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CN110706130A - Menu generation method and menu creation equipment - Google Patents

Menu generation method and menu creation equipment Download PDF

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Publication number
CN110706130A
CN110706130A CN201910966039.1A CN201910966039A CN110706130A CN 110706130 A CN110706130 A CN 110706130A CN 201910966039 A CN201910966039 A CN 201910966039A CN 110706130 A CN110706130 A CN 110706130A
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information
ingredient
usage amount
duration
taste
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金述强
王峰
张馨月
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Zhuhai Unicook Technology Co Ltd
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Zhuhai Unicook Technology Co Ltd
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Priority to CN201910966039.1A priority Critical patent/CN110706130A/en
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    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
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    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/95—Retrieval from the web
    • G06F16/953—Querying, e.g. by the use of web search engines
    • G06F16/9535—Search customisation based on user profiles and personalisation

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Abstract

The invention discloses a menu generation method and menu creation equipment, wherein the method comprises the following steps: the method comprises the steps that menu creation equipment obtains cooking information being executed and generates a first menu; analyzing the usage amount of the first ingredients and/or the first duration and degree information in the cooking information to generate a first taste and/or a first mouthfeel of a first menu; and acquiring a target taste and/or a target mouthfeel, and adjusting the usage amount of the first ingredients and/or the first duration and degree information in the cooking information to generate a second menu. Through the mode, the recipe creation equipment can automatically generate the first recipe, and can also generate the second recipes with different tastes and/or different tastes according to the acquired first ingredient usage amount and/or the first duration and degree information in the executing cooking information, so that different requirements of different users on the tastes and/or the tastes can be met, and the user experience is facilitated to be improved.

Description

Menu generation method and menu creation equipment
Technical Field
The invention relates to the technical field of intelligent kitchen ware, in particular to a menu generation method and menu creation equipment.
Background
Along with the improvement of living standard of people, the requirement of people on living quality is higher and higher, and in order to enable people to better enjoy life, various intelligent electric appliances are in the life of people, for example, more and more intelligent cooking devices are in the kitchen of people. The intelligent cooking equipment can be used together with the electronic menu, and the intelligent cooking equipment can make corresponding dishes according to the electronic menu, so that the user does not need to cook the dishes in person, and great convenience is brought to the user.
The existing electronic recipes are usually provided by a generator of intelligent cooking equipment, however, the taste requirements of different users on the same recipe may be different, for example, the tomato fried eggs of northern people are sweet, the tomato fried eggs of southern people are sour, and the like, so how to adapt the electronic recipes to the requirements of different users is a problem to be solved at present.
Disclosure of Invention
The embodiment of the invention provides a menu generation method and menu creation equipment, which are used for meeting the requirements of different users on menus with different tastes and/or different tastes, so that the user experience can be improved.
In a first aspect, an embodiment of the present invention provides a recipe generation method, which may be performed by a recipe creation device, where the recipe creation device may be a mobile phone, an ipad, a notebook computer, an intelligent cooking device, or the like. The method comprises the following steps:
acquiring cooking information being executed, and generating a first menu;
analyzing the usage amount of a first ingredient and/or first duration information in the cooking information to generate a first taste and/or a first mouthfeel of the first menu;
and acquiring a target taste and/or a target mouthfeel, and adjusting the usage amount of the first ingredients and/or the first duration and degree information in the cooking information to generate a second menu.
In the embodiment of the invention, the menu creation equipment can automatically generate the first menu according to the acquired executing cooking information without manually making the first menu by a user. And the menu creation equipment can also generate the first taste and/or the first mouth feel of the first menu by analyzing the usage amount of the first ingredients and/or the first duration and degree information in the cooking information, so that the user can directly know the first taste and/or the first mouth feel of the first menu, and the situation that the user purchases the menu which does not meet the requirements of the user can be avoided. In addition, the recipe creation device can generate second recipes with different tastes and/or different tastes by adjusting the usage amount of the first ingredients and/or the first duration and degree of heating in the cooking information, so that different requirements of different users on the tastes and/or the tastes can be met, and the user experience can be improved.
In one possible design, the obtaining the target taste, adjusting the usage amount of the first ingredient and/or the first duration information in the cooking information, and generating the second recipe includes:
acquiring the input target taste and/or the pre-stored target taste;
acquiring a first corresponding relation between pre-stored taste and ingredient usage and fire information;
determining the usage amount of a second ingredient and second duration information corresponding to the target taste according to the first corresponding relation;
and adjusting the usage amount of the first ingredients and/or adjusting the first duration information according to the usage amount of the second ingredients and the second duration information to generate the second menu.
In the embodiment of the invention, the recipe creation device can generate the second recipe with different tastes by adjusting the usage amount of the first ingredients and/or the first duration and degree information in the obtained cooking information. On the one hand, the requirements of different users on different tastes are met, the user experience is facilitated to be improved, on the other hand, the recipe creation equipment is not required to acquire the cooking information again to generate the second recipes with other tastes, the operation that the recipe creation equipment acquires the cooking information again to generate the second recipes with other tastes can be saved, and the efficiency of generating the recipes by the recipe creation equipment is improved.
In one possible design, the obtaining the target mouthfeel, adjusting the usage amount of the first ingredient in the cooking information and/or the first duration information, and generating the second recipe includes:
acquiring the input target taste and/or the pre-stored target taste;
acquiring a second corresponding relation between the pre-stored taste and the use amount of the ingredients and the duration information;
determining the usage amount of a third ingredient and third duration information corresponding to the target taste according to the second corresponding relation;
and adjusting the usage amount of the first ingredients and/or adjusting the first duration information according to the usage amount of the third ingredients and the third duration information to generate the second menu.
In the embodiment of the invention, the recipe creation device can generate the second recipes with different tastes by adjusting the usage amount of the first ingredients and/or the first duration and degree information in the acquired cooking information, so that on one hand, the requirements of different users on different tastes are met, and the user experience is facilitated to be improved, on the other hand, the recipe creation device is not required to acquire the cooking information again to generate the second recipes with other tastes, the operation that the recipe creation device acquires the cooking information again to generate the second recipes with other tastes can be saved, and the efficiency of the recipe creation device to generate the recipes is improved.
In one possible design, the adjusting the usage amount of the first ingredient and/or the adjusting the first duration information according to the usage amount of the second ingredient and the second duration information includes:
determining whether a plurality of kinds of first ingredient information contained in a first ingredient usage amount corresponding to the first taste is the same as a plurality of kinds of second ingredient information contained in a second ingredient usage amount corresponding to the target taste;
when the plurality of first ingredient information and the plurality of second ingredient information are determined to be the same, adjusting the usage amount of the first ingredient according to the usage amount of the second ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the second duration information.
