CN110275448A - A kind of food materials method of adjustment, server and storage medium - Google Patents
A kind of food materials method of adjustment, server and storage medium Download PDFInfo
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- CN110275448A CN110275448A CN201810209926.XA CN201810209926A CN110275448A CN 110275448 A CN110275448 A CN 110275448A CN 201810209926 A CN201810209926 A CN 201810209926A CN 110275448 A CN110275448 A CN 110275448A
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- 239000000463 material Substances 0.000 title claims abstract description 263
- 235000013305 food Nutrition 0.000 title claims abstract description 253
- 238000000034 method Methods 0.000 title claims abstract description 53
- 238000003860 storage Methods 0.000 title claims abstract description 15
- 238000010411 cooking Methods 0.000 claims description 111
- 238000010586 diagram Methods 0.000 description 11
- 238000012545 processing Methods 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 5
- 230000006870 function Effects 0.000 description 4
- 230000006698 induction Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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Abstract
The invention discloses a kind of food materials methods of adjustment, comprising: obtains the weight information of the standard component information of each food materials and existing each food materials in terminal device in target recipe；When determining the weight ratio relationship and inconsistent standard component proportionate relationship of existing each food materials, the weight information of existing each food materials is adjusted；Weight information after being adjusted, so that the terminal device, which is based on the weight information adjusted, carries out weight adjustment to existing each food materials.The present invention further simultaneously discloses a kind of server and storage medium.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a food material adjusting method, a server and a storage medium.
Background
In actual life, the intelligent household electrical appliances (such as electric rice cooker, induction cooker, electric pressure cooker, bread maker, etc.) that the consumer purchased can carry out automatic cooking through the cloud recipe that application software APP provided usually, if the weight of cooking the edible material is unanimous with the edible material weight that the cloud recipe provided, the cooked dish look fragrant smell can be very good then, but, under the general condition, the edible material weight that the consumer will cook often is inconsistent with the edible material weight that the cloud recipe provided, this just leads to the cooked dish bad and is happy, very influence user's taste experience, the use evaluation of user to intelligent household electrical appliances has been reduced.
Disclosure of Invention
In view of this, embodiments of the present invention are expected to provide a food material adjusting method, a server and a storage medium, which can adjust the existing food material components and improve the taste experience of users.
In order to achieve the above purpose, the technical solution of the embodiment of the present invention is realized as follows:
the embodiment of the invention provides a food material adjusting method which is applied to a server and comprises the following steps:
acquiring standard component information of each food material in a target recipe and weight information of each food material existing in terminal equipment;
when the weight proportion relation of the existing food materials is determined to be inconsistent with the standard component proportion relation, the weight information of the existing food materials is adjusted;
and obtaining the adjusted weight information so that the terminal equipment can adjust the weight of each existing food material based on the adjusted weight information.
In the above scheme, the method further comprises:
determining a first cooking control program based on the adjusted weight information;
generating a first control instruction based on the first cooking control program;
and sending the first control instruction to enable the cooking equipment to cook based on the first cooking control program.
In the foregoing aspect, the determining a first cooking control program based on the adjusted weight information includes:
obtaining a second cooking control program based on the standard component information;
and adjusting the duration and/or the temperature of the second cooking control program based on the adjusted weight information to obtain the first cooking control program.
In the foregoing solution, the adjusting the weight information of each existing food material includes:
and adjusting the weight information of at least part of the existing food materials based on the standard component proportional relation.
In the foregoing solution, the adjusting the weight information of each existing food material based on the standard component proportional relationship includes:
dividing the existing food materials into fixed food materials and adjustable food materials;
adjusting the weight information of the adjustable food material based on the standard component proportional relation and the weight information of the fixed food material;
and sending the adjusted weight information to the terminal equipment for display.
An embodiment of the present invention further provides a server, where the server includes: the device comprises an acquisition module and a first determination module; wherein,
the acquisition module is used for acquiring standard component information of each food material in the target recipe and weight information of each food material existing in the first terminal device;
the first determining module is configured to adjust the weight information of each existing food material when it is determined that the weight proportional relationship of each existing food material is inconsistent with the standard component proportional relationship; and obtaining the adjusted weight information so that the first terminal device can adjust the weight of each existing food material based on the adjusted weight information.
