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HUP0104907A2 - Glükoamiláz, fehérjeborító és xilanáz aktivitású multi-enzim termék és eljárás az előállítására búzakorpán Aspergillus niger-rel végzett szilárd halmazállapotú fermentációval - Google Patents

Glükoamiláz, fehérjeborító és xilanáz aktivitású multi-enzim termék és eljárás az előállítására búzakorpán Aspergillus niger-rel végzett szilárd halmazállapotú fermentációval

Info

Publication number
HUP0104907A2
HUP0104907A2 HU0104907A HUP0104907A HUP0104907A2 HU P0104907 A2 HUP0104907 A2 HU P0104907A2 HU 0104907 A HU0104907 A HU 0104907A HU P0104907 A HUP0104907 A HU P0104907A HU P0104907 A2 HUP0104907 A2 HU P0104907A2
Authority
HU
Hungary
Prior art keywords
aspergillus niger
wheat bran
glucoamylase
proteolytic
gram
Prior art date
Application number
HU0104907A
Other languages
English (en)
Inventor
Jean-Luc Alain Guy Baret
Francis Lucien Duchiron
Pierre Jean Labeille
Original Assignee
Gie Agro Industrie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9541183&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HUP0104907(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gie Agro Industrie filed Critical Gie Agro Industrie
Publication of HUP0104907A2 publication Critical patent/HUP0104907A2/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A tal lm ny glükoamil z, fehérjebontó és xilan z aktivit st mutatómultienzim termékre vonatkozik, amely egy Aspergillus niger t"rzzselferment lt olyan búzakorp ból ll, amelynek minim lis enzimatikusglükoamil z, fehérjebontó és xilan z aktivit sa az al bbi: - glükoamilz: legal bb 100 GU a sz razanyag 1 grammj ra vonatkoztatva, -fehérjebontó: legal bb 100 PU a sz razanyag 1 grammj ra vonatkoztatva,- xilan z: legal bb 100 XU a sz razanyag 1 grammj ra vonatkoztatva,feltéve, hogy a glükoamil z aktivit sa legal bb 750 GU a sz razanyag 1grammj ra vonatkoztatva és/vagy a xilan z aktivit sa legal bb 300 XU asz razanyag 1 grammj ra vanatkoztatva. A tal lm ny t rgy t képezi afenti termék elő llít si elj r sa is. Ó
HU0104907A 1999-01-25 2000-01-25 Glükoamiláz, fehérjeborító és xilanáz aktivitású multi-enzim termék és eljárás az előállítására búzakorpán Aspergillus niger-rel végzett szilárd halmazállapotú fermentációval HUP0104907A2 (hu)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9900775A FR2788782B1 (fr) 1999-01-25 1999-01-25 Produit multienzymatique a activites glucoamylasique, proteolytique et xylanasique et procede pour sa production par fermentation a l'etat solide de son de ble avec aspergillus niger
PCT/FR2000/000163 WO2000043496A1 (fr) 1999-01-25 2000-01-25 Produit multienzymatique a activites glucoamylasique, proteolytique et xylanasique et procede pour sa production par fermentation a l"etat solide de son de ble avec aspergillus niger

Publications (1)

Publication Number Publication Date
HUP0104907A2 true HUP0104907A2 (hu) 2002-04-29

Family

ID=9541183

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0104907A HUP0104907A2 (hu) 1999-01-25 2000-01-25 Glükoamiláz, fehérjeborító és xilanáz aktivitású multi-enzim termék és eljárás az előállítására búzakorpán Aspergillus niger-rel végzett szilárd halmazállapotú fermentációval

Country Status (22)

Country Link
US (1) US6667066B2 (hu)
EP (1) EP1022329B1 (hu)
JP (1) JP2002534973A (hu)
CN (1) CN1203170C (hu)
AT (1) ATE294852T1 (hu)
AU (1) AU775240B2 (hu)
BR (1) BRPI0007600B1 (hu)
CA (1) CA2361264C (hu)
DE (1) DE60019825T2 (hu)
DK (1) DK1022329T3 (hu)
ES (1) ES2244395T3 (hu)
FR (1) FR2788782B1 (hu)
HU (1) HUP0104907A2 (hu)
ID (1) ID29922A (hu)
MA (1) MA25276A1 (hu)
MX (1) MXPA01007528A (hu)
PL (1) PL201768B1 (hu)
PT (1) PT1022329E (hu)
RU (1) RU2246536C2 (hu)
TR (1) TR200102156T2 (hu)
WO (1) WO2000043496A1 (hu)
ZA (1) ZA200107009B (hu)

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CN101117628B (zh) * 2006-08-01 2010-12-08 中国农业科学院北京畜牧兽医研究所 生产植酸酶的方法
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CN106754838B (zh) * 2017-01-20 2020-06-09 上海绿农饲料科技有限公司 一种提高黑曲霉产蛋白酶能力的方法
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AU2019321182A1 (en) 2018-08-15 2021-03-11 Cambridge Glycoscience Ltd. Novel compositions, their use, and methods for their formation
CN110373401A (zh) * 2019-07-22 2019-10-25 武汉新华扬生物股份有限公司 一种麻花用复配酶制剂及其制备方法和应用
WO2021032647A1 (en) 2019-08-16 2021-02-25 Cambridge Glycoscience Ltd Methods of treating biomass to produce oligosaccharides and related compositions
JP2023506464A (ja) 2019-12-12 2023-02-16 ケンブリッジ グリコサイエンス エルティーディー 低糖の多相食料品
CN111549006B (zh) * 2020-06-08 2023-03-28 杭州保安康生物技术有限公司 富含淀粉酶的复合酶的制备及其菌株和应用
CN111549020B (zh) * 2020-06-08 2023-03-28 杭州保安康生物技术有限公司 富含酸性果胶酶的复合酶的制备及其菌株和应用
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Also Published As

Publication number Publication date
RU2246536C2 (ru) 2005-02-20
MA25276A1 (fr) 2001-10-01
US6667066B2 (en) 2003-12-23
DE60019825T2 (de) 2006-04-27
DK1022329T3 (da) 2005-09-05
PT1022329E (pt) 2005-08-31
EP1022329A1 (fr) 2000-07-26
CN1203170C (zh) 2005-05-25
AU775240B2 (en) 2004-07-22
DE60019825D1 (de) 2005-06-09
WO2000043496A1 (fr) 2000-07-27
AU3059800A (en) 2000-08-07
ES2244395T3 (es) 2005-12-16
PL350672A1 (en) 2003-01-27
PL201768B1 (pl) 2009-05-29
CA2361264A1 (en) 2000-07-27
FR2788782A1 (fr) 2000-07-28
BR0007600A (pt) 2001-10-30
JP2002534973A (ja) 2002-10-22
TR200102156T2 (tr) 2002-05-21
ID29922A (id) 2001-10-25
EP1022329B1 (fr) 2005-05-04
CN1337998A (zh) 2002-02-27
MXPA01007528A (es) 2003-03-27
ZA200107009B (en) 2002-07-31
US20020037342A1 (en) 2002-03-28
ATE294852T1 (de) 2005-05-15
BRPI0007600B1 (pt) 2017-03-14
FR2788782B1 (fr) 2003-01-31
CA2361264C (en) 2011-01-04

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