In one possible design, the method further includes:
when the plurality of types of first ingredient information and the plurality of types of second ingredient information are determined to be different, determining fourth ingredient information which is not matched with the plurality of types of second ingredient information in the plurality of types of first ingredient information, deleting the usage amount of the fourth ingredient information in the usage amount of the first ingredient, and/or determining fifth ingredient information which is not matched with the plurality of types of first ingredient information in the plurality of types of second ingredient information, and adding the usage amount of the fifth ingredient information in the usage amount of the second ingredient to the usage amount of the first ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the second duration information.
In one possible design, the adjusting the usage amount of the first ingredient and/or the adjusting the first duration information according to the usage amount of the third ingredient and the third duration information includes:
determining whether a plurality of first ingredient information contained in the first ingredient usage amount corresponding to the first mouthfeel is the same as a plurality of third ingredient information contained in the third ingredient usage amount corresponding to the target mouthfeel;
when the plurality of first ingredient information and the plurality of third ingredient information are determined to be the same, adjusting the usage amount of the first ingredient according to the usage amount of the third ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the third duration information.
In one possible design, the method further includes:
when the plurality of types of first ingredient information and the plurality of types of third ingredient information are determined to be different, determining sixth ingredient information which is not matched with the plurality of types of third ingredient information in the plurality of types of first ingredient information, deleting the usage amount of the sixth ingredient information in the usage amount of the first ingredient, and/or determining seventh ingredient information which is not matched with the plurality of types of first ingredient information in the plurality of types of third ingredient information, and adding the usage amount of the seventh ingredient information in the usage amount of the third ingredient to the usage amount of the first ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the third duration information.
In one possible design, the analyzing the first ingredient usage amount and/or the first duration information in the cooking information to generate the first taste and/or the first mouth feel of the first recipe includes:
analyzing the usage amount of a first ingredient and/or first duration information in the cooking information;
determining the use amount of the first ingredients and/or the taste corresponding to the first duration information according to the first corresponding relation, and generating a first taste of the first menu; and/or the presence of a gas in the gas,
and determining the using amount of the first ingredients and/or the mouthfeel corresponding to the first duration information according to the second corresponding relation, and generating the first mouthfeel of the first menu.
In the embodiment of the invention, the recipe creation device can generate the first taste and/or the first mouth feel of the first recipe by analyzing the first ingredient usage amount and/or the first duration and degree information in the acquired executing cooking information, so that a user can directly know the first taste and/or the first mouth feel of the first recipe, the user can be prevented from using or purchasing the first recipe which does not meet the needs of the user, and the user experience can be improved.
In one possible design, the duration information includes one or more of fire information, power information, cooking time information, and cooking temperature information.
In a second aspect, an embodiment of the present invention provides a menu creating apparatus, including:
the processing unit is used for acquiring the cooking information being executed and generating a first menu;
the processing unit is further used for analyzing the usage amount of a first ingredient and/or first duration information in the cooking information and generating a first taste and/or a first mouthfeel of the first menu;
the processing unit is further used for obtaining a target taste and/or a target mouthfeel, adjusting the usage amount of the first ingredients and/or the first duration and degree information in the cooking information, and generating a second menu.
In one possible design, the processing unit is specifically configured to:
acquiring the input target taste and/or the pre-stored target taste;
acquiring a first corresponding relation between pre-stored taste and ingredient usage and fire information;
determining the usage amount of a second ingredient and second duration information corresponding to the target taste according to the first corresponding relation;
and adjusting the usage amount of the first ingredients and/or adjusting the first duration information according to the usage amount of the second ingredients and the second duration information to generate the second menu.
In one possible design, the processing unit is specifically configured to:
acquiring the input target taste and/or the pre-stored target taste;
acquiring a second corresponding relation between the pre-stored taste and the use amount of the ingredients and the duration information;
determining the usage amount of a third ingredient and third duration information corresponding to the target taste according to the second corresponding relation;
and adjusting the usage amount of the first ingredients and/or adjusting the first duration information according to the usage amount of the third ingredients and the third duration information to generate the second menu.
In one possible design, the processing unit is specifically configured to:
determining whether a plurality of kinds of first ingredient information contained in a first ingredient usage amount corresponding to the first taste is the same as a plurality of kinds of second ingredient information contained in a second ingredient usage amount corresponding to the target taste;
when the plurality of first ingredient information and the plurality of second ingredient information are determined to be the same, adjusting the usage amount of the first ingredient according to the usage amount of the second ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the second duration information.
In one possible design, the processing unit is further configured to:
when the plurality of types of first ingredient information and the plurality of types of second ingredient information are determined to be different, determining fourth ingredient information which is not matched with the plurality of types of second ingredient information in the plurality of types of first ingredient information, deleting the usage amount of the fourth ingredient information in the usage amount of the first ingredient, and/or determining fifth ingredient information which is not matched with the plurality of types of first ingredient information in the plurality of types of second ingredient information, and adding the usage amount of the fifth ingredient information in the usage amount of the second ingredient to the usage amount of the first ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the second duration information.
In one possible design, the processing unit is specifically configured to:
determining whether a plurality of first ingredient information contained in the first ingredient usage amount corresponding to the first mouthfeel is the same as a plurality of third ingredient information contained in the third ingredient usage amount corresponding to the target mouthfeel;
when the plurality of first ingredient information and the plurality of third ingredient information are determined to be the same, adjusting the usage amount of the first ingredient according to the usage amount of the third ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the third duration information.
In one possible design, the processing unit is further configured to:
when the plurality of types of first ingredient information and the plurality of types of third ingredient information are determined to be different, determining sixth ingredient information which is not matched with the plurality of types of third ingredient information in the plurality of types of first ingredient information, deleting the usage amount of the sixth ingredient information in the usage amount of the first ingredient, and/or determining seventh ingredient information which is not matched with the plurality of types of first ingredient information in the plurality of types of third ingredient information, and adding the usage amount of the seventh ingredient information in the usage amount of the third ingredient to the usage amount of the first ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the third duration information.
In one possible design, the processing unit is specifically configured to:
analyzing the usage amount of a first ingredient and/or first duration information in the cooking information;
determining the use amount of the first ingredients and/or the taste corresponding to the first duration information according to the first corresponding relation, and generating a first taste of the first menu; and/or the presence of a gas in the gas,
and determining the using amount of the first ingredients and/or the mouthfeel corresponding to the first duration information according to the second corresponding relation, and generating the first mouthfeel of the first menu.
