[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

ATE130728T1 - Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren. - Google Patents

Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren.

Info

Publication number
ATE130728T1
ATE130728T1 AT92107415T AT92107415T ATE130728T1 AT E130728 T1 ATE130728 T1 AT E130728T1 AT 92107415 T AT92107415 T AT 92107415T AT 92107415 T AT92107415 T AT 92107415T AT E130728 T1 ATE130728 T1 AT E130728T1
Authority
AT
Austria
Prior art keywords
low
water activity
confectional
hydrocolloids
formulation
Prior art date
Application number
AT92107415T
Other languages
English (en)
Inventor
Cheryl A Doherty
Philip C Ward
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Application granted granted Critical
Publication of ATE130728T1 publication Critical patent/ATE130728T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Steroid Compounds (AREA)
  • Detergent Compositions (AREA)
  • Materials For Medical Uses (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Adornments (AREA)
AT92107415T 1991-05-01 1992-04-30 Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren. ATE130728T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69409991A 1991-05-01 1991-05-01

Publications (1)

Publication Number Publication Date
ATE130728T1 true ATE130728T1 (de) 1995-12-15

Family

ID=24787395

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92107415T ATE130728T1 (de) 1991-05-01 1992-04-30 Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren.

Country Status (14)

Country Link
US (1) US5607716A (de)
EP (1) EP0515864B1 (de)
JP (1) JPH05227894A (de)
KR (1) KR920021026A (de)
AT (1) ATE130728T1 (de)
AU (1) AU655462B2 (de)
CA (1) CA2067595C (de)
DE (1) DE69206322T2 (de)
FI (1) FI921946A (de)
MX (1) MX9202008A (de)
MY (1) MY108407A (de)
NO (1) NO921708L (de)
NZ (1) NZ242548A (de)
ZA (1) ZA923120B (de)

