[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

FI921946A0 - Anvaendning av hydrokolloider foer formulering och framstaellning av soetsaksprodukter med laog fetthalt och laog vattenaktivitet och framstaellningsprocess. - Google Patents

Anvaendning av hydrokolloider foer formulering och framstaellning av soetsaksprodukter med laog fetthalt och laog vattenaktivitet och framstaellningsprocess.

Info

Publication number
FI921946A0
FI921946A0 FI921946A FI921946A FI921946A0 FI 921946 A0 FI921946 A0 FI 921946A0 FI 921946 A FI921946 A FI 921946A FI 921946 A FI921946 A FI 921946A FI 921946 A0 FI921946 A0 FI 921946A0
Authority
FI
Finland
Prior art keywords
och
laog
vattenaktivitet
soetsaksprodukter
hydrokolloider
Prior art date
Application number
FI921946A
Other languages
English (en)
Other versions
FI921946L (fi
FI921946A7 (fi
Inventor
Cheryl A Doherty
Philip C Ward
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Publication of FI921946A0 publication Critical patent/FI921946A0/fi
Publication of FI921946L publication Critical patent/FI921946L/fi
Publication of FI921946A7 publication Critical patent/FI921946A7/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)
  • Materials For Medical Uses (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Adornments (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
FI921946A 1991-05-01 1992-04-30 Hydrokolloidien käyttö vähärasvaisten ja alhaisen vesiaktiivisuuden omaavien makeistuotteiden formulointiin ja valmistukseen ja valmistusmenetelmä FI921946A7 (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69409991A 1991-05-01 1991-05-01

Publications (3)

Publication Number Publication Date
FI921946A0 true FI921946A0 (fi) 1992-04-30
FI921946L FI921946L (fi) 1992-11-02
FI921946A7 FI921946A7 (fi) 1992-11-02

Family

ID=24787395

Family Applications (1)

Application Number Title Priority Date Filing Date
FI921946A FI921946A7 (fi) 1991-05-01 1992-04-30 Hydrokolloidien käyttö vähärasvaisten ja alhaisen vesiaktiivisuuden omaavien makeistuotteiden formulointiin ja valmistukseen ja valmistusmenetelmä

Country Status (14)

Country Link
US (1) US5607716A (fi)
EP (1) EP0515864B1 (fi)
JP (1) JPH05227894A (fi)
KR (1) KR920021026A (fi)
AT (1) ATE130728T1 (fi)
AU (1) AU655462B2 (fi)
CA (1) CA2067595C (fi)
DE (1) DE69206322T2 (fi)
FI (1) FI921946A7 (fi)
MX (1) MX9202008A (fi)
MY (1) MY108407A (fi)
NO (1) NO921708L (fi)
NZ (1) NZ242548A (fi)
ZA (1) ZA923120B (fi)