In the above solution, the server further includes: the device comprises a second determining module, a generating module and a sending module; wherein,
the second determining module is used for determining a first cooking control program based on the adjusted weight information;
the generating module is used for generating a first control instruction based on the first cooking control program;
the sending module is used for sending the first control instruction so that the cooking equipment can cook based on the first cooking control program.
In the foregoing solution, the second determining module is specifically configured to:
obtaining a second cooking control program based on the standard component information;
and adjusting the duration and/or the temperature of the second cooking control program based on the adjusted weight information to obtain the first cooking control program.
In the foregoing solution, the first determining module is specifically configured to:
and adjusting the weight information of at least part of the existing food materials based on the standard component proportional relation.
In the foregoing solution, the first determining module is specifically configured to:
dividing the existing food materials into fixed food materials and adjustable food materials;
adjusting the weight information of the adjustable food material based on the standard component proportional relation and the weight information of the fixed food material;
and sending the adjusted weight information to the terminal equipment for display.
An embodiment of the present invention further provides a storage medium, where an executable program is stored on the storage medium, and when the executable program is executed by a processor, the steps of any one of the foregoing food material adjusting methods are implemented.
The embodiment of the invention also provides a food material adjusting device, which comprises a memory, a processor and an executable program which is stored on the memory and can be run by the processor, wherein the processor executes the steps of any food material adjusting method when running the executable program.
According to the food material adjusting method, the server and the storage medium provided by the embodiment of the invention, when the weight proportional relationship of the existing food materials is determined to be inconsistent with the standard component proportional relationship by acquiring the standard component information of the food materials in the target recipe and the weight information of the existing food materials in the terminal equipment, the weight information of the existing food materials is adjusted to obtain the adjusted weight information, so that the terminal equipment can adjust the weight of the existing food materials based on the adjusted weight information. Therefore, when the existing weight proportional relation of each food material is inconsistent with the standard component proportional relation, the weight information of each existing food material is dynamically adjusted to correspond to the cooking of the target recipe.
Further, based on the weight information after the adjustment, first culinary art control procedure has been confirmed to make cooking equipment cook based on first culinary art control procedure, thereby, through the dynamic adjustment to the culinary art procedure, make the dish that the user cooks out, even under the condition that the edible material weight lacks, still can be good in color, smell and taste, and then promoted user's taste and experienced, improved the use evaluation of user to intelligent household electrical appliances.
Drawings
Fig. 1 is a schematic flow chart of a food material adjustment method according to an embodiment of the present invention;
fig. 2 is a schematic view of an application scenario of the food material adjustment method according to the embodiment of the present invention;
fig. 3 is a schematic flow chart of a specific implementation of the food material adjustment method according to the embodiment of the present invention;
fig. 4 is a schematic structural diagram of a server according to an embodiment of the present invention;
fig. 5 is a schematic hardware structure diagram of a food material adjusting device according to an embodiment of the present invention.
Detailed Description
So that the manner in which the features and aspects of the embodiments of the present invention can be understood in detail, a more particular description of the embodiments of the invention, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings.
Fig. 1 shows a schematic flow chart of a food material adjustment method provided by an embodiment of the present invention, and as shown in fig. 1, the method is applied to a server, and includes the following steps:
step 101, obtaining standard component information of each food material in a target recipe and weight information of each food material existing in a terminal device.
Specifically, the user may select a recipe through the application software APP in the first terminal device, and determine that the selected recipe is the target recipe, where the first terminal device may include but is not limited to: electronic devices such as mobile phones, tablets, palm computers, notebook computers, Personal Computers (PCs), and the like; the target recipe includes the category information of each cooking food material and the standard component information corresponding to each food material. And the first terminal equipment sends the determined identification information of the target recipe to the server so that the server can obtain the standard component information of each food material in the target recipe.