Families Citing this family (58)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
AU707352B2 (en) * 1995-06-06 1999-07-08 Mars, Incorporated Gelling system comprising carrageenan and coconut endosperm
AU6286896A (en) * 1995-06-23 1997-01-22 Fmc Corporation Reduced-fat food dispersions
CA2251859A1 (en) * 1996-05-07 1997-11-13 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
US6491900B2 (en) * 1996-08-20 2002-12-10 American Dental Association Health Foundation Anti-carious candies and confections
AU7717298A (en) * 1997-06-04 1998-12-21 Mars, Incorporated Confection with multiple juicy regions and methods for making the same
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
US6673380B2 (en) * 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
EP0938848A1 (de) * 1998-01-21 1999-09-01 Societe Des Produits Nestle S.A. Streichfähiges Produkt auf Milchbasis
CA2262266C (en) * 1998-03-17 2005-12-27 Kraft Foods, Inc. Reduced calorie coated confections
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
EP1031285B1 (de) 1999-02-22 2010-03-10 Societe Des Produits Nestle S.A. Hydrokolloid enthaltende Schokolade oder Überzugzusammensetzung
EP1176874A1 (de) 1999-05-12 2002-02-06 CP Kelco ApS Nahrungsmittel mit hohem feststoffgehalt, verfahren zu iherer herstellung, sowie die verwendung von karrageenan zum gelieren eines nahrungsmittels
DE69921626T2 (de) * 1999-06-22 2005-10-27 Société des Produits Nestlé S.A. Verfahren zur Herstellung geformter Süsswaren
GB9928688D0 (en) * 1999-12-03 2000-02-02 Nestle Sa Hydrocolloid confectionery product
CA2394873A1 (en) 2000-01-12 2001-07-19 Societe Des Produits Nestle S.A. Low water activity flavoured filling for baked flour based products
GB0005348D0 (en) * 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US6783790B1 (en) * 2000-05-19 2004-08-31 Hershey Foods Corporation Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products
US6458405B1 (en) 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
IL139022A0 (en) * 2000-10-13 2001-11-25 Olivia Gourmet 1996 Ltd Sweet spread
US6773744B1 (en) * 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
WO2002071857A1 (en) 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
US6953598B2 (en) * 2001-12-28 2005-10-11 Wm. Wrigley Jr. Company Dairy-based candy production utilizing plate and frame assembly
WO2003068000A1 (en) * 2002-02-11 2003-08-21 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
AU2003234555A1 (en) 2002-05-14 2003-12-02 Fmc Corporation Microcrystalline cewllulose compositions
US20060188644A1 (en) * 2003-01-31 2006-08-24 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
GB0306736D0 (en) * 2003-03-24 2003-04-30 Nestec Sa Gelled food with a liquid centre
BR0318315A (pt) * 2003-05-27 2006-07-18 Unilever Nv método para preparar um produto alimentìcio geleificado
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
CA2558537A1 (en) * 2004-03-12 2005-09-29 Nellson Northern Operating Inc. Novel protein layering masses, processes for the manufacture thereof, and related products
JP4690391B2 (ja) * 2004-04-05 2011-06-01 エフ エム シー コーポレーション Ｍｃｃ／ヒドロコロイド安定剤及びそれを含有する可食性組成物
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
WO2006067064A1 (en) * 2004-12-21 2006-06-29 Nestec S.A. Shelf stable mousse
BRPI0520199A2 (pt) * 2005-05-19 2009-04-22 Lotte Co Ltd acelerador de recalcificaÇço de esmalte dentÁrio e composiÇço oral e alimento ou bebida que contÊm essa composiÇço
EP1759591B2 (de) * 2005-08-31 2014-07-23 Nestec S.A. Konfektprodukte mit niedrigem Fettgehalt
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
EP2076250B1 (de) * 2006-10-27 2011-01-05 FMC Corporation Gemeinsam aufbereitete mikrokristalline cellulose und zuckeralkohol als hilfsstoff für tablettenformulierungen
US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products
EP2243381A1 (de) 2009-04-24 2010-10-27 Mars, Incorporated Essbare Zusammensetzung
EP2464245B1 (de) * 2009-08-13 2018-10-31 Kellogg Company Lebensmittelbinder mit geringer wasseraktivität und zugehörige verfahren
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
JP5260571B2 (ja) * 2010-02-15 2013-08-14 道顕 千葉 ムース状食品の製造方法及びムース状食品
JP5762724B2 (ja) * 2010-11-18 2015-08-12 テルモ株式会社 分岐鎖アミノ酸含有総合栄養食品
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
CN103857739B (zh) 2011-10-05 2017-04-19 Fmc有限公司 共磨碎微晶纤维素和羧甲基纤维素的稳定剂组合物、制备方法和应用
WO2013052114A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
EP2787836A4 (de) 2011-12-09 2015-05-27 Fmc Corp Inc Gemeinsam zersetzte stabilisatorzusammensetzung mit erhöhter gelfestigkeit
WO2015168439A1 (en) 2014-04-30 2015-11-05 Nitto Denko Corporation Inorganic oxide coated fluorescent chromophores for use in highly photostable wavelength conversion films
CN107920551B (zh) * 2015-08-21 2021-08-03 卡耶斯·法新有限公司 用于制备糖食的包括凝胶的套筒
US20180303121A1 (en) 2015-10-06 2018-10-25 Wm. Wrigley Jr. Company High moisture edible compositions and methods of preparation thereof
EP3269251A1 (de) * 2016-07-13 2018-01-17 Roquette Frères Karamell mit kurzer textur
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3493383A (en) * 1967-01-13 1970-02-03 Mattel Inc Liquid,heat-setting edible product
US3849395A (en) * 1971-08-25 1974-11-19 Marine Colloids Inc Degraded modified seaweed extractive and compositions containing same and their production
US3867650A (en) * 1973-12-03 1975-02-18 Bell Telephone Labor Inc Compound transistor connection loading for a current
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
US4140807A (en) * 1977-08-29 1979-02-20 Amiel Braverman Flavored freezable-gel confection
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
US4564525A (en) * 1984-03-30 1986-01-14 Mitchell Cheryl R Confection products
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4710393A (en) * 1986-09-15 1987-12-01 Hershey Foods Corporation Low water activity confection composition
US4704293A (en) * 1986-09-30 1987-11-03 A. E. Staley Manufacturing Company Gel confections
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
JPS63248346A (ja) * 1987-04-06 1988-10-14 San Ei Chem Ind Ltd チヨコレ−ト様菓子
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection

Also Published As

Publication number Publication date
MX9202008A (es) 1992-12-01
AU655462B2 (en) 1994-12-22
NZ242548A (en) 1993-07-27
CA2067595A1 (en) 1992-11-02
US5607716A (en) 1997-03-04
EP0515864A1 (de) 1992-12-02
JPH05227894A (ja) 1993-09-07
KR920021026A (ko) 1992-12-18
NO921708L (no) 1992-11-02
AU1528392A (en) 1992-11-05
DE69206322T2 (de) 1996-05-15
FI921946A (fi) 1992-11-02
NO921708D0 (no) 1992-04-30
CA2067595C (en) 2002-07-30
DE69206322D1 (de) 1996-01-11
MY108407A (en) 1996-09-30
FI921946A0 (fi) 1992-04-30
EP0515864B1 (de) 1995-11-29
ZA923120B (en) 1993-01-27

Similar Documents

Publication Publication Date Title
ATE130728T1 (de) Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren.
DE3161402D1 (en) Method for modifying texture and flavor of waxy maize starch
ATE114934T1 (de) Mischnahrungsmittel zur regulierung der dickdarmfunktion.
ES2027744T3 (es) Procedimiento de preparacion de un producto lactoserico de alergenicidad reducida.
GR3004206T3 (en) Process for the preparation of an emulsion composition
ATE76565T1 (de) Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
IE45638L (en) Food product from blood
IE821965L (en) Hot-water dispersible starch-surfactant products
DE3852066D1 (de) Verfahren und Zusammensetzung zur Hemmung des Eiskristallwachstums in gefrorenen Lebensmitteln.
OA09316A (fr) "Procédé de traitement de conservation de produits alimentaires végétaux frais".
ATE45664T1 (de) Verfahren zur herstellung einer naehrzusammensetzung, die naehrzusammensetzung und ein nahrungsmittel, wie gefuellte kuchen und diese naehrzusammensetzung enthaltende gerichte.
CA2289075A1 (en) Reduced fat culinary sauce and process for preparing the same
BE878568A (fr) Procede de preparation de fourrages, de produits de consommation et d'aliments pauvres en amines
MX9303515A (es) Procedimiento de preparacion de un producto amilaceo ceroso estable y producto obtenido.
IE42226L (en) Cheese product.
ATE280506T1 (de) Verfahren zur herstellung von erweichten samenkörnern für lebensmittel und verpackung der gebrauchsfertigen körner
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
ATE84673T1 (de) Verfahren zur herstellung von fliessfaehigen milchsaeure-zusammensetzungen.
AU625984B2 (en) A process for the preparation of a flavoured meat
PT67886A (fr) Procede pour la preparation de derives 1,2,3-thiadiazolin-2-ide et de compositions pour la regulation de l'accroissement de plantes qui contiennent ces produits.
ZA812885B (en) Process for preparing soya proteins of agreable taste for human use and product thus obtained
CA2053777A1 (en) Process for the Preparation of a Flavoured Dried Meat
DE69711132D1 (de) Verfahren zur Gewinnung von Nahrungsmittelzusammensetzungen auf Grund von Chufas (Cyperus esculentus) und Bananen, und die gewonnenen Zusammensetzungen
SE8700136L (sv) Forfarande for behandling av amfotera aminosyror
HUT43475A (en) Method for producing cheese fried in bread-crumbs

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties