IN2012DN00877A - - Google Patents
Download PDFInfo
- Publication number
- IN2012DN00877A IN2012DN00877A IN877DEN2012A IN2012DN00877A IN 2012DN00877 A IN2012DN00877 A IN 2012DN00877A IN 877DEN2012 A IN877DEN2012 A IN 877DEN2012A IN 2012DN00877 A IN2012DN00877 A IN 2012DN00877A
- Authority
- IN
- India
- Prior art keywords
- reaction
- combination
- compound
- carbonyl
- compounds
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Catalysts (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
The invention concerns a flavour active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate reaction mixture, a second reaction with a second amino compound alone or in combination with a carbonyl compound to obtain a second intermediate reaction mixture, further separate reactions with another amino compound alone or in combination with a carbonyl compound to obtain further intermediate reaction mixture, further separate reactions with compounds from other chemical classes such as alcohols, phenolic compounds, epoxydes or organic acids and combinations thereof leading to suitable intermediates, a last reaction comprising a mixture of all the preceding intermediate mixtures alone or in combination with amino and/or carbonyl compounds to obtain the final flavor composition.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20090167771 EP2292104A1 (en) | 2009-08-13 | 2009-08-13 | A flavour active composition |
| PCT/EP2010/059683 WO2011018280A1 (en) | 2009-08-13 | 2010-07-07 | A flavour active composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2012DN00877A true IN2012DN00877A (en) | 2015-07-10 |
Family
ID=41466986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN877DEN2012 IN2012DN00877A (en) | 2009-08-13 | 2010-07-07 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US9005689B2 (en) |
| EP (1) | EP2292104A1 (en) |
| CN (2) | CN102469824A (en) |
| AU (1) | AU2010281832B2 (en) |
| BR (1) | BR112012003258A2 (en) |
| CA (1) | CA2769605A1 (en) |
| CL (1) | CL2012000374A1 (en) |
| IL (1) | IL217766A (en) |
| IN (1) | IN2012DN00877A (en) |
| MX (1) | MX342349B (en) |
| MY (1) | MY160108A (en) |
| RU (1) | RU2577409C2 (en) |
| UA (1) | UA110327C2 (en) |
| WO (1) | WO2011018280A1 (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132768B (en) * | 2011-03-16 | 2012-08-29 | 江南大学 | Preparation method of cysteamine hydrochloride controlled-release feed additive |
| JP6574384B2 (en) | 2013-01-22 | 2019-09-11 | マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ | Flavor composition and edible composition containing the same |
| US20150327718A1 (en) | 2014-02-14 | 2015-11-19 | Remington Designs, Llc | Apparatuses and methods for solute extraction |
| CN104000163B (en) * | 2014-06-06 | 2015-08-12 | 增城华栋调味品有限公司 | A kind of non-meat source ham essence and preparation method thereof |
| MX2017013715A (en) * | 2015-04-28 | 2018-03-02 | Mars Inc | Process of preparing a sterilized wet pet food product. |
| CN109071608A (en) * | 2016-04-14 | 2018-12-21 | 马斯公司 | The method for identifying GPR92 regulator |
| CN110169563A (en) * | 2019-05-28 | 2019-08-27 | 江南大学 | A kind of Mei Lade flavor peptides and preparation method thereof with anti-oxidation function |
| CN113729199B (en) * | 2021-08-19 | 2023-11-17 | 广州市果美味食品有限公司 | Brown sugar-flavored Maillard reactant and preparation method and application thereof |
| CN113826867A (en) * | 2021-09-27 | 2021-12-24 | 宁夏春升源生物科技有限公司 | Preparation method of Maillard reaction intermediate |
| CN114717050B (en) * | 2021-12-27 | 2024-07-19 | 四川省烟草公司德阳市公司 | Novel Maillard reaction product, preparation method and application |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2012745A1 (en) * | 1968-07-11 | 1970-03-20 | Ajinomoto Kk | |
| GB9706235D0 (en) * | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
| AU2001281892A1 (en) * | 2000-07-21 | 2002-02-05 | Klaffke, Werner | Process for preparing flavour compounds |