Referring to fig. 2, which is a schematic view of an application scenario of the food material adjusting method according to the embodiment of the present invention, a user starts a cooking operation and powers on an intelligent household electrical appliance, where the intelligent household electrical appliance includes a cooking device and a terminal device, the cooking device may include an electric cooker, an induction cooker, an electric stewpan, and the terminal device may be an electronic scale for weighing food materials to be cooked, water volume, auxiliary materials, and the like.
In one embodiment, a user can respectively weigh each existing food material through an electronic scale and directly send the weight information of each existing food material to a server; in another embodiment, the first terminal device may be connected to the electronic scale, where the connection may be established with the electronic scale through WiFi, bluetooth, NFC, and the like, and the user may select each food material corresponding to the target recipe through APP in the first terminal device, so that the electronic scale weighs each existing food material, and sends the weight information of each existing food material to the first terminal device, and the first terminal device sends the received weight information of each existing food material to the server, so that the server obtains the weight information of each existing food material.
And 102, when the weight proportion relation of the existing food materials is determined to be inconsistent with the standard component proportion relation, adjusting the weight information of the existing food materials.
Specifically, after the server acquires the standard component information of each food material in the target recipe and the existing weight information of each food material, respectively calculating the standard component proportional relation of each food material in the target recipe and the existing weight proportional relation of each food material; and then judging whether the existing weight proportional relation of each food material is consistent with the standard component proportional relation.
When the server determines that the weight proportional relationship of each existing food material is inconsistent with the standard component proportional relationship, the server can adjust the weight information of at least part of the existing food materials based on the standard component proportional relationship; specifically, each existing food material can be divided into a fixed food material and an adjustable food material, and the weight information of the adjustable food material is adjusted based on the standard component proportional relationship and the weight information of the fixed food material, wherein the fixed food material and the adjustable food material can be determined according to a weight value occupied by each existing food material in a target recipe, and the weight value is obtained according to an empirical value and is preset and determined by a server; simply, selecting the existing food materials with invariable weight information, and taking the fixed food materials as a reference, adjusting the weight information of the adjustable food materials based on the standard component proportional relationship so as to make the adjusted weight proportional relationship of the existing food materials consistent with the standard component proportional relationship, thereby dynamically adjusting the weight information of the existing food materials to correspond to the standard component proportional relationship of the target recipe; in addition, the server regenerates an adjusted component information table of each food material and sends the table to the first terminal equipment and/or the electronic scale for displaying.
And 103, obtaining the adjusted weight information, so that the terminal device adjusts the weight of each existing food material based on the adjusted weight information.
Specifically, the server sends the adjusted component information table of each food material to the first terminal device and/or the electronic scale. In one embodiment, the first terminal device may obtain the adjusted weight information through the received adjusted weight information table of each food material, and the first terminal device may display the adjusted weight information corresponding to each existing food material through the APP, so that a user may adjust the weight of each existing food material through the adjusted weight information corresponding to the electronic scale; in another embodiment, the electronic scale may obtain the adjusted weight information through the received adjusted weight information table of each food material, and may display the adjusted type name of each existing food material and the corresponding adjusted weight information through its own display screen, so that the user may perform weight adjustment on each existing food material based on the adjusted weight information, or, without user operation, after receiving the adjusted weight information sent by the server, the electronic scale may perform weight adjustment on each existing food material based on the adjusted weight information.
Preferably, the server may determine a first cooking control program based on the adjusted weight information, generate a first control instruction based on the first cooking control program, and send the first control instruction to the cooking device, so that the cooking device cooks each of the adjusted existing food materials based on the first cooking control program, where the cooking device may be selected by the server according to a cooking type of the target recipe.
Wherein determining a first cooking control program based on the adjusted weight information includes: obtaining a second cooking control program based on the standard component information; and adjusting the duration and/or the temperature of the second cooking control program based on the adjusted weight information to obtain a first cooking control program.
