DD228951A3 - Verfahren zur herstellung von granulierter nahrung - Google Patents

Verfahren zur herstellung von granulierter nahrung Download PDF

Info

Publication number: DD228951A3
Authority: DD; German Democratic Republic
Prior art keywords: milk; food; calcium; fluidized bed; fat
Prior art date: 1982-12-02

Application number

DD82245460A

Other languages

German (de)

English (en)

Inventor

Karl-Friedrich Gruette

Heinrich Paetzold

Ulrich Walter

Gunhild Bogs

Joachim Domeratzky

Helmut Gaertner

Juergen Schulze

Hans-Joachim Zunft

Otto Pulz

Christa Luft

Walheide Mueller

Petra Woelk

Hannelore Dahlke

Margret Volkmer

Original Assignee

Inst Getreideverarbeitung

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-12-02

Filing date

1982-12-02

Publication date

1985-10-23

1982-12-02 Application filed by Inst Getreideverarbeitung filed Critical Inst Getreideverarbeitung

1982-12-02 Priority to DD82245460A priority Critical patent/DD228951A3/de

1983-05-10 Priority to AT0172083A priority patent/AT388083B/de

1983-06-08 Priority to CH3142/83A priority patent/CH654175A5/de

1983-06-09 Priority to DE3320788A priority patent/DE3320788A1/de

1983-06-15 Priority to NL8302141A priority patent/NL8302141A/nl

1983-06-21 Priority to GB08316858A priority patent/GB2131271B/en

1983-07-14 Priority to BE0/211172A priority patent/BE897289A/fr

1983-08-11 Priority to JP58145798A priority patent/JPS59106256A/ja

1983-09-30 Priority to SE8305389A priority patent/SE459548B/sv

1983-11-30 Priority to HU834106A priority patent/HU192832B/hu

1985-10-04 Priority to US06/785,023 priority patent/US4692340A/en

1985-10-23 Publication of DD228951A3 publication Critical patent/DD228951A3/de

Links

238000000034 method Methods 0.000 title claims abstract description 32
235000013305 food Nutrition 0.000 title claims abstract description 22
230000008569 process Effects 0.000 title claims abstract description 17
239000008187 granular material Substances 0.000 claims abstract description 35
239000003925 fat Substances 0.000 claims abstract description 32
235000013336 milk Nutrition 0.000 claims abstract description 25
239000008267 milk Substances 0.000 claims abstract description 25
210000004080 milk Anatomy 0.000 claims abstract description 25
239000000203 mixture Substances 0.000 claims abstract description 20
229940088594 vitamin Drugs 0.000 claims abstract description 20
239000011782 vitamin Substances 0.000 claims abstract description 20
235000013343 vitamin Nutrition 0.000 claims abstract description 19
229930003231 vitamin Natural products 0.000 claims abstract description 19
229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 18
239000011707 mineral Substances 0.000 claims abstract description 18
150000001720 carbohydrates Chemical class 0.000 claims abstract description 16
235000014633 carbohydrates Nutrition 0.000 claims abstract description 16
238000004519 manufacturing process Methods 0.000 claims abstract description 12
235000013311 vegetables Nutrition 0.000 claims abstract description 10
235000013399 edible fruits Nutrition 0.000 claims abstract description 6
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239000000047 product Substances 0.000 claims description 28
239000008101 lactose Substances 0.000 claims description 25
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 24
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239000010452 phosphate Substances 0.000 claims description 14
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 12
239000011575 calcium Substances 0.000 claims description 11
239000000243 solution Substances 0.000 claims description 11
229940071162 caseinate Drugs 0.000 claims description 10
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229910052791 calcium Inorganic materials 0.000 claims description 9
239000002960 lipid emulsion Substances 0.000 claims description 8
VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
239000000654 additive Substances 0.000 claims description 5
150000001450 anions Chemical class 0.000 claims description 5
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239000012467 final product Substances 0.000 claims description 4
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 3
239000007864 aqueous solution Substances 0.000 claims description 3
229910000019 calcium carbonate Inorganic materials 0.000 claims description 3
229910001424 calcium ion Inorganic materials 0.000 claims description 3
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239000003995 emulsifying agent Substances 0.000 claims description 3
239000012141 concentrate Substances 0.000 claims description 2
239000012530 fluid Substances 0.000 claims description 2
239000003921 oil Substances 0.000 claims description 2
239000007787 solid Substances 0.000 claims description 2
150000003722 vitamin derivatives Chemical class 0.000 claims description 2
BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims 1
NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 claims 1
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235000019197 fats Nutrition 0.000 abstract description 28
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239000000843 powder Substances 0.000 description 20
235000018102 proteins Nutrition 0.000 description 15
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XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
235000000346 sugar Nutrition 0.000 description 10
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238000002156 mixing Methods 0.000 description 8
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HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 8
230000008901 benefit Effects 0.000 description 7
239000005018 casein Substances 0.000 description 7
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 7
235000021240 caseins Nutrition 0.000 description 7
235000020247 cow milk Nutrition 0.000 description 7
238000005507 spraying Methods 0.000 description 7
229960005069 calcium Drugs 0.000 description 6
235000005911 diet Nutrition 0.000 description 6
230000037213 diet Effects 0.000 description 6
238000005469 granulation Methods 0.000 description 6
230000003179 granulation Effects 0.000 description 6
239000002994 raw material Substances 0.000 description 6
108010046377 Whey Proteins Proteins 0.000 description 5
102000007544 Whey Proteins Human genes 0.000 description 5
238000005054 agglomeration Methods 0.000 description 5
230000002776 aggregation Effects 0.000 description 5
238000009826 distribution Methods 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
238000002360 preparation method Methods 0.000 description 5
241000209094 Oryza Species 0.000 description 4
235000007164 Oryza sativa Nutrition 0.000 description 4
235000013365 dairy product Nutrition 0.000 description 4
230000006378 damage Effects 0.000 description 4
235000013312 flour Nutrition 0.000 description 4
235000021395 porridge Nutrition 0.000 description 4