In one possible design, the duration information includes one or more of fire information, power information, cooking time information, and cooking temperature information.
In a third aspect, an embodiment of the present invention provides a menu creating apparatus, including: at least one processor and memory; wherein the memory is to store one or more computer programs; the one or more computer programs stored in the memory, when executed by the at least one processor, enable the recipe authoring apparatus to perform the method of the first aspect described above or any one of the possible designs of the first aspect described above.
In a fourth aspect, an embodiment of the present invention provides a computer-readable storage medium, which stores computer instructions that, when executed on a recipe creation apparatus, enable the recipe creation apparatus to perform the method according to the first aspect or any one of the possible designs according to the first aspect.
Drawings
Fig. 1 is a schematic diagram of an application scenario provided in an embodiment of the present invention;
fig. 2 is a schematic diagram of another application scenario provided in the embodiment of the present invention;
fig. 3 is a schematic flow chart of a menu generation method according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a menu creation device according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of another recipe creation device according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings, and it is apparent that the described embodiments are only a part of the embodiments of the present invention, not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The shapes and sizes of the various elements in the drawings are not to scale and are merely intended to illustrate the invention.
In the embodiments of the present invention, "first" to "seventh" are used to distinguish different objects, and are not used to describe a specific order. Furthermore, the term "comprises" and any variations thereof, which are intended to cover non-exclusive protection. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
In this embodiment of the present invention, "and/or" is only one kind of association relation describing an associated object, and indicates that three kinds of relations may exist, for example, a and/or B may indicate: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the "/" character in the specification and claims of the present invention and the above drawings generally indicates that the former and latter related objects are in an "or" relationship.
In the embodiments of the present invention, the "plurality" may mean at least two, for example, two, three, or more, and correspondingly, the "plurality" may mean at least two, and the embodiments of the present invention are not limited.
In this embodiment of the present invention, the "first menu" and the "second menu" may be electronic menus, text menus, or menus in other forms (e.g., voice, pictures), which is not limited in this embodiment of the present invention.
In order to make it easy for those skilled in the art to understand the technical solution of the present invention, an application scenario of the embodiment of the present invention is described below.
Fig. 1 is a schematic view of an application scenario according to an embodiment of the present invention. As shown in fig. 1, the application scenario includes a recipe creating apparatus 100 and an intelligent cooking apparatus 101. Wherein, the recipe creation apparatus 100 may be connected with the intelligent cooking apparatus 101.
Optionally, the recipe creation device 100 may be a central control host, an intelligent pot, an intelligent stove, or other devices, and the embodiment of the present invention is not limited.
Optionally, the intelligent cooking device 101 may be an intelligent pot, an intelligent stove, or the like, and the embodiment of the present invention is not limited.
For example, as shown in fig. 1, the recipe creation device 100 may acquire cooking information being performed by the intelligent cooking device 101, and then may generate a first recipe according to the cooking information.
For example, in the process of making a dish by the intelligent cooking device 101, the recipe creation device may obtain cooking information being executed by the intelligent cooking device 101, and then may generate a first recipe for making the dish according to the cooking information. For example, the recipe creation device 100 may obtain cooking information that is being executed in a cooking process of a dish of tomato scrambled eggs by the intelligent cooking device 101 under the control of a cook, or the intelligent cooking device 101 under the control of other devices (not shown in fig. 1, where the other devices may be devices such as a laptop, a computer, and a mobile phone), and then may generate a first recipe for making tomato scrambled eggs according to the cooking information.
In the embodiment of the invention, the menu creation device can automatically generate the first menu according to the cooking information being executed by the intelligent cooking device, so that the user does not need to manually record the cooking information being executed by the cooking device, and the user does not need to manually make the first menu, thereby being beneficial to improving the experience of the user.
Optionally, the recipe creation apparatus 100 may also generate the first taste and/or the first mouth feel of the first recipe by analyzing the cooking information. Specifically, the recipe creation apparatus 100 may generate the first taste and/or the first mouth feel of the first recipe by analyzing the first ingredient usage amount and/or the first duration information in the cooking information. The first duration information may include one or more of firepower information, power information, cooking time information and cooking temperature.
In the embodiment of the invention, the recipe creation device can generate the first taste and/or the first mouth feel of the first recipe according to the first ingredient usage amount and/or the first duration and degree information in the cooking information which is being executed in the generation process of the first recipe, so that a user can directly know the first taste and/or the first mouth feel of the first recipe to determine whether the first taste and/or the first mouth feel of the first recipe are/is required by the user, thereby avoiding the situation that the user purchases a recipe which does not meet the requirement of the user, and being beneficial to improving the experience of the user.
It should be noted that the recipe creation device may also generate the first taste and/or the first mouth feel of the first recipe by analyzing other information in the cooking information, which is not limited in the embodiment of the present invention.
Optionally, the menu creation device can also generate menus with different tastes and/or different mouthfeel according to other tastes and/or other mouthfeel. For example, the recipe creation device may further obtain a target taste and/or a target mouthfeel, and then adjust the usage amount of the first ingredient and/or the first duration information in the cooking information according to the target taste and/or the target mouthfeel to generate a second recipe. For example, if the first taste and/or the first mouth feel of the first recipe is not desired by the user, the user may input the own desired taste (i.e., the target taste) and/or mouth feel (i.e., the target mouth feel) at the recipe creation device (e.g., through a touch screen of the recipe creation device, or a function control, etc.), or may send the target taste and/or the target mouth feel to the recipe creation device through another device, and then the recipe creation device may generate a second recipe according to the target taste and/or the target mouth feel to meet the user's needs.
In the embodiment of the invention, the recipe creation device can generate the second recipe which accords with the target taste and/or the target mouthfeel by adjusting the usage amount of the first ingredients and/or the first duration and degree information in the cooking information according to the target taste and/or the target mouthfeel, so that different requirements of different users on the taste and/or the mouthfeel can be met, and the user experience is facilitated to be improved.
It should be noted that, the recipe creating device and the intelligent cooking device are taken as two devices as an example, and of course, the recipe creating device and the intelligent cooking device may be the same device, that is, the recipe creating device has the functions of generating a recipe and executing the recipe at the same time.