In practical application, when the server determines that the weight proportional relationship of each existing food material is consistent with the standard component proportional relationship, the server acquires a corresponding cooking control program based on the standard component information to obtain a second cooking control program, generates a second control instruction based on the second cooking control program, and sends the second control instruction to the cooking equipment, so that the cooking equipment cooks each existing food material based on the second cooking control program, wherein the cooking equipment can be selected by the server according to the cooking type of the target recipe.
In summary, by acquiring the standard component information of each food material in the target recipe and the weight information of each food material existing in the terminal device, when it is determined that the weight proportional relationship of each existing food material is inconsistent with the standard component proportional relationship, the weight information of each existing food material is adjusted to obtain adjusted weight information, so that the terminal device performs weight adjustment on each existing food material based on the adjusted weight information. Therefore, when the existing weight proportional relation of each food material is inconsistent with the standard component proportional relation, the weight information of each existing food material is dynamically adjusted to correspond to the cooking of the target recipe.
Further, based on the weight information after the adjustment, first culinary art control procedure has been confirmed to make cooking equipment cook based on first culinary art control procedure, thereby, through the dynamic adjustment to the culinary art procedure, make the dish that the user cooks out, even under the condition that the edible material weight lacks, still can be good in color, smell and taste, and then promoted user's taste and experienced, improved the use evaluation of user to intelligent household electrical appliances.
The following describes a specific implementation process of the food material adjustment method provided by the embodiment of the present invention in further detail.
As shown in fig. 3, an implementation flow of the food material adjusting method in the embodiment of the present invention is applied to a server, and to better describe a specific implementation of the embodiment of the present invention, the following description takes a terminal device as an example, and includes the following steps:
step 301, obtaining standard component information of each food material in the target recipe.
Specifically, the user may select a recipe through the application software APP in the first terminal device, and determine that the selected recipe is the target recipe, where the first terminal device may include but is not limited to: electronic devices such as mobile phones, tablets, palm computers, notebook computers, Personal Computers (PCs), and the like; the target recipe includes the category information of each cooking food material and the standard component information corresponding to each food material. And the first terminal equipment sends the determined identification information of the target recipe to the server so that the server can obtain the standard component information of each food material in the target recipe.
Step 302, receiving weight information of each existing food material sent by the electronic scale.
Specifically, the server receives weight information of each existing food material sent by the electronic scale, wherein the electronic scale is used for weighing the food material to be cooked, the water volume, the auxiliary materials and the like.
In one embodiment, a user can respectively weigh each existing food material through an electronic scale and directly send the weight information of each existing food material to a server; in another embodiment, the first terminal device may be connected to the electronic scale, where the connection may be established with the electronic scale through WiFi, bluetooth, NFC, and the like, and the user may select each food material corresponding to the target recipe through APP in the first terminal device, so that the electronic scale weighs each existing food material, and sends the weight information of each existing food material to the first terminal device, and the first terminal device sends the received weight information of each existing food material to the server, so that the server obtains the weight information of each existing food material.
Step 303, determining whether the weight proportional relationship of the existing food materials is consistent with the standard component proportional relationship.
Specifically, after the server acquires the standard component information of each food material in the target recipe and the existing weight information of each food material, respectively calculating the standard component proportional relation of each food material in the target recipe and the existing weight proportional relation of each food material; then, it is determined whether the weight proportional relationship of each existing food material is consistent with the standard component proportional relationship, if not, step 304 is executed, and if so, step 307 is executed.
And 304, when the weight proportional relation of each existing food material is determined to be inconsistent with the standard component proportional relation, adjusting the weight information of each existing food material.