235000009566 rice Nutrition 0.000 description 4
235000015112 vegetable and seed oil Nutrition 0.000 description 4
239000008158 vegetable oil Substances 0.000 description 4
244000000626 Daucus carota Species 0.000 description 3
235000002767 Daucus carota Nutrition 0.000 description 3
101000937129 Drosophila melanogaster Cadherin-related tumor suppressor Proteins 0.000 description 3
239000005862 Whey Substances 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
238000003776 cleavage reaction Methods 0.000 description 3
239000000470 constituent Substances 0.000 description 3
229910017464 nitrogen compound Inorganic materials 0.000 description 3
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235000011962 puddings Nutrition 0.000 description 3
230000007017 scission Effects 0.000 description 3
239000007921 spray Substances 0.000 description 3
238000001694 spray drying Methods 0.000 description 3
235000008939 whole milk Nutrition 0.000 description 3
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
GUBGYTABKSRVRQ-DCSYEGIMSA-N Beta-Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-DCSYEGIMSA-N 0.000 description 2
102000004506 Blood Proteins Human genes 0.000 description 2
108010017384 Blood Proteins Proteins 0.000 description 2
208000034657 Convalescence Diseases 0.000 description 2
206010036590 Premature baby Diseases 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
235000019486 Sunflower oil Nutrition 0.000 description 2
238000010521 absorption reaction Methods 0.000 description 2
239000002253 acid Substances 0.000 description 2
238000003916 acid precipitation Methods 0.000 description 2
239000003963 antioxidant agent Substances 0.000 description 2
230000003078 antioxidant effect Effects 0.000 description 2
235000015895 biscuits Nutrition 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
239000000920 calcium hydroxide Substances 0.000 description 2
229910001861 calcium hydroxide Inorganic materials 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
238000002425 crystallisation Methods 0.000 description 2
230000008025 crystallization Effects 0.000 description 2
238000007580 dry-mixing Methods 0.000 description 2
210000003608 fece Anatomy 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
238000004108 freeze drying Methods 0.000 description 2
235000011389 fruit/vegetable juice Nutrition 0.000 description 2
235000012055 fruits and vegetables Nutrition 0.000 description 2
238000001000 micrograph Methods 0.000 description 2
238000000926 separation method Methods 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
239000000126 substance Substances 0.000 description 2
239000002600 sunflower oil Substances 0.000 description 2
235000019871 vegetable fat Nutrition 0.000 description 2
235000021119 whey protein Nutrition 0.000 description 2
229930195724 β-lactose Natural products 0.000 description 2
BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
241001513358 Billardiera scandens Species 0.000 description 1
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
238000005299 abrasion Methods 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000003513 alkali Substances 0.000 description 1
150000008044 alkali metal hydroxides Chemical class 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
229910021529 ammonia Inorganic materials 0.000 description 1
230000000202 analgesic effect Effects 0.000 description 1
235000015197 apple juice Nutrition 0.000 description 1
VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
239000001639 calcium acetate Substances 0.000 description 1
235000011092 calcium acetate Nutrition 0.000 description 1
229960005147 calcium acetate Drugs 0.000 description 1
NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 description 1
229910000020 calcium bicarbonate Inorganic materials 0.000 description 1
229910001622 calcium bromide Inorganic materials 0.000 description 1
229940059251 calcium bromide Drugs 0.000 description 1
229960003563 calcium carbonate Drugs 0.000 description 1
235000010216 calcium carbonate Nutrition 0.000 description 1
239000001110 calcium chloride Substances 0.000 description 1
229910001628 calcium chloride Inorganic materials 0.000 description 1
229960002713 calcium chloride Drugs 0.000 description 1
WGEFECGEFUFIQW-UHFFFAOYSA-L calcium dibromide Chemical compound [Ca+2].[Br-].[Br-] WGEFECGEFUFIQW-UHFFFAOYSA-L 0.000 description 1
MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
239000001527 calcium lactate Substances 0.000 description 1
235000011086 calcium lactate Nutrition 0.000 description 1
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235000013339 cereals Nutrition 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
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239000008120 corn starch Substances 0.000 description 1
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239000013078 crystal Substances 0.000 description 1
238000001784 detoxification Methods 0.000 description 1
235000015872 dietary supplement Nutrition 0.000 description 1
230000003292 diminished effect Effects 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
230000035622 drinking Effects 0.000 description 1
238000005868 electrolysis reaction Methods 0.000 description 1
238000005265 energy consumption Methods 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
230000001747 exhibiting effect Effects 0.000 description 1
238000005189 flocculation Methods 0.000 description 1
230000016615 flocculation Effects 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000008103 glucose Substances 0.000 description 1
238000000227 grinding Methods 0.000 description 1
210000003767 ileocecal valve Anatomy 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
239000013067 intermediate product Substances 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
150000002506 iron compounds Chemical class 0.000 description 1
239000007788 liquid Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
230000007269 microbial metabolism Effects 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
230000033116 oxidation-reduction process Effects 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
230000001376 precipitating effect Effects 0.000 description 1
235000009643 reducing diet Nutrition 0.000 description 1
239000013049 sediment Substances 0.000 description 1
238000007873 sieving Methods 0.000 description 1
210000000813 small intestine Anatomy 0.000 description 1
230000008023 solidification Effects 0.000 description 1
238000007711 solidification Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000000725 suspension Substances 0.000 description 1
230000009466 transformation Effects 0.000 description 1
230000007704 transition Effects 0.000 description 1
239000010913 used oil Substances 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1
235000021249 α-casein Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)
Formation And Processing Of Food Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