It should be noted that, the recipe creation device and the intelligent cooking device are connected as an example, and of course, the recipe creation device may be connected to a plurality of intelligent cooking devices. Fig. 2 is a schematic view of another application scenario provided by the embodiment of the present invention. As shown in fig. 2, the application scenario includes: menu creation equipment 200 and a plurality of intelligent cooking equipment. In fig. 2, a plurality of intelligent cooking devices including an intelligent cooking device 201, an intelligent cooking device 202, and an intelligent cooking device 203 are taken as an example.
Alternatively, the recipe creation device may acquire cooking information being executed by the intelligent cooking device 201, the intelligent cooking device 202, and the intelligent cooking device 203, and then generate a first recipe according to the acquired cooking information. For example, the recipe creation device 200, the intelligent cooking device 201, the intelligent cooking device 202, and the intelligent cooking device 203 can jointly complete the preparation of one dish. When the dish is made, the recipe creation device may acquire cooking information being executed by the intelligent cooking device 201, the intelligent cooking device 202, and the intelligent cooking device 203, and then generate a first recipe for making the dish according to the sequence of the acquired cooking information being executed by the intelligent cooking device 201, the intelligent cooking device 202, and the intelligent cooking device 203.
The recipe creation device 200 generates the first recipe by acquiring the cooking information being executed by the plurality of cooking devices, which is similar to the above-described method for generating the first recipe by acquiring the cooking information being executed by the intelligent cooking device 101 by the recipe creation device 100, and thus, the description is not repeated here.
The following specifically describes a process of generating recipes with different tastes and/or different tastes by the recipe creation device according to the cooking information.
Fig. 3 is a schematic flow chart of a menu generation method according to an embodiment of the present invention. The method may be applied to the application scenarios shown in fig. 1 or fig. 2 or similar application scenarios. As shown in fig. 3, the method flow includes:
s301, the menu creation device acquires the executed cooking information and generates a first menu.
Optionally, as can be seen from the foregoing, the cooking information being executed may be the cooking information being executed by the recipe creation device itself, or may also be the cooking information being executed by an intelligent cooking device connected to the recipe creation device, and the embodiment of the present invention is not limited thereto.
Taking the currently executed cooking information as the currently executed cooking information of the intelligent cooking device connected to the recipe creation device as an example, a process of generating a first recipe by the recipe creation device according to the obtained currently executed cooking information will be described.
Alternatively, the recipe creating device may generate the first recipe according to the cooking information being executed, for example, in various ways:
in the mode 1, the recipe creation device can acquire cooking information being executed by the intelligent cooking device in real time, that is, the intelligent cooking device can send the cooking information being executed and the currently executed time information to the recipe creation device in real time. Thereafter, the recipe creation device may generate the first recipe in real time.
In the mode 1, the recipe creation device can generate the first recipe in real time according to the cooking information which is acquired in real time and is being executed by the intelligent cooking device, so that the analysis and processing process of the recipe creation device on the cooking information which is being executed by the intelligent cooking device is saved, and the efficiency of generating the first recipe by the recipe creation device is improved.
In the mode 2, the intelligent cooking device can record and store the cooking information being executed and the currently executed time information and then send the information to the menu creating device. Specifically, the intelligent cooking device sends the cooking information being executed to the recipe creation device when receiving the request information sent by the recipe creation device. The request information is used for requesting the intelligent cooking equipment to send cooking information which is executed by the intelligent cooking equipment. Or after the intelligent cooking equipment determines that the preset time duration is reached, the intelligent cooking equipment automatically sends cooking information which is executed by the intelligent cooking equipment to the menu creating equipment.
In the mode 2, the recipe creation device may generate the first recipe by analyzing all of the currently executed cooking information of the intelligent cooking device, and may process abnormal data information in all of the currently executed cooking information, so that accuracy of the first recipe generated by the recipe creation device according to all of the currently executed cooking information of the intelligent cooking device may be improved.
S302, the recipe creation device analyzes the usage amount of the first ingredients and/or the first duration and degree information in the cooking information to generate a first taste and/or a first mouthfeel of the first recipe.
Optionally, after the recipe creation device generates the first recipe, the first taste and/or the first mouth feel corresponding to the first recipe may be generated by analyzing the usage amount of the first ingredient and/or the first duration information in the obtained cooking information.
Next, a process of generating a first taste corresponding to the first recipe by the recipe creation device by analyzing the usage amount of the first ingredient and/or the first duration information in the obtained cooking information is described.
Optionally, after the recipe creation device analyzes the first ingredient usage amount and/or the first duration information in the obtained cooking information, the first corresponding relationship between the pre-stored taste and the ingredient usage amount and the duration information may be obtained. And then, the recipe creation device can determine the usage amount of the first ingredients and/or the taste corresponding to the first duration information according to the first corresponding relation to generate the first taste of the first recipe. For example, please refer to table 1, which shows a pre-stored relationship between the taste, the ingredient usage amount and the duration information.
TABLE 1
As shown in table 1, when the usage amount of the first ingredient in the cooking information obtained by the recipe creation device through analysis is 5 g of dried pepper, 2 g of green pepper, 5 g of salt, and the like, and the first duration information is 800 w of power and 10 min of cooking duration, the recipe creation device may determine that the first taste of the first recipe is slightly spicy according to table 1.
In a specific implementation process, under the condition that the usage amount of the first ingredients is the same, the first duration information is different, and the corresponding tastes are different, for example, under the condition that the usage amount of the first ingredients is determined to be 5 g of dry pepper, 2 pieces of green pepper, 5 g of salt and the like, when the first duration information is determined to be 800 w of power and 10 min of cooking duration, the first taste of the first recipe is determined to be slight spicy, and when the first duration information is determined to be 800 w of power and 15 min of cooking duration, the first taste of the first recipe is determined to be medium spicy.
In the specific implementation process, the recipe creation device can determine whether the taste of the first recipe is a single taste or a compound taste according to the usage amount of the first ingredients. For example, when the recipe creation device determines that the usage amount of the first ingredient is 5 g of dried chili, 2 g of green chili, 5 g of salt and the like, it is determined that the first taste of the first recipe is a single taste, i.e., spicy, and when the usage amount of the first ingredient is 5 g of dried chili, 5 g of pepper, 2 g of green chili, 5 g of salt and the like, it is determined that the first taste of the first recipe is a compound taste, i.e., spicy.
In the embodiment of the present invention, the recipe creation device may generate the first taste of the first recipe according to the first ingredient usage amount and/or the first duration information in the acquired cooking information, and the first correspondence between the pre-stored taste and the ingredient usage amount and the duration information. Therefore, when the user is preparing to use the first menu or purchasing the first menu, the first taste of the first menu can be directly known, so that the user can be prevented from using or purchasing the first menu which is not in line with the requirement of the user, and the user experience can be improved.