Specifically, when the server determines that the weight proportional relationship of each existing food material is inconsistent with the standard component proportional relationship, the server may adjust the weight information of at least part of the existing food materials based on the standard component proportional relationship; specifically, each existing food material can be divided into a fixed food material and an adjustable food material, and the weight information of the adjustable food material is adjusted based on the standard component proportional relationship and the weight information of the fixed food material, wherein the fixed food material and the adjustable food material can be determined according to a weight value occupied by each existing food material in a target recipe, and the weight value is obtained according to an empirical value and is preset and determined by a server; simply, selecting the existing food materials with invariable weight information, and taking the fixed food materials as a reference, adjusting the weight information of the adjustable food materials based on the standard component proportional relationship so as to make the adjusted weight proportional relationship of the existing food materials consistent with the standard component proportional relationship, thereby dynamically adjusting the weight information of the existing food materials to correspond to the standard component proportional relationship of the target recipe; in addition, the server regenerates an adjusted component information table of each food material and sends the table to the first terminal equipment and/or the electronic scale for displaying.
And 305, obtaining the adjusted weight information so that the electronic scale can adjust the weight of each existing food material based on the adjusted weight information.
Specifically, the server sends the adjusted component information table of each food material to the first terminal device and/or the electronic scale. In one embodiment, the first terminal device may obtain the adjusted weight information through the received adjusted weight information table of each food material, and the first terminal device may display the adjusted weight information corresponding to each existing food material through the APP, so that a user may adjust the weight of each existing food material through the adjusted weight information corresponding to the electronic scale; in another embodiment, the electronic scale may obtain the adjusted weight information through the received adjusted weight information table of each food material, and may display the adjusted type name of each existing food material and the corresponding adjusted weight information through its own display screen, so that the user may perform weight adjustment on each existing food material based on the adjusted weight information, or, without user operation, after receiving the adjusted weight information sent by the server, the electronic scale may perform weight adjustment on each existing food material based on the adjusted weight information.
And step 306, determining a first cooking control program based on the adjusted weight information, and sending the first cooking control program to the cooking device.
Specifically, the server may determine a first cooking control program based on the adjusted weight information, generate a first control instruction based on the first cooking control program, and send the first control instruction to the cooking device, so that the cooking device cooks each of the adjusted existing food materials based on the first cooking control program, where the cooking device may be selected by the server according to a cooking type of the target recipe.
Wherein determining a first cooking control program based on the adjusted weight information includes: obtaining a second cooking control program based on the standard component information; and adjusting the duration and/or the temperature of the second cooking control program based on the adjusted weight information to obtain a first cooking control program.
And 307, when the weight proportional relation of each existing food material is determined to be consistent with the standard component proportional relation, obtaining a second cooking control program based on the standard component information, and sending the second cooking control program to the cooking equipment.
In practical application, when the server determines that the weight proportional relationship of each existing food material is consistent with the standard component proportional relationship, the server acquires a corresponding cooking control program based on the standard component information to obtain a second cooking control program, generates a second control instruction based on the second cooking control program, and sends the second control instruction to the cooking equipment, so that the cooking equipment cooks each existing food material based on the second cooking control program, wherein the cooking equipment can be selected by the server according to the cooking type of the target recipe.
In summary, by acquiring the standard component information of each food material in the target recipe and the weight information of each existing food material in the electronic scale, when it is determined that the weight proportional relationship of each existing food material is inconsistent with the standard component proportional relationship, the weight information of each existing food material is adjusted to obtain adjusted weight information, so that the electronic scale adjusts the weight of each existing food material based on the adjusted weight information. Therefore, when the existing weight proportional relation of each food material is inconsistent with the standard component proportional relation, the weight information of each existing food material is dynamically adjusted to correspond to the cooking of the target recipe.
Further, based on the weight information after the adjustment, first culinary art control procedure has been confirmed to make cooking equipment cook based on first culinary art control procedure, thereby, through the dynamic adjustment to the culinary art procedure, make the dish that the user cooks out, even under the condition that the edible material weight lacks, still can be good in color, smell and taste, and then promoted user's taste and experienced, improved the use evaluation of user to intelligent household electrical appliances.
In order to implement the foregoing method, an embodiment of the present invention further provides a server, as shown in fig. 4, where the server includes: an acquisition module 401 and a first determination module 402; wherein,
the obtaining module 401 is configured to obtain standard component information of each food material in the target recipe and weight information of each food material existing in the first terminal device.
