials, such as grains, including moisture, are injected into the hopper 1 having an outlet 11 formed therein, and a main body 2 mounted to the lower portion of the outlet 11 formed in the hopper 1 to knead and convey the raw materials. ), A discharge housing 3 including a nozzle 32 which is mounted at the front of the main body 2 and has a nozzle 32 for molding and discharging the transferred dough into a plane, and a dough screw mounted inside the main body. (4) and the transfer screw (5), and is installed in the rear of the main body (2) receives power from the drive motor (7) to rotate the dough, the transfer screw (4, 5) in opposite directions It is characterized by consisting of a gearbox 6 equipped with a plurality of gears.

In particular, the inside of the main body 2 is formed with a screw mounting portion 21 in which the kneading portion 211 and the conveying portion 212 is integrally formed, so that the dough screw 4 and the conveying screw 5 are respectively mounted. It is.

In addition, the transfer screw 5 is projected to the front of the main body 2, it is mounted on the discharge portion 31 formed in the discharge housing 3 to transfer the dough. On the other hand, the nozzle 32 is mounted to the front of the discharge portion 31 to discharge the surface forward.

Therefore, when the raw material is introduced through the hopper 1 of the noodle making machine configured as described above, the raw material is introduced into the main body 2 through the discharge port 11, the raw material thus introduced is the dough screw (4) And while kneading through the transfer screw (5) is advanced, the dough to be advanced is discharged to the outside through the nozzle 32 through the discharge portion 31 formed in the discharge housing (3).

That is, the dough screw (4) performs the role of kneading the incoming raw material and the role of pushing it forward, at the same time, the transfer screw (5) to discharge the dough kneaded through the dough screw (4) 3) and to convey to the nozzle (32).

This will be described in more detail as follows.

Figure 2 is a front view showing a noodle machine of the present invention, the nozzle 32 is mounted to the front of the discharge housing 3, so that the surface of the large diameter, such as sputum cake, etc. is in front of the discharge housing (3) At the same time it is discharged into the lower bend can be collected.

On the other hand, Figure 3 shows another embodiment of the discharge housing according to the present invention, the nozzle 32 'is mounted to the front lower portion of the discharge housing 3, it is possible to directly discharge the small facets, such as small diameter It is possible to prevent the surface from being damaged during the discharge of somen.

4 is a cross-sectional view taken along the line AA of Figure 1, the dough screw 4 is formed with a square right-hand screw 41 to increase the kneading effect, the transfer screw 5 is a triangular left screw ( 51).

Therefore, the square right screw 41 can increase the pushing force of the raw material as well as the kneading effect, the triangular left screw 51 is to adjust the transfer amount of the dough according to the rolling of the surface.

In addition, the outer side of the discharge housing (3) is formed by the jacket 33 is a cold water or hot water flows in, cold water is prevented from changing the shape of the surface during molding, such as noodle, the hot water is the surface of sputum mochi It is possible to prevent the shape of the face from being changed for the thick one.

Meanwhile, the raw material is kneaded through the transfer screw 5 as well as the dough is extruded. That is, the dough is conveyed while the dough is blended along the inner surface of the discharge portion 31 on which the transfer screw 5 is mounted.

Figure 5 shows an embodiment of the discharge portion formed in the interior of the discharge housing according to the present invention, a straight groove 311 is provided on the inner surface of the discharge portion 31 is mounted with the transfer screw (see Fig. 4) It is formed.

Therefore, the dough can be smoothly transferred to the nozzle 32 mounted to the front portion through the straight groove portion 311.

In addition, Figure 6 shows another embodiment of the discharge portion formed in the interior of the discharge housing according to the present invention, the transfer screw (5; see Figure 4) the inner surface of the discharge portion 31 is mounted on the transfer screw ( The groove part 312 which is a right spiral in the opposite direction to 5) is formed.

Therefore, by minimizing the conveyance of the dough through the right helix groove 312, it is possible to facilitate the molding of facets and the like.