The process that the recipe creation device generates the first taste corresponding to the first recipe by analyzing the usage amount of the first ingredient and/or the first duration information in the obtained cooking information is described below.
Optionally, after the recipe creation device analyzes the usage amount of the first ingredient and/or the first duration information in the obtained cooking information, the second corresponding relationship between the pre-stored taste and the usage amount of the ingredient and the duration information can be obtained. And then, the recipe creation device can determine the usage amount of the first ingredients and/or the mouthfeel corresponding to the first duration information according to the second corresponding relation to generate a first mouthfeel of the first recipe. For example, please refer to table 2, which shows a correspondence relationship between a pre-stored taste, an ingredient usage amount and a duration information provided in the embodiment of the present invention.
TABLE 2
Taste of the product Dosage of the ingredients Information of duration of fire
Smooth and tender 20 g of raw powder, 5 g of salt, 5 g of starch and the like 800 watt power, 3 minute cooking time
Tender 20 g of raw powder, 5 g of salt, 5 g of starch and the like 800 watt power, 5 minute cooking time
Is chewy 10 g of raw powder, 5 g of salt, 5 g of starch and the like 800 watt power, 3 minute cooking time
Crisp and tasty 20 g starch, 5 g salt, 10 g flour and the like 1200 watt power, 8 minute cook time
As shown in table 2, when the usage amount of the first ingredients in the cooking information obtained by the recipe creation device through analysis is 20 g of raw flour, 5 g of salt, 5 g of starch and the like, and the first duration information is 800 w of power and 3 min of cooking duration, the recipe creation device may determine that the first taste of the first recipe is tender according to table 2.
In a specific implementation process, under the condition that the usage amount of the first ingredients is the same, the corresponding tastes are different if the first ingredient information is different, for example, when the recipe creation device determines that the usage amount of the first ingredients is 20 g of raw flour, 5 g of salt, 5 g of starch and the like, when the first ingredient information is 800 w of power and 3 min of cooking duration, the first taste of the first recipe is determined to be tender, and when the first ingredient information is 800 w of power and 5 min of cooking duration, the first taste of the first recipe is determined to be tender.
In the embodiment of the invention, the recipe creation device may generate the first taste of the first recipe according to the first ingredient usage amount and/or the first duration and degree information in the acquired cooking information and the second corresponding relationship between the pre-stored taste and the ingredient usage amount and degree information. Therefore, when the user is preparing to use the first menu or purchasing the first menu, the first taste of the first menu can be directly known, so that the user can be prevented from using or purchasing the first menu which is not in line with the needs of the user, and the user experience can be improved.
Of course, the recipe creation device may also generate the first taste and the first mouth feel corresponding to the first recipe by analyzing the usage amount of the first ingredient and/or the first duration and degree information in the obtained cooking information. For example, combining tables 1 and 2 generates a first taste and a first mouthfeel for a first recipe. For example, the recipe creation apparatus determines that the first ingredient is used in an amount of 20 g of starch, 5 g of salt, 10 g of flour, etc., the first duration information is 1200 watts of power, and the cooking time is 8 minutes, and the recipe creation apparatus may determine that the first taste of the first recipe is not hot and the first mouth feel is crisp according to tables 1 and 2.
In the embodiment of the invention, the recipe creation device can generate the first taste and/or the first mouth feel of the first recipe by analyzing the usage amount of the first ingredient and/or the first duration and degree information in the cooking information, so that a user can directly know the first taste and/or the first mouth feel of the first recipe, the user can be prevented from using or purchasing the first recipe which does not meet the needs of the user, and the experience of the user is improved.
And S303, acquiring a target taste and/or a target mouthfeel by the menu creation equipment, adjusting the usage amount of the first ingredients and/or the first duration and degree information in the cooking information, and generating a second menu.
Optionally, the recipe creation device may further generate a second recipe with different tastes and/or different tastes by adjusting the usage amount of the first ingredient and/or the first duration information, so as to meet the requirements of different users for different tastes and/or different tastes. Such as:
in some embodiments, after the recipe creation device may obtain the target taste input by the user and/or a pre-stored target taste, the second ingredient usage amount and the second duration information corresponding to the target taste may be determined according to the first corresponding relationship. And then, the recipe creation equipment can adjust the usage amount of the first ingredients and/or adjust the first duration and degree information according to the usage amount of the second ingredients and the second duration and degree information to generate a second recipe in accordance with the target taste.
In a specific implementation process, the recipe creation device may adjust the first ingredient information and/or the first duration information of the first recipe in different ways according to whether the plurality of kinds of first ingredient information included in the first ingredient usage amount corresponding to the first taste is the same as the plurality of kinds of second ingredient information included in the second ingredient usage amount corresponding to the target taste. Such as:
in the method 1, when the recipe creation equipment determines that the plurality of first ingredient information and the plurality of second ingredient information are the same, the usage amount of the first ingredient is adjusted according to the usage amount of the second ingredient; and/or increasing or decreasing the first duration information according to the second duration information.
For example, as shown in table 1, assuming that the first taste is slightly hot, the plurality of first ingredient information corresponding to the first taste includes dried pepper, green pepper, salt, etc., and if the target taste is strongly hot, the plurality of second ingredient information corresponding to the target taste is the same as the plurality of first ingredient information, the recipe creation apparatus may adjust the usage amount of the first ingredient according to the usage amount of the second ingredient, for example, increase the usage amount of the dried pepper in the usage amount of the first ingredient from 5 g to 10 g. Or, if the target taste is medium spicy, the plurality of second ingredient information corresponding to the target taste is the same as the plurality of first ingredient information, and the usage amount of the second ingredient is the same as the usage amount of the first ingredient, the recipe creation device may adjust the first duration information according to the second duration information, for example, increase the cooking duration in the first duration information from 10 minutes to 15 minutes.
Mode 2, when the recipe creation device determines that the plurality of first ingredient information and the plurality of second ingredient information are different, determining fourth ingredient information which is not matched with the plurality of second ingredient information in the plurality of first ingredient information, deleting the usage amount of the fourth ingredient information in the usage amount of the first ingredient, and/or determining fifth ingredient information which is not matched with the plurality of first ingredient information in the plurality of second ingredient information, and adding the usage amount of the fifth ingredient information in the usage amount of the second ingredient to the usage amount of the first ingredient; and/or increasing or decreasing the first duration information according to the second duration information.