| NZ531801A (en) | 2001-10-30 | 2008-07-31 | Nestle Sa | Chocolate flavour manipulation |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
-
2009
- 2009-08-13 EP EP20090167771 patent/EP2292104A1/en not_active Ceased
-
2010
- 2010-07-07 CN CN2010800352439A patent/CN102469824A/en active Pending
- 2010-07-07 MX MX2012001827A patent/MX342349B/en active IP Right Grant
- 2010-07-07 CA CA2769605A patent/CA2769605A1/en not_active Abandoned
- 2010-07-07 UA UAA201202915A patent/UA110327C2/en unknown
- 2010-07-07 IN IN877DEN2012 patent/IN2012DN00877A/en unknown
- 2010-07-07 MY MYPI2012000364A patent/MY160108A/en unknown
- 2010-07-07 CN CN201710075268.5A patent/CN107080220A/en active Pending
- 2010-07-07 WO PCT/EP2010/059683 patent/WO2011018280A1/en active Application Filing
- 2010-07-07 AU AU2010281832A patent/AU2010281832B2/en not_active Ceased
- 2010-07-07 BR BRBR112012003258-5A patent/BR112012003258A2/en not_active Application Discontinuation
- 2010-07-07 RU RU2012109407/13A patent/RU2577409C2/en active
- 2010-07-07 US US13/390,177 patent/US9005689B2/en active Active
-
2012
- 2012-01-26 IL IL217766A patent/IL217766A/en not_active IP Right Cessation
- 2012-02-13 CL CL2012000374A patent/CL2012000374A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2292104A1 (en) | 2011-03-09 |
| BR112012003258A2 (en) | 2015-09-01 |
| CN107080220A (en) | 2017-08-22 |
| US9005689B2 (en) | 2015-04-14 |
| US20120141643A1 (en) | 2012-06-07 |
| IL217766A (en) | 2015-06-30 |
| CL2012000374A1 (en) | 2012-08-31 |
| CA2769605A1 (en) | 2011-02-17 |
| AU2010281832B2 (en) | 2015-04-30 |
| WO2011018280A1 (en) | 2011-02-17 |
| MX2012001827A (en) | 2012-02-29 |
| IL217766A0 (en) | 2012-03-29 |
| MY160108A (en) | 2017-02-28 |
| CN102469824A (en) | 2012-05-23 |
| RU2577409C2 (en) | 2016-03-20 |
| RU2012109407A (en) | 2013-09-20 |
| MX342349B (en) | 2016-09-26 |
| AU2010281832A1 (en) | 2012-03-08 |
| UA110327C2 (en) | 2015-12-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IN2012DN00877A (en) | ||
| MX2014004618A (en) | Antimicrobial formulations with pelargonic acid. | |
| WO2008127646A8 (en) | Transaminase-based processes for preparation of pregabalin | |
| MX2010007743A (en) | Compositions and methods for the suppression of target polynucleotides. | |
| EA201171123A1 (en) | IMPROVED MICROCAPSULES AND THEIR RECEPTION | |
| MX2010002604A (en) | Hydroxymethylfurfural ethers from sugars or hmf and mixed alcohols. | |
| WO2010122578A3 (en) | Process for preparation of sitagliptin and its intermediates | |
| WO2010049454A3 (en) | Antimicrobial composition from copepods | |
| WO2013081777A8 (en) | Antimicrobial mixture of aldehydes, organic acids and organic acid esters | |
| MX300622B (en) | Mixture for the treatment of urea-containing fertilizers. | |
| WO2009022155A3 (en) | Peptide with reduced dimer formation | |
| WO2015020862A3 (en) | Mixed metal iron oxides and uses thereof | |
| WO2009061841A3 (en) | Modified polynucleotides as antidotes to antisense compounds | |
| GT200900204A (en) | COMPOSITE CARBON HYDRATION AND IRON COMPOUNDS | |
| WO2009149785A8 (en) | Highly active antioxidant based on trehalulose | |
| WO2011138643A3 (en) | A process for preparation of hydroxyacetone or propylene glycol | |
| WO2009021342A3 (en) | Cyclohexene derivatives and their use as odorants | |
| WO2009053446A3 (en) | Pregabalin intermediates and process for preparing them and pregabalin | |
| WO2009146202A3 (en) | Transketalized compositions, synthesis, and applications | |
| WO2010136104A3 (en) | Anti-dandruff agents | |
| WO2011089209A3 (en) | Single-chamber evaporator and the use thereof in chemical synthesis | |
| MX2009009831A (en) | Perfuming nitriles. | |
| WO2009047634A3 (en) | Aqueous formulations of acetaminophen for injection | |
| WO2009155403A3 (en) | Processes for the preparation of varenicline and intermediates thereof | |
| WO2008099060A3 (en) | Methods for the preparation of fispemifene from ospemifene |