The first determining module 402 is configured to adjust the weight information of each existing food material when it is determined that the weight proportional relationship of each existing food material is inconsistent with the standard component proportional relationship; and obtaining the adjusted weight information so that the first terminal device can adjust the weight of each existing food material based on the adjusted weight information.
The first determining module 402 is specifically configured to: and adjusting the weight information of at least part of the existing food materials based on the standard component proportional relation.
The first determining module 402 is specifically configured to: dividing the existing food materials into fixed food materials and adjustable food materials; adjusting the weight information of the adjustable food material based on the standard component proportional relation and the weight information of the fixed food material; and sending the adjusted weight information to the terminal equipment for display.
The server further comprises: a second determination module 403, a generation module 404 and a transmission module 405; wherein,
the second determining module 403 is configured to determine a first cooking control program based on the adjusted weight information.
The second determining module 403 is specifically configured to: obtaining a second cooking control program based on the standard component information; and adjusting the duration and/or the temperature of the second cooking control program based on the adjusted weight information to obtain the first cooking control program.
The generating module 404 is configured to generate a first control instruction based on the first cooking control program.
The sending module 405 is configured to send the first control instruction, so that the cooking device performs cooking based on the first cooking control program.
In practical applications, the obtaining module 401, the first determining module 402, the second determining module 403, the generating module 404 and the sending module 405 may be implemented by a Central Processing Unit (CPU), a microprocessor Unit (MPU), a Digital Signal Processor (DSP), a Field Programmable Gate Array (FPGA), or the like.
It should be noted that: in the above embodiment, when the server performs food material adjustment, only the division of the program modules is taken as an example, and in practical applications, the processing distribution may be completed by different program modules as needed, that is, the internal structure of the server is divided into different program modules to complete all or part of the processing described above. In addition, the server and the food material adjusting method provided by the above embodiments belong to the same concept, and specific implementation processes thereof are described in the method embodiments for details, which are not described herein again.
In order to achieve the above method, an embodiment of the present invention further provides a food material adjusting apparatus, where the apparatus includes a memory, a processor, and an executable program stored on the memory and capable of being executed by the processor, and when the processor executes the executable program, the following operations are performed:
acquiring standard component information of each food material in a target recipe and weight information of each food material existing in terminal equipment;
when the weight proportion relation of the existing food materials is determined to be inconsistent with the standard component proportion relation, the weight information of the existing food materials is adjusted;
and obtaining the adjusted weight information so that the terminal equipment can adjust the weight of each existing food material based on the adjusted weight information.
The processor is further configured to, when running the executable program, perform the following:
determining a first cooking control program based on the adjusted weight information;
generating a first control instruction based on the first cooking control program;
and sending the first control instruction to enable the cooking equipment to cook based on the first cooking control program.
The processor is further configured to, when running the executable program, perform the following:
obtaining a second cooking control program based on the standard component information;
and adjusting the duration and/or the temperature of the second cooking control program based on the adjusted weight information to obtain the first cooking control program.
The processor is further configured to, when running the executable program, perform the following:
and adjusting the weight information of at least part of the existing food materials based on the standard component proportional relation.
The processor is further configured to, when running the executable program, perform the following:
dividing the existing food materials into fixed food materials and adjustable food materials;
adjusting the weight information of the adjustable food material based on the standard component proportional relation and the weight information of the fixed food material;
and sending the adjusted weight information to the terminal equipment for display.
The following takes an example in which the food material adjusting apparatus is implemented as a server or a terminal for food material adjustment, and further describes a hardware structure of the food material adjusting apparatus.
Fig. 5 is a schematic diagram of a hardware structure of a food material adjusting apparatus according to an embodiment of the invention, and the food material adjusting apparatus 500 shown in fig. 5 includes: at least one processor 501, memory 502, at least one network interface 503. The various components of the food material adjustment apparatus 500 are coupled together by a bus system 504. It is understood that the bus system 504 is used to enable communications among the components. The bus system 504 includes a power bus, a control bus, and a status signal bus in addition to a data bus. For clarity of illustration, however, the various buses are labeled as bus system 504 in fig. 5.