For example, as shown in table 1, if the first taste is slightly spicy, the first ingredient information corresponding to the first taste includes dried pepper, green pepper, salt, and the like, and if the target taste is not spicy, the second ingredient information corresponding to the target taste includes starch, salt, flour, and the like, and is different from the first ingredient information, the recipe creation device may determine that a fourth ingredient information of the first ingredient information that is not matched with the second ingredient information is dried pepper and green pepper, determine that a fifth ingredient information of the second ingredient information that is not matched with the first ingredient information includes starch and flour, and then delete the usage amount of dried pepper and green pepper in the usage amount of the first ingredient, increase the usage amount of starch and flour in the usage amount of the second ingredient by the usage amount of the first ingredient, and adjust the usage amount of the first ingredient to be 20 g of starch, and the usage amount of starch in the same amount of the second ingredient is 20 g of starch, 5 grams of salt, 10 grams of flour, etc. And the second duration of heat information of the target taste is different from the first duration of heat information of the first taste, and the recipe creation equipment can also increase the power in the first duration of heat information from 800 watts to 1200 watts and reduce the cooking time from 10 minutes to 8 minutes according to the second duration of heat information.
In the embodiment of the invention, the recipe creation device can generate the second recipes with different tastes by adjusting the usage amount of the first ingredient and/or the first duration and degree information according to the usage amount of the second ingredient and the second duration and degree information corresponding to different tastes and the first corresponding relationship between the pre-stored taste and the usage amount of the ingredient and the duration and degree information, so as to meet the requirements of different users on different tastes and contribute to improving the user experience.
In other embodiments, after the recipe creation device may obtain the target taste input by the user and/or the pre-stored target taste, the third ingredient usage amount and the third duration information corresponding to the target taste may be determined according to the second correspondence. And then, the recipe creation equipment can adjust the usage amount of the first ingredients and/or adjust the first heating information according to the usage amount of the third ingredients and the third heating information to generate a second recipe which accords with the target taste.
In a specific implementation process, the recipe creation device may adjust the first ingredient information and/or the first duration information of the first recipe in different ways according to whether the plurality of first ingredient information included in the first ingredient usage amount corresponding to the first bite is the same as the plurality of third ingredient information included in the third ingredient usage amount corresponding to the target bite. Such as:
in the method 1, when the recipe creation equipment determines that the multiple first ingredient information and the multiple third ingredient information are the same, the usage amount of the first ingredient is adjusted according to the usage amount of the third ingredient; and/or increasing or decreasing the first duration information according to the third duration information.
For example, as shown in table 2, assuming that the first taste is tender, the plurality of first ingredient information corresponding to the first taste includes raw flour, salt, starch, etc., and if the target taste is chewy, the plurality of third ingredient information corresponding to the target taste is the same as the plurality of first ingredient information, the recipe creation apparatus may adjust the usage amount of the first ingredient according to the usage amount of the third ingredient, for example, reduce the usage amount of the raw flour from 20 g to 10 g. Or, if the target taste is smooth and tender, the multiple third ingredient information corresponding to the target taste is the same as the multiple first ingredient information, and the usage amount of the third ingredient is the same as the usage amount of the first ingredient, the recipe creation device may adjust the first duration information according to the third duration information, for example, reduce the cooking duration in the first duration information from 5 minutes to 3 minutes.
Mode 2, when the recipe creation device determines that the multiple first ingredient information and the multiple third ingredient information are different, determining sixth ingredient information, which is not matched with the multiple third ingredient information, in the multiple first ingredient information, deleting the usage amount of the sixth ingredient information in the usage amount of the first ingredient, and/or determining seventh ingredient information, which is not matched with the multiple first ingredient information, in the multiple third ingredient information, and adding the usage amount of the seventh ingredient information in the usage amount of the third ingredient to the usage amount of the first ingredient; and/or increasing or decreasing the first duration information according to the third duration information.
For example, as shown in table 2, if the first taste is tender, the multiple first ingredient information corresponding to the first taste includes raw flour, salt, starch, etc., and if the target taste is crisp, the multiple third ingredient information corresponding to the target taste includes starch, salt, flour, etc., and is different from the multiple first ingredient information, the recipe creation device may determine that sixth ingredient information of the multiple first ingredient information that is not matched with the multiple third ingredient information is raw flour, determine that seventh ingredient information of the multiple third ingredient information that is not matched with the multiple first ingredient information is flour, and then the recipe creation device may delete the usage amount of raw flour in the usage amount of the first ingredient, increase the usage amount of flour in the usage amount of the third ingredient by the usage amount of the first ingredient, and the adjusted usage amount of the first ingredient is 20 g of starch, and the adjusted usage amount of the third ingredient is 20 g of flour, 5 grams of salt, 10 grams of flour, etc. And the third duration information of the target mouthfeel is different from the first duration information of the first mouthfeel, the recipe creation equipment can also increase the power in the first duration information from 800 watts to 1200 watts according to the third duration information, and the cooking time is increased from 5 minutes to 8 minutes.
In the embodiment of the invention, the recipe creation device can generate the second recipe with different tastes by adjusting the usage amount of the first ingredient and/or the first duration and degree information according to the usage amount of the third ingredient and the third duration and degree information corresponding to different tastes and the second corresponding relationship between the pre-stored taste and the usage amount of the ingredient and the duration and degree information, so as to meet the requirements of different users on different tastes and help to improve the user experience.
It should be noted that, in the above description, the recipe creation device generates the second recipe that meets the target taste or the target taste is taken as an example, and of course, the recipe creation device may also generate the second recipe that meets both the target taste and the target taste.
In the embodiment of the invention, the recipe creation device adjusts the usage amount of the first ingredients and/or the first duration and degree information in the acquired cooking information to generate the second recipes with different tastes and/or different tastes, so that on one hand, the requirements of different users on different tastes and/or different tastes are met, the user experience is facilitated to be improved, on the other hand, the recipe creation device is not required to acquire the cooking information again to generate the second recipes with other tastes and/or other tastes, the operation that the recipe creation device acquires the cooking information again to generate the second recipes with other tastes and/or other tastes can be saved, and the efficiency of the recipe creation device to generate the recipes is improved.
