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DE602006016561D1 - Gefüllte geleebonbons - Google Patents

Gefüllte geleebonbons

Info

Publication number
DE602006016561D1
DE602006016561D1 DE602006016561T DE602006016561T DE602006016561D1 DE 602006016561 D1 DE602006016561 D1 DE 602006016561D1 DE 602006016561 T DE602006016561 T DE 602006016561T DE 602006016561 T DE602006016561 T DE 602006016561T DE 602006016561 D1 DE602006016561 D1 DE 602006016561D1
Authority
DE
Germany
Prior art keywords
mass
liquid filling
product
filling
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006016561T
Other languages
English (en)
Inventor
Angel Palomes Royo
Albert Xambo Garcia
Ignasi Cugat Fiter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36644265&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602006016561(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by WM Wrigley Jr Co filed Critical WM Wrigley Jr Co
Publication of DE602006016561D1 publication Critical patent/DE602006016561D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE602006016561T 2005-03-04 2006-02-28 Gefüllte geleebonbons Active DE602006016561D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US65884005P 2005-03-04 2005-03-04
PCT/US2006/007285 WO2006096412A1 (en) 2005-03-04 2006-02-28 Center-filled jelly confections

Publications (1)

Publication Number Publication Date
DE602006016561D1 true DE602006016561D1 (de) 2010-10-14

Family

ID=36644265

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006016561T Active DE602006016561D1 (de) 2005-03-04 2006-02-28 Gefüllte geleebonbons

Country Status (6)

Country Link
US (1) US20060198930A1 (de)
EP (1) EP1853120B1 (de)
AT (1) ATE479336T1 (de)
CA (1) CA2599720A1 (de)
DE (1) DE602006016561D1 (de)
WO (1) WO2006096412A1 (de)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1962610A2 (de) * 2005-12-21 2008-09-03 Wm. Wrigley Jr. Company Beschichtetes gummisüsswarenprodukt und herstellungsverfahren dafür
CN101426376A (zh) 2005-12-30 2009-05-06 Wm.雷格利Jr.公司 含有凝胶成分的多相糖果产品及其方法
US20070275129A1 (en) * 2006-04-21 2007-11-29 Cadbury Adams Usa Llc Coating compositions, confectionery and chewing gum compositions and methods
GB2448106B (en) * 2007-02-23 2011-10-26 Cadbury Schweppes Plc Candy compositon with fibre-containing centrefill
GB0718661D0 (en) * 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
WO2009067587A1 (en) * 2007-11-20 2009-05-28 Cadbury Adams Usa Llc Dual coated confectionery product
CA2704267C (en) * 2007-11-29 2015-01-20 Cadbury Adams Usa Llc Particulate coating processing
ES2371789T3 (es) * 2008-03-03 2012-01-10 Nestec S.A. Producto alimenticio gelificado con una elevada eficacia en aporte de hidratos de carbono.
ES2549357T3 (es) * 2008-04-14 2015-10-27 Cadbury Enterprises Pte Limited Uso de energía de vibración para producir confiterías de jalea
EP2158816A1 (de) * 2008-08-21 2010-03-03 Nestec S.A. Dessertzusammensetzung und Verfahren zu ihrer Herstellung
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
NL1036530C2 (nl) * 2009-02-06 2010-08-09 Concorp Holding B V Werkwijze voor het vervaardigen van een samengesteld stuk etenswaar.
CH700621A1 (de) * 2009-03-27 2010-09-30 Innogel Ag Verbessertes Mogul Verfahren.
DE102009056738B4 (de) 2009-12-04 2012-03-22 Pfeifer & Langen Kommanditgesellschaft Lebensmittelprodukt sowie Verfahren zur Herstellung eines Lebensmittelproduktes
WO2011107234A1 (en) * 2010-03-04 2011-09-09 Cargill, Incorporated Confectionery products containing erythritol
GB201008870D0 (en) * 2010-05-27 2010-07-14 Cadbury Uk Ltd Layered confectionery manufacture
IT1401313B1 (it) * 2010-08-05 2013-07-18 Perfetti Van Melle Spa Caramelle gelatinose con ripieno fluido e metodo di ottenimento
WO2012135185A1 (en) * 2011-03-28 2012-10-04 The Promotion In Motion Companies, Inc. Juice-filled fruit snacks and method of manufacturing juice-filled fruit snacks
RU2490925C2 (ru) * 2011-05-25 2013-08-27 Общество с ограниченной ответственностью "Славянка-люкс" Конфета с желейным корпусом с начинкой
RU2490924C2 (ru) * 2011-05-25 2013-08-27 Общество с ограниченной ответственностью "Славянка-люкс" Конфета с желейным корпусом с начинкой
GB201120966D0 (en) * 2011-12-06 2012-01-18 Kraft Foods Global Brands Llc Confectionery products and their manufacture
US20140161944A1 (en) * 2012-08-23 2014-06-12 The Way We See The World, LLC Edible cup and method of making the same
US20140057024A1 (en) * 2012-08-23 2014-02-27 The Way We See The World, LLC Edible cup and method of making the same
CN103652262B (zh) * 2012-09-26 2014-12-24 内蒙古伊利实业集团股份有限公司 一种用于冷冻饮品的双段注芯设备及其方法
CA2996833C (en) * 2013-01-25 2021-08-31 Wm. Wrigley Jr. Company Center-filled confections and method of making same
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
CN105010705B (zh) * 2015-08-25 2018-11-09 张鑫 一种果酒琼脂糖及其制备工艺
CN108471768A (zh) * 2016-01-16 2018-08-31 D.Y.塞利格曼咨询有限公司 低碳水化合物翻糖
DE102016116600B3 (de) * 2016-09-06 2017-10-19 Anna Fuchs Körper mit einer aus einer Hüllmasse gebildeten Hülle und einer von der Hülle umgebenen Füllmasse, sowie Verfahren zu seiner Herstellung
JP2020505035A (ja) 2017-01-20 2020-02-20 ルスロ・ベー・フェー ゼラチンベースのグミキャンディーを調製する方法及び組成物
BE1025359B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en inrichting voor de productie van een gecoat chocoladeproduct
CN109846006B (zh) * 2019-02-02 2022-08-05 南京来一口食品有限公司 一种夹心果冻及其制备方法
US20220295820A1 (en) * 2019-08-29 2022-09-22 Societe Des Produits Nestle S.A. Depositing method and depositor plate
US11850217B2 (en) 2020-05-20 2023-12-26 Advanced Food Concepts, Inc. Athletic performance enhancement composition using menthol
EP4358740A1 (de) 2021-06-23 2024-05-01 Loliware Inc. Biobasierte, biologisch abbaubare zusammensetzungen und daraus hergestellte artikel