In addition, Figure 7 shows another embodiment of the discharge portion formed in the interior of the discharge housing according to the present invention, the transfer screw 5 (see Fig. 4) on the inner surface of the discharge portion 31 is mounted on the transfer screw The left helix groove 313 is formed in the same direction as (5).

Therefore, by maximizing the conveyance of the dough through the left helix groove 313, it is possible to facilitate the molding of a large surface, such as sputum cake.

On the other hand, as shown in Figure 5 to Figure 7, through the groove formed in the inner surface of the discharge portion 31 is to increase the conveying pressure and the amount of the dough.

8 shows another embodiment of the noodle making machine according to the present invention, and its configuration will be described below.

As described above, the configuration of the main body 2 including the dough, the transfer screws 4 and 5, the discharge housing 3 and the gear box 6 is the same as above, and the nozzle ( The discharge part 31 and the main body 2 are mounted vertically, and the hopper 1 'is horizontally inserted at the upper end of the main body 2 so as to input the raw material containing water. It is characterized in that the mounting.

Therefore, through the nozzle 32 mounted to the front of the vertical discharge housing (3) standing vertically, it is possible to smoothly discharge the facet or the like downward.

The present invention as described above, by enabling the molding of the noodles as well as the dough through a single noodle machine, there is an effect that can increase the productivity of the noodles.

In addition, it is possible to change the position of the nozzle to facilitate the discharge of facets and the like, there is also an effect of preventing the form is damaged during discharge of the face.

In addition, there is an effect that can prevent damage to the surface caused by the temperature change of the dough to be transferred.

In addition, there is an effect that can prevent the defect of the surface caused by the large or small amount of dough conveyed.

On the other hand, by standing the main body and the discharge housing vertically it can have an effect that can be used as a dedicated machine for discharging facets and the like.

Claims (9)

A hopper 1 into which a raw material containing water is introduced and an outlet 11 is formed; The main body 2 is mounted to the lower portion of the outlet 11 formed in the hopper (1) and the screw mounting portion 21 is formed in the dough portion 211 and the transfer portion 212 is integrated therein, A discharge housing (3) mounted at the front of the main body (2) and having a discharge portion (31) penetrating the transfer portion (212) therein and including a nozzle (32) for discharging a surface; The dough screw (4) is mounted on the dough portion 211, A transfer screw 5 mounted to the transfer unit 212 and the discharge unit 11, and Gear box 6 is provided in the rear of the main body 2 is powered by a drive motor 7 so as to rotate the dough, the transfer screw (4, 5) in the opposite direction to each other and a plurality of gears (6) Noodle-making a dough, characterized in that consisting of. The noodle-making machine according to claim 1, wherein the nozzle (32) is mounted in front of the discharge housing (3) so as to discharge a thick diameter surface. The noodle-making machine according to claim 1, wherein the nozzle (32 ') is mounted on the front lower part of the discharge housing (3) to discharge the small diameter surface. The method of claim 1, wherein the dough screw (4) is formed with a square right screw (41), the transfer screw (5) serves as a dough characterized in that it is formed of a triangular left screw (51) to enable a fixed quantity transfer Noodle maker. The noodle-making machine according to claim 1, wherein an outer side of the discharge housing (3) is formed of a jacket (33) into which cold water or hot water is introduced. The dough according to claim 1 or 4, wherein a straight groove portion 311 is formed on the inner surface of the discharge portion 31 on which the transfer screw 5 is mounted to facilitate the transfer of the dough. Double noodle maker. The dough according to claim 1 or 4, wherein a right-side groove (312) is formed on the inner side of the discharge portion (31) on which the transfer screw (5) is mounted so as to minimize the transfer amount of the dough. Noodle maker. 5. The dough according to claim 1 or 4, wherein a left helix groove 313 is formed on the inner side of the discharge portion 31 on which the transfer screw 5 is mounted so as to maximize the transfer amount of the dough. Noodle maker. The noodle-making machine according to claim 1 or 2, characterized in that the discharge housing (3) with the nozzle (32) mounted in the front and the main body (2) are erected vertically.