As can be seen from the above description, in the technical solution of the embodiment of the present invention, the recipe creation device obtains the cooking information being executed, and generates the first recipe; analyzing the usage amount of the first ingredients and/or the first duration and degree information in the cooking information to generate a first taste and/or a first mouthfeel of a first menu; and acquiring a target taste and/or a target mouthfeel, and adjusting the usage amount of the first ingredients and/or the first duration and degree information in the cooking information to generate a second menu. In this way, the menu creation device can automatically generate the first menu according to the acquired executing cooking information without manually making the first menu by the user. And the menu creation equipment can also generate the first taste and/or the first mouth feel of the first menu by analyzing the usage amount of the first ingredients and/or the first duration and degree information in the cooking information, so that the user can directly know the first taste and/or the first mouth feel of the first menu, and the situation that the user purchases the menu which does not meet the requirements of the user can be avoided. In addition, the recipe creation device can generate second recipes with different tastes and/or different tastes by adjusting the usage amount of the first ingredients and/or the first duration and degree information in the cooking information, so that different requirements of different users on the tastes and/or the tastes can be met, and the user experience can be improved.
Based on the same invention concept, the embodiment of the invention provides a menu creation device. Fig. 4 is a schematic structural diagram of a menu creating apparatus according to an embodiment of the present invention.
As shown in fig. 4, the recipe creating apparatus 400 includes:
a processing unit 401, configured to obtain cooking information being executed, and generate a first recipe;
the processing unit 401 is further configured to analyze the usage amount of the first ingredient and/or the first duration and degree information in the cooking information, and generate a first taste and/or a first mouth feel of a first recipe;
the processing unit 401 is further configured to obtain a target taste and/or a target mouthfeel, adjust the usage amount of the first ingredient and/or the first duration and degree information in the cooking information, and generate a second recipe.
In one possible design, the processing unit 401 is specifically configured to:
acquiring an input target taste and/or a pre-stored target taste;
acquiring a first corresponding relation between pre-stored taste and ingredient usage and fire information;
determining the usage amount of a second ingredient and second duration information corresponding to the target taste according to the first corresponding relation;
and adjusting the usage amount of the first ingredients and/or adjusting the first duration information according to the usage amount of the second ingredients and the second duration information to generate a second menu.
In one possible design, the processing unit 401 is specifically configured to:
acquiring an input target taste and/or a prestored target taste;
acquiring a second corresponding relation between the pre-stored taste and the use amount of the ingredients and the duration information;
determining the usage amount of a third ingredient and third duration information corresponding to the target taste according to the second corresponding relation;
and adjusting the usage amount of the first ingredients and/or adjusting the first duration information according to the usage amount of the third ingredients and the third duration information to generate a second menu.
In one possible design, the processing unit 401 is specifically configured to:
determining whether a plurality of kinds of first ingredient information contained in a first ingredient usage amount corresponding to a first taste is the same as a plurality of kinds of second ingredient information contained in a second ingredient usage amount corresponding to a target taste;
when the plurality of first ingredient information and the plurality of second ingredient information are determined to be the same, adjusting the usage amount of the first ingredients according to the usage amount of the second ingredients; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the second duration information.
In one possible design, processing unit 401 may also be configured to:
when the plurality of first ingredient information and the plurality of second ingredient information are determined to be different, determining fourth ingredient information which is not matched with the plurality of second ingredient information in the plurality of first ingredient information, deleting the usage amount of the fourth ingredient information in the usage amount of the first ingredient, and/or determining fifth ingredient information which is not matched with the plurality of first ingredient information in the plurality of second ingredient information, and adding the usage amount of the fifth ingredient information in the usage amount of the second ingredient to the usage amount of the first ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the second duration information.
In one possible design, the processing unit 401 is specifically configured to:
determining whether the plurality of first ingredient information contained in the first ingredient usage amount corresponding to the first mouthfeel is the same as the plurality of third ingredient information contained in the third ingredient usage amount corresponding to the target mouthfeel;
when the plurality of first ingredient information and the plurality of third ingredient information are determined to be the same, adjusting the usage amount of the first ingredient according to the usage amount of the third ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the third duration information.
In one possible design, processing unit 401 may also be configured to:
when the plurality of first ingredient information and the plurality of third ingredient information are determined to be different, determining sixth ingredient information which is not matched with the plurality of third ingredient information in the plurality of first ingredient information, deleting the usage amount of the sixth ingredient information in the usage amount of the first ingredient, and/or determining seventh ingredient information which is not matched with the plurality of first ingredient information in the plurality of third ingredient information, and adding the usage amount of the seventh ingredient information in the usage amount of the third ingredient to the usage amount of the first ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the third duration information.
In one possible design, the processing unit 401 is specifically configured to:
analyzing the usage amount of the first ingredients and/or the first duration information in the cooking information;
determining the usage amount of the first ingredients and/or the taste corresponding to the first duration information according to the first corresponding relation, and generating a first taste of the first menu; and/or the presence of a gas in the gas,
and determining the using amount of the first ingredients and/or the mouthfeel corresponding to the first duration information according to the second corresponding relation, and generating a first mouthfeel of the first menu.
In one possible design, the duration information includes one or more of fire information, power information, cooking time information, and cooking temperature information.
The recipe creation device 400 in the embodiment of the present invention and the recipe generation method shown in fig. 3 are based on the invention under the same concept, and through the foregoing detailed description of the recipe generation method, those skilled in the art can clearly understand the implementation process of the recipe creation device 400 in the embodiment, so for the brevity of the description, no further description is provided here.
Based on the same invention concept, the embodiment of the invention provides a menu creation device. Fig. 5 is a schematic structural diagram of a menu creating apparatus according to an embodiment of the present invention.
As shown in fig. 5, the recipe creating apparatus 500 includes:
a memory 501 for storing one or more computer instructions;
at least one processor 502 for reading computer instructions in the memory 501 to enable the recipe authoring apparatus 500 to implement all or part of the steps in the embodiment shown in fig. 3.
Optionally, the memory 501 may include a high-speed random access memory, and may further include a nonvolatile memory, such as a magnetic disk storage device, a flash memory device, or other nonvolatile solid state storage devices, and the like, which is not limited in the embodiments of the present invention.
Alternatively, the processor 502 may be a general purpose processor (CPU), or an ASIC, or an FPGA, or may be one or more integrated circuits for controlling program execution.
In some embodiments, the memory 501 and the processor 502 may be implemented on the same chip, and in other embodiments, they may be implemented on separate chips, which is not limited by the embodiments of the present invention.
Based on the same inventive concept, an embodiment of the present invention provides a computer-readable storage medium, in which computer instructions are stored, and when the computer instructions are executed by a recipe creation apparatus, the recipe creation apparatus executes the steps of the recipe generation method.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, etc.) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
While preferred embodiments of the present invention have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. Therefore, it is intended that the appended claims be interpreted as including preferred embodiments and all such alterations and modifications as fall within the scope of the invention.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.