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GB1060258A (en) * 1964-12-05 1967-03-01 Sandoz Products Ltd Improvements in or relating to pharmaceutical pastilles
US4238510A (en) * 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US4872884A (en) * 1986-12-10 1989-10-10 Warner-Lambert Company Reduced calorie chewing gum base and compositions containing the same
US4950689A (en) * 1987-03-31 1990-08-21 Yang Robert K Pectin delivery system
USD314855S (en) * 1987-05-28 1991-02-26 Warner-Lambert Company Confection
USD310440S (en) * 1987-05-28 1990-09-11 Warner-Lambert Company Confection
US4857331A (en) * 1988-03-31 1989-08-15 Warner-Lambert Company Sugarless pectin delivery system
EP0616526A1 (de) * 1991-12-11 1994-09-28 The Procter & Gamble Company Cetylpyridiniumchlorid und domiphenbromid in organischen lösungsmitteln
US5626896A (en) * 1994-12-09 1997-05-06 A.E. Staley Manufacturing Co. Method for making liquid-centered jelly candies
JP3087078B2 (ja) * 1995-09-05 2000-09-11 安井製菓株式会社 グミとその製造方法
US5928664A (en) * 1998-02-11 1999-07-27 Fuisz Technologies Ltd. Consumable gummy delivery system
US6528102B1 (en) * 1998-09-01 2003-03-04 Brach's Confections, Inc. Fruit snacks with varied center filling
FR2796248B1 (fr) * 1999-07-12 2003-04-04 Skw Biosystems Article de confiserie gelifie, non aere, a base de carraghenane
US6596334B1 (en) * 2000-09-26 2003-07-22 General Mills, Inc. Gel products forming system and methods of preparation
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6616963B1 (en) * 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
JP3555597B2 (ja) * 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
US20030077362A1 (en) * 2001-10-23 2003-04-24 Panhorst Dorothy A. Encapsulated flavors as inclusion in candy confections
WO2003088756A2 (en) * 2002-04-19 2003-10-30 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
GB0306736D0 (en) * 2003-03-24 2003-04-30 Nestec Sa Gelled food with a liquid centre
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060051476A1 (en) * 2004-09-03 2006-03-09 Fornaguera Joan F Tubular hopper with synchronized tray and method
US20060051475A1 (en) * 2004-09-03 2006-03-09 Fornaguera Joan F Confectionery depositing apparatus and product and method of producing same

Also Published As

Publication number Publication date
CA2599720A1 (en) 2006-09-14
US20060198930A1 (en) 2006-09-07
WO2006096412A1 (en) 2006-09-14
EP1853120B1 (de) 2010-09-01
EP1853120A1 (de) 2007-11-14
ATE479336T1 (de) 2010-09-15

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