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HK1219501A1 - 新型乳酸菌、以新型乳酸菌作為有效成分的天然免疫活化劑以及含有新型乳酸菌的飲食品 - Google Patents

新型乳酸菌、以新型乳酸菌作為有效成分的天然免疫活化劑以及含有新型乳酸菌的飲食品

Info

Publication number
HK1219501A1
HK1219501A1 HK16107430.5A HK16107430A HK1219501A1 HK 1219501 A1 HK1219501 A1 HK 1219501A1 HK 16107430 A HK16107430 A HK 16107430A HK 1219501 A1 HK1219501 A1 HK 1219501A1
Authority
HK
Hong Kong
Prior art keywords
lactic acid
acid bacterium
new lactic
food
active ingredient
Prior art date
Application number
HK16107430.5A
Other languages
English (en)
Inventor
關水和久
西田智
Original Assignee
Genome Pharmaceuticals Inst Co Ltd
Nature Holdings Co Ltd
Univ Tokyo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genome Pharmaceuticals Inst Co Ltd, Nature Holdings Co Ltd, Univ Tokyo filed Critical Genome Pharmaceuticals Inst Co Ltd
Publication of HK1219501A1 publication Critical patent/HK1219501A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK16107430.5A 2013-10-17 2016-06-26 新型乳酸菌、以新型乳酸菌作為有效成分的天然免疫活化劑以及含有新型乳酸菌的飲食品 HK1219501A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013216517 2013-10-17
PCT/JP2014/077652 WO2015056770A1 (ja) 2013-10-17 2014-10-17 新規乳酸菌、新規乳酸菌を有効成分とする自然免疫活性化剤、及び新規乳酸菌を含有する飲食品

Publications (1)

Publication Number Publication Date
HK1219501A1 true HK1219501A1 (zh) 2017-04-07

Family

ID=52828209

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16107430.5A HK1219501A1 (zh) 2013-10-17 2016-06-26 新型乳酸菌、以新型乳酸菌作為有效成分的天然免疫活化劑以及含有新型乳酸菌的飲食品

Country Status (5)

Country Link
JP (1) JP6505018B2 (zh)
KR (1) KR102267879B1 (zh)
CN (1) CN105637084B (zh)
HK (1) HK1219501A1 (zh)
WO (1) WO2015056770A1 (zh)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10265352B2 (en) * 2015-02-06 2019-04-23 Genome Pharmaceuticals Institute Co., Ltd. Lactic acid bacteria, natural immunoactivator and infection preventative/therapeutic derived from said lactic acid bacteria, and food/beverage
WO2018034203A1 (ja) * 2016-08-16 2018-02-22 株式会社ゲノム創薬研究所 新規乳酸菌、新規乳酸菌を有効成分として含有する自然免疫活性化剤、及び新規乳酸菌を含有する飲食品
JP6576890B2 (ja) * 2016-08-30 2019-09-18 株式会社ゲノム創薬研究所 野菜又は果物ジュース中の糖濃度を減少させる方法、及び該方法を用いる乳酸菌含有野菜又は果物ジュースの製造方法
CN107802659B (zh) * 2016-09-08 2020-08-25 潍坊华英生物科技有限公司 一种增强免疫功能的静脉注射剂
RU2746084C2 (ru) * 2016-09-08 2021-04-06 Вэйфан Хуаин Байотекнолоджи Ко., Лтд. Состав для внутривенных инъекций, предназначенный для повышения иммунитета
JP7267536B2 (ja) * 2017-10-11 2023-05-02 株式会社ゲノム創薬研究所 乳酸醗酵ニンジンの製造方法
WO2020204615A1 (ko) * 2019-04-05 2020-10-08 에스케이바이오랜드 주식회사 용암해수 유래 천연 미네랄 코팅 프로바이오틱스의 제조방법 및 이를 이용한 용암해수 유래 천연 미네랄 코팅 프로바이오틱스
KR102154254B1 (ko) * 2020-04-29 2020-09-09 (주)녹십자웰빙 우수한 면역기능 증진 효과를 갖는 신규한 유산균 및 이를 포함하는 식품조성물, 건강기능성 식품 조성물 및 프로바이오틱스
CN114196586B (zh) * 2021-12-20 2023-04-11 郑州大学 一株蒙氏肠球菌及其在发酵中草药中的应用

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JPH11281625A (ja) * 1998-03-31 1999-10-15 Matsushita Electric Ind Co Ltd 青果物の熟度測定方法
JP4733080B2 (ja) 2000-05-11 2011-07-27 株式会社ゲノム創薬研究所 獲得免疫機構を有する生物に感染する病原微生物に対し抗菌活性を有する化合物を自然免疫機構のみを有する生物を利用してスクリーニングする方法、および該抗菌活性を自然免疫機構のみを有する生物を利用して評価する方法
JP2002293780A (ja) * 2001-03-30 2002-10-09 Sakamoto Koryo Kk キウイカテキン及びキウイカテキンの製造方法
JP4612971B2 (ja) * 2001-08-07 2011-01-12 よつ葉乳業株式会社 ケフィア粒から分離したラクトコッカス属乳酸菌とそれを用いた食品の製造法
JP3671212B2 (ja) * 2001-09-17 2005-07-13 独立行政法人農業・生物系特定産業技術研究機構 免疫賦活に有用なラクトコッカス属乳酸菌
JP4332103B2 (ja) * 2004-11-30 2009-09-16 株式会社サトー 食品開封シールの使用方法
JP4426506B2 (ja) * 2005-06-30 2010-03-03 アサヒビール株式会社 新規乳酸菌及び新規乳酸菌を利用した飲料
JP4933124B2 (ja) * 2006-03-28 2012-05-16 よつ葉乳業株式会社 免疫賦活作用を有するラクトコッカス属乳酸菌と粘稠性ラクトコッカス属乳酸菌並びにこれらを併用した粘稠性を有する発酵乳の製造方法
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JP2008154534A (ja) * 2006-12-25 2008-07-10 Bio Tec Japan:Kk 乳酸菌発酵米ぬかの製造方法
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KR101010537B1 (ko) * 2010-03-24 2011-01-24 주식회사 누림 신규한 락토바실러스 ｋｌｆ01 및 락토코커스 ｋｌｃ02 종과 이를 이용한 식물병 방제용 조성물
KR101599769B1 (ko) * 2012-08-10 2016-03-04 한국생명공학연구원 신규한 락토코쿠스 종 균주 및 이의 용도

Also Published As

Publication number Publication date
JP6505018B2 (ja) 2019-04-24
KR20160060676A (ko) 2016-05-30
CN105637084A (zh) 2016-06-01
JPWO2015056770A1 (ja) 2017-03-09
KR102267879B1 (ko) 2021-06-21
CN105637084B (zh) 2019-08-06
WO2015056770A1 (ja) 2015-04-23

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