Families Citing this family (59)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US6472010B1 (en) * 1995-06-06 2002-10-29 Mars U.K. Limited Gelling system comprising carrageenan and coconut endosperm
WO1997000617A1 (en) * 1995-06-23 1997-01-09 Fmc Corporation Reduced-fat food dispersions
WO1997041738A1 (en) * 1996-05-07 1997-11-13 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
US6491900B2 (en) * 1996-08-20 2002-12-10 American Dental Association Health Foundation Anti-carious candies and confections
WO1998054977A1 (en) * 1997-06-04 1998-12-10 Mars, Inc. Confection with multiple juicy regions and methods for making the same
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
EP0938848A1 (en) * 1998-01-21 1999-09-01 Societe Des Produits Nestle S.A. Milk-based spreadable product
CA2262266C (en) * 1998-03-17 2005-12-27 Kraft Foods, Inc. Reduced calorie coated confections
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
ES2339736T3 (es) 1999-02-22 2010-05-25 Societe Des Produits Nestle S.A. Chocolate o composicion de recubrimiento que contiene un hidrocoloide.
CA2368635C (en) * 1999-05-12 2009-11-10 Hercules Incorporated Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
EP1062874B1 (en) * 1999-06-22 2004-11-03 Societe Des Produits Nestle S.A. Method for making moulded confectionery products
GB9928688D0 (en) * 1999-12-03 2000-02-02 Nestle Sa Hydrocolloid confectionery product
ATE261662T1 (de) * 2000-01-12 2004-04-15 Nestle Sa Aromatisierte füllung mit niedriger wasseraktivität für backwaren
GB0005348D0 (en) * 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US6783790B1 (en) * 2000-05-19 2004-08-31 Hershey Foods Corporation Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products
US6458405B1 (en) 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
IL139022A0 (en) * 2000-10-13 2001-11-25 Olivia Gourmet 1996 Ltd Sweet spread
US6773744B1 (en) * 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
CA2440646A1 (en) 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
US6953598B2 (en) * 2001-12-28 2005-10-11 Wm. Wrigley Jr. Company Dairy-based candy production utilizing plate and frame assembly
WO2003068000A1 (en) * 2002-02-11 2003-08-21 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US7067150B2 (en) 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
US7462232B2 (en) * 2002-05-14 2008-12-09 Fmc Corporation Microcrystalline cellulose compositions
US20060188644A1 (en) * 2003-01-31 2006-08-24 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
GB0306736D0 (en) * 2003-03-24 2003-04-30 Nestec Sa Gelled food with a liquid centre
EP1481595A1 (en) * 2003-05-27 2004-12-01 Unilever N.V. Method for preparing a gelled food product and semi-finished product for use in the method
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
CA2558537A1 (en) * 2004-03-12 2005-09-29 Nellson Northern Operating Inc. Novel protein layering masses, processes for the manufacture thereof, and related products
BRPI0509103A (pt) * 2004-04-05 2007-08-28 Fmc Corp estabilizantes de mcc/hidrocolóide e composições comestìveis compreendendo os mesmos
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
EP1827129A1 (en) * 2004-12-21 2007-09-05 Nestec S.A. Shelf stable mousse
CN101180032B (zh) * 2005-05-19 2013-02-27 罗蒂株式会社 牙釉质的再钙化促进剂和含有其的口腔用组合物及饮食品
ES2314577T5 (es) * 2005-08-31 2014-09-24 Nestec S.A. Producto de confitería con bajo contenido en materia grasa de revestimiento
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
WO2008057266A2 (en) * 2006-10-27 2008-05-15 Fmc Corporation Dry granulation binders, products, and use thereof
US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
ES2708659T3 (es) * 2009-08-13 2019-04-10 Kellog Co Aglutinante alimentario de baja actividad acuosa y procedimientos relacionados con el mismo
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
JP5260571B2 (ja) * 2010-02-15 2013-08-14 道顕 千葉 ムース状食品の製造方法及びムース状食品
JP5762724B2 (ja) * 2010-11-18 2015-08-12 テルモ株式会社 分岐鎖アミノ酸含有総合栄養食品
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
ES2657648T3 (es) 2011-10-05 2018-03-06 Fmc Corporation Composición estabilizadora de celulosa microcristalina y carboximetilcelulosa co-reducida, método para elaborarla y usos
US9826763B2 (en) 2011-10-05 2017-11-28 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
ES2628612T3 (es) 2011-12-09 2017-08-03 Fmc Corporation Composición estabilizadora coerosionada
WO2015168439A1 (en) 2014-04-30 2015-11-05 Nitto Denko Corporation Inorganic oxide coated fluorescent chromophores for use in highly photostable wavelength conversion films
WO2017032689A1 (en) * 2015-08-21 2017-03-02 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
WO2017062598A1 (en) * 2015-10-06 2017-04-13 Wm. Wrigley Jr. Company High moisture edible compositions and methods of preparation thereof
EP3269251A1 (en) * 2016-07-13 2018-01-17 Roquette Frères Short texture caramel
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3493383A (en) * 1967-01-13 1970-02-03 Mattel Inc Liquid,heat-setting edible product
US3849395A (en) * 1971-08-25 1974-11-19 Marine Colloids Inc Degraded modified seaweed extractive and compositions containing same and their production
US3867650A (en) * 1973-12-03 1975-02-18 Bell Telephone Labor Inc Compound transistor connection loading for a current
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
US4140807A (en) * 1977-08-29 1979-02-20 Amiel Braverman Flavored freezable-gel confection
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
US4410552A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Composite confection
US4564525A (en) * 1984-03-30 1986-01-14 Mitchell Cheryl R Confection products
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4710393A (en) * 1986-09-15 1987-12-01 Hershey Foods Corporation Low water activity confection composition
US4704293A (en) * 1986-09-30 1987-11-03 A. E. Staley Manufacturing Company Gel confections
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
JPS63248346A (ja) * 1987-04-06 1988-10-14 San Ei Chem Ind Ltd チヨコレ−ト様菓子
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection

Also Published As

Publication number Publication date
EP0515864B1 (en) 1995-11-29
ZA923120B (en) 1993-01-27
US5607716A (en) 1997-03-04
CA2067595C (en) 2002-07-30
NZ242548A (en) 1993-07-27
AU1528392A (en) 1992-11-05
EP0515864A1 (en) 1992-12-02
DE69206322D1 (de) 1996-01-11
JPH05227894A (ja) 1993-09-07
MX9202008A (es) 1992-12-01
MY108407A (en) 1996-09-30
CA2067595A1 (en) 1992-11-02
ATE130728T1 (de) 1995-12-15
DE69206322T2 (de) 1996-05-15
FI921946L (fi) 1992-11-02
NO921708D0 (no) 1992-04-30
AU655462B2 (en) 1994-12-22
KR920021026A (ko) 1992-12-18
FI921946A7 (fi) 1992-11-02
NO921708L (no) 1992-11-02

Similar Documents

Publication Publication Date Title
FI921946A0 (fi) Anvaendning av hydrokolloider foer formulering och framstaellning av soetsaksprodukter med laog fetthalt och laog vattenaktivitet och framstaellningsprocess.
NZ225491A (en) Benzamide derivatives, their preparation and plant growth regulating compositions
AR241097A1 (es) "producto de conservacion de la madera"
IL99682A0 (en) Preparation of crystal-water-free crystalline lactulose
PT85230A (en) Process for the preparation of reactive absorbents for the conservation of harvested vegetable products
EP0264744A3 (en) Process for the preparation of 4,4'-diaminodiphenylmethane and its derivatives.
MY109537A (en) Preparation of a cooked cereal product
NZ214774A (en) Herbicidal and/or plant growth regulatory compositions based on 1,6-anhydro-beta-hexopyranose derivatives and certain of these derivatives
ES2028432T3 (es) Composicion aromatizante.
ZA841725B (en) 2,5-dihydro-5-aryliminopyrrole derivatives,their preparation and their use for controlling undesirable plant growth
FR2607674B1 (fr) Procede de conservation de longue duree d'aliments sous forme de plats cuisines
PT67886B (fr) Procede pour la preparation de derives 1,2,3-thiadiazolin-2-ide et de compositions pour la regulation de l'acroissement de plantes qui contiennent ces produits
FR2559372B1 (fr) Dispositif pour faciliter la degustation d'aliments tels que des crepes, des saucisses ou autres
AU641811B2 (en) A process for the preparation of a flavoured dried meat
GB2016900A (en) Concentrated food product
AU625984B2 (en) A process for the preparation of a flavoured meat
DE3370960D1 (en) 3,7-dichloro-8-quinoline derivatives, process for their preparation and their use to combat undesired plant growth
BE1002322A6 (fr) Preparation culinaire a base de legumes et procede pour sa fabrication.
GB8630886D0 (en) Steam treatment of food
RO85411A (ro) Procedeu de preparare si conservare a unor produse din oua
HUT46425A (en) Arrangement for producing hot and/or warm liquid by help of steam
GR2000752Y (en) Preparation to be used for improving the taste of foods