Claims (12)

1. A menu generation method is applied to menu creation equipment, and comprises the following steps:
acquiring cooking information being executed, and generating a first menu;
analyzing the usage amount of a first ingredient and/or first duration information in the cooking information to generate a first taste and/or a first mouthfeel of the first menu;
and acquiring a target taste and/or a target mouthfeel, and adjusting the usage amount of the first ingredients and/or the first duration and degree information in the cooking information to generate a second menu.
2. The method of claim 1, wherein said obtaining a target flavor, adjusting the first ingredient usage and/or the first duration information in the cooking information, and generating a second recipe comprises:
acquiring the input target taste and/or the pre-stored target taste;
acquiring a first corresponding relation between pre-stored taste and ingredient usage and fire information;
determining the usage amount of a second ingredient and second duration information corresponding to the target taste according to the first corresponding relation;
and adjusting the usage amount of the first ingredients and/or adjusting the first duration information according to the usage amount of the second ingredients and the second duration information to generate the second menu.
3. The method of claim 1, wherein the obtaining the target mouthfeel, adjusting the usage amount of the first ingredient in the cooking information and/or the first duration information, and generating the second recipe comprises:
acquiring the input target taste and/or the pre-stored target taste;
acquiring a second corresponding relation between the pre-stored taste and the use amount of the ingredients and the duration information;
determining the usage amount of a third ingredient and third duration information corresponding to the target taste according to the second corresponding relation;
and adjusting the usage amount of the first ingredients and/or adjusting the first duration information according to the usage amount of the third ingredients and the third duration information to generate the second menu.
4. The method of claim 2, wherein said adjusting said first ingredient usage and/or adjusting said first duration information based on said second ingredient usage and said second duration information comprises:
determining whether a plurality of kinds of first ingredient information contained in a first ingredient usage amount corresponding to the first taste is the same as a plurality of kinds of second ingredient information contained in a second ingredient usage amount corresponding to the target taste;
when the plurality of first ingredient information and the plurality of second ingredient information are determined to be the same, adjusting the usage amount of the first ingredient according to the usage amount of the second ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the second duration information.
5. The method of claim 4, wherein the method further comprises:
when the plurality of types of first ingredient information and the plurality of types of second ingredient information are determined to be different, determining fourth ingredient information which is not matched with the plurality of types of second ingredient information in the plurality of types of first ingredient information, deleting the usage amount of the fourth ingredient information in the usage amount of the first ingredient, and/or determining fifth ingredient information which is not matched with the plurality of types of first ingredient information in the plurality of types of second ingredient information, and adding the usage amount of the fifth ingredient information in the usage amount of the second ingredient to the usage amount of the first ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the second duration information.
6. The method of claim 3, wherein said adjusting said first ingredient usage and/or adjusting said first duration information based on said third ingredient usage and said third duration information comprises:
determining whether a plurality of first ingredient information contained in the first ingredient usage amount corresponding to the first mouthfeel is the same as a plurality of third ingredient information contained in the third ingredient usage amount corresponding to the target mouthfeel;
when the plurality of first ingredient information and the plurality of third ingredient information are determined to be the same, adjusting the usage amount of the first ingredient according to the usage amount of the third ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the third duration information.
7. The method of claim 6, wherein the method further comprises:
when the plurality of types of first ingredient information and the plurality of types of third ingredient information are determined to be different, determining sixth ingredient information which is not matched with the plurality of types of third ingredient information in the plurality of types of first ingredient information, deleting the usage amount of the sixth ingredient information in the usage amount of the first ingredient, and/or determining seventh ingredient information which is not matched with the plurality of types of first ingredient information in the plurality of types of third ingredient information, and adding the usage amount of the seventh ingredient information in the usage amount of the third ingredient to the usage amount of the first ingredient; and/or the presence of a gas in the gas,
and increasing or decreasing the first duration information according to the third duration information.
8. The method of any of claims 1-7, wherein analyzing the cooking information for a first ingredient usage amount and/or a first duration of heat to generate a first taste and/or a first mouth feel of the first recipe comprises:
analyzing the usage amount of a first ingredient and/or first duration information in the cooking information;
determining the use amount of the first ingredients and/or the taste corresponding to the first duration information according to the first corresponding relation, and generating a first taste of the first menu; and/or the presence of a gas in the gas,
and determining the using amount of the first ingredients and/or the mouthfeel corresponding to the first duration information according to the second corresponding relation, and generating the first mouthfeel of the first menu.
9. The method of any one of claims 1-7, wherein the duration information includes one or more of power information, cooking time information, and cooking temperature information.
10. A recipe creation apparatus comprising:
the processing unit is used for acquiring the cooking information being executed and generating a first menu;
the processing unit is further used for analyzing the usage amount of a first ingredient and/or first duration information in the cooking information and generating a first taste and/or a first mouthfeel of the first menu;
the processing unit is further used for obtaining a target taste and/or a target mouthfeel, adjusting the usage amount of the first ingredients and/or the first duration and degree information in the cooking information, and generating a second menu.
11. A recipe authoring apparatus comprising at least one processor and memory;
the memory for storing one or more computer programs;
the one or more computer programs stored by the memory, when executed by the at least one processor, cause the recipe authoring apparatus to perform the method of any one of claims 1-9.
12. A computer-readable storage medium, characterized in that it stores computer instructions which, when run on a recipe authoring apparatus, cause the recipe authoring apparatus to perform the method of any one of claims 1-9.
CN201910966039.1A 2019-10-12 2019-10-12 Menu generation method and menu creation equipment Withdrawn CN110706130A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112493866A (en) * 2020-12-29 2021-03-16 珠海优特智厨科技有限公司 Seasoning combination creating method, storage medium and dosing machine
WO2021147444A1 (en) * 2020-01-22 2021-07-29 青岛海尔电冰箱有限公司 Recipe recommendation method, refrigerator, and computer-readable storage medium
CN114841768A (en) * 2021-12-02 2022-08-02 河北雄安三千科技有限责任公司 Demand processing method and system

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021147444A1 (en) * 2020-01-22 2021-07-29 青岛海尔电冰箱有限公司 Recipe recommendation method, refrigerator, and computer-readable storage medium
CN112493866A (en) * 2020-12-29 2021-03-16 珠海优特智厨科技有限公司 Seasoning combination creating method, storage medium and dosing machine
CN114841768A (en) * 2021-12-02 2022-08-02 河北雄安三千科技有限责任公司 Demand processing method and system

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Application publication date: 20200117