ES247599A1 - Improvements in the procedures for the conservation of meat and fish (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements in the procedures for the conservation of meat and fish (Machine-translation by Google Translate, not legally binding)
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Improvements in the procedures for the preservation of meats and fish, essentially characterized by the fact that for the sterilization process, a vehicle for the water of composition of the same product is added to be preserved without being added or submerged in filling liquids or special preparations. (Machine-translation by Google Translate, not legally binding)
ES0247599A1959-02-271959-02-27Improvements in the procedures for the conservation of meat and fish (Machine-translation by Google Translate, not legally binding)
ExpiredES247599A1
(en)
Procedure and apparatus for the conservation and refrigeration of food, fish particularly (Machine-translation by Google Translate, not legally binding)
A method for the preservation of low acidity food products in hermetically closed containers. (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation and preservation of preparations of sepia, jibia or choco in cans based on oil or tomato (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation and use of plasma of animal origin for the manufacture of sausages, coserves and derivatives. (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of an agent to communicate taste to oleaginous food substances (Machine-translation by Google Translate, not legally binding)