DD82245460A 1982-12-02 1982-12-02 Verfahren zur herstellung von granulierter nahrung DD228951A3 (de)

Priority Applications (11)

Application Number	Priority Date	Filing Date	Title
DD82245460A DD228951A3 (de)	1982-12-02	1982-12-02	Verfahren zur herstellung von granulierter nahrung
AT0172083A AT388083B (de)	1982-12-02	1983-05-10	Verfahren zur herstellung von granulierter nahrung
CH3142/83A CH654175A5 (de)	1982-12-02	1983-06-08	Verfahren zur herstellung granulierter nahrung.
DE3320788A DE3320788A1 (de)	1982-12-02	1983-06-09	Verfahren zur herstellung granulierter nahrung
NL8302141A NL8302141A (nl)	1982-12-02	1983-06-15	Werkwijze voor het bereiden van gegranuleerde voeding.
GB08316858A GB2131271B (en)	1982-12-02	1983-06-21	Process for the production of granulated food
BE0/211172A BE897289A (fr)	1982-12-02	1983-07-14	Procede de fabrication d'un produit alimentaire agglomere en granules
JP58145798A JPS59106256A (ja)	1982-12-02	1983-08-11	顆粒状栄養物の製法
SE8305389A SE459548B (sv)	1982-12-02	1983-09-30	Foerfarande foer framstaellning av granulerade livsmedel, speciellt dibarns- och smaabarnsnaering
HU834106A HU192832B (en)	1982-12-02	1983-11-30	Process for producing granulated food-preparations
US06/785,023 US4692340A (en)	1982-12-02	1985-10-04	Procedure for the production of a granulated infant milk food product

