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Priority to ES0247599ApriorityCriticalpatent/ES247599A1/es
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Mejoras en los procedimientos para la conservación de carnes y pescadosesencialmente caracterizados por la circunstancia de que para el proceso de esterilización se partecomo vehículo para ellodel agua de composición del mismo producto a conservarsin añadir ni sumergirlo en líquidos de relleno ni preparados especiales.
ES0247599A1959-02-271959-02-27Mejoras en los procedimientos para la conservacion de carnes y pescados
ExpiredES247599A1
(es)