It will be appreciated that the memory 502 can be either volatile memory or nonvolatile memory, and can include both volatile and nonvolatile memory.
The memory 502 in the embodiment of the present invention is used to store various types of data to support the operation of the food material adjusting apparatus 500. Examples of such data include: any computer program for operating on the food material adjusting apparatus 500, such as the executable program 5021, can be included in the executable program 5021 to implement the method of the embodiment of the invention.
The method disclosed by the above-mentioned embodiments of the present invention may be applied to the processor 501, or implemented by the processor 501. The processor 501 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the processor 501. The processor 501 described above may be a general purpose processor, a DSP, or other programmable logic device, discrete gate or transistor logic device, discrete hardware components, or the like. Processor 501 may implement or perform the methods, steps, and logic blocks disclosed in embodiments of the present invention. A general purpose processor may be a microprocessor or any conventional processor or the like. The steps of the method disclosed by the embodiment of the invention can be directly implemented by a hardware decoding processor, or can be implemented by combining hardware and software modules in the decoding processor. The software modules may be located in a storage medium located in the memory 502, and the processor 501 reads the information in the memory 502 and performs the steps of the aforementioned methods in conjunction with its hardware.
In an exemplary embodiment, an embodiment of the present invention further provides a storage medium, on which an executable program is stored, and when the executable program is executed by the processor 501 of the food material adjusting apparatus 500, the following operations are performed:
acquiring standard component information of each food material in a target recipe and weight information of each food material existing in terminal equipment;
when the weight proportion relation of the existing food materials is determined to be inconsistent with the standard component proportion relation, the weight information of the existing food materials is adjusted;
and obtaining the adjusted weight information so that the terminal equipment can adjust the weight of each existing food material based on the adjusted weight information.
When the executable program is executed by the processor 501 of the food material adjusting apparatus 500, the following operations are further performed:
determining a first cooking control program based on the adjusted weight information;
generating a first control instruction based on the first cooking control program;
and sending the first control instruction to enable the cooking equipment to cook based on the first cooking control program.
When the executable program is executed by the processor 501 of the food material adjusting apparatus 500, the following operations are further performed:
obtaining a second cooking control program based on the standard component information;
and adjusting the duration and/or the temperature of the second cooking control program based on the adjusted weight information to obtain the first cooking control program.
When the executable program is executed by the processor 501 of the food material adjusting apparatus 500, the following operations are further performed:
and adjusting the weight information of at least part of the existing food materials based on the standard component proportional relation.
When the executable program is executed by the processor 501 of the food material adjusting apparatus 500, the following operations are further performed:
dividing the existing food materials into fixed food materials and adjustable food materials;
adjusting the weight information of the adjustable food material based on the standard component proportional relation and the weight information of the fixed food material;
and sending the adjusted weight information to the terminal equipment for display.
According to the food material adjusting method, the server and the storage medium provided by the embodiment of the invention, when the weight proportional relationship of the existing food materials is determined to be inconsistent with the standard component proportional relationship by acquiring the standard component information of the food materials in the target recipe and the weight information of the existing food materials in the terminal equipment, the weight information of the existing food materials is adjusted to obtain the adjusted weight information, so that the terminal equipment can adjust the weight of the existing food materials based on the adjusted weight information. Therefore, when the existing weight proportional relation of each food material is inconsistent with the standard component proportional relation, the weight information of each existing food material is dynamically adjusted to correspond to the cooking of the target recipe.
Further, based on the weight information after the adjustment, first culinary art control procedure has been confirmed to make cooking equipment cook based on first culinary art control procedure, thereby, through the dynamic adjustment to the culinary art procedure, make the dish that the user cooks out, even under the condition that the edible material weight lacks, still can be good in color, smell and taste, and then promoted user's taste and experienced, improved the use evaluation of user to intelligent household electrical appliances.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or executable program product. Accordingly, the present invention may take the form of a hardware embodiment, a software embodiment, or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of an executable program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied therein.
The present invention has been described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and executable program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by executable program instructions. These executable program instructions may be provided to a general purpose computer, special purpose computer, embedded processor, or processor with reference to a programmable data processing apparatus to produce a machine, such that the instructions, which execute via the computer or processor with reference to the programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These executable program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These executable program instructions may also be loaded onto a computer or reference programmable data processing apparatus to cause a series of operational steps to be performed on the computer or reference programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or reference programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, and any modifications, equivalents, improvements, etc. that are within the spirit and principle of the present invention should be included in the present invention.
Claims (12)
1. A food material adjusting method is applied to a server, and is characterized by comprising the following steps:
acquiring standard component information of each food material in a target recipe and weight information of each food material existing in terminal equipment;
when the weight proportion relation of the existing food materials is determined to be inconsistent with the standard component proportion relation, the weight information of the existing food materials is adjusted;
and obtaining the adjusted weight information so that the terminal equipment can adjust the weight of each existing food material based on the adjusted weight information.
2. The method of claim 1, further comprising:
determining a first cooking control program based on the adjusted weight information;
generating a first control instruction based on the first cooking control program;
and sending the first control instruction to enable the cooking equipment to cook based on the first cooking control program.
3. The method of claim 2, wherein determining a first cooking control program based on the adjusted weight information comprises:
obtaining a second cooking control program based on the standard component information;
and adjusting the duration and/or the temperature of the second cooking control program based on the adjusted weight information to obtain the first cooking control program.
4. The method of claim 1, wherein the adjusting the weight information of the existing food materials comprises:
and adjusting the weight information of at least part of the existing food materials based on the standard component proportional relation.
5. The method of claim 4, wherein the adjusting the weight information of the existing food materials based on the standard component proportional relationship comprises:
dividing the existing food materials into fixed food materials and adjustable food materials;
adjusting the weight information of the adjustable food material based on the standard component proportional relation and the weight information of the fixed food material;
and sending the adjusted weight information to the terminal equipment for display.
6. A server, characterized in that the server comprises: the device comprises an acquisition module and a first determination module; wherein,
the acquisition module is used for acquiring standard component information of each food material in the target recipe and weight information of each food material existing in the first terminal device;
the first determining module is configured to adjust the weight information of each existing food material when it is determined that the weight proportional relationship of each existing food material is inconsistent with the standard component proportional relationship; and obtaining the adjusted weight information so that the first terminal device can adjust the weight of each existing food material based on the adjusted weight information.
7. The server of claim 6, further comprising: the device comprises a second determining module, a generating module and a sending module; wherein,
the second determining module is used for determining a first cooking control program based on the adjusted weight information;
the generating module is used for generating a first control instruction based on the first cooking control program;
the sending module is used for sending the first control instruction so that the cooking equipment can cook based on the first cooking control program.
8. The server according to claim 7, wherein the second determining module is specifically configured to:
obtaining a second cooking control program based on the standard component information;
and adjusting the duration and/or the temperature of the second cooking control program based on the adjusted weight information to obtain the first cooking control program.
9. The server according to claim 6, wherein the first determining module is specifically configured to:
and adjusting the weight information of at least part of the existing food materials based on the standard component proportional relation.
10. The server according to claim 9, wherein the first determining module is specifically configured to:
dividing the existing food materials into fixed food materials and adjustable food materials;
adjusting the weight information of the adjustable food material based on the standard component proportional relation and the weight information of the fixed food material;
and sending the adjusted weight information to the terminal equipment for display.
11. A storage medium having an executable program stored thereon, wherein the executable program when executed by a processor implements the steps of the food material adjustment method according to any one of claims 1 to 5.
12. A food material adjustment device comprising a memory, a processor and an executable program stored on the memory and executable by the processor, wherein the steps of the food material adjustment method according to any one of claims 1 to 5 are executed when the executable program is executed by the processor.
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| CN201810209926.XA CN110275448A (en) | 2018-03-14 | 2018-03-14 | A kind of food materials method of adjustment, server and storage medium |
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Application publication date: 20190924 |