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DD82245460A DD228951A3 (de)	1982-12-02	1982-12-02	Verfahren zur herstellung von granulierter nahrung

Publications (1)

Publication Number	Publication Date
DD228951A3 true DD228951A3 (de)	1985-10-23

Family

ID=5542913

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DD82245460A DD228951A3 (de)	1982-12-02	1982-12-02	Verfahren zur herstellung von granulierter nahrung

Country Status (11)

Country	Link
US (1)	US4692340A (sv)
JP (1)	JPS59106256A (sv)
AT (1)	AT388083B (sv)
BE (1)	BE897289A (sv)
CH (1)	CH654175A5 (sv)
DD (1)	DD228951A3 (sv)
DE (1)	DE3320788A1 (sv)
GB (1)	GB2131271B (sv)
HU (1)	HU192832B (sv)
NL (1)	NL8302141A (sv)
SE (1)	SE459548B (sv)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS60145055A (ja) *	1984-01-10	1985-07-31	House Food Ind Co Ltd	顆粒状油脂含有食品の製造法
ES2007350A6 (es) *	1987-05-29	1989-06-16	Ganadera Union Ind Agro	Productos alimenticios enriquecidos con nucleosidos yno nucleotidos para la nutricion infantil y de adultos, y procedimiento para su preparacion.
JPH0313197A (ja) *	1989-06-12	1991-01-22	Matsushita Electric Ind Co Ltd	家庭電化製品の無線伝送装置
US5126162A (en) *	1989-08-08	1992-06-30	Celia Erasmus	Nutritional formula
US5021249A (en) *	1989-11-09	1991-06-04	Warner-Lambert Company	Method of making a savory flavor granule and a free flowing savory flavor granule
JPH05115028A (ja) *	1991-10-21	1993-05-07	Akai Electric Co Ltd	機器の操作装置
EP0796567A1 (en) *	1996-02-07	1997-09-24	Societe Des Produits Nestle S.A.	Granular food product
EP0787437A3 (en)	1996-02-07	1999-01-13	Societe Des Produits Nestle S.A.	Granular food product
US20060003447A1 (en) *	2003-12-30	2006-01-05	Richard Fike	Dry powder cells and cell culture reagents and methods of production thereof
US6383810B2 (en) *	1997-02-14	2002-05-07	Invitrogen Corporation	Dry powder cells and cell culture reagents and methods of production thereof
US6458402B1 (en)	1997-04-04	2002-10-01	Pepsico, Inc.	Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US6149957A (en)	1998-04-09	2000-11-21	Nestec S.A.	Aroma recovery process
US5955136A (en) *	1998-05-15	1999-09-21	Pepsico, Inc.	Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6294206B1 (en) *	1999-04-09	2001-09-25	Abbott Laboratories	Powdered human milk fortifier
ES2316180T3 (es) *	1999-08-03	2009-04-01	Societe Des Produits Nestle S.A.	Producto alimenticio granular.
EP1339829B1 (en) *	2000-11-06	2018-10-24	Life Technologies Corporation	Dry powder cell culture media and methods of production thereof
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1982
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1983
- 1983-05-10 AT AT0172083A patent/AT388083B/de not_active IP Right Cessation
- 1983-06-08 CH CH3142/83A patent/CH654175A5/de not_active IP Right Cessation
- 1983-06-09 DE DE3320788A patent/DE3320788A1/de active Granted
- 1983-06-15 NL NL8302141A patent/NL8302141A/nl not_active Application Discontinuation
- 1983-06-21 GB GB08316858A patent/GB2131271B/en not_active Expired
- 1983-07-14 BE BE0/211172A patent/BE897289A/fr not_active IP Right Cessation
- 1983-08-11 JP JP58145798A patent/JPS59106256A/ja active Granted
- 1983-09-30 SE SE8305389A patent/SE459548B/sv not_active IP Right Cessation
- 1983-11-30 HU HU834106A patent/HU192832B/hu not_active IP Right Cessation
1985
- 1985-10-04 US US06/785,023 patent/US4692340A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
GB2131271B (en)	1987-07-08
HUT39575A (en)	1986-10-29
US4692340A (en)	1987-09-08
GB2131271A (en)	1984-06-20
DE3320788C2 (sv)	1991-09-19
HU192832B (en)	1987-07-28
DE3320788A1 (de)	1984-06-07
ATA172083A (de)	1988-10-15
AT388083B (de)	1989-04-25
NL8302141A (nl)	1984-07-02
SE459548B (sv)	1989-07-17
JPS6133531B2 (sv)	1986-08-02
SE8305389D0 (sv)	1983-09-30
SE8305389L (sv)	1984-06-03
CH654175A5 (de)	1986-02-14
GB8316858D0 (en)	1983-07-27
BE897289A (fr)	1983-11-03
JPS59106256A (ja)	1984-06-19

Publication	Publication Date	Title
DD228951A3 (de)	1985-10-23	Verfahren zur herstellung von granulierter nahrung
DE60021541T2 (de)	2006-06-01	Herstellung von hochloeslichen und stabilen mineralstoffergaenzungen
US4721626A (en)	1988-01-26	Fat compositions
DE2818645C2 (de)	1986-09-04	Milchnahrung für Säuglinge und Verfahren zur Herstellung derselben
DE69307531T2 (de)	1997-05-15	Eine konzentrierte lebensverfügbare kalziumsquelle enthaltender süssstof
DE60019777T2 (de)	2006-03-09	Zusammensetzung enthaltend caseinprotein und molkenprotein
DE69727208T2 (de)	2004-11-25	Mineral zusammensetzung
EP0931549A2 (de)	1999-07-28	Calcium/Soja-Instantgranulat und Verfahren zu seiner Herstellung
DE10022510A1 (de)	2001-11-15	Zusammensetzungen enthaltend Folsäure und reduziertes Folat
EP0554435B1 (de)	1995-12-20	Verfahren zur herstellung eines phenylalaninfreien diätetikums in dragee- oder tablettenform
DE69713088T2 (de)	2003-02-20	Pulverförmige polyungesättigte fettsäure-zusammensetzung für nahrungsmittel
DE3738042A1 (de)	1988-05-26	Kakaohaltige zubereitung
DE69735098T3 (de)	2013-01-31	Späte zugabe von polyungesättigten fettsäuren in einem herstellungsverfahren von säuglingsnahrung
KR0127646B1 (ko)	1997-12-26	식이섬유식품 및 그 제조방법
EP0492183B1 (de)	1996-03-13	Phenylalaninfreie Säuglings- und Kleinkindnahrungsgrundlage
DE2751614C2 (de)	1984-03-08	Freifließendes, teilchenförmiges Gemisch eines Futter- oder Nahrungsmittel-Minderbestandteils und eines Trägermaterials
EP2926669B1 (de)	2017-05-24	Kreatin-Proteinmatrix sowie Verfahren zur Herstellung dieser Matrix
DE4442668A1 (de)	1996-06-05	Phenylalaninfreie Säuglings- und Kleinkindernahrung
DE1940915C3 (de)	1975-06-05	Verfahren zur Herstellung von schnell löslichen und dispergierbaren Granulaten aus einem Pulver
DE2135540A1 (de)	1972-02-03	Zur physiologischen Verbesserung von Kuhmilch geeignetes diätetisches Produkt
EP0385960B1 (en)	1994-04-20	Mineral mix and procedure for manufacturing same
EP0814668A1 (de)	1998-01-07	Verfahren zur herstellung von frühgeborenen-, säuglings- und diätnahrungen
DE2308640C3 (de)	1978-02-09	Verjähren zur Herstellung von gefärbten, pulverförmigen Nahrungsmittel-Zusammensetzungen
EP1711072B1 (de)	2011-10-05	Verfahren zur herstellung einer calcium-laktat-malat verbindung und calcium-laktat-malat verbindung
DE3546911C2 (de)	1997-01-09	Produkt für die parenterale Ernährung, enthaltend kristalline Maltose und Verwendung

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