JP6505018B2 - 新規乳酸菌、新規乳酸菌を有効成分とする自然免疫活性化剤、及び新規乳酸菌を含有する飲食品 - Google Patents

新規乳酸菌、新規乳酸菌を有効成分とする自然免疫活性化剤、及び新規乳酸菌を含有する飲食品 Download PDF

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Publication number: JP6505018B2
Authority: JP; Japan
Prior art keywords: lactic acid; acid bacteria; food; bacteria; bacterium
Prior art date: 2013-10-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

JP2015542676A

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English (en)

Japanese (ja)

Other versions

JPWO2015056770A1 (ja

Inventor

関水　和久

和久関水

西田　智

智西田

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

NATURE HOLDINGS CO., LTD.

TOHOKU KYODO MILK INDUSTRY CO., LTD.

University of Tokyo NUC

Genome Pharmaceuticals Institute Co Ltd

Original Assignee

NATURE HOLDINGS CO., LTD.

TOHOKU KYODO MILK INDUSTRY CO., LTD.

University of Tokyo NUC

Genome Pharmaceuticals Institute Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2013-10-17

Filing date

2014-10-17

Publication date

2019-04-24

2014-10-17 Application filed by NATURE HOLDINGS CO., LTD., TOHOKU KYODO MILK INDUSTRY CO., LTD., University of Tokyo NUC, Genome Pharmaceuticals Institute Co Ltd filed Critical NATURE HOLDINGS CO., LTD.

2017-03-09 Publication of JPWO2015056770A1 publication Critical patent/JPWO2015056770A1/ja

2019-04-24 Application granted granted Critical

2019-04-24 Publication of JP6505018B2 publication Critical patent/JP6505018B2/ja

Status Active legal-status Critical Current

2034-10-17 Anticipated expiration legal-status Critical

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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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- A—HUMAN NECESSITIES
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- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
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JP2015542676A 2013-10-17 2014-10-17 新規乳酸菌、新規乳酸菌を有効成分とする自然免疫活性化剤、及び新規乳酸菌を含有する飲食品 Active JP6505018B2 (ja)

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JP2002293780A (ja) *	2001-03-30	2002-10-09	Sakamoto Koryo Kk	キウイカテキン及びキウイカテキンの製造方法
JP4612971B2 (ja) *	2001-08-07	2011-01-12	よつ葉乳業株式会社	ケフィア粒から分離したラクトコッカス属乳酸菌とそれを用いた食品の製造法
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JP4933124B2 (ja) *	2006-03-28	2012-05-16	よつ葉乳業株式会社	免疫賦活作用を有するラクトコッカス属乳酸菌と粘稠性ラクトコッカス属乳酸菌並びにこれらを併用した粘稠性を有する発酵乳の製造方法
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KR101010537B1 (ko) *	2010-03-24	2011-01-24	주식회사 누림	신규한 락토바실러스 ｋｌｆ01 및 락토코커스 ｋｌｃ02 종과 이를 이용한 식물병 방제용 조성물
KR101599769B1 (ko) *	2012-08-10	2016-03-04	한국생명공학연구원	신규한 락토코쿠스 종 균주 및 이의 용도

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HK1219501A1 (zh)	2017-04-07
KR20160060676A (ko)	2016-05-30
CN105637084A (zh)	2016-06-01
JPWO2015056770A1 (ja)	2017-03-09
KR102267879B1 (ko)	2021-06-21
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KR20120064373A (ko)	2012-06-19	조류 인플루엔자 바이러스 감염억제 효과를 가지는 신규 유산균, 이를 이용한 천연 항바이러스제 및 이를 포함하는 조성물

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