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AU2001281892A1 - Process for preparing flavour compounds - Google Patents

Process for preparing flavour compounds

Info

Publication number
AU2001281892A1
AU2001281892A1 AU2001281892A AU8189201A AU2001281892A1 AU 2001281892 A1 AU2001281892 A1 AU 2001281892A1 AU 2001281892 A AU2001281892 A AU 2001281892A AU 8189201 A AU8189201 A AU 8189201A AU 2001281892 A1 AU2001281892 A1 AU 2001281892A1
Authority
AU
Australia
Prior art keywords
flavour compounds
preparing
preparing flavour
compounds
flavour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001281892A
Inventor
Jeremy Andrew Lesl Rabone
Stephen William Russell
Johannes Theodorus Tissen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2001281892A1 publication Critical patent/AU2001281892A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/0006—Controlling or regulating processes
    • B01J19/0033—Optimalisation processes, i.e. processes with adaptive control systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Automation & Control Theory (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
AU2001281892A 2000-07-21 2001-06-27 Process for preparing flavour compounds Abandoned AU2001281892A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00306249 2000-07-21
EP00306249 2000-07-21
PCT/EP2001/007236 WO2002007540A1 (en) 2000-07-21 2001-06-27 Process for preparing flavour compounds

Publications (1)

Publication Number Publication Date
AU2001281892A1 true AU2001281892A1 (en) 2002-02-05

Family

ID=8173138

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001281892A Abandoned AU2001281892A1 (en) 2000-07-21 2001-06-27 Process for preparing flavour compounds

Country Status (5)

Country Link
US (1) US20020090733A1 (en)
EP (1) EP1301090A1 (en)
AU (1) AU2001281892A1 (en)
BR (1) BR0112625A (en)
WO (1) WO2002007540A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2292104A1 (en) * 2009-08-13 2011-03-09 Nestec S.A. A flavour active composition
CN112690434B (en) * 2020-12-03 2023-12-08 安徽强旺生物工程有限公司 Preparation method of flavor controlled-release autumn stone salt with salt reducing and freshness increasing functions
CN115524430A (en) * 2022-07-21 2022-12-27 江南大学 Method for predicting Niu Youzha Maillard reaction product volatile components based on curve prediction model

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641646A5 (en) * 1979-12-07 1984-03-15 Maggi Ag PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT.
US4592917A (en) * 1984-04-16 1986-06-03 Nestec S.A. Chicken flavorants and processes for preparing them

Also Published As

Publication number Publication date
BR0112625A (en) 2003-07-01
EP1301090A1 (en) 2003-04-16
WO2002007540A1 (en) 2002-01-31
US20020090733A1 (en) 2002-07-11

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